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Name: The Camellia Grill
Address: 626 S Carrollton Ave, New Orleans, LA, 70118
Telephone: (504) 309-2679
Price range: Under $11
Rating: 4.15

The Camellia Grill

626 S Carrollton Ave, New Orleans, LA, 70118

(504) 309-2679
Store is closed

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The Camellia Grill Menu

Eggs

One Egg

Two Eggs

New York Strip

4 Strips Of Bacon Or 2 Pork Sausage Links

Order Of Grits

Order Of Hash Browns

Order Of Toast
Omelettes

Cheese Omelette

Ham Omelette

Potato And Onion Omelette

Bacon Omelette

Mushroom Omelette With Fries

Western Omelette

Turkey Omelette

Chili Omelette

Sausage Omelette

Rano's Egg White Spinach Omelette

Vegetable Omelette

Mexican Omelette

Manhattan Omelette

Chef's Special Omelette
Waffles & Pancakes

1 Crisp Waffle Or Pancakes (3)

1 Pecan Waffle Or Pancakes (3)
Chili

Chili
Hamburgers

Beef Hamburgers

Beef Bacon Hamburgers
Cheeseburgers

Beef Cheese Burger

Bacon Cheese Burger

The Judge's Chicken

4 Pc Chicken Strips With Fries

Catfish Plate 3 Pc With Cole Slaw & Fries
French Fries

Fries

Cheese Fries

Chilli-cheese Fries

Mac & Cheese (6)

Onion Rings

Potato Chips

Red Beans And Rice
Cold Sandwiches

Baked Ham

Combination Baked Ham And Cheese

Sliced Turkey

Tuna Fish

Chicken Salad

Corned Beef

Roast Beef
Hot Sandwiches

Grilled Swiss Or American Cheese

Bacon Lettuce And Tomato

Frankfurters

Ham Or Bacon With Egg

Hot Sausage On Bun

Fried Catfish On Bun 2 Piece
Whole Meal Sandwiches

Camellia Special

Mardi Gras

Camellia Club

Doc Brinkers Special

Deli Roast Beef

Grilled Reuben Special

Harry's Yankee Special

Word Special

Fried Catfish Special

Camellia Muffaletta
Soups & Salads

Gumbo

Lettuce And Tomatoes

Creamed Cole Slaw

Chicken Salad

Tuna Fish Salad

Dinner Salad

Grilled Chicken Salad
Desserts

Our Own Cheesecake

Camellia Grill's Pecan Pie

Camellia Grill's Chocolate Pecan Pie

Our Own Fresh Apple Pie

Cream Pies

Bluebell Ice Cream

Healthy Meal suggestions for The Camellia Grill

Eggs

One Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Strips Of Bacon Or 2 Pork Sausage Links [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Order Of Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Order Of Hash Browns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Order Of Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Omelettes

Cheese Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato And Onion Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Omelette With Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Western Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rano's Egg White Spinach Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manhattan Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Special Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Waffles & Pancakes

1 Crisp Waffle Or Pancakes (3) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1 Pecan Waffle Or Pancakes (3) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chili

Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hamburgers

Beef Hamburgers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Bacon Hamburgers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cheeseburgers

Beef Cheese Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Cheese Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Judge's Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

4 Pc Chicken Strips With Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catfish Plate 3 Pc With Cole Slaw & Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
French Fries

Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilli-cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese (6) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans And Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cold Sandwiches

Baked Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Baked Ham And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hot Sandwiches

Grilled Swiss Or American Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Lettuce And Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frankfurters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham Or Bacon With Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Sausage On Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish On Bun 2 Piece [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Whole Meal Sandwiches

Camellia Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mardi Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camellia Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Doc Brinkers Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deli Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Reuben Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Harry's Yankee Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Word Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camellia Muffaletta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Salads

Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce And Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Fish Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Our Own Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camellia Grill's Pecan Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camellia Grill's Chocolate Pecan Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Our Own Fresh Apple Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Pies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bluebell Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Mark B.

I have been coming to this place since college and try to make it back each time I am in town. Most of the guys behind the counter have been there for over 15 years. There is almost always a wait. If it is a nice day it is not a big. The service is prompt, but be ready to order if there is a big line as they like to turn the seats pretty quickly. Don't look to thoroughly behind the counter; the restaurant is "well seasoned". The ham and cheese omelette with fries are always awesome. Occasionally, I will go crazy and get a cheese burger instead.
(4)
Carol K.

Let's be serious . . .you really are not coming here for great food. No. What you are coming here is for the show, for the serving of food in this counter only diner is what is worth the trip out to check it out. We went on a Saturday morning and of course, the place was packed. We stood in line for 45 minutes only to be let into the air conditioned space to continue waiting on the banquettes for another 20. Finally, we got a seat at the counter. Know that there are ONLY seats at the counter. Each section is attended to by jovial server who will take your order, read it off to the cook and then serve it to you. The food was basic at best, I had a turkey club, my friends had a burger and we all split some "cheese fries" (forget about ordering those- they are basically fries with slices of american cheese on top using the heat of the fries to melt it. Not so good) The best things were the onion rings and the club sandwich. What I did like was the automation. You could see how they had stocked the freezers, measuring out just the perfect portion of food. The meat patties were separated by waxed paper, the deli meats proportioned out,the pie cut perfectly. And because you are practically sitting on top of the person next to you, you learn that the place is chock full of tourists whose cities are shouted out occasionally by the servers to create a little competition between patrons. And if you need the restroom, know that you must go up through the back kitchen where they must prep for the front of the house. I wanted to love it like so many of these other Yelp reviews. But in my book? There are far better places to grab breakfast or lunch in NOLA. It wasn't bad . . . it just wasn't anything special.
(3)
Jenna M.

Love The Camellia Grill! Although the food is good, it's the atmosphere that makes the experience worthwhile. They serve an extensive menu of breakfast and lunch items available all day. The dining area is small, so get there early because you will most likely have to wait. The seating is awesome because you can see everything happening right in front of you. The waiters always go above and beyond taking your order. They are hilarious: they sing, they yell (in a good way!), and they are just all around super friendly! Tip: Get the burgers and a shake!
(4)
Christopher W.

Stopped in for a post 11pm meal in the riverbend area and ended up at Camellia. The food here is not that great but the entertaining service normally makes up for the food but not on this night. I ordered the chef special omelet that was just ok, it was similar to an egg cake really with ingredients that were so chopped and overcooked that the contents of the omelet was indistinguishable to the omelet from the one my friend had next to me. The taste was ok but really was just the taste of eggs cheese and salt. The side hash browns came late and were coated in salted butter, no grits at night so I really made a bad choice in ordering eggs at night. What normally makes up for the food here is the great service but on this night the service was terrible. Ordered bread-never got it, ordered drinks-had to ask twice before I got it, ordered an extra cup of chili to wake up the omelet- never got it. The food, ambiance and normal wait to get a seat is not worth it if the crowd is not a little drunk and the service is not great and entertaining. On this night it was a rather bad experience and puts in question if I will come back again. Thank Zeus McDonalds will have 24hr breakfast starting Oct. 6.
(2)
Angie T.

Must do while in Nola- Ride the streetcar Eat at Cafe du Monde Visit Metaire Cemetary (trust me) Try a dessert at Angelo Bracoto's Fist bump the jovial waiters at Camellia Grill You will probably have to wait here but it's never for too long. This fast paced and fun diner is an experience you don't want to miss. Once you're seated your always smiling and witty waiter will quickly come over, take your drink order give you a fist bump. Fist bumps are always fun, am I right? It's not a very roomy sort of place. You will probably hit elbows with your neighbors once you start chowing down on the great food you watched the cooks prepare behind the counter, but hey, it's a great way to meet new people. I had to apologize to my stranger neighbor so many times that I eventually got to know him and his entire family and why they were there (dropping daughter off at school after a break). It's affordable, it's tasty and it's good dang fun. If you don't go, you aren't doing New Orleans right.
(5)
Faith A.

Oh how unremarkable Camellia Grill is. Whenever I need a good laugh I like to drive past all the sheep waiting in line for mediocre diner food. How this place ever became a New Orleans institution is beyond me. The burgers are tasteless, the fries are frozen and again tasteless. Their shakes are ok, I guess. But here's what really gets my goat. Don't you DARE put cheese fries on a menu if all you are going to do is slap a cold piece of American "cheese product" on warm french fries. It's an insult and I won't have any of it. The experience is the only positive part. They have friendly waiters that give you daps and make you feel as if you are a part of something. Overall, there are far better places in this city for cheap diner food. My guess is that 30 years ago this place was the bomb and people can't let it go that its not good anymore; or how the newer and younger competitors are doing it better.
(2)
Miz-unique S.

Energy Amazing!!! Great food and even better service!! As soon as u walk in a "Hey Baby How You Doin" is definitely gonna happen HA!!!! Loved it!!! Fire food and Fire service
(5)
E Paul L.

A recent visit to NOLA introduced me to the Camillia Grill. I arrived at 1:30 PM, got seated at the counter with no wait. Marvin greeted me with a friendly smile and a fist bump...I was off and running. The Hamburger Steak caught my attention, it arrived swimming in gravy, with fries and a side of DELICIOUS corn. Marvin went to extra lengths, to serve my slice of Pecan Pie with a GENEROUS slab of ice cream. The slice was a close facsimile to what my grandma used to create. My neighboring guests were happy, food warriors. The Camillia Grill exceeded expectations. The food, service, people and ambiance were EXCELLENT...a SENSATIONAL dining experience.
(4)
Chanel G.

This is a really cute diner with a family friendly feel. According to a regular, all of the workers there have been there for 15+ years. They're just a joy to be around, always smiling and making jokes. Sometimes they even sing! It's pretty tiny and every one sits at the bar but it's a good time. Maybe just not so good for a big group. I hear the omelets are phenomenal. They even have turkey bacon! Oh and it is soooooo cheap. Definitely a nice place if you want to feel welcome :).
(4)
Veronique L.

Apparently, there is a regular crew working tirelessly for years, and it became clear when regulars came in and exchanged friendly greetings with them. The five of us were lucky to be seated immediately next to each other and were greeted with fist bumps from Martin. He took our orders without writing anything down and as a result, I didn't get sausage; I got bacon. My colleague didn't get bacon at all and our neighbors were missing something as well. My order of bacon, eggs, and hash brown were good but nothing special. I've heard you want to order the pecan waffle or pecan pancakes as those are something, but I had a bite of a pecan waffle. Eh. I like the small-ness of the place and its unusual shaped counter. It felt like stepping back in time in the south with its great big white pillars and charming interior. There was a bottle placed in front of us which I didn't recognize, so I asked my former colleague who now lives there what it was, and she said it was butter. As I looked at other patrons pouring the stuff out, I saw no trepidation. Apparently, this is normal and genius. It makes putting butter and syrup that much easier. Surprisingly, they took credit cards, and I added tip to my order. For $9.00 with tip, I got my usual breakfast and didn't leave super full but did leave satisfied. They also serve something called freezes which are apparently milkshakes, and their omelettes are also popular and large, as I witnessed first hand when neighbors ordered them. Those might be a better fulfilling deal. I also saw someone order red beans and rice, so I think they serve all kinds of food all day.
(3)
Lacie D.

Camellia Grill is the only local diner I frequent. It has a great classic feel with only bar style seating and service available. It could be the chocolate freezes, but it's probably a combination of that and the friendly service, clean kitchen, and great breakfast that makes this my goto breakfast-served-all-day spot (but mostly it's the choclate freezes. ) I really like the waffle, even though it is thin and far from my preferential Belgian style. The syrup tastes real, but I'm not sure if it is actual maple or a good copy. The omlets are awesome. They mix everything up and cook the mix into supper fluffy decadent eggs. Camelia Grill is a great stop for breakfast! Not in the mood for breakfast? They also have great okra gumbo, classic grilled cheese, good burgers, and some other options I haven tried like fried chicken strips and hot dogs.
(4)
JAMEZ Z.

Something about this diner is really cool. There is Southern charm, friendly staff, good portions, and a nice variety of menu items. But, it's more than that. The people you meet here are great- many college kids. It's a perfect late night spot, and the food won't disappoint. Also great for breakfasts anytime. I tried the Manhattan omelette- and it came with hash browns. On top of the omelette was pastrami and french fries! wow ! I also saw a woman get a cheese steak or some sort of sandwich that was literally the size of a football.
(4)
Katie A.

Chocolate cherry freeze, please! Okay, if you're a stickler for cleanliness, this is probably not your place. There are some not-so-perfect things going on in the food prep area that can't help but be noticed by a casual observer. If this is the kind of thing that bothers you, head somewhere else with a closed kitchen so you can't see what's going on behind closed doors. But me? I trust my digestive system, especially my acidic lil tum tum, to take care of whatever I might toss down my gullet and not fuss at me, and so far, it has been successful. The food is tasty, the freezes are divine. They have a good gumbo and red beans; I had their chili cheese omelet and it was MASSIVE and delicious; I've brought a bunch of visitors here and they've all had solid meals, from fried catfish plates to hamburger po boys to muffalettas even. Wait, can we talk about the freezes? OMG, I need to stop writing this review and get my butt down to Camellia Grill to get 1. Or 2. Or 12. Soooooo delicious and refreshing and wonderful. I love the chocolate cherry but any flavor will be awesome I'm sure. The best part has to be the experience, though. Sit at the counter, order from a jovial and boisterous server, watch your food being made...it's all good fun. A solid stop off the streetcar in the Riverbend.
(5)
Nathan G.

The Camillia Grill is a landmark restaurant for comfort food and I was not disappointed. A local friend brought me in and the dining experience took me back to the drug store grill days. The Mickey Mouse clock from the early 1940's is a symbol of my parent's time that I cherish. I'll be back again when I visit!
(5)
Scott W.

Great food. Great service. Worth the wait!! NOLA classic. Grab you some breakfast at the bar or stop by for a cold drink.
(5)
Prisma P.

First time here and I must say the burger was delicious! Made to order and juicy! Very cozy place and waiters are awesome and friendly! Must try'
(4)
Adrianne R.

Ok let's start with the good and and with the bad. This is my second time coming here and the food and service is always awesome! Came in with my sister and niece as this seems to be a tradition when we come to NOLA, waited for about 45mins to eat which is the usual so I don't mind because of the good food. After we were seated, ordered and food came about 15 mins after. DELICIOUS! Now! For the bad part..... I'm very concerned about the hygiene part of the restaurant. As we were waiting on our food I had to go to the restroom now I know this has nothing to do with the service but it was kinda bothersome knowing that I'm about to eat in a place where the bathroom is so disgusting! And when I say disgusting I mean it! Toilet paper all over the floor and someone decided that they would wipe their bloody fingers where you would reach to get your tissue from. I didn't want to touch anything in there, it felt like I was in the matrix trying to use the restroom..... Sigh! It was too much! Now back in the restaurant as we waited to be seated there was food all over the floor from where previous customers had eaten.... No clean up krew? Camellia please! Please get it together because I love your food. But I don't want to come back if I'm concerned for my health by the lack of cleanliness from your restaurant. I say this all with Love Adrianne
(3)
Sukhraj B.

Fresh off my flight in a new place and guess what? I'm starving. There wasn't anything open near my hotel and by the time, I got off my flight, checked in, settled etc. it was getting really really late and choices were slim. Luckily, we found this late night diner and I got my first taste of southern hospitality. Since I skipped breakfast due to the last minute rush, etc., I was craving it and since it's a late night diner, they had plenty of breakfast options and I got a nice helping of pancakes, eggs, and bacon. This is a small diner. You're seated at a bar facing the kitchen - literally. You order and they cook it up right in front of you. The bride ordered the chocolate freeze and when I told the guy I wanted to try some - he whipped me up one on the house just for being new to NOLA - see what I mean by southern hospitality?? Food was made to order, fresh, hot off the grill and just oh so wonderful and such a wonderful treat for my first day in NOLA. Also, it was super cheap.
(4)
Jerrel T.

Just so it is no surprise, this is a small place. On a weekend, expect upwards to a 30 minute wait. You will not be seated at a table rather at a bar that wraps around the kitchen. (I'm sure this was done to maximize space and serving time) Food here is awesome, I have yet to have anything was not to my liking. Camellia Grill is known for their omelets, so give each one a try. The burgers are more than decent. And from the stranger sitting from my left, the desserts are more than enticing. As a side note, I would suggest to management that mop heads, trash, and other similar smell factors are moved far from eating areas as it can sometimes kill the fun of Camellia Grill.
(4)
Drew K.

One of the many fantastic historic staples of this city's dining experience. Greasy spoon food, breakfast all day/night, one of the city's best burgers and warm and entertaining service. Hard to beat. In my travels to New Orleans, I find myself at their Quarter location more often but it was such a pleasure to visit the original. Since 1946 and still going strong.
(5)
Jennifer J.

Camelia is one of my favorites, but objectively the food is not why people love to come. The atmosphere is diner style, with straight-to-the-counter service. The biggest perk is the late hours, and let me promise that a Camelia grill Muffuletta eaten drunk at 11pm tastes just as good as anywhere else in the city.
(4)
Leanna S.

Amazing food, great prices! The power went out and stayed out.. The food was still prepared, served and tasted yummy!
(5)
Rachel B.

This was our last stop...waiting in the wings to offer us yet another slice of heaven. And that slice here comes in the form of their amazing cheesecake. Yes...the cheesecake. Just do it. Cheeseburgers, fries, chocolate shake...and cheesecake. Loved the sweet southern hospitality, the true-to-the 50's diner in what looks like a LA style old mansion. If your staying closer to French Quarter or around...take the trolley! So fun.
(5)
Renee R.

Such a disappointment. I've been going to Camellia Grill since the 1960's. I hadn't been in maybe 10 years, and went for lunch early this year (2015). It was a total mess. The counters, walls, menus were filthy, almost all of the paintings that used to hang are gone (leaving bare, stained walls), the cashier was incredibly rude and dismissive. Our waiter had a nice attitude, but I was SO disappointed in everything else. So sad to see what has happened to this place. The first sign something had changed was probably the fact that there was NO LINE at lunchtime. Why would anyone go there anymore? By the way, I'm a native of New Orleans and I don't expect pristine surroundings in a casual restaurant. But Camellia Grill has become a dump.
(1)
Jake M.

Great environment, good food, great price, incredible service.
(4)
Jason J.

Disclaimer: If you're looking for upscale, classy, super clean eatery...this is NOT for you. Location: You can't beat the location because this area is polluted with eaters, salons, bars, shops etc. The staff members are good people but they just need a tip here and there to make this place better for the naysayers. Camellia's has this old school diner feel to it but with a modern or urban twist. The food is as advertised IMO. I can't do it review justice with words so try it for yourself. Don't get me wrong, this isn't the best food (its good to me though) its just hard for me to describe. Will I be back?? Of course
(4)
Tara R.

A favorite for visitors & locals alike. No place like it in the city! Friendly staff & wonderful service always! Yummy too!
(5)
Stephanie P.

We were staying in the French quarters so it was a trip to come out here (later I saw one by Jackson square and my friends wanted to kill me ha oops). The whole area is beautiful and perfect for a stroll with a full stomach (which will happen). The whole set up was a little awkward because it's not tables. Its a bar and you sit where you can. Not convenient with a lot of people since you might have to split up for seats. The cooks are great guys and it definitely feels very authentically Louisiana. They cook in front of you (which turned out to actually be a little gross...so much grease, no gloves, etc). I didn't mind because I knew what I was coming for some real southern cooking but my friends were turned off...until they tasted their meal. Worth it hands down. A must on any New Orleans trip! I had the muffuletta with cheese fries. Definitely recommend. BEST APPLE PIE EVER.
(5)
Eugenie B.

Missed Marvin this time around. Really enjoyed the chocolate shake. Went later in the day than I normally had in the past. Best time to go is as soon as they open. If you're lucky enough to catch Marvin working then you're in for a treat! He's definitely entertaining!
(4)
Laura H.

I have talked so much about this meal, my family is now making fun of me! I will dream of the french fry po' boy until I'm able to return. Located in the Garden District, it was a nice ride on the trolley from where we stayed in the Warehouse District that provided views of stately mansions, Tulane and Loyola Universities and Audubon Park. Upon entering Camellia, one feels taken back in time to the 50's with seating around a lunch counter and gentlemen dressed in white shirts with black bow ties preparing the food. My friend, a NO native, recommended the french fry po' boy, but I just couldn't imagine how it could be that great, so we decided to each order something and split halves. I ordered the Yankee Special with roast beef, swiss, grilled onions, slaw and mushroom sauce. I thought it was delicious until I tried the french fry po' boy then had major entree envy (which really didn't matter since we each had half, but I would have loved an entire one). The formula is simple: mayo, lettuce, tomato, french fries and roast beef gravy, but the outcome is pure bliss. Make sure you get extra napkins, though, as both sandwiches were full of sauce/gravy and very messy. But, please, don't eat them with a fork. Pick them up and get your hands dirty! After completely stuffing ourselves, we hopped off the trolley at Audubon Park for a nice walk to work off some of that Camellia deliciousness. This is a place I will return again and again and again.
(5)
Rach C.

One of my favorite places to have breakfats in NOLA! Chef omelete minus the chili with buttered toast. Huge portion and the best thing to help with a hangover! Grub on the food and then head down and get a grenade...no better way to start your morning. Note** It is small and seats are limited so get there early!
(5)
Alice C.

The food is okay the young lady at the door is not sure what her job is the restroom is very dirty and all the floors are very dirty. The server was very nice all of them .I will come back after the place is clean up
(2)
j j.

Folks. it just a cheap diner with high prices. Nothing here will make you think your are in New Orleans. While the food is not nasty, it's not good. And definitely not worth a wait. Think IHOP in an old building.
(2)
Kerry A.

A total disappointment. Long time New Orleanians will recall the spotless venue, professional friendly staff. Now, the place is filthy, rundown, with stained napkins, rusted equipment, and the 'white' outfits of the staff are stained, dirty and frankly disgusting. The staff clowned around among themselves, making loud obnoxious noises. Worse, the food was greasy, as they now have succumbed to the 'yellow substance in a bottle that is not butter' to squirt on everything, and imitation cheese for the omelettes. Top it off with a surly person at the register and you've had a uniformly terrible meal. To say that Camellia Grill is a shadow of what it once was is a compliment. Its worse than a Dot's diner or Waffle house now. It needs a complete renovation, and a newly trained staff. Sad...
(1)
Iama C.

Iama Critic Rating - Camellia Grill - 5 Stars 626 South Carrollton Avenue, New Orleans, LA Overall: The Camellia Grill is my kinda place. It looks like a slice right out of the 50's. But ambiance holds no sway with Chef Iama Critic as I am all about great food at reasonable prices! But here is the kicker; Camellia Grill delivered some of the best food we had during our week long foodie vacation to New Orleans, Houma and Cocodrie. Our experience at Camellia Grill was outstanding. Even the long walk; and I mean looong walk to the bathroom was entertaining, as you walk through an alley past various kitchens on your way. The Service - 5 Stars (20%) Service was impeccable, interactive and sociable. It was truly Cajun hospitality on display. I wish all restaurants provided this level of service! I normally cringe when I see a male waiter, because they typically provide service far below what I normally receive from waitresses, but my waiter was fabulous. He was a real treat and funny as could be without being rude or crude. We typically provide 20% or more for 5 star service on the pre-tax portion of the bill, 18% for 4, 15% for 3, 12% for 2 and 0% for 1 star service. The Food: $0.99 Grits - 5 Stars I have had grits from California to Carolina and these were some of the best grits I ever had and I can't believe it is less than a buck! I real five star flavor value! $3.99 Onion Rings - 3 Stars These rings were really good, a step up from average but still not four stars. Today the best rings are not only great by themselves but they come with a variety of sauces $4.99 Hot Sausage Sand - 4 Stars This sandwich is really rare. Nobody serves a hot breakfast sausage sandwich anymore. My mom used to grill these up for breakfast and they were fabulous. And Camellia Grill's sandwich ain't bad either. $7.99 Reuben - 4 Stars I hate reubens because I dislike corned beef and sauerkraut. But my opinion as a critic is irrelevant, what matters is the fact that good reubens are good whether I like them or not. And lately I have been sampling a lot of very good reubens. And the reuben served at Camellia Grill is not ordinary. It comes with a sort of ground olive condiment that may turn some people off, but I found it to be striking and very tasty. Right up there with the best reubens I have had. I still don't like reubens but if you do this one is fantastic. $13.25 Special Hickmen's - 5 Stars While I hate reubens, I love exotic burgers, and the Hickmen's is your chance to go nuts. The Hickmen's starts out at seven bucks and comes with swiss cheese, grilled onion and mushrooms. But I added another beef patty for two bucks and a half, a mound of bacon for two bucks and a half, and an egg for a buck and a quarter and my seven dollar sandwich turned into a ten spot, three dollars and a quarter. That is some serious change for a burger, but this special order is a mighty burger! It is capable of devouring any appetite and satisfying even the most hardened and jaded "Burger Master"! Total Bill: $68.42 for three people including tax, tip, soda fountain drinks and a couple of items not reviewed. Final Thoughts: I have but one complaint about the Camellia Grill... no website. Even though several websites are listed for Camellia Grill, none are working or useful. Camellia Grill needs a website, if for no other reason then to post my review. If you are in New Orleans you really need to treat yourself to a trip to Camellia Grill. The food is top notch, the prices are reasonable, the restaurant itself is quite interesting and the staff is simply marvelous. What more could you ask of a restaurant? Five Star Restaurant Reviews can't think of a thing, so next time we are back in Cajun country we will visit the Camellia Grill! That is why the Camellia Grill is listed on our "Heaven on Earth" list of the very best restaurants we have visited across the country.
(5)
Ryan G.

This Uptown/Carrollton tradition is still hopping after over 60 years in business. Camilla Grill is located right on the St. Charles Streetcar Line and is a easy ride for even tourists staying in the French Quarter. The ambiance is very diner like with the only seats being at the counter. The staff behind the counter make for great dinner entertainment. The service here is quick and very friendly. The food is a bit heavy but very good. I had the Camilla Special sandwich which may look a bit plain but full of wonderful flavor. My girlfriend had the Judge's Chicken which was a well seasoned grilled chicken breast with fresh coleslaw. The rest of our party had a burger and the catfish. The catfish was crispy, not oily, and very fresh. Make sure you have it with the hot sauce, Crystal hot sauce yum! We left very full and satisfied, a great experience for our first night in New Orleans. The only minor complaint we had was the cashier and host were a bit preoccupied with their phones and personal conversation to check us out quickly.
(4)
Crystal P.

this was the best breakfast in New Orleans. THE BEST! as I looked online to find a good breakfast place I saw this in the cute looking house place and we had to come here. everything was amazing and it wasn't expensive! it's always the cute small cheap places that really are the best :) I will for sure be back here when back in New Orleans!
(5)
Grace M.

The food at Camellia Grill really hits the spot--but the reason for the 5 star rating is the "Camellia Grill Experience." This is what a diner should be; greasy, cheap, fast, simple yet delicious and totally what you might be craving after a night out on Frenchman's or at Maple Leaf or wherever else you may have found yourself getting into trouble the night before. There are always four familiar faces working behind the counter--I've been in about a dozen times and every time every one working is on top of their game. If nothing else, they have this thing down. It's impossible to leave Camellia Grill hungry and it's also impossible to leave without a smile. If you're visiting NOLA you can't go wrong here and it's also a "kid-pleaser." My suggestions: -Get a Freeze - Any type of pie - Any of the HUGE omelets - Onion rings - Pecan waffle with bacon or sausage (I promise I have never eaten these things all in one visit...)
(5)
Sareena N.

This place isn't for you if you want to complain about the messy kitchen. It's all part of the experience, baby. The fellas behind the counter have it going on. Never once have I eaten here and not wanted to return just to dap fists again with my server. Watching the crew work together in unison is awesome, and makes me love and appreciate the tasty goodness they put in front of me even more. Faves: Chocolate Freeze (ALWAYS) Bacon Cheeseburger, dressed Harry's Yankee (roast beef, melted swiss, grilled onions, on special roll with cole slaw & mushroom sauce...YOU'RE WELCOME!!!) Chocolate Pecan Pie a la mode (ALWAYS) Think Twice: Cheese Fries-Your cheese never quites melt right. Go standard fries or ask for gravy Cheesecake-It's a basic bitch compared to the queen diva chocolate pecan pie. Kids' Faves: French Fry Po-Boy (Carb Lover's Delite) Chicken Strips (seriously, they are pretty tasty) Tip well and use your manners, don't linger too long after you finish! It's a small space, so help your fellow Yelper eat by clearing out.
(5)
Robert G.

I'm out of order ... not as in chronology or as in kaput, but in the order in which I had planned to visit the Camellia Grill. Furthermore, I had planned to visit their newer location in the French Quarter. Well, I drove into town and, coming in on I-10, the Louisiana Welcome Center lady told me exactly what ramps to use for City Park, so I visited that first. Then, do I take Esplanade or Carrollton into the center? Carrollton looked wide and was an easy choice. After a 3 hour drive to get to town, I was hungry. And I knew Camellia Grill was at the "elbow" of Carrollton and St. Charles Ave., so I kept driving. Just like all the pictures you see, the Camellia Grill is in an oversized white Greek revival style house. You don't even need the address. You can't miss it. Getting right to the Camellia Grill's food, it was very good. And, damn, did it over land on the table (I mean counter) quickly. At first, it looked weird. The omelet looked just like the hash browns. You know, omelets are supposed to be yellow and hash browns are supposed to be a golden brown. A bite into the omelet did away with this fastidiousness. I had ordered the Manhattan omelet and had them add mushrooms to it. It was one of the better omelets I've had, especially for being in a borderline dive. And, I think I had a cup of coffee, but it could have been an iced tea. I think it was coffee. There are some funky things to note. First, there is no individual table or booth seating. It is a long counter that makes several bends and at which everyone is seated next to each other. It's fun because you can see what everyone else is eating and can try to figure out where people are from. Second, you pay at a cash register upon leaving, where a tourist weary cashier takes your money. Third, the servers are crusty characters. However, they have to ham it up to live up to to the Camellia's reputation. It feels more like dealing with a carney barker than a waiter. So be it. Fourth, if you are willing to walk a few blocks and read the parking signs, parking could very well be free. Lastly, the St. Charles streetcar passes right in front of the Camellia Grill, so even making it an excursion from the center is easily done and it's a nice ride. So, while my trip to the Camellia Grill was "out of order," the meal and the experience were very much made to order.
(4)
Robert C.

Love it! Great atmosphere. Food is delicious. And the service was fun. Our waiter was Melvin and he was a funny, charming, and fun to watch. Best burger in the city. Seeing a grill close range makes it feel more personal. Never seen a joint like this in all my travel. Their coffee is bold and strong, love it. Food10/10 Service 10/10
(5)
James B.

Camellia Grill, such an amazing place to dine. I had the standard 2 egg breakfast with sausage and fries Now, I am a bit of a stickler when it comes to my eggs. I love my Eggs Basted Lightly, still runny, but not snotty, if you get my drift. Camellia always does them right. If you can do that, you can make any style of eggs to perfection. I love the crowd, the service and the atmosphere. If you are expecting class, do not go here. But, if you want a diner, the way a diner is supposed to be, this is your place. Camellia Grill Camellia Grill, camellia Grill.. NOLAs entry in the time honored tradition of American Diners..
(5)
Albert R.

An old friend of mine took my college buddies and I to this place during Mardi Gras in the mid-90's. It was so incredible, I begged everyone to go back to the place at least once more during the 4-day trip (which is nuts, because why wouldn't you want to eat in as many different places as possible while in New Orleans???). It was just THAT good, and the people were awesome. I hope all is back up and running after Katrina, etc. I always look back fondly on the Camellia Grill.
(5)
Robert W.

I have been going to the Camellia for almost five years and after five years I will not return. We took the trolly all the way from the French Quarter to Camellia's on a Saturday morning. As we arrived about 10 to 15 people were standing out front of the restaurant with confused looks on there faces. We walked in to the restuanut and the host told us to wait outside. She did not take anyone's name nothing just said go outside. Well, after a few minutes other guess started leaving saying other people that arrived after them where being seated before them. We decied to wait and see if we were missing something and the couple who arrived after us got seated first. We left and will never return. All we wanted was for the host to take a name or give us a number simple as that but instead fight your way in and hope you get a table. I could not believe the host, Wow!
(2)
Mia A.

I wish I'd found this place earlier in our vacation, because we ate at several overpriced, mediocre places in the French Quarter. But The Grill (formerly, The Camellia Grill) is everything those places weren't. It's tasty, reasonably prices, and clean. It's all counter seating, so it has a cool vibe, and the service was amazing. It's not where you want to go for fine dining, but it's perfect for breakfast and lunch!
(5)
Liz L.

(10/2014) My second taste of Louisiana! It's good ol' fashion simple home-style grill food. The ambiance is a flash back to the 1940s with men in bow ties serving over-the-counter style. Tried their gumbo, red beans and rice, and muffaletta sandwich. Seemed to be a popular spot as it was very crowded!
(3)
Sara S.

So nice actually sang happy birthday in a very New Orleans way.....staff is amazing. Stumbled upon this place by chance. Would return again and again!!!
(5)
Craig L.

Great local place!! Only in New Orleans do you get syrup dispenser and a butter dispenser! Staff is a blast!!
(5)
Whitney B.

Delicious and inexpensive! I only wish they had actual table seating so you don't have to rush out.
(4)
Trixie B.

I was hesitant to eat here, given that it was recommended by a college student who eats anything! Well, surprise! It was really good! I had a bacon burger, cooked to perfection! The fries are good, too, as is the banana cream pie! Such a great place! And, the staff is awesome--they really make the place friendly and welcoming. Frog was our waiter: what a doll! There will probably be a wait, and you can only sit at the counter, fyi.
(5)
NeftalÃ J.

This is another of those places where I think people are more enamored with the idea of the restaurant rather than the food. It's kind of dirty. And it smells like a toilet. I think they use the same industrial cleaner to clean the counters as they do the restrooms. I couldn't get past the smell. The food is... diner food, but not even that great. It's just alright. But the servers/cooks are cool and the place is dingy so people feel 'legit'. True Americana...
(2)
Daniel T.

People are seriously blinded by the history of the place. The service is terrible, they always forget something in your order, and the food isn't that good. Don't waste your time.
(2)
Kelly E.

As a tourist, this was a fun to-do off the St. Charles streetcar line on a lazy day. The food was mediocre but satisfying. The ambiance was the real experience and we waited 40 minutes in line outside for the opportunity. It was a one-time stop for us as the food would not bring us back, even at the very cheap prices. The restaurant is a long snaking counter top with counter service. They counters were dirty and wet. Everyone seemed to be in a rush although friendly so we were never offered refills or extra napkins after we used ours to wipe the counter down. Like I said, one-time-experience as it was unusual.
(3)
Karen G.

I go here often because I live in the neighborhood. But DONT ever make the mistake of getting food to go. Every single time I order takeout they just can't seem to get it right. So this time, I checked the order before leaving and OF COURSE it wasn't right. They re-did my burger and I assumed since it was the second time they had to make it, I wouldn't have to check it. Took it home and would you believe this incompetent idiots got it wrong AGAIN???? I mean how hard is it to write down what I say to you IN PeRSON...wasn't even a phone order....I said it to the waiter's face. If you can't understand English, get out of the damn country or work somewhere where language isn't needed. I love going to this place but will never get takeout there ever again. People that work here shouldn't be in the service industry serving people.
(1)
Caroline S.

I was a regular when I lived in New Orleans. My usual order is a burger (with cheese, dressed), fries, and a chocolate freeze. My family and friends swear by the pecan waffles and the omelets. The staff is friendly, efficient, and fun. There is limited seating so if you have a large party, it may take a while to get adjacent seating. The seating itself is at the counter on stools, directly across from the waiters and cooks, hard at work. There is often a wait because of the restaurant's popularity, but the staff works like a well-oiled machine, seating and satiating guests, all while providing pleasant and generally entertaining service. Whether I am back in NOLA to visit or I am introducing friends to the area, I always pick the grill as a good place to eat. I have never been disappointed by the food, service, or prices.
(5)
Emily K.

Came here because of America Horror Story, going back because of the food. There was a bit of a wait, but it's so worth it! Great friendly service, delicious food. The freezes are really good! Not to sweet. I ordered the waffles with bacon and egg- they give you a bottle of butter and syrup to spread over the top. Boyfriend ordered judges chicken and he devoured it.
(5)
Pany S.

Decided to pick up breakfast last Sunday. I ordered the Mexican omelette, the Rano omelette, grits and hash browns. The food was pretty good the service was interesting. Seemed unorganized and the cashier wasn't so friendly. Probably won't go back. Trolley Stop is a better choice.
(3)
Rachel M.

A New Orleans institution. So glad they came back after the hurricane! It's far better than your average greasy spoon. The U-shaped counters and the loud, funny waiters also make for a cool experience. I used to always get a chili cheese omelet ( oh.my .god.), but since going semi-veg I've had the pecan waffle instead, which is still to die for. We also tried the chocolate pecan pie this time, which was insanely decadent. Pecan pie is bad enough for you already, but then they bake in some chocolate, throw it on the grill before serving, and squirt on a little liquid butter just for good measure.
(4)
Noodle T.

One word AMAZING! Food is great and always has been great. Even before Katrina this was the go to spot. This is a family favorite. Just wish the place was a little bigger so they can fit more people in there. The line that is outside on weekends is unbelievable sunshine or rain that should tell you something about Camellia Grill.
(5)
Sam 'Wags' W.

All-hours Carrollton grill Black tie & white coat Choice fare with NOLA patois #NOLA_Haiku
(4)
Todd T.

This is a solid choice if you are looking for a greasy spoon type of place. If you are not looking for a greasy spoon type of place, the grass IS greener elsewhere (i.e. avoid the salad). The staff was fun once they warmed up a bit. This prices are very affordable.
(2)
Jon G.

If you aren't from here, you might wonder what the fuss is about. It's just a lunch counter, right? With long benches for folks waiting for a seat at the counter. Your first clue should be that those benches are usually full and the line is out the door. And the line is mostly locals. Locals from a town known for its food. Yes, it's diner grub. Yes, it's really that good. I get either the Rubin or the Doc Brinker Special with a mocha freeze.
(5)
Erin L.

People here are very friendly and I see a lot of old customers. I got waffle with sausage link. It was quick and the waffle was awesome. Would recommend to anyone!!
(5)
Liz G.

This place was a little far away from where we were staying but it was totally worth the trip over!! Two friends had recommended it, so I knew we had to try it. Glad we did! First off, there can be a wait. Went on a Monday morning at 11 and it was about a 15 min wait. I'm sure on a weekend it is much longer! The place has a very interesting set up- it has 2 large tables in u-shapes. Reminded me of a diner in the 50s! I frequent diners in nyc but this was unlike any I've been to. I got an omelet, bf got waffles eggs and bacon. Everything was delicious!!! One of the best omelets I've had! Very quick service. We had Marvin as our waiter and he was so funny and friendy! He made our day! We got pecan and banana cream pie to go, which was a very good choice. Def try these if you come!!! The pecan pie seems to be their specialty. Overall great experience.
(5)
Jeff S.

Old New Orleans diner. Sit at the bar service, which is excellent. Great food. Large portions. Staff is very interactive, friendly and funny. Our group of four was seated in ten minutes and served shortly after ordering. Mexican omelette, chili/cheese omelette, waffle and fried chicken and The Word sandwich were all great. Fun experience.
(5)
Gerald H.

A great Diner dinning experience. It's a no frills, no non-sense no time for food pics kind of place. You get in, sit on a couch and wait for someone to seat you. You climb on a 50's style bar stool and sit up against a single counter top that curves around this small but nostalgic diner. Love the Mickey clock on the wall! Menus are laid out in front of you with corresponding order sheets for the waiter to check off your order (don't touch it!). The menu is basic but exactly what you need for a breakfast place. We ordered pancakes with three bacon, a waffle with three bacon, a bacon omelette and mushroom omelette. The waiter calls off the order to the quick order chefs five feet away reminiscent of the famous Philly cheese-steak joints. Within 5 minutes our first order came out and in 10 minutes all four dishes was out and served. That quick! The omelettes were crazy good. Don't let the look deceive you. The pancakes and waffles were of average size and fluffy-enough. Perfect size for kids or a side order for hungry adults. In 20 minutes we were done and out! They ask if you are leaving a cash tip to leave it on the counter with your server. Had to run 9 miles to work it off but will definitely be back!
(4)
Judy L.

Authentic diner experience. Walking into the restaurant takes you back a few decades. I ordered the red beans and rice and the pecan pie. Both were good. Not the best I had in New Orleans. But the area is very nice and the ambiance is great.
(3)
George F.

Never miss this place when in NOLA. At least once every time I go to NOLA I have breakfast at the Camilla Grill in Up Town, the food is great and the interactive service is out of this world. You enter a stranger and leave a buddy (and stuffed too). The gigantic omelets and hash browns are so good you can't stop eating. My son (a student at Loyola) had the chef special; ham, bacon, turkey, cheese omelet covered in chili. He went into a food coma at one point but worked through it. This is a counter style restaurant with the waiters serving you from behind the counter and having fun with you all the time. The Camilla Grill is all about experience, a good time for all. A must in NOLA. Price point: 2 people $20.
(5)
Frankie C.

The best part about The Camellia Grill is that it is open late (2:00am) and the food is cheap. (Around $10) The staff was welcoming even though they appeared to be slammed. The section of the bar we were sitting in was sticky from someone's previous maple syrup debacle. I ordered a small gumbo with chicken and waffles and got the chicken and waffles first. I was certain the gumbo would arrive shortly after my entree but it never did. I did not get charged for the gumbo. I'm not disappointed by my experience. You don't go to a place like this if your looking for a classy meal. It's open late and it's cheep, that's what you get.
(3)
Jason M.

Breakfast was well worth it. And yes the servers were hilariois. If I had to give a negative it would be the hostess. She had headphones on and texted while we stood there. She nodded where we were to sit. Management should replace her immediately. I really enjoyed the experience overall. Worth the ride over.
(4)
Ben C.

Off the chart food and service. Couldn't stop eating my one eyed buck before my cheese fries arrived. Our server was friendly and made the family comfortable. Give the place a chance and you won't be disappointed.
(5)
J L.

Remember eating at your friendly neighborhood lunch counter? Neither do I. That is why I enjoy eating at The Camellia Grill. It's like going back in time. Everyone sits on a stool at the lunch counter and watches your food being prepared. For about twenty bucks, the three of us ate pancakes, bacon and eggs for lunch. We even took some home. Leave your diet at home and enjoy favorites like pancakes, hamburgers, tuna salad, a bowl of gumbo, or go straight to the pecan pie a la mode. It's all good. Tourists can make a day out of it by riding the St. Charles Streetcar down St. Charles Avenue, checking out some amazing scenery, and stopping at The Camellia Grill for a little nostalgia. Long live New Orleans and long live The Camellia Grill!
(4)
Maryland L.

Wait was so long. Food is OK. We were not served water until much later, had to ask for a refill. We also didn't get our coffees or orange juice until after we were served our meal. Then the BLTs arrived the bacon was cold. The rest of the people in our party had to ask for their side orders of bacon and sausage. It seemed they just forgot. Everyone was nice but we wished it had been a better experience for the amount of time we waited.
(2)
Jolie D.

Neat little what-you-see-is-what-you-get diner that serves both locals and tourists alike. Unique but super kind southern hospitality. I got the veggie omelet and my friend the Ruben. Both were tasty, nothing to write home about. The cheesy grits were yum and so was the gumbo... Liked the okra touch in there.
(4)
Adam E.

Very cool place. No frills breakfast food. Coffee, eggs, waffles maybe. No alcohol - this isn't a brunch place, it's a diner. Very friendly staff and a cool history from what I understand. Only about 20 seats in the place- I bet it gets insane on weekend mornings.
(5)
Jando S.

The consummate greasy spoon, the institution that is The Camellia Grill is one not to miss when out in NOLA. Located in the East Carrolton right next to the Mississippi, it is a fun place to go any time of the day. However, being the consummate late night owl that I am, I prefer to hit it up when I'm too boozed and too hungry. It is the kind of diner anyone would love. A great mix of personalities on the patron side (think families during the day, drunk college kids at night) and some of the friendliest staff you'll ever meet. It's casual and with its counter situation (facing the kitchen), one has no choice but interact, be it a neighbor or staff taking an order. The prices have probably creeped up over the years, but since their rebirth a la Katrina after several years, I am sure they could use all the extra pennies they can get. And having tasted their food, I'm happy to fork it over. A healthy spot it is not. Southern breakfast staples like waffles / French toast, milkshakes, and even root beer floats are in constant rotation here. I personally am a huge fan of their burgers here, which are small but packed with lots of greasy flavor. Hash browns, my all time favorite starchy breakfast potato, is unfortunately a little disappointing as it was bland and soaked in oil. Knowing how most southern joints can crank out a quality hash brown, I haven't lost hope in Camellia yet. The next time I find myself out till the wee hours of the evening and with some type of vehicle to take me to the east side of town, it's virtually a guarantee I'll be back at Camellia Grill to get my eat on. Beware of the lines as this place is crazy popular and embrace the historical significance that has served the community for many decades (and hopefully many more!).
(4)
Jack F.

This small place is run by a small crew of guys in bow ties who have their operation down to a T. Got our "freeze" (dense, tasty milkshake) first and then our huge, pillowy omelette and bacon cheeseburger not too much longer later. The perfect amount of portions to be full, but not need leftovers, and at pretty cheap prices. The only knock I have on this place is the weird bathroom situation in the back of the kitchen.
(4)
Brian O.

Worth the wait if you have never been here. Long Nawlins tradition with terrific servers. Big plates at reasonable prices. Go see what local living is about.
(4)
Cameron K.

We LOVE this place. Best breakfast in town (and in the South for that matter). I'd take the family here every Sunday morning if I lived in the Big Easy. We actually visited here back in 2004 and, thankfully, it hasn't changed a bit in the past 9 years. Situated at the corner of S. Carrolton and St. Charles, this New Orleans institution is located in a beautiful area of town known as The Garden District. It's a traditional diner with counter seating only. The service is great! The waiters are funny and entertaining. Coffee is tasty and it is STRONG. The menu has pretty much anything you want for breakfast. If you want a heart-healthy breakfast, this is NOT the place for you. It's down-home greasy tasty breakfast. You will leave here fat and happy. I love the Omelets. Pretty much any omelet you get is good. The pancakes and egg sandwiches are also quite delicious. To top it off, prices are very reasonable. Come early or be prepared to wait.
(5)
Jennifer L.

Our cab driver highly recommended we have breakfast at The Camellia Grill. So happy we followed his advice. Fun atmosphere and staff. Food was delicious. Hubby had the Manhattan omelet and I had waffle and grits. Very pleased with our choices and will definitely add this stop to any future trip to NOLA. We took the St. Charles streetcar from Canal St.. Lovely ride through the Garden District a plus!
(5)
Andrea T.

I've only been here once, and the piece of coconut custard pie I had was delicious. The servers were friendly and courteous. So, why the 3 stars??? Ok, I hate writing a bad review (I really do), but the cleanliness of this restaurant really left something to be desired. If you have OCD or any kind of fear of germs, I suggest you do not go inside! First, there were flies on the food. Understandable- this happens. What can you do? Second, you get to watch them prepare the food. This could actually be pretty cool, but it wasn't. I did not see anyone wear gloves, or wash their hands after touching raw eggs/meat, etc. They then touch plates, utensils, put their hands all over bread for sandwiches, uncooked veggies for the sandwiches, etc. Honestly, it was a little too much for me to handle. I don't know how this place passes a health department inspection. However, from what I hear the food is good (and my pie was yummy), so if you don't care about all that, go ahead and check it out! A lot of people love it. Personally, I will never go back.
(3)
Mari D.

Holy moly!!! Chef omelet I believe it was called. A giant omelet covered in chilli. HECK YEAH!!!!! Cons....I didn't get to sit with my party and had to eat alone while they dined in another corner without me because space is limited. Idk if I particularly liked the waiter calling me beautiful every 5 seconds and constantly commenting on getting tips. Even worse than feeling harassed, was the fact that the compliments were so disingenuine. Every chick with a wallet was repeated the same line and all of a sudden became the center of attention when it was time to shell out. Anyway. The price was great, the food was delicious and plentiful. Check it out :)
(4)
Clint J.

Camellia Grill is a perfect choice for that late night greasy bite to eat. Typical Diner food and a relaxed atmosphere. The hot dog poorboy is an outstandingly fatty treat, and their pie can't be beat.
(4)
Danny F.

I get here and see we're supposed to wait for half an hour or more for a stool at a greasy-spoon style lunch counter. No way that's worth it, right? Well, the egg on my face was both literal and figurative. The food was hands down the best breakfast diner food I've ever had. The omelettes, in particular, are extraordinary (I know, I was wishing I had ordered one while eating my still-perfectly-delicious club sandwich). They do things pretty old-school here, with plenty of salt, fat, and cheese where appropriate. I think the fries are actually fried in beef tallow (YUM!). The service could not be friendlier. Seriously, they couldn't be. They're at maximum friendliness. If they were any more engaged and talkative and happy to chat, it would start feeling awkward. The decor's pretty much non-existent, you just look right at the cooks and the griddles, which is part of the charm. Everything's affordable.
(4)
Michael C.

It's a cattle call and I don't like to be herded. It was like a military maneuver getting a seat. With that said it is still a great place for breakfast! Take the street car from the French Quarter and then explore Audubon Park and especially the Zoo. Make sure you give yourself plenty of time here! Pecan pie is HEAVEN!
(3)
Oliver D.

I've reviewed my fair share of places on yelp and I think I can count on one hand how many 5-star locations get my vote. Let's be honest when you come C grill, its because your starving and drunk and you know you're going to be both in the morning if you don't just grab some good food before you crash. Well rest assured even when you don't read the menu properly and order something that you'd didn't intend, if the chefs at Camellia grill can help it they will. This place gets 5 from me because they care when they don't have to and their patrons honestly prob wouldn't remember the next day. I love this city.
(5)
Summer E.

We took the St. Charles street car down here since it was highly recommended by family. I had pecan pancakes and the hubs had an omelette with chili on top. My pancakes were good but I thought the omelette was a bit salty. People were friendly, but we didn't get any daps from the waiter! I was looking forward to it, too. Cleanliness was a bit questionable.
(3)
Wesley W.

Breakfast done right in the garden district. Great little diner with only counters. Reminds me of Apple Pan with that down home friendliness. Eggs were perfectly cooked with good portions. Friendly service. This is traditional breakfast so don't expect any fancy stuff..just eggs and stuff along with some darn good grits.
(4)
Matt C.

Went here yesterday and had a very delicious and exciting time. One of the best places for breakfast in New Orleans - straight diner style, that's how I like it... I think during the week you can pretty much walk in here with no / minimal wait... During the weekends (when I've driven by many times) there are extremely long lines. I enjoyed the breakfast very much. Also, they cook the bacon really good too. I like it extra crispy, not chewy, and that's how it came... Eggs/bacon/sausage/grits/hash browns/waffles... all good. Look forward toward re-attending.
(5)
Leo P.

This place is one of my fav's but cleanliness has to get better. I am a big fan of Bar Rescue and Hunger Investors so I try to look at places through there eyes. I think the food is great though the One Eye Buck is to die for.. And I also love the chocolate freeze!
(4)
Rob M.

Loved it! Awesome greasy spoon! Gumbo was delicious! Take the St Charles trolley. Got full them ready for a walk around the nearby Audubon Park
(5)
Edward G.

After a rough night of moving heavy furniture this all late night spot was exactly the remedy for weariness. The reuben I had a was good as the bread was toasted just right. However the entertainment provided by the waiter/cooks was incredible. These guys had me cracking up throughout the meal.
(4)
Michelle B.

Ok, total disclaimer. I've been going to this Camellia Grill since I was in high school (I was in the last class when Franklin was in the old building before we moved to the UNO campus) so it's been like 20 years! These guys know me so well that we're like family! With that being said, my regular is the dressed cheeseburger, chili cheese fries (which now gets rough because I'm getting older and the gas is killing me! hehe) and the chocolate freeze. It makes me laugh when I see tourists coming off the streetcar to line up in Camellia Grill but hey, I guess it is a New Orleans institution. I just remember my first memory being there packed during lunch (in high school), eating across from my best friend on the counter, and then having to get my food to go because we only had a limited time for lunch so I had to eat my food in my Spanish class in the trailer! hehe... This is my go to place after going out (which I don't do very often). I've also explored different foods and really enjoyed the grilled cheese with bacon. One of my friends really enjoys the Doc special (?) with the double burger on bread. Plus friends have had omelets, waffles, etc. I also enjoy the pecan pie...yummy! *sigh* Oh, and my bestie swears by the orange freeze, but he loves orange drinks so what are you going to do! hehe
(5)
Avy F.

This place is ridiculously good. The chef's special omelette is delicious, and way more food than i actually needed. Our server, Leon, was great: we were a party of 7 and he handled all our orders super quickly!
(5)
Tee S.

Still good 40 yr later. ..and open til 1200 a.m. friendly wait staff and cooks. Treat everyone like family. They act like a famiky, a team. If something us not made up, they never say they ran out; they'll whip it right up for you will no crabbing or acting it's a huge favir. They like to coik. Their nightime cook is fabulous. And, it's clean. They still have the weird little bathroom through the huge kitchen and stools around the counter to sit at and eat. Even their cashier is funny and friendly. It always makes you want to come back. All the locals come there and are on a first name basis with the staff.
(5)
Ken K.

The Manhattan omelette is exceptional. The bacon was cooked perfectly to our liking at both locations (the grill NOLA) and the original. We thought the Manhattan at the Original location uptown was just a little bit better though. The line at the uptown original location was so long that my friend went into the nail salon next door and got a color change of her nail polish! Also, if the line is long, it is just a few steps to the bar next door for a great Bloody Mary while you wait. Its a fun place, the food is great, and its a must go if you have not been.
(4)
Frankie M.

Aug 23 rd was my 60th birthday. There is no other place I wanted to eat at but here!! Mr. Michael was our waiter & all of a sudden Mr Marvin announces my birthday! They got the entire restaurant joining in singing to me! Then, they called me out to dance lol, It was a blast thanks for helping my birthday be the best!!!!
(5)
Misti L.

This place was a last minute decision and I'm so glad we ate here (twice in one weekend)!! The staff first of all were amazing, friendly and entertaining!! They will sing to you and make you feel so welcome!! Now on to the food....Oh my God!! Amazing!! I had the waffle, bacon and hashbrowns and my sister and best friends had the cheeseburgers (different kinds) and we were all pleased!! Def coming back!!
(5)
Hannah L.

Okay, there is always a line outside of here and I have no idea why. I ordered a burger and it was small and shitty tasting. My friend got a sandwich and hated it also. The only appeal to me is that American Horror Story's Freak Show filmed their diner scenes in here. Service was good. Food was awful.
(2)
Lilah D.

The best thing about the camellia grill is definitely the atmosphere. It feels just like an old-timey diner with long white counter seating. We came in just for dessert and we're immediately treated like regulars. The man behind the counter was very friendly and gave us some great suggestions. It felt like a place with a lot of history! We got the apple pie, banana cream pie, and chocolate pecan pie (definite stand out!) They we're all delicious. I would love to come back and have a proper meal there, the omelettes sounded amazing!
(4)
Michael E.

There are two locations for the Camellia Grill, but I have never been to the location in the French Quarter. The location on Carrollton is my go to spot for late night eats and, since I don't really go out that much anymore, for those occasions when I need a classic burger. The burgers are simple and direct, you basic diner burger, but they have a few unusual types of burgers like the Doc Brinker Special, which is a double burger in rye. Its excellent. They also specialize is "Freezes" which are essentially milkshakes that have alittle more ice in them, and omelets, which are huge. The menu is rounded with both hot and cold sandwiches and usually breakfast fare. The staff is really what makes this place shine however. They are friendly, loud, and quick to joke. There are no tables so everyone gets to sit at the counter. This can also mean long lines however, which pretty much last throughout the weekend during dining times. Visitors and locals alike should take the streetcar from Canal to Carollton and get breakfast / lunch and/or dinner at Camellia. Walk around the river bend, get a daq at Originals or beer at Cooter Browns, and take the streetcar back (after finishing that daq and/or beer since they typically don't allow drinks on the streetcars). You will be glad you did!
(4)
Stevie G.

Absolutely need to visit this cute little diner. Wait staff was very polite and personable. Our food was delicious and simple. My two young ones were very pleased with the experience :)
(5)
Christy C.

3.5 stars. I liked this place...but didn't love it. My first complaint is that there is no free parking near the restaurant. I had to pay to park or walk a mile. I arrived on a slow Monday, so when I walked in there were tons of spaces available. Unfortunately the hostess/cashier was busy, so despite there being ten employees behind the counter, I just stood there twiddling my thumbs waiting on someone to notice I was hungry and seat me. Finally when the hostess finished, I had to ASK "can I be seated?" Seating is all at the bar--no tables. So probably not a place you'd bring a big group or small kids. The waiter was quick and friendly once I sat and my food arrived almost before I ordered it. The grits were pretty good--very buttery and just the right consistency. I thought I was going to vomit though when I took my first bite of my ham omelette--it tasted like fryer fat! But I think that the end of it must have been at the edge of the grill or something, because subsequent bites were less offensive. The hash browns were decent, although I ended up adding some Crystal hot sauce to everything to give it all a kick. So the food was good. Not amazing, but good. Then I went to check out and despite me handing my check and credit card to the hostess first, she aided a man who came in to fill out an application before she ran my card through. I gave her the evil eye and left feeling like overall, the Cameilla Grill probably wasn't worth the effort next time.
(3)
David S.

Amazing. Not only the food but the ambiance (old south). Get an omelette and a freeze
(5)
Nicole L.

Beware! Recent health code violations in July 2014. Entire family became ill after eating there on Sunday night. We had burgers! Unfortunately illness delayed our travel home & the only constellation or not from the GM "Ronnie" was that he would take care of us when we returned. Are you kidding me, we are never going back! Complaint has been filed with the state. Customers taken for granted!
(1)
Melissa S.

Historical and a good burger. The service was quick and friendly. Locals eat here worth the trolley ride to go eat here.
(3)
Jeremy B.

My group took the Streetcar down and had lunch here. What a great place. It's a diner. We had to wait about 20 min with locals who said it was worth it. We all had burgers which were great and quick. Go to the bathroom while you are there. sits an experience and I'll leave it at that. Burger and sweet tea were around $10. We all enjoyed our food and the food around us looked excellent. if you're anal about cleanliness you might have an issue. The food is prepared in front of you and the staff is lively and funny.
(5)
Anne B.

Arrived at around 2am. Totally ignored for 30 minutes. Almost had to speak to the manager. Took 45 minutes for food! Not a ghost ending to a great night !
(1)
Hunter S.

Really good, end of story. Could be a little cheaper only complaint.
(5)
James M.

The Camellia Grill (Black Pearl) ... a traditional diner with only counter seating. Very nostalgic, and a good example of why diner-style restaurants have disappeared from across America. The food is just OK, hot and filling, nothing spectacular. The counter restricts seating and imposes wait times on customer number 20 and above, which may seem longer because of the heat and humidity. That said, the grill cooks move at the pace the seated customers eat, the hostess was pleasant, and our server, William, was entertaining. Two stars for the food, and one star for being an authentic blast-from-the-past. I especially enjoyed the grill cook whipping up eggs and batters in a malt mixer ... makes for fluffy omelets and pancakes.
(3)
ali k.

This place was awesome! At first it just seems like any old diner, but everything about this place is way better!!! I got a burger and fries, and this was one of the best burgers I've ever had! The service was great, and it was awesome to watch them make everything right in front of me! I highly recommend eating here!
(5)
Shawn G.

The service here is incredible and the breakfast was amazing. Truely my favorite local place for breakfast.
(5)
Gilbert L.

A locally famous spot that my friend who lives there likes to go to. It is a walk away from his old place and right where the street car end of line is. It is a pleasant surprise and has this old school diner feel. Right down to the uniforms. Best part is the touristy kind of feel is mitigated as it is far away from that. Traditional breakfast is spot on. Pancakes are larger than what I'm used to. Its one of those serving sizes where I love it when I start eating it but end up hating pancakes when I am done. This is also the first time I had pecan pie for dessert after breakfast. At no other time in my life did I have dessert following breakfast. The biggest negative is the wait in line. If you aren't there at the right time it can take forever due to the counter seating only format. I also feel hurried as a result of this. There is no "take your time" rather it's " hurry up and eat. For this I take off two starts. French quarter location has the same situation. I don't get it sometimes.
(3)
Christine U.

Great diner food! Freezes are excellent. Cheap quality food. Like waho only better because they have french fries. Really friendly service, less friendly host but whatever.
(4)
Jeff L.

This is by far the best New Orleans diner. It is aneÃ© Orleans institution open for generations of locals and tourists alike. Open late and a classic nola thing to do. I try to go back every time I geaux home.
(5)
K M.

I find Camelia Grill to be absurdly overrated. In a city of amazing food, this does not rank with the best. It's typical diner food and nothing more.
(2)
Jeff C.

A place you have to go to because of the history. But, the food isn't that great. Grits are really good, but the rest is so so.
(2)
Chad G.

If you're looking for the diner experience, this is it. There are no tables for seating, only barstools at the counter. This place is a breakfast wonderland. Eggs and omelettes galore. My wife was quite pleased with her omelette. I opted for the double hamburger. It had that delicious grill-top flavor I remember as a kid from diners in my hometown. I got the fried mac-n-cheese for a side. As advertised, it tasted like fried chunks of mac-n-cheese. Delicious. They have a nice selection of pie, but we were too full to taste any. I strongly recommend you go in there. It's got the exact right amount of greese you need to cure that hangover. They give everyone a fist bump when the server comes up to you. Pretty nice touch. We'll definitely go back. Cons: My wife and I had a baby stroller which was tricky to manuver in there due to the tight spaces.
(4)
Jayci G.

Pecan waffle + over medium egg + fresh orange juice = breakfast of champions. The true diner feel and staff are what make this spot a gem. The breakfast food is (and seems) delicious by the line out the door at all times, and the servers are there to charm you - and they will! Darling spot :)
(5)
Jessica H.

I wish I remembered to check in here so I never forget that I was here.. took a streetcar down St. Charles from CBD which is an adventure on its own. If you're a tourist it's worth it to ride the streetcar once so you can look at all the surrounding architecture. but we're not here for that.. we're here for the food My friends and I visited NOLA and camellia grill was our last stop before heading back to the airport.. Not all of us made it out but the others definitely missed out. My friend and I ordered the waffles with sausage (YUM) and the manhattan omelet (even more YUMs).. the omelet is infused with hash browns.. the hash browns alone are delicious as well. Our third friend ordered the standard eggs, bacon, and hash brown meal.. while we were waiting for our food we saw the guests next to us order cheeseburger and onion rings.. that's when my friend and I decided we NEEDED to get that as well.. The cheeseburger didn't even need to come dressed.. the patty, cheese, and delicious bread is all that was needed.. There's nothing negative to say about the food here.. especially given by the fact that we doubled our order just by looking around... and we ate it all... Can't have a complete meal from this place without their pecan pie.. before they serve the pie to you they grill it for a few moments and of course you HAVE to get it a la mode with the vanilla ice cream on top.. its so delicious.. the bottom portion is nice in crispy while the center is still soft (perfect combo of textures) I'm drooling.
(5)
Joshua B.

I will stop by Camellia Grill when I'm heading home from hearing great music at The Maple Leaf. It can be either crowded or not but the people who work here make my experience fun and engaging. They make me feel that we have been life-long "brahs" and treat me and my order as such. The menu is your typical dinner-style food; ranging from breakfast omelets to Hamburger and fries. I highly suggest ordering a chocolate milkshake as it pairs really well with the salty food you're about to consume. The food is good, the people are engaging, and the atmosphere has character.
(5)
Randi R.

I wanted to like this place, I really did. The one star is for the very nice cooks that work there. Other than that, I don't even know where to begin... Let me start by saying that there is no organized way of seating people at this place. Which would have been nice when an older gentleman... A much older gentleman... Sat next to us on the waiting bench smelling like he had... ehem... In his pants, which was only confirmed by what was left on the seat when he stood up. I understand you can't control what your customers do, but someone in my party had to tell them to clean it up. Not to mention, no one cleaned the seat he dined on once he finished eating before someone else sat there. We sat smelling that for 20 more minutes and finally got seated once we took it upon ourselves to find a seat. Everything was smooth sailing from there: service was friendly, food was good. Unfortunately, those in my party had a touch of food poisoning that night. I was not as lucky and almost ended up in the hospital from being sick. Like I said, I wanted to like this place. But just hearing the name makes my stomach turn, and I won't be back.
(1)
Sherri K.

Uptown, how I love you! This location is setup just like the restaurant in the Quarter. The service was amazing(and entertaining), of course. The food was not as good as in the Quarter, but it was delicious and a mighty fine breakfast. A beautiful neighborhood and a NoLa staple.
(3)
Mary B.

We ate breakfast at the Garden District location in January. I must give the 5 star rating, since my husband is STILL talking about the omelet a month later. There were 4 of us starting our sight seeing day with breakfast at the Camellia Grill. They did not disappoint. We were able to sit indoors while we waited for 4 adjoining seats to open up. NOTE - be prepared to wait. The time passed quickly as we were able to see the two grill cooks, hear the banter, and see all the delicious food being served. This is simple food done right! It is the real deal. I had a egg/bacon/lettuce/tomato poor boy which was excellent. We were all intrigued by the liquid butter that was on the counter too! Take the time and find your way to the Camellia Grill
(5)
Jeremy H.

Skip the onion rings, get chili cheese fries with your burger. The turkey club is amazing. Try the breakfast too!
(5)
L. Danovia ..

Let me start by saying that I visited this establishment because they got voted one of the best places for breakfast and pecan pie. Welp, I was HIGHLY disappointed when I recieved my omelette and pie. Whoever voted this place to be one of the best has never had real food. I have had better food at Denny's. It didnt help that the hostess was anoyed with our presence. She yelled at us to go to the counter seats that had opened up. Can you believe that? What happened to walking over speaking respectfully to your visitors? Southern hospitality? NOT! Then, when we got ready to leave we did not leave the tip on the counter, we left it on the card. Our waiter must not get too many card tips because we could hear him talking garbage about us not leaving cash. Ignorance at maximum level at this joint. Surprisingly, I enjoyed the outdated, old school, run down look of the establishment but thats about it. Needless to say, I would NOT return to this place and definitely will spread the word about the horrible service.
(1)
Seth B.

This is a New Orleans institution that has been located in the river bend area of New Orleans for decades. Located near the university area it has been a favorite spot for Tulane and Loyola students for years. It's an old fashion diner where you sit at the counter and order diner food. Great spot for breakfast, lunch or dinner but I usually find myself getting a cheeseburger, fries and a thick milkshake when I am there. If you plan on going for lunch/brunch on a weekend then be prepared to wait. This old style diner does not have a large seating area and fills up quickly. The food is very good but you are really eating there for the tradition and the experience. Ownership changed a few years ago but they have maintained the grill as a top New Orleans grease spoon and I look forward to going there for decades to come.
(4)
David B.

This place is amazing. Old school diner type place with awesome hash browns and omelets. I got the chili omelet and it was absolutely 100% perfect. I couldn't have asked for a better breakfast anywhere. If you are a breakfast fan, make sure you stop here.
(5)
Bianca U.

Adorable place with outstanding service. This place is a blast from the past and authentically so. I really loved getting to sit at the counter while having my freeze. I've never had a freeze before, but it's akin to a milkshake, only it might be better. Everyone treated me like royalty here and all I got was a freeze and a piece of pie to go. I hope they never change (it sounds like they haven't!) and I plan on stopping back in on my next trip to NOLA.
(5)
R C.

Loved this spot. Great diner experience: good food and attentive service. Though busy, it was a bit more relaxed than the French Quarter location. Will definitely come back if/when in town again.
(4)
Sleepy Fingers J.

Camellia Grill has always been a New Orleans eating experience not to be missed. Best comfort food around - try the chili-cheese omelet with hash browns. My only complaint is the current smartphone invasion - I constantly had at least one waiter standing in front of me, behind the counter, with his neck craned over & furiously texting away. At one point, there were three of them huddled around. Dudes - you're on the job. Wipe a table or something. Or try talking with a real live human customer.
(4)
Jules Wolfers D.

Totally awesome- very cheerful waiters- made me smile a lot with the graceful movement. Got a hamburger with fries, from the diner-style menu. Their pecan pie.. YUMMY!
(5)
Caroline D.

Love this place. I love breakfast and I love this unpretentious, eat-at-the-counter, greasy spoon. Love that all of the orders are taken by call, no written tickets. The ice is that amazing crushed ice. I still dream about their omelettes. It's like their pancake batter and egg/omelette batter got mixed together. It's light and fluffy and delicious.
(5)
Ashley G.

Great little cozy diner experience. The food is delicious and the wait staff is very friendly!
(4)
Elaine M.

Here's the thing: I'm not a huge fan of diners. That being said, you can't really live in New Orleans, pulling all nighters and getting hungry at weird times, without hitting up a few diners whether you want to or not. It was a crazy night, the night before the 4th of July, and after sleeping til 1pm our stomachs were growling hard. We were housesitting uptown and needed to eat stat! Uptown! So many more options than Camelia Grill! -You might be thinking. Ah, but not so much on the 4th of July. We walked around for what felt like eternity before realizing that the only decent option for us, out of the places that were open, was here. The wait didn't seem too ridiculous in spite of the heat outside. They got us in on one of the 2 holding booths to the side. Here we watched all the delicious greasy food come out to each customer at the counter tables. The employees were jovially barking out restaurant code to each other and the air smelled like fried. By the time we got up there, we were ready to order. My friend got the omelet and I ordered pancakes with a fe basic sides. Both came out quickly, to my poor stomach's delight and were devoured in record time. It was simple, greasy, and delicious. The grits I ordered however were a no show and it took a few attempts to get them in front of me. They were the white, lumpy, instant kind much to my disappointment, though it is my fault for having high expectations of grits at such a place. The server was super friendly about it all though, even though you could tell his dynamic with the fry guy was not so good, they have a way of playing it off, which is fun to watch. I love the historical ambiance here, you can tell not much has changed in the set up or the way they run things. I loved the worn spot I stood in on the linoleum by the checkout counter. I felt giddy with the fact that my grandparents and their friends stood in the very same spots long before. I am so thankful for establishments such as these and I hope it stays that way for a long, long time.
(4)
Max T.

homies hooked it upp w that top shelf service and food etc they like apple ... ... they know what you want before you want it and then you get it and it is good. five stars from max. yes !
(5)
Joseph S.

WOW, I didn't know I like Pecan Pie that much until I eat it here. I came here on Sunday night around 11PM, there were no line, so I got a seat right away. I ordered Pecan Waffle and Pecan pie with ice cream. It was my last meal of the day and probably the most memorable ones too, OMG, it was delicious!!! I would drive to NOLA just to eat here.
(5)
Jaydee P.

Just normal breakfast food, but normal breakfast food done REALLY RIGHT. I doubt I'll be going to breakfast anywhere else. There is always a line which sucks in this Nola heat, but as everyone else has said, it's well worth it. ALSO, IT IS OPEN LATE HOURS.
(4)
Jennifer B.

Super fun place. A must go for all out-of-town visitors.
(5)
Clarice O.

This is one of the more fun breakfast experiences I've ever had. My BFF had been talking up the Camellia Grill for months and months, so it was on top of my list when I came back. We went here for breakfast. First thing to know is that you should expect to wait when you go. It's a small 50's-reminiscent place that mostly seats their patrons at the counter. But I guarantee that it is worth the wait. It is a diner that serves greasy food, surely there are plenty of those elsewhere, you say? Wrong! The servers are what separates this place from other greasy spoons. They are HILARIOUS. Let me repeat that: H-I-L-A-R-I-O-U-S! And they were never mean-spirited about it. They're just real characters who elevate your diner experience to a different level. I had the omelette and my cousin had a burger. While good, I think they were just a smidgen better than standard diner fare. But the milkshake... LOVE! Couple that chocolate cherry milk shake with an avalanche of compliments from the staff? I was in love! (Hey, I am only human! Good breakfast served with a hefty side of compliments is ALWAYS appreciated!) I plan to go back here next time I am in town. For greasy food, hilarious people, and (hopefully) more awesome compliments!
(5)
Colin A.

I used to come here all the time as a kid and loved it. My dad and I would catch the train over from Mississippi in the morning and back that night, making for a great day trip. We'd ride the streetcar up St. Charles and eat lunch at The Camellia Grill. Great memories.
(4)
Harry T.

Made a visit the other day for the first time in a long time. Wanted to see what was similar and what was different from the old days. Not just before the failure of the federal levee system in 2005 but from way back. A great deal is the same and that is good as far as the food, service and ambiance of this New Orleans institution. My test on this visit was the Pecan Waffle. That is a choice that many places just tend to mess up in the worst way. And if you want to really get on my bad side serve me a waffle with pecans thrown on top of the cooked waffle. But Camellia Grill has always and still does it right. A rich batter on the hot waffle iron with the pecan thrown into the batter as the top is placed down for the cooking. A side order of bacon makes this a must try dish no matter the time of day. A little disappointment with the change over from the melted butter from the past in the little green holders to whatever they use today that passes for butter. The Mocha Freeze was heavenly. Joe who was the waiter on Station One was good. Miss the picture of the other Harry from the old days that was on the wall near his station.
(4)
Nick A.

Camellia Grill - open late, prices cheap, and ok food. Somehow, people fall ass over tea kettle for how great this places is, and I will never know why. I have never had a bad experience, but neither have I had an experience that would make me wait the the line that can form around the block to get in on some mornings. Now, maybe late at night, when I am totally plastered, I may wait in line - which, in fairness, I have done.
(3)
Craig S.

Just a small diner on Carrollton street? Not really... This place is SMALL, but perfect. Run by locals and everything is cooked to perfection. This is diner food...Nothing fancy, but everything is done right. The staff are great and really enjoy making you happy. If you are looking for a great old time diner experience, you can't go wrong by coming here!
(4)
Luis A.

If you are staying in the French Quarters it can be a trip to make it out here but it's worth it. Not only can you take the trolley and see beautiful houses on the way and stroll down the Audubon park but you will have one of the best roast beef po'boys around. The line can be long at times.
(4)
Frank F.

This place is the bomb! It's all about the atmosphere. The guys behind the counter put on a show you won't see at any other diner. That alone is worth the price of your meal. My omelette (I believe it was the house special with ham, tomatoes, cheese, and chili) was huge and delicious. But.....the pecan pie I had was totally awesome. I'm NOT a dessert guy but it had to be the best I've ever had. Don't miss this place if you're in Nawlins.
(5)
Lesia C.

Completely over rated IMHO. Service is sloppy and disinterested. Food is of mediocre quality. Our server did not even wipe the counter area. The location in the French Quarter is slightly better but the wait is often prohibitive. In a city like NOLA, with such a rich food culture...you can find a much better place to spend your time and your money. I'm just not a fan.
(2)
Sonia C.

Amazing food, amazing service. I am from Los Angeles, and this cozy cafe was reccomended to us from a cab driver in the french quarter. Do not miss out on the best hotcakes in town!
(5)
Zorayda L.

A must eat place. Pecan pie makes non pie eaters into pecan pie lovers. Catfish was tender & crispy and not greasy. Service is jovial and puts anyone in a good mood.
(4)
John L. H.

The Camellia Grill is a New Orleans institution. Most of my experiences, including my most recent, have been late night after going out on the town. The servers are all characters who happily take your order and deliver greasy goodness to your seat at the bar. There are no real tables and you will have to wait, but its a must try. One of the best things to do in this city is ride the Streetcar from downtown to Carollton, go to Camellia Grill and ride back. Try it some time. I guarantee an enjoyable experience.
(5)
Melissa D.

Loved our stop in here for Memorial Day breakfast. Tasty food, friendly folks, great service in a sweet neighborhood. Try the omelets!
(4)
Amelia R.

Loved this place growing up. Over the last year I have tried to eat here twice feeling sick as heck afterwards. Maybe it's too much fat or grease. At least the waffles don't make me sick :(
(4)
Al D.

First ate here in 1986 and it has changed very little. That's a great thing in this case. This place is a blast from the past and a New Orleans institution. Gets super crowded on weekends so plan accordingly. All seats are at the counter so you get a good view of the grillmen at work. Eggs are always cooked exactly to order. Pancakes are fluffy. Just about everything is good, but they really shine on omelettes. My favorite is the corned beef hash omelette: huge, non-greasy, and made with the best corned beef hash I have had in ages. Burgers are tasty The staff is friendly, cheerful and works hard to keep diners happy. Take your bill to the cashier by the door when ready to go. Parking can be a challenge so you might have to hike a bit.
(4)
Shannon H.

Been here twice in my three visits to New Orleans. We just love it! It is an experience not to be missed. I wouldn't recommend it to those snobby foodies - this is something completely different. You will leave full and with a smile on your face. You've got to a chocolate freeze!
(5)
Danny H.

small place but man the food is amazing. we had the fried catfish, the chef's omelet which was super ridiculously amazing (covered in chili) and mac n cheese bites. the staff working at 1-2 am is really funny and work super hard!
(5)
Ginny G.

This is the perfect place for breakfast. We had seven in our party and it was a quick seat. Michael was our server and he was FANTASTIC (word of the day) (ask Michael). I had the Mexican omelet and it was great but more than I could eat. My son had the pancakes and his exact words were "sweet baby Jesus these are the best pancakes I've ever had". The price is great for a home cooked breakfast. Excellent !!
(4)
John M.

My mother and my father went to the Camelia Grill in the 1940's I followed suit in the early 1970's God bless the CG but what ever became of the Cannibal Special?
(5)
lin h.

I never understood what "light and fluffy" eggs were until I ate here. Apparently they put pancake batter and use a whipper to whip the eggs to get them so light and fluffy. BEST BREAKFAST I've ever had anywhere, hands down. Their omelettes are above and beyond any other i've had. A MUST try. This place is a diner in a an old southern structure. Had the chefs special. A bargain at $8. Huge and filled with turkey bacon, onions 2 cheeses, bacon, ham, french fries (u read that right) and topped with chili (u read that right again). Served with toast and ur choice of french fries, hash browns, or grits. Had the hash browns, which looked like ur everyday fresh hash browns, but they must either deep fry it or put crack in it cuz its some of the most flavorful ordinary looking hash browns i've had. Went back and had their pecan waffle, which wasn't bad, but wasn't great. Their fries were definitely above average. Mexican omellete was really good too. Their western omellete is the best i've ever had. No exaggeration. Service is super friendly and fast. Food is delicious. Prices are very fair. Only one drawback: my new years resolution of losing weight went completely down the drain.
(5)
Abbie F.

So so so delicious!! I had a waffle and my friends had on letters. The one with corned beef is super super yummy and when the hash row s are brown they are awesome too! My bacon was good but could have been warmer. The food today was OUTSTANDING, the word of the day. Yummy!!!
(4)
Gregory N.

Perfect cure for the blues or a hangover. Breakfast of champs was burger w/ fried egg and bacon and a side of chili fries. Food came quickly and with a smile from our Waiter Chris who was a real gem.
(5)
Tia W.

The burgers here are so good and the service is super-friendly. It's all counter seating, and there's sometimes a line of people out into the street. They have breakfast all day.
(4)
Emily L.

This place is exactly why I love New Orleans. It's one of a kind. There are no tables, just a long, winding counter and a line outside of customers eager to take a place there. Servers check off your order on a detailed note pad and shout it behind them to cooks who frantically slap patties on the grill, dunk potatoes in the fryer and whirl ice cream in the blender until your meal is complete. The food is fresh and hot, though pretty ordinary diner food. My BLT was loaded with bacon; my husband's burger was juicy and warm. Our chili-cheese fries were still crispy under their blanket of deliciousness. The chocolate freeze was thick and high-quality, made with Blue Bell ice cream. There are a few NOLA-specific nods on the menu; we enjoyed the gumbo (on the light side, and a little too much rice for me.) As we ate, we chatted and fist-bumped with various servers who came to check on us. One offered free advice: "It's all in ya head," he said sagely, after we commented on the beautiful weather and atmosphere here. "Ya think positive, ya gonna live positive." He continued this speech as a quasi-soliloquy as he went off in search of banana cream pie, and since the only piece left was a little thin, he cut us half a piece of coconut too. They were both out of this world, and to this moment I regret every bite we left on our plates. Yes, it's just a diner. And no, it's not. It's so much more.
(4)
Kandyace W.

This is the type of place you give 10 stars to! I lllllllllllllllllooooooooooooovvvvvvvvvveeeeeeeeeeÂeeee the chocolate pecan pie! OMG!!! BTW: EVERYTHING ELSE IS AMAZING AS WELL!! XOXO
(5)
Nichole E.

Everything was amazing! Bacon cheese burger, fries, onion rings, grilled cheese for the kids and Brandon gave the boys milkshakes on the way out. Amazing food, amazing service!!
(5)
Marisa X.

I live walking distance to Camellia Grill. Its always packed and there's a reason why. The burgers are that DAMN good here. Try a bacon cheeseburger with grilled onions dressed. Pair that with a side of fries and an orange freeze. You will be saying hot diggity damn all the way home.
(5)
Lasairiona M.

This was my favourite place to eat during the whole of our trip to NOLA. I loved it! Counter-side seating, so you get very chummy with your neighbours, our server was excellent and lots of fun, very entertaining and it's open late, which we needed after our swamp tour. The servers just shout your order at the chef - who, in the time we were there, got it right every time. No tickets, no pens or paper - excellent! Food was great and prices were reasonable. Hubby and I shared the 'Harry's Yankee' roast beef po-boy and a large cheese fries, it was yum. Hubby had the mocha freezee and we all came away happy! They must have good gumbo here, a couple came in, he ordered a Reuben, she asked for Gumbo, they'd none left so she got up and left! Definitely somewhere to add to your list - fab!!!
(5)
Aviad R.

The Camellia Grill is a must go if your visiting NOLA. There is only seating for about 20 around the counter so the wait can be long at times but its worth it. The food is great, I got the chili cheese omelette with home fries even though I'm not a big breakfast person it was delicious. But the best part is the friendly southern hospitality of the wait staff. I finished off my meal with a slice of pecan pie (do yourself a favor and try it!) that was heated on the grill and devoured the entire thing.
(5)
Dave T.

I ate the best breakfast I've had in years at the Camellia Grill this past Wednesday morning. All this place is is a diner; but, it is the quintessential diner. Eggs, sausage, hash browns, toast and coffee seem to be a simple thing. Most places don't do it all that well. This place does. Even better there's a show while you wait and then order and then eat. The day and the shift we were there, Leon was the server and the entertainer. I posted a picture of him, it's no. 101 or 102. Go to the Camellia Grill, you won't regret it.
(5)
Haley S.

Comfort food, pure and simple. You sit on a little stool at a counter, where you are cheerfully greeted by a waiter. It's all the show from here. Everything they do , from handing you a straw, polishing your silverware, is with flair. The food is just typical diner fare. I live for the bacon cheese omelet with grits and a pecan waffle. The omelet has this fluffy texture that I just can't recreate at home. Try coming off hours. It's good, but not wait 30 minutes good. I usually go around 9/10 in the AM or PM (weekdays) and have never stood in line once. I promise, you will most likely leave with a smile on your face after experiencing Camellia Grill.
(5)
Tom C.

A trip to NOLA just isn't complete unless you go to the Grill for breakfast - just take the trolley to the end of the line, walk into the Grill (after waiting in line for 20 mins or so!) and you feel like you've stepped back in time. Great vintage diner with outstanding, friendly service where the cooks have never met a stranger and chat with you as if they've known you since childhood. A college buddy introduced me to Camellia Grill in the mid 80's and it hasn't changed a bit. Just wish I'd known about it sooner!
(5)
Jane D.

Atmosphere is so much fun ... and the food is pretty darn good as well. I had a cheeseburger that was amazing.
(4)
Lindsay A.

Hmmm... I have no review for Camellia Grill? OK, I must alleviate that post haste! I have loved Camellia Grill since I first stepped in for breakfast oh so many moons ago. I realize that many people complain about the wait; some say it's worth it, while others say no. There is a limit to the amount of time that I will wait for Camellia. Am I going to stand in some long line that stretches to that weird new frozen yogurt place? No. Luckily, I've never been in this position. If you would like to enjoy your breakfast at Camellia, get there early. College kids are the ones filling up the spaces at the counter and they won't get up until 9:30 at the earliest. Beat them to the punch. Carpe Freezum. (Seize the Freeze) Once you get a space at the counter (hopefully you're on Marvin's side), enjoy an oversized omelet gushing forth with cheese. If you have no plans for later in the day except chugging back some Pepto or you're lucky enough to be born with an iron-clad stomach, get both your omelet and fries covered in that delicious glowing chili. The pecan waffle, although slightly Eggo-like to me, is very yummy as well. Also get one of those wonderful freezes - Carpe Freezum. Camellia will be busy from about 10am until 3pm on the weekends. It's just gonna be that way folks, sorry. If, however, you crave one of those little slices of heaven that comes with a bacon cheeseburger during this time period, call them up and place a to-go order. Watch as all those people standing in line drool over the glorious smell of grease that leaves with you. Grin as you take a long draw on your cherry chocolate freeze. Wave to the people. Blow them kisses. (OK, doing those last two things probably would classify you as an ass.) But know that all this can be yours, if the time is right. Of course there is always the late night Camellia run; be a little tipsy, bring some good company, and crave greasy food. Enjoy.
(5)
Vicky L.

This is my go to place for late night eats. This place does get busy, but they do have off hours (you will know when that is by driving by). so i usually go at the off hours. I love that they cook the food in front of you. Their burgers always hits the spot. yummy!
(4)
Kelly S.

Around 15 years ago, I paid my first visit to The Camellia Grill. I sat down on the right hand side in the corner bar stool, and Marvin the waiter approached me, held out his fist straight to me. It was my first fist bump ever. Over the years I've patronized Camellia many times when I'm visiting New Orleans from Nashville. Today wasn't any different, and Marvin is still there entertaining us. Get the chili cheese omelet and a slice of apple pie a la mode for dessert. You won't go wrong.
(5)
Dennis S.

At the far end of St. Charles St., past the Garden District, past Tulane, is this great little diner where the locals go for breakfast or gumbo. This is true Southern diner food. Pecan waffles. Cheeseburgers covered with strips of bacon. Omelets smothered in chili. Awesome gumbo, only served certain days of the week. Counter seating as well as tables. Lines of locals and Tulane students waiting outside for late breakfast, just like the popular brunch spots in Lincoln Park and the Gold Coast. It's about a 20 minute streetcar ride from the French Quarter, a wonderful ride through great parts of New Orleans, past the Tulane campus entrance and Audubon Park, just where the St. Charles Streetcar turns right at the end of St. Charles. During Mardi Gras they stay open until 3am.
(4)
Rommel H.

Just...wow...Went for lunchfast and totally worth it. They say there's usually a long wait but during the week its very managable, and def. worth the wait either way. They only have limited counter seating, but do yourself a favor and go. Had a double burger with a chocolate freeze. If you ever believe me about ANYTHING I EVER SAY, it's that you must get the freeze. I don't care what flavor, you're goin in saving 12 bucks, JUST FRIGGIN' DO IT!!! Also split some chili fries with my homeboy and they were totally worth it. I can usually put some food down, but this was waaaay too much. I ended up feeling sick because even though I was stuffed, I had to eat it because it was soo good. Even at the end when my friend bought the pecan pie and I thought I had no room left, it was still amazing. That last bite probably put me over the top so the rest of the day I felt like I was 18-months pregnant, but it was worth every bite. If you visit New Orleans, you have to stop here, no ifs ands or buts. Hehe, I said buts.
(5)
Derek R.

Mostly a tourist trap. Expect LONG lines and a LONG wait if you get there after 9 AM on the weekend (we had to wait about 1 hour). Consequently we've only been there once. Getting up early to rush out to breakfast is not a top priority for us. :) I really enjoyed the atmosphere but the food was not that great (my waffle was burnt).
(3)
Briana J.

Highly entertaining dining experience. Whether they mean to or not, the cook and the waiter usually put on a show while cooking and serving food. So, sit at the counter and enjoy the show. I always think they are going to get my order wrong. How can someone possibly remember 6 orders that were just screamed to him? Yet, each and every time, they get my order right!! I was pretty convinced that I was going to be given a chocolate freeze, but nope, cherry (just like my order) was given. Down to the "no mayonnaise," they always pull through. And what they pull through with never disappoints: a damn good cheeseburger & an amazing freeze. When you're done being entertained and gastronomically fulfilled, take your order ticket to the cashier and be on your way until next time.
(4)
Don G.

This is Don from Ohio. I was told at my hotel to go here. Took the trolley to the end of the track. People treated me like I was family. IT WAS EVERYTHING THE LADY TOLD ME IT WAS GOING TO BE. Great place , please visit. Thank you, Don
(5)
Eileen Z.

Not the greatest but then again it's a true diner so dont expect high end cuisine here. I recommend the burgers, waffles, omelets, milkshakes and PIE! great place for the late night "cravings" always some characters in there and the servers are fun
(3)
Jessica O.

I went to New Orleans for my sister's graduation from Tulane this passed May. I had heard wonders about this place so I was super excited. When we got there we had a pretty short wait time (only couple head of my family of 5). The host told us it would be only about 15 minutes, which was a good thing because my fiance was paying for parking. As we waited several people finished their meals, and the couple in front of us was seated in an area for four people which I thought was strange because there was a seat for two in another location, and we were a bigger group. The next thing I know, the male host, who obviously hates his job, is yelling at my sister in law because we were waiting for my fiance to come back from the parking lot and he wanted to seat us. Then he started yelling at me because I asked him to sit closer to my family, not an unreasonable request. He was going to sit us on opposite sides of the restaurant, unbelievable! I immediately told my Mom to get up, that we were leaving, There is no way, that I'm supporting a business who treats their patrons like that. As we were walking out, I thank the host for such wonder service, and he told me a few choice words (real professional, what happened to the customer is always right?!?!). I will definitely not go back there, New Orleans is full of great places to eat, where people give you that southern hospitality, and deserves you business, Camellia's Grill certainly does not.
(1)
Augie M.

Best omelets! Fluffy and tasty.
(5)
Chris C.

Camellia Grill is a bit off the beaten track if you are staying in the French Quarter or the business district but it is worth the 20 minute trolley ride ... and maybe even worth the 20 minute wait for a seat. Fortunately, we didn't have to wait! Food: Typical diner fare for the most part, although the omelettes are out of this world. Seriously, best omelette I've ever tasted. Soft and fluffy, not sure what their secret is but I likey. The girl friend got the mexican omelette, which was stuffed with ground beef and cheese and decorated with a heaping serving of picante sauce and bell peppers. Spicy! I've heard the omelette to get at Camellia is the aforementioned mexican and their house special. The fries that came with it were kind of bland but mostly just ordinary, so I suggest asking to substitute those with grits. I was pretty disappointed with the pecan waffle ... don't get me wrong -- huge chunks of pecan in the batter, probably more pecan than waffle actually -- but therein lies the problem. It's not fluffy at all! It looked squashed (almost like a waffle panini) but somehow was able to swallow a heaping serving of maple syrup and beg for more, so maybe its diminutive size is all an optical illusion anyway. Still, I guess I'm a visual eater and definitely a texture eater ... I want my waffle big and fluffy ... It's worth noting that I do believe EVERYONE there was either eating a burger, or ordering one. To the dismay of my girl friend (who was really craving a burger), I didn't order one. Every burger-eater in the joint had a big smile on their face though, and no scraps on their plate when they were done. We got two friezes (milkshakes), the chocolate and coffee frieze. Liked both, although I'd go back to try the vanilla double-scoop frieze, especially if I am staying at a hotel with a functioning gym ... only complaint about my coffee frieze was it was very slushy. Maybe ask to cut down on the ice and double the ice cream (I think they use Blue Bell). To finish the decadence, we got dessert. You cannot go to Camellia and NOT order dessert. Seriously, if you want to make a checklist of what to get when you go, stick with the omelette, maybe a frieze, but definitely a slice of pie. We shared the vaunted Grilled Pecan Pie (served with a scoop of vanilla ice cream) and Coconut Creme Pie. I never had coconut creme pie before and shit, it was good. So good I stole the last bite from my girl friend. And it was a big bite. Atmosphere: It's definitely not a date spot. In fact, there are no tables, so plan on getting to know your neighbors about as well as you know the dining companion you arrived with. You sit at a stool at a bar that wraps snakelike around the diner. You order and viola! Your food arrives soon after, although I never felt rushed (just don't turn around to look at the hungry faces of the people waiting for your seat). Extra points for being able to watch them cook up all that greasy goodness right in front of you. Transparency is always a good sign, wherever you eat. Service: I had heard that Camellia got its reputation for having the rudest waiters in all of Nola. I guess it's just the opposite now, because a reason to make the trek over to Camellia ain't just for those delectable omelettes -- it's to experience the singing, dancing, always-entertaining troubadours that, oh yeah, also cook and serve you food. I imagine it can get old quick, but I don't think of Camellia as a place I'd go to every week anyway. Still, great for kids, great for breakfast (or late nights) and a fun place to sit down and kick your shoes off (provided you can get a seat!). Value: A little expensive for a diner, especially for the food that you can get better elsewhere. But like I said, stick with the signatures: an omelette and a slice of pie and you are set. I'd go back and try that greasy mound of beef on a buttered bun that is the Camellia Burger (I think it's copyrighted) but something tells me I can get a better one for much cheaper at a Nawlins fast food joint down the street.
(3)
Adam K.

Go. Just go. Wait if you have to. Line isn't so bad as it sees. Omelets are killer (we had a bacon omelet). Service/ambiance awesome. C'mon. Just go. Why aren't you going. Put your damn phone away and go. A NOLA institution. It's what a diner should be. But don't wait til your hangover passes, go early, line builds up quick on weekend mornings. Plus it's probably better hungover because it's diner food.
(5)
Young Farm R.

Terrific hamburgers and pecan pie. Great service and atmosphere for a reasonable price. Well worth the wait
(5)
Jean-Paul V.

File under institutions. Also file under better experienced when there is no line as waiting for what amounts to mid 20th century American diner food may seem just a little silly. Then again it may not. That said, you can call it in for pick up but half of eating at Camellia is the parlance, the texture, and the je ne sais quoi. My most recent visit took place after an evening of Tipitina's and Fess Fest, and the best way to finish one's nocturnal excursions is to top it off with 2 cheeseburgers dressed. "Dressed" for the uninitiated equates to "with everything." It is how you order po-boys or as indicated other sandwiches like hamburgers. The locals can spot you a mile away if you order it otherwise; conversely I've found myself saying "dressed" in other cities and am instantly outed. C'est la vie, c'est le menu. There's nothing especially healthy about eating here other than it pleases your brain emotionally and your stomach physically but not so much your heart. Also, the bathroom is tucked away way back through the labyrinth of back of house kitchen. Among the wall graffiti and classic tile you'll note the 16 or so foot ceilings. And then one wonders "If there's all this space seemingly unused back here, why so little seating up front?" Chalk it up to one of the many things that make New Orleans New Orleans. I hope I'm still eating here when I'm too old to drive, and I'm 36.
(4)
ack c.

Went here for the first time and thought it was ok, but definitely won't go back. I admit that I am a breakfast snob. I want strong coffee and complicated breakfast goodness. The coffee here was strong, but the complicated breakfast goodness really fell into the category of complicated for me to get what I wanted. Our server was entertaining. He forgot nearly everything we ordered and then barked when we tried to get our own straw. I liked him, honestly, but think he's in the wrong job. The actual cook was rock solid which meant that he managed to cook the right food even if our server couldn't remember where to deliver it. The relationship between the various staff members is a high point. The food was good, probably would have been better if we'd gotten what we ordered. And that's probably why I'm tart on this place. After perusing the menu, my instinct was to skip the breakfast and go straight to the banana cream pie. I decided to be a grown-up and eat breakfast, but leave room for the pie, which I got to go. Sadly, instead of banana cream pie to go, I got cheesecake to go. Seriously lame! I can get cheesecake anywhere, but banana cream pie is scarce!
(3)
Sheryl S.

The food is nothing special (they were out of pecan pie), let's just be honest. At least for breakfast. It was standard diner food, if anything a bit below. But the set-up is cool and the servers authentic - shouting the orders and having personality with their customers. The price is right though and I do love a place that servers french fries as a standard side dish at breakfast.
(3)
Chris R.

The staff is attentive and a little abrupt, but that's just part of the experience at Camellia's Grill. It's fun to listen to the unusual lingo that the cooks shout to communicate the customers orders to each other. The burgers are to die for! It was hot and had just the right amount of seasoning and fresh toppings. These are the best burgers in the area and very reasonably priced. We will definitely be back the next time we are in New Orleans!
(5)
Mark B.

We hardly had to wait at all. We went on a Sunday morning around nine and only stood outside for a minute or two. Next in the waiting process is to go in and to the big green bench/couch on the left. I think we were on that for ten to fifteen minutes. How is the place? Go look at the pictures. That's it. Study them and you can see what the setup is like. There are no tables, you face the cooks and will sit next to a stranger [or two people in your party will.] I had 3 pecan pancakes, an egg over medium [to see if they did them right,] and shared an order of bacon, six slices, with my daughter. She got a over medium and hashbrowns. Wife got normal pancakes. Good, but I suggest upping it to the pecan ones. My pancakes were not as pretty as my wifes, but they were very good. This isn't IHOP for the sheeple masses here. This is good food. Bacon was bacon, and that's always good. Hashbrowns were good, nothing amazing, but we didn't really want some bizarre epicurian hashbrowns. Now, that egg. It wasn't over medium. It was closer to over easy. Now, that's fine as I had hashbrowns I could steal, and did, from my daughter to take care of the extra yolk, but I did order over medium and they missed. This is more a "let me show you something" place to take friends. I'm sure there is a mom and pop hole-in-the-wall that does it just as good. And as beautiful as the street it's on is, there is no outside seating. Though if you go during peak hours, you'll get to wait out there for a long time.
(4)
Helen T.

Was there with sis in Feb....food was solid and I enjoyed the diner atmosphere. Service was friendly and attentive, especially for a diner. We went late in the morning so no wait. I ordered an omelet...and when I order any egg dish, I usually don't have high expectations....but it was really good - soft, fluffy and most importantly not dry and overcooked! Hallelujah!
(4)
Susan C.

I ate lunch here every day for the 3 years I went to high school across the street at Franklin. You really don't come to Camellia for the food, although the freezes and omelettes are excellent, but for the entertainment. The waiters here are absolutely amazing. You really have to experience it.... so classic.
(5)
Stan S.

Talk about a place that had its ups and downs, one of the great eating instutions in New Orleans, it was taken over by new management in 2004 and run into the ground, poor service, bad food, it actually made it onto my "Famous but Overrated" section. Katrina closed the place and it looked like the end. It reopened in 2007 under new management who vowed to reclaim its past glory and its on its way to doing just that. Marvin is back and the food and service staff is working hard to improve. I like breakfast there and in particular the pecan waffles, but its also well known for supper fluffy omelets and late night burgers. Not as cheap as you might think however.
(4)
Pat D.

This was always the go to spot for great breakfast when I was in school in New Orleans - first trip back in 20 years and nothing has changed - still the best place for breakfast and the show the waiters put on - so - you can go home again!
(4)
Jess P.

The Camellia Grill is a greasy spoon retro diner. No frills, no fuss. A plate of their eggs, bacon and hashbrowns may be just the cure you need after a night out in the French Quarter. You wanna avoid peak dining times - there are no tables, just a counter that wraps around the whole space, and always a line. If you're in a big party, its a good idea to agree to be separated. They keep a huge plastic jug of liquid butter right by the grill - and im not sure that there was any one dish that didnt get doused. But its fun to watch, and although you should probably buy shares in lipitor, it really makes everything taste better. The main reason you need to come here is the Pecan Pie. BEST. PIE. OF. MY. LIFE. ever. The crust is super thin, nearly like filo pastry, and the filling is the perfect blend of sweet, gooey goodness and pecans with just a hint of salt. The magic comes when they put it on the grill. Yes - they warm your pie (top down to start) on the grill, which is why it makes it even more important to order it a la mode. Some kind of awesome alchemy happens where the pie picks up just a hint of the delicious salty flavour of whatever has preceded it on the grill. It was epic. I will hold the dessert memory dear until I can get back for another slice of heaven.
(5)
KimnCris K.

Loved this place. We were on a hunt for the best milkshake in New Orleans back in May and The Camellia Grill did not disappoint. We tried the cherry and orange freezes and both were delish! The onion rings were also quite good. Our waiter Marvin was personable and quick. It was an all-around great experience. (Quick note to say: riding high on that milkshake buzz, we took our friends who were not with us to the location near the French Quarter so they could try the shakes. We had the worst service in the history of service there, including a waiter who was so drunk we thought he was going to get sick right in front of us. So definitely stick with the this location!)
(5)
James H.

pecan pie with vanilla blue bell ice cream. enough said.
(5)
Somchai S.

This is the cutest diner ever. I love how the waiter orders up the food. I stuck with a BLT with an order of onion rings. The onion rings were perfect! Great environment and friendly service!
(4)
Melissa H.

Coming here felt like coming home - except better because my mom doesn't cook this well. Getting here was fun - an easy ride on the St. Charles streetcar - so you get a scenic tour and breakfast. We didn't wait too long, but I can see how it would totally busy. The food was fantastic and, oh my, buttery! Our server was friendly and funny. Honestly, this place set the mood for the rest of our day and it was delightful! My husband still talks about this place even a year later.
(5)
C.Rose P.

Whats not to love? The servers are a kick, the food is delicious, and they have butter in a syrup dispenser. Beautiful. Pricing is good, atmosphere is divey, and they actually take credit cards!
(5)
Heather P.

I like this place! They serve melted butter in a syrup container which is cool. Quick service, greasy spoon, servin up comfort to all that walk in. The burgers and eggs are solid choices, so are the milk shakes. Oh when the saints...
(4)
Terrilyn B.

Eat here and get the best breakfast of your life. Make sure the depressed white guy isn't serving your food. I don't mean to bring out race but the group I was with split up and we got two different waiters because of the size of our group..our waiter "Word" was super nice and you could tell he loved his job and has been working at this place for a while. My other friends' waiter must have had no where else to go for employment because that's what he looked like. He gave them less food and according to them, it was low quality. My group loved the food we got and came out rating it as the best breakfast ever. The pancakes were the best I've tasted period.
(5)
TJ P.

Long lines at peak times. Loud atmosphere... Yeah, doesn't matter. Still one of the best diners/grills in the country. I don't care what you order, it will be great. But if you don't order the chocolate pecan pie for dessert? I don't want to be your friend any more. We're through.
(5)
Amanda M.

I love a place that serves breakfast all day. Nothing like getting a big omelet after a night of drinking! They have very good omelets and fried potatoes. Also, the burgers are the really thin kind on a buttery toasted bun. And don't forget about the milkshakes! YUM! Sitting at the counter is also fun for a change.
(5)
Jeremy S.

It was a good meal overall. The server forgot to give me the waffle multiple times, so we simply got it taken off our bill. The hash browns and omelet both tasted good and it is nice to watch them cook your order. It is a very tiny diner that can get very crowded very quickly. When we walked in, there was only one other group eating and by the time we were leaving the place was nearly full. Overall, it is a good diner, I simply wish it was open 24 hours.
(4)
Kelly P.

Addictive. Tasty burgers and onion rings and fries... I just keep coming back. It's a small place, so don't be surprised if you have to wait to sit at the counter during the normal busy hours. The service is fast, the food is good (in a greasy way), and it's great fun to watch the quick work of the fry cooks and servers (who also make your freezes, set up the dressing for sandwiches, etc.). And seriously, don't be that person who wastes the waiters' time. They're busy! Side note: Cold Stone is directly next door, so it makes for a good dinner and dessert evening. (I tried the chocolate creme pie at Camellia Grill on one occasion and it was pretty bad, so I'd suggest just sticking to the hot stuff that they do so well there and then going next door for dessert.)
(4)
Alexandra P.

Probably the best breakfast I had while in NOLA. This place gets busy quick and the cooks/Waiters treat you like family. Can't recall the name of the omellette I had but they should have called it the Kitchen sink! It had potatoes,onions, peppers, bacon, cheese, and Chili on top served with french fries. Perfect hangover remedy and was delish! This Place was def worth the trip!
(4)
Meghan R.

Nom Nom Nom... this place was so very tasty! I was taken here by a local for a laaate breakfast on a Monday and had the best meal of my trip! Any place that serves butter in a syrup dispenser is aces in my book! I had the orange freeze and a pecan waffle and was full for the entire day after. From the moment you sit at the counter, the servers are all so funny and engaging, This was the ultimate diner experience!
(5)
Nicholas E.

This place is one of, if not the, most overrated restaurant in New Orleans. The experience is unique and fun, yeah. The food is not good. The chili cheese fries are disgusting and most of the other things I have tried have been either disappointing or fantastically disappointing. I'm from Northern New Jersey and this is no a diner, which it is clearly trying to be. That being said, it may be worth a visit purely for the atmosphere and if you're in town visiting, just to say you went.
(2)
Anthony C.

Camellia's is the best place in New Orleans for a bite of greasy spoon food. I love to go here on a Sunday morning and getting an order of cheese fries, burger (dressed of course), with a freeze. The host, waiters, and cashier are all friendly and extremely welcoming. If you are from out of town and looking for an quick bite, hop off of the streetcar at Riverbend and visits Camellia's.
(5)
Monica O.

I was super hungry when we arrived here. Waiting inside to be seated... The smell of the food is making me hungrier by the minute!!! Waiters are awesomely friendly & add a kick of character to their job making it fun to watch!
(4)
Janette W.

A friend who went to school in the area insisted we try the Camellia Grill, I just wanted eggs. When we arrived, there was already a line out the door--not impressed. By the time we got it, breakfast was no longer being served and there were only 3-5 lunch options, which was a little communist for my taste. The hamburger was good and cheap. Friends liked the fries and shakes.
(3)
Sami S.

Yep, another 5 star review after my 3 weeks in NOLA. I went here twice in 3 days for the burger. I am fully aware of how many burgers I've eaten in the past 3 weeks, and I don't care. This place is a little slice of old timey fun. You sit at the counter stool next to a total stranger and a server in a white coat comes up to help you. At that point you get the burger...with cheese...and the fries. Most importantly you do not forget to get the chocolate cherry bomb. That's the bestest milkshake on earth. Yum. I'm gonna leave it at that, and you should follow what I say....and then you'll be happy. The End.
(5)
Joe K.

Was it worth the wait? I'm not exactly sure. Marvin, the waiter, is definitely a lot of fun but, honestly, he's not the best waiter. It took forever for things to arrive and he had to be reminded about a couple of things. The burger was really good and so was the chocolate pecan pie, however, the Coke was flat and that was disappointing (you need a nice cold Coke with your burger, right??). If Marvin had asked once, "How is everything?" I would've told him and it might've been fixed. But I had already asked once to get a new drink because I thought that he gave me Diet Coke the first time. I have a feeling that I might've just had an awkward first experience. It was fun and the food was really good. Just not AMAZING.
(3)
Thomas H.

My wife noticed this restaurant because every time we walked by, regardless of time of day or night, there were LOTS of people inside. After eating there yesterday and today, we briefly asked ourselves: Why isn't this awesome place listed in the AAA guidebook, or any of the tour books/magazines we've looked at? Of course the answer was as obvious as our reason for noticing the restaurant in the first place: these guys don't need publicity or listings. Camellia has a steady stream of customers all day and night for good reason, no advertising necessary. This simple little diner offers up very straightforward American food. Gigantic omelettes, tasty burgers, amazing non-greasy and not overly salted french fries, and other goodies... You won't find much New Orleans cuisine here, but here are things you will find: * Very reasonable prices. * A steady stream of very satisfied guests, like yourself. * Perfectly cooked food, prepared from scratch right in front of you. * A nice retro atmosphere that doesn't try to be TOO retro. * Cool cats behind the counter who take orders and cook with flair, and really take the time to talk to customers and make them feel welcome. * A strong desire to come back again and try the other great stuff on the menu. My wife and I dropped a lot of dough on over-hyped, under-delivering restaurants that get a lot of advertising play. After getting dizzy from the prices and feeling underwhelmed by the food, we came back down to earth and found some of the most satisfying food was waiting for us at Camellia's all along.
(5)
Kalani C.

Was here during Jazz Fest 2009. This place is awesome! Old style counter seating encourages neighborly conversations while excellent service provides entertainment and efficiency. "We'll start with some waters", I replied. A server in white shirt and black bow tie exults in twang, 'two glasses of Mississippi coming right up.' Portions are huge! I had a buttery burger melt that was juicy and hearty. A traditional greasy spoon with the warmth of mama's kitchen. Once you walk in, you're immediately part of the family. This home is where the heart is.
(4)
Mike W.

Still craving the delicious burger, onion rings and deep fried mac and cheese. Service was friendly and excellent. Food was to die for in terms of diner food. Felt like I was in Edward Hopper's Nighthawks. When I go back to NO I will most certainly revisit Camillia Grill... no doubt.
(5)
Nicholas Y.

Classic diner. I would go here for the experience rather than the food. Also, plan on spending the rest of the day walking off that humungous plate of chili cheese fries, Doc double cheeseburger and chocolate freeze.
(4)
Ananda C.

I am truly dumbstruck as to why this is so highly lauded. Yes, its got the diner kitsch experience. Yes, its in the Quarter. But, really?? The food is not that great. In fact, its barely passable. I should add, I only ate there once on my most recent visit, but so not worth the money, calories or later discomfort. Went there on the recommendation of several locals and after reading the reviews. It helped that it was less than two blocks from our hotel and we were in dire need of breakfast. I wanted the mexican omelette minus the beef. Seems like no big deal, right. I was told they couldn't do that because all the specialty omelettes were pre-mixed?!? Really unnecessary, but explains why the taste and texture was reminescent of powdered eggs. Eventually they were able to special order me a mexican omelette less beef and it was ok but I wouldn't order it again. Especially when it cost more than the mexican omelette with beef! The fact that the breakfast then found me spending the rest of the day in the hotel room next to the facilities would ensure that I would never go back to sample any of their other offerings. Maybe this place does a better burger, but for breakfast there are so many better options in the Quarter.
(2)
Steve S.

Almost everything I've had here has been the best of that thing I've ever had. The best omelettes, the best burgers, best sandwiches, best pie. This is seriously where I'd have my last meal ever, a chili-cheese omelette with fries, a chocolate freeze, and some pie on the grill with ice cream.
(5)
Wes A.

Had to go to this place. It's one long, winding counter. So if you don't like to eat at the counter, don't eat here - there is no other option. The one (and only) drawback is the wait to be seated, but that's normal for such a popular spot. There are tons of food choices on the menu. Everything you can think of for breakfast, brunch, and lunch. I guess they must do a killer dinner business too, but it seems like a breakfast/lunch place to me. We were there for brunch. I got red beans and rice with a sausage patty. Not the best I've ever had, but good nevertheless. I don't remember what the others in my party got, but I know they all enjoyed their food as well. There was a birthday girl with us, and the waiter gave here a complimentary bloody Mary, and gave the rest of us mimosas (yes - gave). The best thing about this place is the staff. They sho do make the place lively, yelling back and forth to each other, and sometimes messing with the customers in a playful way. Bottom line: four meals, sodas, and a cocktail each, all for $29. A fun place to eat You can't beat it.
(5)
Randy S.

Thankfully there was no wait...Because as everyone knows, there is almost always a long line stretching down the block. I'm not the patiently-waiting-in-line type. The food was more than good - I had a western omelette. Cheap, plentiful and greasy. Engaging servers, "get to know your neighbor seating" in a loud, smell of grease in the air diner. I thought the omelette was too big at first, but I powered through it and promptly drove home before the food coma set in. My only real complaint is they have Tabasco and not Louisiana (or Crystal) hot sauce. I've actually eaten there many times, but only when there is no line!
(4)
K B.

The restaurant was recommended by a coworker. Myself and a party of two went to this location on 07/04/2013. I was not pleased with the pancakes (terrible batter) and the cook burned my egg. I did sample my lil sisters catfish po boy it was cooked to hard for me. Maybe it was the person cooking but I was not impressed. I may try another location but not this one.
(2)
Jonathan R.

The Burgers were delicious and omlettes were light and fluffy!! I recommend the Manhattan omelette or the One Eyed Buck, but anything u get is sure to be great! Except I did not like the seating arrangments.
(5)
Dave G.

Had breakfast here with the wife today. She had pecan pancakes, I had a sausage omelette. Nothing fancy, very plain, and unimaginative food; nothing that was really "southern" style. The only thing I can say is that the service and vibe was fun and it was reasonably priced.
(2)
Mary E.

Was brought here by a local for a friday evening get together and was excited after reading all the reviews. 1. Ordered the Coffee Freeze and was a little disappointed. It was not as delicious as I had hoped. It did not taste very coffee like at all and seemed watered down. 2. Had the Manhattan Omelet which was tasty and the fries that came with it were cooked just right. 3. the other half had a burger and said it was good. Next time I will have to try one as well. 4. Our waiter was a little pushy because when we asked him to take a picture of us he made us put up the menus to "represent" where we were. Had a good first time experience here, will definitely come back for some late night action and try the other things on the menu. Good spot to just pig out and eat with friends.
(3)
Annie L.

After a long flight and a tough week of boozing, I needed some comfort food, and this is the place for it. It's a historical food-mark. Stepping inside the loud laughter and banter hits you with a punch, you are in NOLA now baby. All the servers cook and serve your food from behind the grill, it's like stepping into the 50's. The servers wear white uniforms and they are the happiest funniest bunch I have ever met. They where like a bunch of Santas with their deep chuckling and back slapping. I had difficulty pouring the ketchup on my burger due to lack of a proper functioning body due to pickling it the past week with copious amounts of alcohol. The server took it from my hands without me even noticing and like a father to his child, poured it for me... Now that is service. The cheeseburger was amazing but the chocolate milk shake or 'freeze' as they call it down here was off the hook. Sitting around the grill eating where teenagers on their first dates, professionals, senior citizens and college students covered in tattoos... This place is that good and special. As I left to pay, our server exchanged punches... I know I sound so Irish and white saying that but I don't know the expression for doing a greeting that I only see P Diddy do. I also looked really scared doing it as I had no clue what was going on, but hey my server treated me like P Diddy. Leaving the place we got to experience a very loud and proud New Orleans restaurant shout, 'Who dat?!' Come on the Saints!
(5)
Kent L.

Forgot how fluffy their omelettes are. Had a Mexican Omelette with ground beef, cheese, and topped with salsa yesterday Yum. A diner across from me had a waffle and it was all I could do not to drool at the sight of it.
(4)
Caroline K.

The food was so good and the waiter was so funny. The only thing was portions were a bit too big. They should open one in Chicago!!!!!!!!. If you can try to avoid lunch time.
(5)
Kristie S.

Always worth the wait; and you will wait. Once you're seated, though, you can pick anything on the menu and it will be great. Everyone I know has a different favorite here. My personal favorite is the Mexican omelette. The staff is always friendly and always seems to be excited to be there. A true New Orleans institution.
(5)
Cynthia A.

The service, the ambiance, the nostalgia and of course, the food! It reminded me of being a kid and eating at Woolworth's soda counter. The servers were so friendly and the food was so good we went back the next day! So many good places to eat at in NOLA and this one is just as special.
(4)
Debbie H.

My daughter just graduated from Tulane so we are going to have to figure out excuses to get back to New Orleans and to Camellia. We were there twice in 5 days because our cousin flew in from Florida and wanted to go there before our son flew in and he wanted, no, NEEDED, to get a Chili Omelette! Best omelettes in the world, mixed up in a blender, so fluffy. I always get grits because I can get hashbrowns in NY. Friendly service, just a one of a kind place (haven't eaten in the one in the quarter, why mess and this one is near Tulane.) Bought a T-Shirt this time. The stem of the flower is a fork. Don't miss this when you visit New Orleans.
(5)
Melissa T.

Don't be frightened by the long line outside this joint! Go and stand in line, its worth the wait. Make sure you go with an old friend or some great company, you will have plenty of time to chat and catch up while you wait. Once we were seated, we were greeted with the most awesome staff I've ever been served by in a breakfast joint. We not only enjoyed our service experience but the food experience was excellent as well. Camellia's omelets are a must order! The eggs are whipped up in one of those milkshake mixers before poured over the griddle. The result is the fluffiest omelets I've ever had! Side note, I thought it was interesting that they make omelets with milkshake mixers and milkshakes with a blender.
(5)
Rosie S.

Probably one of the best burgers I have had in a long time! You have a wait a bit to get a seat, but it is well worth the wait. This was a true American Diner experience. Will, our waiter, was awesome! He gave us the royal treatment and was very entertaining. Camellia Grill is a must do when visiting NOLA.
(5)
Cynthia R.

First off, if you're a picky "oh I MUST have my eggs lightly scrambled and the crusts cut off my toast, which should be the shade of a Brazilian beach boy's bottom." type of diner...then go somewhere else. Please. And if you're health conscious, well, there ain't any room at the counter for you either...the door is that way. OooohEwwwww...it's old and dirty? See ya. ::points to door:: Okay, now that we've rid ourselves of all the hyper picky, super hipster types...let's get down to eatin some eggs, cheese, pie and LOTS OF BUTTER!!! And let's get loud, but still say please and thank you, and cheer because the Camellia Grill is back in business!!! This is diner food at it's best (and worst, if you're worried about your arteries). It's an open grill. It's down home. It's satisfying. It's so bad for you, but it's so gooooooood. There is simply NOTHING healthy, but you're not going to care. From the moment you sit at the counter and look up into your waiter's eyes, you know you're going to be fed like you were in your great auntie's kitchen. You know, the one who cooks with lard and has no clue of the concept of "just a little slice" . Did I mention butter? Oh yea. Buckets of butter are employed. On everything. I think I've actually slid in and out of the door before Katrina came and cleaned the floors a little. But I'm happy to report that as of this morning's waffle and grits fest...the floor felt a little slick again. :) Since the grill *thankfully* reopened almost a year and a half after Katrina, there's been a huge line to get in any time after 9 am. So if you want breakfast, get there by 8. You can always go back to bed and sleep off that omelet and side of fries. (the one that's made with about 7 eggs, half a pound of ham, a quarter pound of cheese and at least two ladles of melted butter dispersed throughout the cooking process). This morning, I skipped eggs and went for the pecan waffles. Twas a very good choice. :) I wanted a grilled cheese too, but I wasn't going to push my body's capacity to process dairy. You can replace the fries with grits. And the grits are consistently excellent. Just the right balance between too sticky and too watery. Mmmmmm.... But I'm just goin' on about breakfast. As mentioned previously, the Reuben is a good choice, and I'm a fan of the Pattie but the best thing that has ever come of the Grill's grill is the pie. The signature pecan pie, tossed on the grill and covered with...you guessed it kids...BUTTER!...is a caloric death wish, a gastronomic game of Russian roulette that simply should not be missed. If I'm feeling like I need a healthier choice, I'll opt for the apple pie, which again, is tossed on the grill, buttered and then garnished with a slice of cheese. Dee-freakin'-lish! So again, my DC friends, I share with you something dear to my heart. Visit New Orleans, stop at the Camellia Grill, take a seat, do the snakebite with "Word" if he's working, and don't forget..."please", "Thank you", and "May I have some butter with this?"
(5)
Brett K.

Super entertaining breakfast with our hosts. All the breakfast basics that taste better than any place else. The pancakes are the best i have ever had.
(5)
Scott m.

Right on the St. Charles Streetcar Line, this place is a GEM! The building is fronted by grand whitewashed columns, and doesn't look the part of a classic diner, but once inside the impressive stainless open diner-style kitchen surrounded by wide a marble bar in incredibly inviting. The food was probably the best I've ever had at a classic American styled diner. Burger was cooked to juicy perfection, chili cheese fries were greasy good, and the Vanilla milkshake was phenom!! Wife ordered a grilled cheese and raved at the result as well. The charismatic restaurant staff dressed in classic black bow tie diner attire were fun, if not entertaining. I will without a doubt, come back here the next time I'm in town. I would easily say this should be highly recommended to anyone not afraid of raising their cholesterol a couple points! (TIP: If you're staying downtown, hop on the St.Charles line for $1.25 and take it right to the front door and back)
(4)
Jerry M.

As far as diners go, you just don't get much better than this. Worth the wait, great staff behind the counter. A regular spot for us to visit when in the Big Easy.
(4)
Travis O.

Great place for breakfast or early lunch. Hilarious great service! If you are there you definitely want to sit in Charlie's section. He'll take care of you!
(5)
Tookie G.

OMG - I will cut to the chase. Do not eat there. My husband and I went to Camellia Grill on Carrollton at 5:30 pm Sat the 12th. I ate a Ruben Sandwich and my husband a Roast Beef Sandwich and we shared onion rings. We arrived home around 7:00 and by 8:00pm I was hugging a toilet. AND NO IT WAS NOT ALCOHOL RELATED. I was so sick. Today is Monday and feeling a little better. My husband is a doctor so he immediately said Food Poisoning. The place was not very clean and many flies. The guy who waited on us wiped off the space where the grill is located and then wiped the counter. How nasty. All I can say is for everyone to be aware of the surroundings where you eat. One person may not see the same things as another. Flies in a restaurant are not clean. BEWARE - BE CAREFUL - BE Smart
(1)
Kevin L.

Camellia Grill in a few words: a nicer Waffle House with more trustworthy lunch/dinner. The only thing about this place I do not like is the lack of seating, which means that if it is a weekend, good luck. Everyone knows and loves Camellia, and with good reason. The servers are always top notch, and you can never go wrong with a burger or omelette or, apparently, the chili cheese fries. When you leave Camellia you feel a little better about your life in general. This is a great stop for breakfast, lunch, dinner, late night, dates, family outings, and anything in between. A random plus (kind of) is that if the line is super long there are about five or six more restaurants right nearby.
(4)
Jorge j.

I hoped this authentic-seeming New Orleans diner was the right place to experience authentic New Orleans cuisine! But Camellia was a disaster. First, the service was terrible--extremely slow. The conditions also looked completely unsanitary: flies were all over the salt and pepper shakers, and every time food was delivered, it seemed like a "Camellia's" thing for it to slide on the counter first. When I ordered my red beans and rice things got no better: first a gross-looking hamburger patty arrived on a small plate with nothing else. About 10 minutes later I got an enormous plate with lots of beans dripping over the side and a little strip of white rice in the middle. I mixed the rice and beans, then added the hamburger as I was supposed to, and, by the time I finished mixing all the gross-looking pieces, the stuff in front of me looked no more like something I wanted for dinner. At this point my friend doubled down in stomach pain because her gumbo was equally bad: gruelly and thin. As for the famous Camellia's pecan pie that everyone always recommends, it was slimy and dry. I've definitely had better. (From Costco). About the only way Camellia succeeds is in the 1950s nostalgia department. The old-style stools are nice and the counter is nice. But the food is terrible and the service is terrible. Not worth indulging your nostalgia. You want burgers, fries, or chicken nuggets? McDonalds also has a long history--76 years, as opposed to Camelllia measly 60 years. For a $10 meal, I have had much better.
(1)
Chris M.

I think they serve nectar soda here. Nectar is a mix of almond and vanilla flavors and it's red. You might want to give it a try. I ordered the patty melt (the "Doc Brinker's special"). It comes with small sides of chili and cole slaw. I like my chili sweet so I added some sugar to it. The cole slaw was very good. They add some small pieces of carrot to it. Nice touch. I guess the omelets here are legendary. Some people even eat them for dinner.They serve breakfast all day. The pecan waffles are also very good.
(5)
Hayden B.

What a cool place! Unique New Orleans feel at this no frills 24 hour diner. I went while staying with a friend at Tulane, which is just up St. Charles. Service was great and they are fun to watch an interact behind the counter. Since there is only counter seating this is easy to do! I got the Chili Omelet that was DELICIOUS. I can sorta compare this place to Waffle House or Pit Grill, only 1,000X better and more authentic. Heavy food though.
(4)
S R.

This is the second time I went there for breakfast. The breakfast food is ok, good atmosphere, but there are flies all over. Won't go back.
(2)
Paul David W.

This is one of those not-to-miss experiences in New Orleans. Watching the folks behind the counter is a treat in itself. It's like you're watching a well choreographed play. And the food is plentiful, hearty, and delicious. When it's your turn, you belly up to the bar along with Tulane students, locals, and tourists. You can't really go wrong here, but if you want to try something special go with the chef's special omelette. Really tasty. Chock-full of meat and cheese slathered in great chili. We are two big guys with big appetites, and we split one and were well satisfied.
(4)
Erica P.

I can't explain how much I love this place other than saying they understand when I want something "on the split," and I could sing with friends at the counter at 2 in the morning. Some of my best memories are from Camellia Grill! Oh yeah, the omelets, the burgers, the shakes, and of course the chocolate pecan pie warmed on the grill.... heaven.
(5)
Matty O.

After a long trolley ride, trying to survive a hangover, we arrive at Camellia Grill. I wasn't up on why this was a hotspot. No classic cajun style food served here. And it didn't look like much from outside. Especially with a ton of elderly in line. I wasn't sure where my friends were taking me. After what seemed like an hour wait we finally pile in to find out that we were waiting to sit in the wait section. Wow! While waiting in the wait section, George and I were planning our order. Some lovely local ladies waiting behind us pointed us in the right direction. I'm thinking waffles and burgers, but I should of been thinking omeletes and freezes this whole time. Sidenote: Locals are very friendly in NOLA, helping us northerners set our feet right. These ladies saved this experience and helped earn Camellia Grill a 5 star rating. Me and George ordered two seperate meals and decided to split and share. He ordered the Chef's special omelete smothered in chili. I ordered the cheeseburger fully loaded. Both of us had freezes as well. Burger: Very tasty, no complaints, but nothing out of this world. Omelete: Freaking Ridiculous!!! That is the tastiest breakfast food I've ever had. Light, yet loaded with bacon, chili, cheese, and godliness. Wow! And the freezes are pretty good too. Then, we ordered the pecan pie! Phew! Must make room! Again, ridiculous!!! So go here, survive the wait, order the chef special omelete, a freeze, and get some pecan pie. You won't be sorry and you'll be begging for more 3 days later when you can move again! NOLA, didn't know you had it in ya!
(5)
Rachel G.

Camellia Grill, you're like an old friend to me. From the BLTs I used to eat in high school to the chili cheese fries I split with my now-husband when he first visited NOLA and met my parents years ago to the orange freeze I had there last week, you've been there throughout my life. One can say that my life is punctuated with pecan waffles and Judge's Chicken sandwiches. Just keep doing what you do, Camellia Grill, because I (and New Orleans) love you and are so glad to have you in our lives!
(5)
Penny S.

Not what it used to be but then these days what is?! I was there one morning mid-week, arriving at 8am. It's supposed to open at 8am but they were slow and kept everyone outside waiting until 8:15. Some people left and bumped us up to 1st in line but that didn't help. The grits were runny, the bacon was greasy and not crisp. I asked for crisp but didn't return it because I waited too long for all of our food to arrive. The food all arrived in its own time. I was served eggs and grits then a few minutes later the toast came and even later was the bacon, my companions were served much later, even though we all ordered at the same time. Oh well, there are lots of other breakfast places.
(2)
Mary S.

Always a must visit in NOLA! It's a wait but worth it and generally fun in line with others. Muffaletta is great and enough for two to leave room for warm pecan pie with ice cream! Diner style....all counter service...no tables. Staff have been there years and love to interact with diners. Just notified this visit that they have added a location in the French Quarter!
(5)
Eboni F.

If you want a greasy burger and fries, this is definitely the place. The quality of the hamburger was just average hell you could get the same at at Wendy's to be quite honest, and without sitting in the lap of other patrons! the counter-top seating is not comfortable but I guess when you're ushering people in&out you don't wanna make it a place to relax. Between the people poking you in the back as they leave and the elbow of the guy sitting next to you in your side this place is nothing special.. I value my personal space when I'm eating. Nothing worse than somebody breathing all over your food, and its not you!
(2)
Pcake l.

soo everyone loves camellia grill. i mean, if you dont like it, then...who are you? i say that in the nicest, most confused way possible. seriously, i mean when you order potatoes for your omelette, they put freaking french fries in your omelette. can it get better any better than that? omg, you can't leave that place without ordering the chocolate pecan pie. it's a pecan pie with chocolate chips that they lather with butter then grill THEN serve with ice cream...isn't that a dream? if you're trying to go on the weekend, just be warned, there's usually a wait on sat/sun...but i mean, just get a drink and wait in the street. p.s. i hope peanut still works there! he's this guy with a planters peanut tat who worked there before the storm and returned after. say hi!!
(4)
Jeff C.

Maybe it was the hype or the majority of people who love & recommend this place are young, but it's just a diner. I grew up in a small town in the north & we would occasionally go to a couple diners for breakfast. These were true diners that looked like railroad cars. So Camellia wasn't anything special although the prices were inexpensive and a fist bump greeting by your waiter was cool. Food was just as good as a couple national chains noted for breakfast. We were told by friends comments such as "chefs and employees put on quite a show...very entertaining and memorable." I guess we must have missed that. The other point which I should have read here first is it's at least a 30 minute ride, and at the moment longer, to get there from the French Quarter via streetcar. There is construction going on now and you have to get off the streetcar and take a bus which hopefully will remember you told them where you were going (ours didn't). So it was off that bus and on to another bus to get back to the Grill. Our breakfast from start to finish even though there was no line at the Grill was 2 and a half hours. At the end of the trip, we wished we had gone to the FQ location. I still think the majority of people rating this restaurant high have never been to a diner before so the novelty is there.
(3)
Jen P.

I love this place. I live down the street so I have to ration myself on how often I go because otherwise I would be there all the time. The food is delicious and cheap. I always get a chef's omelet with the chili and fries. I have never finished the whole thing in one go, but I always feel satisfied. I took some visitors there the past weekend and they both loved it too. One of them kept asking when we could come back (and she was only here for three days). Chocolate pecan pie is great. Cheeseburgers are classic. Service is fun and fast. It's one of my favorite experiences in New Orleans.
(5)
Mike T.

Great Breakfast/Brunch Diner in the FQ
(4)
Debra L.

We simply had to go here. It's an institution - or so they say. Turns out it was recently re-opened post Katrina with new owners and the same diner decor with counter seating and same heart attack inducing menu. (Chili cheese fries, shakes, omelettes with chili in them served with sides of french fries, bacon cheeseburgers). The waitstaff and cooks here sing (literally sing) with joy while they're taking care of you. There's always a line outside and as with many of the lines at New Orleans institutions, I'm not really sure it's worth waiting for. But maybe that's the yankee in me who doesn't like to wait for anything...ever. You will smell like Camelia Grill all day, if you eat here. Even after a shower, I think.
(3)
David D.

The fluffiest, most amazing omelette i have ever had. Got it with bacon and cheese and it was phenomenal. Service was friendly as and fast as can be. My wife got a waffle and hash browns. She devoured them like it was first time having them. We will definitely be returning many, many times.
(5)
Michael S.

Have to love this place for what it is. Great local diner that dresses their food in butter and grease. Could never eat here everyday, but it's fantastic now and again. The chili is fantastic, and the omelets are bizarrely large. Great staff and fairly inexpensive.
(4)
Jennifer S.

Love love love this place! Found through yelp when visiting for the New Orleans Jazz Festival and ended up eating breakfast here the rest of the time. The service was awesome! Love those guys;) and the food was excellent can't wait to go back- the waffles were my fav! Good coffee!
(5)
Amanda C.

I have some of the BEST Tulane memories from Camellia Grill! Hung over breakfast or burgers... this is the place to be. It's so unique and special and near and dear to my heart. There's only counter service and there aren't a ton of seats, which usually means you'll have to wait, but the experience of dining here and the food are worth the time spent outside. The omelettes are mixed in a milkshake-maker, causing a humongous fluffy omelette mess. They're terrific, although the egg can get a little too cooked for my taste. The breakfast sandwiches were always my favorite, however they are not for the faint (or cholested) of heart. (i know cholested is not a word, just go with it) Burgers are also amazing and the location is terrific. This is a New Orleans classic, totally unique, and a Tulane student staple.
(5)
Mark D.

To start off, make sure that you're getting here early or that you're ready to wait. To follow up, it's worth the wait. I promise. We lucked out showing up at about 1130 on a Saturday and only had to wait about 20 minutes, but the line was to the street by the time we were seated. There are only about 30 seats in Camellia Grill. When you show up, just join the back of the line. They'll let you in the door as there is space available at the counter. I've always gone for the breakfast. The Chef's Omelet is a monster that is guaranteed to fill you up. Eggs, turkey sausage, ham, bacon, potatoes, cheese. Oh yeah, they top that off with chili. I ordered with fries instead of hash browns. The amazing thing about this is actually the eggs. Very rarely do you find eggs this fluffy. I think they blend them in a milkshake machine. Whatever they do, it works. The eggs are incredibly light and make up for the rest of the heavy stuff. I told a bit of a lie when I said I stick with breakfast. Pecan pie with ice cream isn't part of a normal balanced breakfast, but I had that too. The secret is they'll actually put your piece of pie on the grill in some butter and heat it up. Then you get it with ice cream. Works for breakfast for me. I did try a bite of the burger as well as the chocolate freeze. Burger was pretty standard diner burger, but good. Chocolate freeze was really good in my book. I like my shakes to be only slightly blended with bits of ice cream. Also, not overwhelmingly heavy. This was both.
(5)
Chris P.

The service was fast, the food was tasty, although next time I must say I would order differently. We arrived a little late for breakfast, so ended up going for Lunch. My partner is Vegetarian, and there weren't very many options for her on the menu. She opted for a Grilled Cheese on wheat, and a "Salad" which consisted of some shreds of lettuce previously destined for a hamburger and a couple of similarly fated tomato slices. I opted for a diner sandwich, the Mardi Gras. The corned beef was very sinewy, making it hard to eat, but it tasted great. Our lunch was rudely interrupted by a roach skittering across the floor, but hey, it's New Orleans, they are everywhere. The saving grace of the meal was the chocolate cherry freeze and th pecan pie. These two items made the above entirely bearable. Next time, I know exactly what I will be ordering, and I hope to give them more stars.
(3)
Libby V.

This place is so unique - like stepping back in time to the old drug store counters. We've been coming here for years because my husband loves burgers. We don't mind having to take the streetcar, sit at a counter, or stand in line to eat here, because it's all so totally worth it. Hubby sticks with the burgers, but I move all around. The omelets are to die for here. And the homemade pies...OMG. We were so excited to learn they've opened a new place in the French Quarter. We'll be able to walk there, and have alcohol. Life is good...
(5)
Russell W.

I give this 4.49 stars. You go here for two reasons: you crave that greasy, lets-stop-the-blood-flow diner food, and for the atmosphere. The chefs are all very fun and entertaining, offering fist punches and the latest dance moves. I like to get the chef's special, a HUGE omelette that has one of everything in it. I always take visitors here, for me it is part of the new orleans experience. I have yet to get sick after eating here, but I know some people do (it is, after all, very greasy food). But even if you do, that's just a reminder of the good times, right? Prices - it's a bit more expensive than what diner food should cost, but depending on what you get you can fill up for $10. Note- sometimes add odd/late hours, the chefs are more 'normal', or not as fun. If you want the full experience you need to go for lunch or dinner.
(4)
Jodi A.

The guys behind the counter make the place-especially Marvin. I have a secret crush on him! Gave us complimentary chocolate freezes when we ordered. I had the club and cheese fries. Great diner food. Old school feel. They take care of you there!
(4)
Syrah M.

Camellia Grill is a 70 year-old classy short-order diner, famous for its sandwiches, breakfast all day, pies and "freezes." Hurricane Katrina closed down this staple of the Uptown-Riverbend neighborhood. Luckily, its persuasive fan base (evidenced by the number of internet postings referring to the place, its wikipedia page, and the copious amounts of love letters left by patrons begging the grill to re-open) got it going again after Katrina. Power to the people! Camellia Grill was re-established in April 2007. Two friends and I ate brunch here in November 2008. We waited in line about 30 minutes out front on a Saturday around noon, making conversation with other hungry New Orleanians in line who recommended the same dishes we had seen our foodie friends around town drool about. We sat on spinning stools in a curved bar formation made of marble waited on by friendly, efficient, bow-tie wearing waiters. They brought cloth napkins and marked off our individual orders onto a pre-printed worksheet with a red pen. They then fetched coffee and blended up the creamy cool chocolate freeze drinks while yelling the orders to the cooks to fry up the tastiest omelettes and burgers around. We tried the Pecan Waffle, which came plain on a plate with three mini pitchers on the side filled with Cane Syrup, Maple-Flavored Corn Syrup and Liquid Butter. It was perfectly cooked, crunchy and warm all the way through. I liked that they skipped the dollop of butter or whipped cream that waffle houses usually plop on top- saving both the restaurant and patron time, money and extra Calories. We also tried the Chef's Special Omelette: a monstrous one with potatoes and onions inside, topped with a lot of chili (with turkey bacon, beans, ham and beef) and two types of cheese, with french fries on the side. That was tasty! Enough said! The Chocolate Freeze Drink (a chocolate frappe with chopped ice) was sweet and delicious, reminding me of thick chocolate milk with crushed ice in it. After eating, we took our individual forms and paid at the cash register by the door (by cash or credit card), again saving the waiters and patrons time. This place knows how to do it. The only problem with Camellia Grill is that we didn't allow our food to settle. That was it though, everything was delicious and pleasant. See my post on the fresh dish dot com for accompanying photos and a recipe for the chefs special omelette.
(4)
Jerry S.

I thought I had written a review here before? I finally stopped in the Camellia Grill in the French Quarter. How can they be better then the one on Carrollton, I guess because they try harder. Nice staff, same food, same prices. That was the surprise, same prices on the food which will keep me going because after the BP Oil Spill most of my regular places in the Quarter went up in prices, a big jump. Lunch was running $20 a head for a while. Now I can keep it below $10 with Camellia Grill open. Great freshly made hamburger, fries or onion rings keeps me going all day long. Stop in before everyone finds out and the lines form up like on Carrollton.
(5)
Victor L.

Camellia Grill was my last taste of Nola before I had to return to NJ. After the mayhem that is the red dress run, I needed some quality food to bring me back to 100%. Camellia Grill was the choice and I was not disappointed food wise. The food is make quick, fresh, and served by one of the most entertaining staff I have ever seen. Anything with chili on top is great and the waffles are just divine. The one gripe I had was the wait to get a table. Because Camellia Grill is so popular, expect a 45 min to 1 hr wait. Grade: B-
(3)
Lisa M.

I would go here just for the chocolate pecan pie! Served warm (they toss it on the grill with some butter) with ice cream....I'm salivating just thinking about it. Camellia Grill is one of those places we HAVE to go to every visit. My husband always orders the Chef's Special omelet, you never know what you'll find in it! It's huge, the sixe of a rolled newspaper. The burgers are fantastic too. There is usually a line out the door, there are only a few seats inside, but its worth the wait! The waiters are always friendly and make you feel like you are a regular there. So glad they re-opened after Katrina!
(5)
Mike B.

driving by one evening and saw a sign in front .25 cent oysters on the half shell. quickly turned around and consumed two dozen with a cold draft. what a deal. 6 bucks for dinner. This special is every tuesday night
(4)
Gabriel F.

Deliciously New Orleans! Camellia Grill is a must go-to for anyone living in or visiting New Orleans. The omelets are magically fluffy and gigantic, and the burgers are a cheap thrill. The freezes are delicious, especially orange. Service is typically impeccable.
(4)
Noel A.

Great meal at reasonable prices. The burgers are great and the hash browns are even better. Everything is cooked to order in front of you. There is an entertaining banter between wait staff and the "chefs". I always enjoy stopping here for a late night meal wether it be breakfast for dinner or a burger. I did notice that the hours have changed so not sure if there is a new owner or not. Still have a line out the door at random hours. May not be your typical New Orleans food but definitely a local favorite.
(4)
Chris M.

Good food fast. The service is very friendly. Prices are great too. The whole place is one long counter where everyone sits, so you're always rubbing elbows with other diners, it's not a problem, but you have to be comfortable with it.
(5)
Devin B.

Mmmm. Omelette's juicy inside crispy outside. Huge. Pecan Waffle with plenty o pecans. Scrumptuliescent. Deliciomazing ! Uh
(5)
Danielle B.

Damn good breakfast, simple as that. And you get to sit at a counter, how cool, right? YEP, you're gonna be waiting a while for a seat on a Saturday morning, but isn't that a good sign? Our server Marvin was entertaining enough, but coupled with a great plate of food, I can say nothing bad. I had the Manhattan omelet, if anyone's interested, but everything else looked awesome as well. Try the chocolate freeze, it won't be soon forgotten.
(5)
Jeanette C.

For us, a trip to NOLA is not complete without a meal at the Camellia Grill. We always stay in the French Quarter and love taking the streetcar out to have lunch. As in the past, this year did not disappoint - the burgers are delicous and the cherry chocolate freeze was wonderful. We'll be back next year!
(5)
Rhea B.

Had a fab waiter, Chris, who was super-entertaining and friendly. The food was simple, but good. Great, old fashioned atmosphere.
(3)
Nathan G.

Delicious and fun. Great place to get breakfast food/burgers anytime of the day. Atmosphere is great but seating is kind of funky.
(5)
David K.

This is really two reviews, one for the sober crowd, one for the lit. Sober folk - you should know better. Grease is the dominant flavor in everything including the pies, the place is filthy despite being rehabbed about 8 minutes ago, and you WILL get sick from what you ate. 1 star. Tipsy people - this place gets 4 stars - cheap greasy food that plays well with whatever you've been pickling yourself with. Does it taste good? Who cares! You're drunk! Chances are the alcohol will kill most of the bugs in your burger.
(2)
Krista W.

Worst experience ever!! I drive way out of my way at 8:30 in the morning for a bacon cheeseburger dressed with grilled onions. I have been talking about this burger for 24 hours now and this is all I want. I get to camellia grill ready for my burger, but no! They are out of burgers, which is ridiculous for a place that has a huge section on their menu and pride themselves on their burgers. I hate to say it, but I refuse to go back! In the end I ended up spending $26 basically on a blt and left totally unsatisfied still craving my burger. That's the last time I go to the "wonderful" camellia grill.
(1)
H C.

Amazing! This place is just wonderful. Totally worth the wait if you go during a busy time-not to mention the food is awesome. Service is like a 15 on a 1-10 scale. I was so glad to come here that I can't wait to go back. I would say if you are in New Orleans this is somewhere that is a must see! (and eat)
(5)
Don K.

We stumbled on to this place while looking for breakfast. What a great deal! This is the best breakfast food ever. The staff is prompt, the food is fast, the price is great! They cook it right in front of you too, you can see the whole process so no worries about sanitation! We went there the rest of our stay for breakfast.
(5)
Quynh-An P.

Best meal ever in New Orleans. The boyfriend and I took the street car and saw a line of people outside of this place and thought: 1) a line outside a restaurant is a good sign, 2) this wasn't the French Quarter so it didn't seem like a tourist trap, 3) those didn't look like tourists since no one had a camera with them. We decided to hop off the trolly and make our way in line too. I was pretty hungry and wasn't sure what we were waiting in line for so I went up to look at the menu. I came back to the boyfriend and said "looks like sandwiches, burgers, eggs, nothing special." And then someone opened the door and I could smell the food. Ok, SOMETHING was smelling pretty good. After about 45 minutes waiting, we got seated inside. This place doesn't have regular tables, it's just a W shaped counter. Each section (left, middle, right) has a counter manager. You sit down and you tell the counter manager what you want and he just starts yelling the order out. Behind the counters are 3 grills, each responding to its own section. Nothing was ever written down, just lots of yelling, but somehow they all heard each other and communicated so well that it ran so smoothly. I ordered the french dip. It was the moistest french dip I'd ever tasted in my life. Usually the meat is all dry and you dip it to make it moist. I didn't even need to use my dip, it was so great. Alas though, the boyfriend won the restaurant ordering war this time. He ordered the Chef's Special Omelette. We saw them making it and it was a piece of art. First they cook the bacon, and then the turkey and everything else that goes inside of it, then they add the eggs, so it's just cooking on top of the spot that the bacon and all the other yummy stuff were cooking (this is no place for vegetarians!). It got scooped up and put on plate, great right? Wait...they add fries. Sweet, we thought. Oh wait, where is he taking the plate? He's not heading to the counter, omg, he's pouring something on top of the omelette & fries....CHILI! OMG! The counter manager plopped that in front of the boyfriend and our jaws just dropped. Omelette filled with bacon/turkey/cheese, side of fries, all topped with chili?!?! WINNER! After we scarfed the food down, what does the counter manager do? He gives the boyfriend a fist bump for finishing his omelette. Where else are you going to get a fist bump while eating a chili topped omelette? I scoff at myself for my fool-hardy comment that the menu didn't look like anything special. The moment the boyfriend and I walked out of this restaurant we both turned to each other and said "we have to come back to New Orleans again." I think the fist bump sealed the deal for us.
(5)
Ana C.

good food and friendly service. we got there just in time when the line was still short. we got breakfast, eggs, grits, bacon, really basic stuff and it was good. I loved the way they make their hash browns. Even though they were super busy, they were so friendly and sweet.
(5)
Jody W.

This place is so good it's the devil!
(5)
Link F.

All style, little substance. We love the service, the architecture, the retro counters, menus and malt glasses - everything but the food. In the best eating town in America, you'd think diner food would be elevated. But, you'd be wrong. This is really just a Bob's Big Boy with much better trimming.
(3)
Randy T.

I grew up on the coast hearing all the stories about Camillia and decided to finally venture there this week. Since I was told that Carrolton was all torn up I came in the backway via River Road. Parking was not difficult but as usual the New Orleans electronic parking meters were out of wack. We stopped at lunchtime and didnt have too long of a wait but the hostess didnt seem to enjoy her job. We were seated after a row had cleared and the busser was no were to be found, our waiter had to finally clear the counter. Our waiter Ray I believe was courteous and attentive but nothing like all the stories we had heard about the waiters there, guess alot of the old timers have passed on or retired. My partner ordered the New York Strip with salad and fries and I was in the mood for one of their cheeseburgers. The food was basically greasy diner food nothing special, my burger was good but not great. I think that Camillia is best known for breakfast. One thing that we noticed is that the waiter calls out everyones order to the cook who is always busy at the grill, a gentleman next to us mentioned that they never get anything wrong. What the man seated next to us did not know at the time was that his order would be forgotten. Since the man was leaving to catch a flight he cancelled but the cook who was upset that he didnt get his order whipped him up a sandwich in no time and our waiter chased him down the street with the freshly made sandwich free of charge. Rare that a restaurant takes care of their mistakes and Camellia certainly gets a compliment on their handling of this one. While Camellia did not live up to my expectations it certainly is the place to stop after an evening of partying in the Quarter to to ease your pain. Note: the place was very filthy, they need to spend a few down days cleaning that place up!
(3)
P G.

A must stop when visting NOLA. Long line but worth the wait. Thank you Camellia Grill. I love New Orleans!
(4)
Edward B.

The staff is wonderful and food here is great!!! I had to get that out there first. I had the pecan pancakes and my girlfriend had and omelet. The pancakes were delightful as they don't short you on the pecans. The omelets are large and and the eggs are ultra light. We later had the pecan pie and it is all that people speak of. They put it on the grill before serving it to you, and it along with the blue bell ice cream is the best. P.s. You can't beat the price!!!
(5)
N M.

There's no better treatment for a hangover than a good chocolate freeze and greasy breakfast. For those that have posted about the simple diner atmosphere - you're absolutely right - but what it may lack it complexity and design, it makes up for with the customer service. Its one of the few places that makes me smile when I'm called "baby" or "sweetheart." (Even more so when my male family members get called those things, too!)
(3)
S Y.

I live in California, and all I can think about is how can I get my boss to pay for a business trip to go back to eat the omelets at Camellia Grill. Their food is sooooo good! I'll give you the reason why their omelet is sooo good...they use a milkshake mixer to whip the eggs! The eggs get sooooo fluffy. It's like biting into an egg pancake. Enough said! Just go and eat!
(5)
Marina P.

Mmmm this fantastic little place is the definition of a greasy spoon and I loved every minute of eating here. We came here late night and surprisingly didn't have to wait at all to be seated. The entire place is counter dining which provides lots of amusement and great quick service. The food was absolutely phenomenal. I ordered the bacon egg and cheese sandwich which was perfect and the chili cheese fries were heaven. I also tried a bit of someone's cheese burger which made me regret not ordering that and also had some chocolate milkshake. Wow wow wow... really awesome diner food. I am definitely going back!
(5)
D L.

Great for families, good reasonable prices, fun/friendly staff, big variety. We stayed in New Orleans a couple days after our cruise earlier this week. With the Sugar Bowl and Saints game, the town was very rowdy, but we found a couple family-friendly gems. Camille Grill was one of them. When we arrived at 6:00 pm a party of about 30 was leaving so the entire restaurant was empty, by the time we left it was filled up again. I had the Mardi Gras; Corned Beef and Turkey on Rye (held the bacon) with their version of Thousand Island dressing and it was outstanding. Also enjoyed a local beer. My wife had a Turkey Reuben (not on the menu) and she loved it, kids split chicken strips and fries. The waiter (Joshua?) was sharing local ghosts stories that scared the heck out of our kids (in a good way), and we actually went to one of the sites he discussed (that really scared our kids). He also was goofing around with our kids (also in a good way). The seating is stools at a counter and the chef/cook is right there, feels like a flash back to a soda shop in the 50s/60s. We completed the meals with chocolate cream pie (they were out of banana) and we devoured it. Next time in NewOrleans we'll be back here!!
(5)
Catherine R.

So my friends had been talking this place up for YEARS, and the last time we went they were still closed post Katrina- finally got to go sit at the awesome counter and have chili cheese fries and a cheeseburger before an evening of indulging - so worth it!!! All kinds of people come in, great people watching, quick service, and you are out the door stuffed, for not too many duckets.
(4)
Karen M.

we had the frog burger which is according to our waiter the best thing not on the menu and it was. This is a special creation of the cook named frog and it is amazing
(5)
Thomas W.

This place is off the hook !!!! As soon as you walk in you are greeted by "southern charm". The turkey sandwhich is excellent. The Pecan Pie is also a great selection. Everytime I am in the N.O., I have to head here first. Give it a try, you will love it.
(4)
Annie P.

We had so much fun eating here. The service is as good as it gets and the food is delicious! Just expect to wait for a seat, but it's worth it.
(5)
Miron K.

Pros: Chocolate shakes Breakfast Awesome staff Portion sizes Cons: Extremely greasy Bottom line: Great old school diner with food that'll be sure to fill you up.
(4)
Jimmy G.

Double Cheeseburger, Fries, Chocolate Freeze. Counter seating only and if the line's out the door, go someplace else, but keep driving by until the line isn't out the door and go back.
(5)
Moe J.

Great spot for burgers and good old fashion greasy breakfast. The atmosphere is great with really funny and personable staff. Great banter between the staff and customers. I had a burger and order of chili cheese fries and the tab was under 10 which was a great deal for the amount of food I had. The breakfast items also look great. Will definately hit this place up from breakfast before I leave town in a couple days.
(4)
M R.

Love, love, love, love, love Camellia Grill!! What's not to love - from the entertaining waiters, cozy diner atmosphere, to the deeeelicious food! I normally order omelettes, but decided to order a burger (needed to soak up some alcohol from the night before!). Wow - that's what a hamburger is supposed to taste like!! And the chili cheese fries!!! Only complaint is beans in the chili - that's a no no for a Texas girl!
(5)
Jack H.

Went their this morning and last night. Best chocolate freeze the best and the waitors are the coolest!
(5)
Alex R.

best breakfast ive had in a very long time. ive been very disappointed with breakfast, maybe its just me. thats why cammellias was so amazing i had the omelet on the bottom of the menu maybe camellia, chef or something. so good! my brother had the mexican which was also very tasty. then we had a pecan omelet and that my friends is to die for. its thinner than most which i really enjoyed, get you order in asap they get busy. the service however is very personable and awesome.
(5)
Vanessa V.

this was one of the best places to eat pre-katrina. it was close enough to the tulane campus to walk, but far enough that most people were too lazy. there was never really a line. sometimes a 5 or 10 minute wait if we had a lot of people. the food was incredible and the atmosphere was perfect. now, though, there are lines for hours. the few times i have been back, they've been so concerned with moving customers in and out that the food just doesnt have "it" anymore. and i'll be darned if i spend 2 hours waiting in line for a lunch counter.
(4)
Chantel S.

My and My cuzzin ate here after a night of bar hoppin in NOLA and the food was GREAT!!! The late night servers were soooooo nice and handsome!!! I wished I could have packed one of those guys in my suitcase and brought him back here to the city!!!! LMAO!!!
(5)
Kimmie R.

I know, I know... the wait is horrific sometimes, but if you are in need of comfort food, this is the place. I love those guys behind the counter so much, I wish they were my friends in "real life." They make everyone smile, and I love getting to know the nice tourists sitting next to me. Mexican omelette makes my tummy happy, and I can't seem to drive by without stopping for a chocolate-cherry freeze. Calories, schmalories. Worth it!
(5)
Eugene F.

This was the final stop to our eat-a-thon of New Orleans. Located uptown, it is located right off the near end-of-line for the St. Charles streetcar and it literally drops you off right in front of the Camellia Grill. We arrived on a Monday morning and lucky for us, we were seated quickly at two seats. There are no booths in this place--it's all counter which is nice and unique. It definitely beckons to older, simpler times. I ordered a mushroom omelet, and dear Lord, I honestly have to say it was the most buttery, fluffy one that I have ever had before. It was HUGE, too. I know I should have been watching what I ate considering the previous days of eatin', but I couldn't resist. They also don't give you the "home fries" that you might normally see at breakfast places--they just give you a pile of french fries. The other half had a pecan waffle that was pretty damn good, too, and filled with, well, pecans. Service was fantastic, and our server was attentive and made small talk with us as we were looking over the menu. We were seated next to two other folks that were in town from Boston and we both spoke of our culinary feats/experiences since we arrived in town. If you're uptown and need some good breakfast, good company, and good service Camellia Grill definitely should be the place you check. Check your pretenses at the door, though, cause in a place like this, there's not much room for it.
(5)
Sarah H.

LOVED this place. Once we discovered it we went here for breakfast every morning. Staff is energetic and friendly. Food is great. Only problem that I can see is the wait you have sometimes, but with food this good it's worth it.
(5)
Ron c.

Great place got to ask for Marvin. Love the burgers. Warning u may have to wait. It's worth it.
(5)
Jennifer A.

Fantastic New Orleans breakfast, I love the atmosphere and service. Portions are huge, veggie omelet is my favorite.
(5)
Alec B.

Fantastic vibe, great service. The food is classic diner food, but distinctively New Orleans. My buddies and I show up here at least twice a month and gorge away the hangovers.
(4)
Alex C.

Friendly staff, great food and fair prices make this a wonderful place to eat. The breakfast fare is outstanding and the burgers are made fresh to order. Very clean! Check it out!
(4)
Spenser K.

Awesome. For tourists and locals alike, this place is one of the best to grab a simple, delicious meal. I love the omelettes, which probably give you the best bang for your buck. Maybe my favorite thing about this place is that, on weekend nights, they're open until 2 a.m. This is the perfect stop after a night out.
(5)
Blair T.

Best diner in New Orleans. Scratch that, best diner in all of America. NO! I will go for it....best diner in all the world!!! I have eaten ham and cheese omelets at every establishment I have ever been to that will serve them. Camellia's is the best I have ever had. I haven't been there post-Katrina, but I hope it is every bit as delectable as ever. WORD.
(5)
Jane C.

awesome CHEAP food, great surface, and neat seating area (three U-shaped bar-style seating). this was my last meal in new orleans and glad it was. it has everything i want in a restaurant. solid food, good service, homey, cozy, easy-going. thank you new orleans.
(5)
Adrianna P.

Some of the absolute best cheap food in town. My friends always get the chili cheese omelet, but I prefer the simple but juicy burger with a side of fries. Also, the orange freeze is delicious. Camellia is an absolute must for anyone visiting NOLA. What makes it even better is that the servers are always friendly and they stay open late (around 2am).
(4)
A Q.

It is awesome that there's a reliable place to eat greasy food on the late night tip here. The experience here is of higher quality than the food, but that doesn't mean I won't happily put down a bacon cheeseburger with impunity.
(4)
John H.

They may not have the best diner food around, but its still pretty good and the atmosphere there is like nowhere else you're going to go. The staff is friendly and fun, the diner has been fixed up but still has that classic look and feel, and the food is still pretty good. You'll have to park in the Walgreens lot or on the street, and if you come on a weekend you'll probably have to wait. I live around the corner, so I never go when there's a line, but if I wasnt from around here Id probably wait the 20 minutes are so it takes to get in when its busy. The burgers, BLT's, and omelettes are what I would recommend
(4)
Ryan W.

When Jimmy Buffet comes to New Orleans, he makes sure to point everyone here to get the oh so famous, "Cheese Burger in Paradise", but don't think they are limited to that. They make some incredible omlets and delicous griddled pecan pie (and choclate pecan pie). Beware though. when entering one should be prepared to have one of the greasiest meals of your life (but in a good way).
(4)
Matthew M.

The Camellia Grill was by far the best meal I had in N'awlins. This is a great breakfast spot for a lightly cooked omelette and slice of pecan pie. The price was very reasonable and the service was excellent. I immediately got respect from "sleepy" and the rest of the African American staff when I told them I was from the Detroit area. The pecan pie with a scoop of ice cream was unreal. (even for breakfast!) I will definitely be back!
(5)
Cee W.

Waited in line about 40 min on a Sunday morning but it was definitely worth the wait. I dont know what they put in the pancakes but they are absolutely amazing! The burgers are delicious too!
(5)
Brandie D.

I cannot believe it took me so long to finally experience Camilia Grill. I've driven by more times than I can count and every time commented on how I wanted to go there, but the line always intimidated me. This weekend, after a training run and a short street car ride to the magical place where St. Charles meets the river, I wasn't going to let the line get in my way. I'd recommend grabbing a beverage for the wait and bringing along an entertaining dining companion, because it'll make your experience much more enjoyable. Everyone sits at the bar and then the cooks go to work grillin while providing excellent entertainment. Our guy was giving us daps and throwing out lots of "it's all gravy baby", "word!", etc...he cracked me up. I went with the veggie omelette sans mushrooms....I was speechless for a couple of seconds, then I dug into the greasy goodness. Some of the cheese escaped and made friends with my french fries....which is never a bad thing. I've heard lots about this chocolate freeze concoction, I can't wait to go back and try it out!
(4)
Anna T.

We only stopped to have the pie. And what an experience. If you want to experience a good "southern" chocolate pecan pie with a glob of ice cream - stop here. How they prepare the pie is a real hoot!! I would go back to have plenty of other things on the menu - omelets, waffle, chili cheese fries. Forget the diet and just enjoy it all!
(5)
Christine P.

Pricey. Too hyped-up. More novelty than substance. Meh. Take your children here to make it worth your while. They may give-a-care. I'll always prefer the Trolley Stop on St. Charles to this place.
(1)
Thomas C.

You go to Camellia Grill for the experience, the fist-bumping camaraderie and manic enthusiasm of the waiters and cooks, the authentically old-fashioned feel of the retro diner. The expansive menu, if the copyright date of 1985 is any indication, has long remained unchanged. No surprise, since they offer standard no-frills diner fare, ranging from fair in quality to pretty good. Remarkable food? No. Food that makes you go "Holy crap, now this is what I call food"? Definitely not, but if you're in the mood for dependable greasy-spoon stuff, this is your go-to place. Whether you're a resident or visitor, you must go at least once.
(4)
Andy M.

Went here for breakfast the other morning and had one of the best omelets I've ever had. A mix of locals and tourists waiting for a place at the counter . . . . . the wait for us was about 10 minutes. Coffee was dark and strong and the omelet was incredible. Never really thought of this place as a breakfast spot until now. Waiters were excellent and kept the place rolling. Located where Carrolton and St. Charles meet makes it very easy to find. . . . . just look for the line waiting to get in.
(4)
Nicole F.

Very greasy and overpriced for what it is. I guess if I'd had a hangover I might have appreciated it more. I don't think foodtv's diners dives and drive thru's will be coming here. We didn't get the singing servers - they were kind of out of it actually. Had to keep asking for a coffee refill. Won't be a place I return too. Also, asked for side of grits and instead of charging for side of grits they charged for side of fries (which came w/the meal) While that overcharge only amounted to a buck, it didn't seem right. With tip it was $25 for a greasy breakfast on a hard stool and poor service. (oh and stomach ache to follow) Your call!
(1)
Zachary A.

CHOCOLATE FREEZE NOW. The food is good but not great, a wee bit overpriced but usually sold to you with flair and if your lucky a song. A freeze is a hybrid of a milkshake and an icee, and really chills to the core when its the devil's balls outside in august and you really want something with chili on it.
(4)
Dana D.

I was super excited to find purse hooks on my latest visit to Camellia Grill!! Either they've been there all along and I am extremely oblivious (could very well be) or they have added them in since my last visit. WAHOO!
(4)
Angela Gay K.

Waffles and chicken, pecan pie. An institution! And in a BEEEAAUUUTIFUL section of the city.
(4)
Kimberly D.

Old school dining at it's best with a staff that will make you smile/laugh.... And food that is southern comfort! Go there every visit to Tulane!
(5)
Grant R.

Two words: hot pecan pie ala mode!!! Unbeatable anywhere! Re other food, your engaging waiter will tell you that "everything is good" at The Camellia Grill, and we believe it. Teresa splurged and never regretted eating a bacon double cheeseburger (no photographic evidence, please) while I greatly enjoyed the Word (sausage) sandwich). We split the cheese fries. But it was an agonizing decision as everything looked tasty. The pecan waffle was a close second. The Chef's special omelette, smothered in a bowl of chili, is not for the faint of appetite. Prepare to stand in line, then scope out what others are having while finishing your wait indoors. From downtown, get there on historic St. Charles streetcar through the picturesque Garden District. You won't regret the wait. We're definitely coming back next time in town.....
(4)
Julie R.

If you like diner's this is a classic joint that you should visit - We took the cable car from downtown and stopped off for breakfast. We thoroughly enjoyed the pecan waffles and huge omelette's... great coffee too. The whole place sits on bar stools and there is great interaction between everyone there. Great atmosphere. I've posted a few of my shots above.
(4)
randall r.

One of my favorite places for breakfast and burgers, etc., since I was a kid. This place is an institution. I love a cheeseburger and a chocolate cherry freeze. It's the little things in life that can make us so happy.
(5)
Seth C.

This place is for tourists. If you are a tourist, you should go, because it says so in the travel guide you just read. Locals rarely go here. At least not true locals who are actually from New Orleans. I've been 2 or 3 times in the last 20 years, usually late at night when drunk. The food is ok. There are better places to eat, obviously, in New Orleans, but the food is decent. It was closed for awhile after Katrina and I wasnt sure if it was going to re-open, but obviously, it did. The food is definitely not worth the wait. If you are a tourist and want to try it for the "experience", by all means, go.
(3)
Derrick T.

Second time in a row that my Manhattan omelet wasn't prepared correctly. Portions are decreasing each time I go. Still good, but not as good as the past.
(2)
Adina F.

OMG BEST OMLETTE EVER. Our wait wasn't too terrible, and the food comes out veryyy fast. The servers/cooks are pretty entertaining and keep you busy while you're waiting. Definitely one of the best greasy spoons I have ever been to. Open late and all day long for breakfast stuff!!
(5)
Allison J.

Sure it's touristy but there's a reason for it. The food is greasy, big and simple. You're bound to get a laugh with the wait staff as at least one of them has the energy for everyone behind the counter. The waffles here are thin and crispy. The bacon is nothing special but it'll give you the salt fix you've been hankerin' fer. I still sometimes wince to see allllll the white people on one side of the counter and allllll the black people on the other. But... that's the way it goes. Everyone gets along because they depend on one another.
(4)
ERIC H.

Our friends Joey and Droze introduced us to the Camellia Grill on our first visit to New Orleans six or seven years ago. We had a great meal and made sure to go back on our second trip to New Orleans. I had a waffle and it was great! Others in our group had an omelette and a burger. I tasted the omelette and it was good, too...and my friend Mike said the burger was amazing (and it looked amazing). Counter seating only...which is different and fun. Loved the camaraderie between the cooks and servers -- fun and entertaining. We rode the St. Charles street car from Canal Street to Camellia Grill and back (love the street cars!) As soon as the street car line makes a 90 degree turn to the right, get off and you will be ready to line up for a great meal. This place is an institution and will always be high on my list for future visits to New Orleans!
(5)
Cindy C.

Loved this place! Cool, old-fashioned dinner with yummy greasy food. You order by checking off things on a piece of paper. But the best part is when we ordered dessert, the waiter guy threw our piece of pecan pie on the grill to warm it up. And then, after a few minutes, flipped it. Wow that pie was good.
(4)
Kim B.

I haven't been here post-Katrina, but this was my all-time FAVORITE place to go after a long night of bar hopping with my college friends. The food is essentially a heart attack on a platter, but it is what it is - greasy hangover food. You go for the ambience since it is a true New Orleans institution. Your server will sing your order back to you and entertain. Camellia Grill really is the best and I can't wait to go back since it sounds like it is reopen and ready for business! The breakfast is good, the lunch is good, and so everyone will be happy!
(4)
Gerald T.

This place was recommended by a former NOLA resident. Definitely didn't disappoint. Basically a 50's inspired diner. The menu is pretty bare bones. A variety of breakfast and lunch options. It still has that old school diner feel to it. I had a Manhattan Omelette which had Swiss and American cheese along with Corned Beef and onions. It was Delicious. One of the fluffiest omelettes i've had in recent memory. My wife had ham and eggs which also looked excellent. Huge portions for an extremely fair price. They are a little heavy handed on the butter, but this is a diner isn't it. This place would be a great hangover joint after a night on the town. Apparently the restaurant closed due to Katrina with no plans of reopening. Their patrons covered the entire front door with notes to reopen and they did. There are pictures of the door in the restaurant. Nothing is keeping this gem down. Would definitely return. One small complaint is that there is not enough seating. They could almost accommodate twice the people with a larger location. There were people waiting for a seat the entire time we dined. And that was on a Monday afternoon. I can only imagine what a Sunday morning is like at this place!
(4)
C P.

Meh. Pecan Pie was good, but I feel like the omelettes and breakfast were kind of mediocre. The omelettes were huge, but they taste like velveeta and kind of cafeteria-ish. The chocolate shake was nothing special, definitely had better (tastes like cheap icecream). Wouldn't go here normally unless I'm hungry late at night....so I guess it's good for late-night eats.
(3)
Jeff C.

We dropped off our son the in the Loyola University area this week and stumbled upon this gem. Excellent for breakfast, we got omelettes with hash browns. They deep fry the sausage and that was quite a treat. Love the service and we discovered the guys on the walls of the place have been cooking there for over 20 years! Our waiter made us a sample size of their chocolate cherry shake...my daughter loved it! This will be our go to place on our next visit. Can't wait to try the grits too.
(5)
Allison B.

Camellia Grill is stellar, fantastic, life-changing... That may be a little exaggerated, but you will get your money's worth and leave feeling satisfied and happy! Camellia Grill's location is great, right in front of the street cars, Audubon Park and pretty uptown neighborhood. As a New Orleans born and raised, this is the first restaurant that comes into my mind when suggesting great restaurants in the area. The only downside would be that sometimes it's a wait and there can be flies. Other than that, I love Camellia. Great prices, great food, friendly staff. My favorite is the Rano's Omelette. I'll truly miss Camellia when I leave for college!
(5)
Camille M.

Don't judge this book by its cover! And definitely get the Southern food menu items (versus getting their burger options you can get anywhere). All-day breakfast (LOVE), delicious shake flavors, and open late. Service could not have been better & we even met some friendly locals. Was amazed to find out the place had been there since 1946. There's a reason they're still around. If you're Uptown, try this place!
(5)
Noell C.

The food here is delicious. Other than the rude hostess the staff is funny, pleasant and makes it a great trip. Had the ham cheese omelet. They have it down to a science. Friend had the bacon cheeseburger and it looked juicy and delicious. Tried the club sandwich and the carved turkey on it made it original.
(4)
Donna s.

It had been years since I've been to Camellia Grill so recently I made my way back there. I was lucky that it was during the week so we did not have any wait time. The hardest thing to do was put money in the parking meter. I ordered the pancakes not a big omelet person. It was a basic pancake nothing fancy but Camellia Grill is not fancy it's been around for a long time and walking in is like walking back in time the restaurant has not changed a bit including the counter service. If you go in the summer on weekends be prepared to wait outside in the heat. It's also a great late night place after a night of drinking in the city.
(3)
Kelly T.

This was our first dining experience as tourists in NOLA and we weren't disappointed! It was nice that we could come to this place without fighting the crowds in the french quarter. We parked up the street in a lot meant for other businesses, but eh! It worked. When we arrived at the Grill, the seating was filled but the wait was rather short and we were seated front and center. I am curious as to why it takes two people to man the door for such a tiny place, however. They seemed to mostly be standing there doing nothing. We ordered some of your basics - burger, chicken sandwich, catfish, that sort of thing. Everything came hot and tasty. One of our sides was a bit 'short' (according to our server) so he had one of the cooks make up another huge basket of fries for us to cover it. We took home a ton of fries! It was a fun atmosphere to be at the counter and to watch the food being prepared. The guys behind the counter were friendly as well. The food was your typical diner type - a bit greasy but oh so tasty. This set the stage nicely for our trip and was one of our favorite places looking back.
(4)
Rory M.

This is what it tastes like to ride into the sun. Both of the times I've been here, I've had a burger. Both of the times I've been here, I've left satisfied. I cannot recommend it highly enough. The chili cheese fries are absolutely incredible as well. If you have a fancy for something sweet, make sure to get a freeze. Grab a cook's attention and let him know what you want, then leave him a nice tip at the end for his efforts. This is solid New Orleans cuisine, open just late enough to give you a goal post-Bourbon Street.
(5)
Dan C.

Like most restaurants known as "institutions" the experience tends to get a little tainted by the high expectations you carry going in. This place is definitely high on personality. Old school counter style diner. But foodwise there are a bunch of other places I'd rather go. Burgers and the pecan waffles were pretty so-so to me.
(3)
Chris N.

chilli cheese omelette + chocolate freeze great place for breakfast after a long night in NOLA
(5)
Sean M.

BURGERSBURGERSBURGERS. I am really surprised by the one start reviews. This is not a tourist trap! It's a cheap eat that's entertaining and decent. They use fresh food for pretty much everything, and the grilled onion burgers are great. The freezes are a must. The service is whacky and most of the delight of coming here: the grill is right in front of you behind this W shaped bar that slivers around the restaurant. The chefs and waiters speak in some shortened lingo to send out orders quick and have keywords like "911 this stuff is hot and ready to go! EMERGEN-C get them burgahs on tha grill!" etc. A must visit!
(4)
Newt L.

This place is a landmark, which is why you will have to wait in a ridiculous line during prime hours. The food is good, but it's not going to blow your mind. You come here for the experience, and it's an experience best had at 10pm when the crowds have receded, and the interactions are more personal.
(4)
Parisa A.

Oh.my .god. This is the heart stoppin southern food I've always dreamed about! If you're in the Nawlins area this place is a must. Take the street car down through the Garden District- that trip alone will be an experience! It's a bit of wait- but well worth it. The meal itself is one you won't forget. You get a front row ticket to the show. These guys are off the hook! I guarantee these guys can turn your frown upside down. I love um. Marvin is my absolute favorite. He can have his own show. I had a chicken sandwich caked in mayo. It was JUICY and delicious. As if that wasn't enough of a heart attack, I topped it off with some chili cheese fries. My favorite part of the meal was when I saw the GALLON of butter being poured on the grill. I knew I was in the right spot. As Marvin says, "if its really good you go, mmmmmmmmmm mmmmmmmmhhhhh and if its REALLY, REALLY good you go mmmmmmmmm mmmmmmmmmh with your eyes closed. I give this place an eye close : )
(5)
Wesh W.

Good diner chow at a New Orleans institution. I'd suggest you try somewhere else for peak breakfast hours (the lines are just plain stupid), but for a late-night grease it can't be beat, at least not in Carrollton.
(4)
J K.

The chef's special omelet was pretty good, albeit huge. I could not finish it. The grits were sub-par, but for 89 cents, I couldn't pass up trying them. The chili, which was served on the omelet I ordered, was full of flavor. There is an interesting way of being seated here. The host(es) at the door will direct you to a bench on either side of the restaurant and when enough seats around the bar open up for your party, he/she calls you and points to those seats. They get upset with patrons who don't follow this order, so pay attention. All in all, this was a good place to try, but I'd probably go back for lunch instead of breakfast.
(3)
Christine B.

Classic greasy spoon, New Orleans-style. Small, pink, crowded, noisy, and utterly delicious. The omelets are really fluffy--the eggs go in a milkshake blender before they hit the grill--and any breakfast there will set you up for the day, easy. Husband, who is a grits afficianado, says their grits are some of the best ever. Worth waiting in line, plus when you pay your bill at the end, you get a lollipop! Word!!
(5)
HART G.

Love it! A time capsule of an old-fashioned diner with incredibly fast friendly service. Great omelettes. Have not tried any other dishes but I hear the Grille does it all with pizzaz. If you are in New Orleans, take the time to chow down at the Grille!
(5)
Melissa M.

We made it in on a Sunday morning just before the line started forming. One of the few bonuses of having children who wake up early. Atmosphere is fast and friendly. We were greeted and severed our beverages quickly, and the food all came up in 10 min (maybe less?). The kids had pancakes with a side of perfectly cooked bacon. They devoured them, and they devour very few things. Happy parents! The adults each had omelets (mine veggie, his, something with ham). Totally satisfying. We've finally found that classic breakfast spot in the city. No fuss, just great breakfast food with quick, friendly service, a fun atmosphere, and a serious VALUE. We will be back!
(4)
Stacey K.

I just got back from my first trip to New Orleans with a friend of mine who knows it like the back of her hand. She took me to this restaurant. This was by far one of the very best experiences I had all weekend! It was nothing short of pure southern charm. Stepping off the streetcar, seeing this little place for the first time, stepping inside - it was really neat. But the best is the food and friendly, attentive service here. I had a flat-top burger, fries and a "chocolate freeze"; not really knowing what that was and let me just assure you it was one of the best damn shakes I have ever consumed. The burger was the best (the best!) and my friend got an omelete which was about the length and circumfrence of her torso. The food alone would bring me back again and again if I lived closer, but what sealed the deal was the service. They were polite and charming and I felt like I had gone back in time. I marvel at the narrow-minded people below who gave it one or two stars. Sure - it's not the Palmer House or Everest (I'm a Chicago girl), therefore there will not be a dollop of foie gras and pine nut greens or peruvian beechnut-saffron infused foam on your hamburger and if that's what those people require from every restaurant they grace with their presence then I'm not sure why they even walked in the front door to begin with. The food is not overly greasy and certainly not overpriced by any means. It's everything you hope you'd find at an old-school, classic diner and when I can get back to New Orleans it will be one the first places / things on my list!
(5)
Amy L.

This is absolutely a MUST when traveling to New Orleans. You can take the trolley right to it. You will most likely have to wait, but the food and staff are excellent. Takes you back in time. I was ecstatic when I heard it opened back up after Katrina.
(5)
Rachel A.

unfortunately the food is highly overrated. the service was good and a fun atmosphere but this is a tourist trap. we are sticking with our rule of thumb: don't wait in long lines for food in new orleans
(2)
Amanda V.

this place is AWESOME!! the service is great. and the chili cheese fries are gooey yummy mess. love it. service was quick too.
(5)
Allison R.

Every time someone from out of town asks me where they should go eat, I send them to Camellia Grill. I don't think you can get a piece of pie that good (and greasy) anywhere else. Everything is freshly made and made right in front of you. Belly up to the bar and sit on an original bar stool. I don't think there is anything on the menu that is not good. Get a freeze, a burger and a piece of pie and you'll be set. Chat with the person sitting next to you and the waiter. The waiters seem to have their own language and love to spontaneously start singing and get everyone involved. It is easy to get to (there is a street car stop right in front) or take a cab. You cannot miss eating at the location that can boast it has a song written after it's burgers. Ever heard of "Cheeseburger in Paradise" by Jimmy Buffet? Yeah, that's about a Camellia Grill Burger. You never know who might turn up to eat in there: Drew Brees, Reggie Bush, Brad Pitt or Nicholas Cage.
(5)
Ann F.

Camellia Grill - 7:40 a.m. My group of 20 ALMOST first in line. Enter promptly @ 8:00 with 3 dozen or so others. Waiter juggles silverware as he sets the counter. Order omelette - holy cow! Just cheese & mushroome, but filled the plate. Came w/fries & I ordered grits also. I'm in NOLA, right? Verrrry good. After seeing pecan waffle wished I had room for that too. Bought 3 t-shirts, 1 for me and 2 for daughters. Returned 3 days later on my own. Long line, but since I had a cane, a generous (local?) person moved me up, then held place so I could sit on porch and wait. Had that pecan waffle this time. Poured what I thought would be syrup - turned out to be melted butter - on waffle and ENJOYED! Coffee so-so. Should have tried a freeze - stronly recommended by everyone. Will next time. And there WILL be a next time. I'll get there one way or another. Yes, cholesterol city, but watch your diet before & after, you don't want to miss this!
(4)
Dana-il H.

The Camellia Grill has strived to achieve something most places in New Orleans suffer from naturally:a good old-fashioned lack of change. Its still the same with all the bells and whistles. Linen napkins, pink paint, toilet in the back of the kitchen and extremely friendly wait staff. Another bonus, the menu wasn't outrageously overpriced like I would have predicted because of the change in ownership. I will always recommend the reuben, but the pecan waffles are the real reason to keep reeling in the years.
(4)
Eric L.

queue up for this newly reopened (1.5 plus years after katrina) new orleans old-school diner. late night food and greasy spoon breakfasts done right. five stars just for the pecan pie hot off the grill.
(5)
Victoria T.

What can i say, i absolutely loved the feel and atmosphere of this place right when I walked in. The workers there were very friendly and they were quick to attend us and to order our meals. The menu had a different variety kinds of food such as breakfast foods, burgers, and sandwiches. I ordered the cheeseburger and chili cheese fries. Delicious burger and chili cheese fries were steaming hot. LOVE. I want to come back to try their breakfast foods such as their omelets and also their shakes!
(4)
Denise P.

Whenever we are in town this is the first place we stop. The food is always delicious, the service is more like an experience and the experience couldn't be more New Orleans; fun, friendly and delicious. My favorite spot in the city. If you are there in the morning get the potato onion omelette, it's the best.
(5)
Jackie M.

I actually love the place - But just don't go in the early morning hours just before closing.....you may never get your food.....and if you do it is under cooked nasty food.... Any other time I have gone, the food is outstanding, the staff is very friendly. Waffles, omelets, hamburgers, chocolate freezie, pecan pie a la mod.....ALL MUST HAVE foods!!!! Lagniappe, if you're lucky to catch the staff putting on a show for your entertainment. Everytime I go and sit in the atmosphere of Camelia Grill while I'm waiting for my food - I just can't resist reminiscing about New Orleans back when .....Ah, remember this or that.....
(2)
Viewminder M.

The Camellia Grill at 540 Chartres Street in New Orleans' French Quarter is the only place I got kicked out of during my explorations of the Crescent City. And that was for walking in with a drink. 'Chef' yelled at me 'NO ALCOHOL IN HERE' and he gestured with his spatula in a menacing way. I don't mess with chefs. Especially anywhere near the kitchen. They're usually hot... they got lots of sharp pokey things to stick you with and I've had this recurring dream where one of them plants my face on the grill. I don't like that dream. So when 'Chef' kicked me out I didn't protest or even negotiate... I figured I'd just go back out on the street and finish my N'awlins Slurpee outside and then come in for a little late night snackin' action. Before I hit the exit 'Chef' and the rest of the crew at the Camilla Grill let me know that they were joking and that I could stay. Which was cool... because 'Chef' grilled me up one helluva Rueben and I was really cravin' that action. I stopped in again and I took a picture of 'Chef' when we were talkin' about it... and he cooked me up a killer Muffaletta. Oh man this place is some good food. The guys at the counter will keep you entertained and 'Chef' will cook you up some good grub fast. They did remind me that next time I decided to walk in with a drink that'd be polite and courteous to bring one for everyone. Thanks for the great late night snackin' action 'Chef' Will. You da bomb!
(5)
Mabel Y.

I came here on the advice of my cab driver while on vacation. I don't know how it didn't stand out during my search on yelp; I was so glad I followed his advice. The place is adorable and retro. Nothing but counter seating. The waiters are what make this place special. They are friendly and fun and it's refreshing to see them joke around with each other. The most amusing thing was watching Penut (our waiter) cook our omelettes and then come back and tell a story about the Manning brothers eating there. I got the healthiest omelette on the menu which was great. My friend got one with chili on it. I tried it and it was surprisingly wonderful. Also, the fried mac and cheese was divine. The orange freeze was so refreshing and lighter than a milk shake.
(5)
Erik N.

Let's get one thing straight, The Camellia Grill isn't for everyone. Part of its charm is the experience of dining there. On my visit, there were several tourist and several locals who were there for lunch. This fact makes for a very eclectic clientele. If you're not comfortable with this, I'd advise you not to go. I had the cheeseburger and fried macaroni on my visit. The burger was fried with a very nice crunch on the outside. The grilled onions I asked for were also very good. Not sure how they did it, but the burger brought to mind the homemade burgers my mom used to make. The fried macaroni was also very good - crunchy and cheesy. My companion had French fries with her burger. They were very good, too. The staff was friendly and attentive and put on a good show. I'd consider The Camellia Grill as a must visit for anyone visiting New Orleans.
(4)
Tiffany G.

This place is oh so good. My best friend introduced me to this little spot back in 2011 on my first visit to NO. And we've gone back every time I've been in town. The staff is so friendly and fun! This place is tiny so there's usually a wait & it's bar style seating with everyone next to each other and a long countertop. The chocolate freeze is delicious & made with Blue Bell chocolate icecream! YUM! The fries, delsih and the burgerss.....oh em gee. Greasy goodness! Perfect hangover or cheat day food! I've only had their burgers, but Ive heard their breaskfast is amazing as well!
(4)
Rachel A.

The service alone is worth the long line. The cooks and servers were friendly and outgoing, and announced the word of the day (outstanding!) to the whole place. I had a chef's special omelet, and it was amazing. I'm not a huge hashbrown fan but these were cooked just right. I'm a bit of a coffee fiend, so I have to point out that their coffee is spectacular. Smooth and rich and just...incredible. Soooo good. My boyfriend had a waffle that he was obsessed with, although it was just pretty good to me. The freezes are also excellent. Overall: OUTSTANDING.
(5)
Charles U.

Greasy food but really good. Very friendly wait staff and fun "diner"type experience. Has breakfast menu all day long.
(4)
Lyndsey B.

Been here twice before. I'm from NY where you can find legit diners all over town. Camellia grille is different from the typical "diner" because of it's unique atmosphere of watching the chefs cook and having the waiters/chefs really engaged with the customers and crowd. The food is above average, although be prepared to wait on line to be seated!!
(4)
Sharon W.

Just a short and pleasant streetcar ride from the F.Q. but a world away! I came here to refuel the day after the marathon last year and it was just what I needed. HUGE omelettes, tasty food and friendly enough staff (I'm from South Florida, so the bar on "friendly" is pretty low!) I do get the feeling it is a touristy type of place, but not in a "trapp-y" way. The wait is long and you do have to be OK with sitting right on top of the person next to you.
(4)
Ayush S.

Big expectations but low performance. To start with the restaurant is always busy. The line extends outside of the restaurant as there is no waiting area inside. The service of this restaurant deserves a 0 Star. From the unfriendly lady at the welcome desk to the complete hodge podge in the kitchen.
(1)
Emily C.

Really great diner for breakfast. It's only counter seating, which is cool. We tried the breakfast po boys and they hit the spot. Also try the chili cheese fries and the iced coffee. Really fast service! 159/365
(5)
Helen D.

I love the double U-shape seating arrangement when you first walk in because it's like the classic diner style with the matching servers that can sing and cook for you with a smile on their face. The food was just incredible from the fresh squeezed orange juice to the delicious made to order omelets, waffles and pancakes. Since we'd been eating nothing but fried foods since our visit I opted for the healthy omelet with fresh fruit as a side instead of hash brown which I was told was just incredible.
(4)
Rusty S.

They don't salt their fries. Even McDonald's does that. I think I ordered poorly - hot roast beef poboy. Their "sauce" is super salty and the quality of the beef was on par with prison food. Great ambience and staff, though.
(1)
Sheng Y.

The service was super great, these guys deserve a great tip. I ordered the Mexican omelette (I think that's what it was) and it was huge! It had lots of flavor to it. My friend ordered a burger and so perhaps next time I'll be back for that. YOU MUST TRY THE MAC-N-CHEESE PATTY. I don't remember the exact name, but just think the crunchiness of tator-tots but filled with macaroni and cheese! What a genius invention. The reasons why I'm not giving this 5 stars is because the bacon was overcooked and it caused a me stomach ache, and when I ordered waffles and chicken to-go, it was a flimsy "waffle" without any flavor and the chicken was a super small, grilled chicken breasted that you could finish in two bites. I was disappointed because I had just enjoyed this great meal then the to-go meal was a big bummer.
(4)
Anne W.

We came out to the original location because we were recommended this spot for awesome brunch goodies. We did wait about 45 minutes but were promised it was absolutely worth the wait... especially with Marvin. You literally stand in a line to get into this place. There is no putting down a name and going elsewhere... you have to stand in line. This spot is a straight up diner... I know there is another location in the French Quarter but it looks way smaller than this spot so I would guess you'd be waiting even longer there. We were told the omelettes were good.. and indeed they were.. we had the Manhattan with corned hash. Very fluffy.. highly recommend to be split in two. I ate half with my gf and it made us really full. The hash browns were good and crispy as well. Favorite part was they brought us a huge bottle of Tabasco. Bam! Like they knew we needed it. I also tried the gumbo.. and compared to the north, it was delicious. The onion rings weren't bad either. None of us actually had complaints with the food. I can see why they have such a loyal following..
(4)
Elizabeth C.

Waaaay too expensive for the quality, and for me, too greasy to be enjoyable. A lot of my NOLA friends swear by this place, but I just can't find anything I like here aside from their chocolate freeze, which is a chocolate milk shake and incredibly delicious. Not somewhere to take kids that aren't able to sit on an open stool to eat. Not somewhere for groups because there is limited seating. I should add that the food is made in an open kitchen, not five feet from where customers are sitting. Ew.
(2)
Josh L.

Camellia should the first place on anyone's list wanting to get some true southern feel good food--burgers, fries, steak, shakes, heck even omelettes. I am fortunate enough to live close by, so camellia is a regular occurrence for me, breakfast, lunch or dinner! Keep em comin baaby.
(5)
Heather H.

I've been coming here since I was a wee tot sitting on my dad's lap. All the old crew is long gone now, sadly. Those guys worked here for 20-30 years!! I digress... In any case, I still love that not much else has changed here. The menu is consistently good. They keep it relatively simple: burgers, club & tuna sandwiches, waffles & last but, NOT least: the freezes!! Mocha freeze is the best! They don't change the menu & they do it well.
(4)
John P.

Tasty food, not the type you can get just anywhere. I had the chili cheese omelet, as good as it was the last time I had it, even though its been years. Camellia is just a different experience--and in this case, different is good.
(4)
Kendra W.

i'm surprised there's only been 49 reviews of this place! This place is a New Orleans must-have if you want an authentic experience. Open since 1946 (I asked), ths NOLA landmark was closed down for many years following Katrina and only reopened not too long ago. Not much has changed since 1946, and their omlettes are more addicting than ever (I'm pretty sure they sprinkle crack in it to make it so good). The eggs are lighter than anything you'll ever have (they told me the secret is a malt blender, btw). Top the omlette w/ chili and cheese, you have yourself a food orgasm (and a small heart attack). If you want FULL heart attack, try their Chef's Special Omlette ($8)..pretty much the same as the chili omlette, but with bacon and fries inside it. If you have room for dessert (probably not possible) -- do try their pecan waffle. They should call it waffle pecan, cuz really its more nut than batter. I will miss this place when I leave NOLA after my project is over!!
(5)
Sonya S.

Food was very average, nothing special. Not horrible, not good. It's just around the corner from the house and it's open late and those are the best things about it. I do like the walking into another era feel the place has. Waiters in White jackets, classic bar stool seating, kinda cool. I just wish the food was a little better and a little more creative. It was just very, very lackluster tasteless food and putting a la mode on the pie cost as much as the pie, so that was unimpressive as well.
(2)
Andrew L.

What can I say that hasn't already been said? The place is an institution and I've been going there since I was literally weeks old. Same as it's been for ages, you cram up to the counter when I get my chance, have a phenomenal omelet or waffle, and remember the goods time I've had, whether after a parade or for breakfast with family when I was 3-4, or after a drunken night out in my 20's.
(5)
Shannon S.

This is just an old school diner that has remained virtually unchanged since 1946; which is great because they don't need to change anything. The only bad aspect of Camellia is that there is often a line to get in and sometimes that line doesn't move nearly fast enough, as you have to watch other people eat and smell the good food! They serve up some classic burgers, desserts, and a good selection of tasty sandwiches. I'm not a breakfast person but you certainly can get that stuff here too. I've usually eaten here for the night time / early morning time and it really hits the spot around then. The burger is comparable to those that they want to charge way more for at the newer places on Oak and Freret but you get a lot more food options here with a burger that really tastes better.
(3)
Bert M.

What a great local breakfast spot! The omelets are bar far the best choice when eating at this classic diner. Show up early, but if you have to wait, it's worth it. This local tradition comes with plenty of history and Nawlins flair. The wait staff are very engaged in the foodie experience. You won't be disappointed an you definitely won't walk away feeling you didn't get a hearty and fulfilling breakfast.
(4)
Mike G.

Great atmosphere, great service, lively good time. Belly up to the diner-style counter and settle in for coffee, great breakfast fare, and very entertaining banter from the guys behind the counter. Took the ~30 minute ride on the St Charles Streetcar from Canal Street. Had a GREAT breakfast, then slowly made our way back East with strolls through Audubon Park, Lafayette Cemetery, Garden District, and Magazine Street. Buy a day-pass for the buses/streetcars, hop on and off. I would absolutely put this on the list to visit. We had breakfast there on a Thursday, showed up right at 8am, and had no problem immediately getting a seat. By 830 or 900 it was filling up, but never hit capacity while we were there. I can imagine Lunch and Dinner (plus weekend breakfast) probably get crazy. Don't miss it.
(5)
Tim W.

I LOVE breakfast food, and I like entertainment. This was the first place I went to eat when I visited New Orleans last year. He was bragging about how good the food was and if anyone knows me they know it's a pain for me to agree with anyone. So I went in ready to prove him wrong and I found myself agreeing. The food was great, affordable, and the portions were large! To make things even better there is banter going on between the cooks and the customers that was absolutely hilarious, spontaneous and completely entertainment. It's definitely a place I want to visit again.
(5)
Nora G.

I love this place! I've been coming here since the 80's. Every time I go to New Orleans this place is a must. I normally get eggs and their pecan waffles (which are delicious) but it's mostly for the entertainment of the waiter. On Friday, June 19, we were there and were not disappointed with our waiter, Marvin. Shout out to Marvin. People from my group had burgers and raved about them. I had the ham & cheese omelet which was HUMONGOUS but really salty! That was the downside. Next time I will try a burger. Anyway, I recommend this treasure.
(4)
K R.

Loved the Mexican omelette! Yum yum. The staff really make the experience worth it. Super friendly and very old school diner vibe (which is awesome).
(5)
Sandra T.

The burger was awesome! The fries were crispy and good! The chocolate freeze were awesome and true to its name!
(4)
Sarah M.

I know it's a new orleans gem because it's been around for a while but it's really your average, if not below average, diner food. The staff on the other hand is wonderful and the atmosphere is as well. Wish you could rate the staff and the food separately. Been here 4 times now.
(3)
Joshua P.

Do you like apples? I had a slice of apple pie a la mode and my girlfriend had the chocolate pecan pie a la mode. I am a huge apple pie fan, and theirs is great, but I would have to recommend the pecan pie over the apple. Delish. But wait, there's more. They don't just cut you a piece and hand it over, nor do they rely on keeping it warm, and microwaves aren't involved either. They grill your pie! On the same griddle that cooks the burgers and grilled onions. Holy balls. I can see how this might upset some of you (not a vegetarian treat). It's amazing. It comes to you hot and crispy with a slight hint of meaty smokiness. WOW. If you're the type who likes to let the syrup get on your bacon and sausage, then this is right up your alley. If you don't like mixing sweet with salty...get over it. This is mostly sweet and you'll love it. The friendly staff will chat you up and give you a fist bump across the counter (no tables in here, counter seating only). I haven't tried the lunch or dinner fare from this place, but the pies....oh boy. 5 star rating for the pie. Decent prices overall, and a great experience.
(5)
Keith L.

I recently visited the new French Quarter location and enjoyed it as much as the Carrollton location. Make sure you get the Manhattan Omelette. To die for!
(4)
Elizabeth W.

Great prices, great food, great service. Went back twice for breakfast! Had awesome conversation with other visitors at the counter, also had great talks with the staff. Overall excellent time.
(4)
David B.

As good as ever. Everyone should eat here at least once. Be it for breakfast or late nite. Had the bacon burger, onion rings,and a freeze. My friend (her first time eating here) had the club with fries. Raved about how good it was. Simple food done well.
(4)
Cristy C.

I live a few blocks away from this place... if I wake up early enough and can get there before 9, it's a quick stop for breakfast. The food comes out very quickly, even if it's busy. The food is definitely not the healthiest. So healthy freaks, stay away. Their chocolate freezes are very good. I take one on my way to work sometimes. They put hasbrowns on they menu somewhat recently, so I was happy about that. They're famous for their grits, I think. I like the ambience... it's very old school New Orleans and I like that. The servers play the role pretty well - calling out orders and carrying that NOLA swag, if you know what I mean. Marvin and Ray are so kind and make you laugh. They like to converse with their guests and I like that. For out-of-towners, this is a cool place, mainly for the experience. If you're not from here, you should at least try it. Just get there early.
(3)
Nathan G.

Had a few recommendations for Camellia Grill, but it was extremely disappointing. Went for Sunday lunch, place was extremely crowded and was asked to move around multiple times to accommodate other guests. And then the food ordered was extremely subpar. One buck burger came dry and buns were cold, did not have cheese or grilled onion on it (we ordered them!!) Asked waiter to fix it, he brought back two slices of cheese........ I want them melted on my burger, or why don't i just go to walmart and buy a bulk and bring it myself to put on their dry and tastless burger? That's not it! The service was miserable. We had to ask for water 3 times before they refilled it when we were ready to leave! Way below expectation, won't go back there again. I'd recommend against ever going there Sunday afternoon when it's crowded.
(1)
Annemarie F.

The "Grill," as it is more commonly referred to by locals, is a welcomed sight (and taste) back from Hurricane Katrina. It suffered damage like many other New Orleans eateries, some which never returned. It took awhile longer for the Grill's resurrection, bit it was worth the wait. As many things in this city, tradition reigns true here - from the white cloth napkins, the marble countertop, the late-night hours, and the Mickey Mouse clock on the wall - aged with the passage of time and stained by the hazard of hanging above the gigantic griddle and fryers. But the charm of this place comes from the wait staff, dressed in white cotton tops and black bow ties. Some of these guys have worked here their entire lives. The Grill is like going home and having your dad serve as a short-order cook. Omelets, made from eggs whipped in a shake blender, are served with french fries that are just as good as the omelet itself. Specialties of the house include the Western Omelet, and Potato & Onion (try it, trust me), and the ultimate: Chili Cheese Omelet, not for the weak of heart (or stomach). Pecan waffles are also popular, but their Pecan Pie is better. Ask to have it heated on the grill. There's nothing like it in the world. Hamburgers are the underrated delicacy here. Perhaps that's why they are highlighted in the menu - but there are so many other good choices that hamburgers are usually 4th or 5th on the wish list. Still, they may not be much to look that, but the magic lies within that grill. They taste superb! The Camellia Club is a monster of a club sandwich, complete with FRESH turkey breast meat. That's why probably makes it so good. While there, you'll see freshly-cooked bacon, stacked high on a plate near the griddle, as BLT's and other sandwiches, burgers, and even omelets are often complemented with a slice. And finally, save room for a Freeze - a frozen concoction blended with fresh vanilla ice cream. The mocha is my personal favorite! A must-see for every tourist and a must-dine-often for every local!
(4)
Fontaine C.

We came to Camellia Grill for lunch. We ordered muffeletta and crispy waffle. The waiters are friendly and attentive. The food came very quickly after we ordered it. The restaurant setting is an old-fashioned bar style. We are able to meet the locals and tourists who are sitting next to us - which is a very cool experience. Moreover, the waiter asked everyone to stand up and greet my friend who came from Hong Kong at the "Camellia" way. That was excellent. I highly recommend to go to this restaurant when anyone visits New Orleans.
(5)
Craig T.

We just came here for dessert, but talk about having a little slice of heaven. We went to the location that is right where the St. Charles streetcar takes a right turn on to Carrolton. I don't know if this is the original location or not, but it certainly looks like it has been there a while. It is an old-style diner with an old-style dinner type of menu. My honey and I split a slice of chocolate pecan pie that was warmed up on the griddle and served up with a scoop of vanilla ice cream. Needless to say, we were having spoon wars for the last couple of bites of the pie. It was so good! The prices are low as would expect for a diner, so it would be a great place to take your family. I hear that the hamburgers are good, and after a less-than-stellar hamburger experience at Snug Harbor, I will have to try it at Camellia Grill on my next trip. This is a classic New Orleans dining experience.
(4)
Varun V.

I imagine this is what real 'old school American' diners are like. Super friendly servers! Great to be able to see the grill right there. Amazing decor. Come early, it's rather tiny and you may find yourself waiting for ages!
(4)
Vu N.

Pretty decent service and has that old fashioned diner feel. Food was a bit on the greasy side, maybe a bit bland, but it was pretty good experience.
(4)
Mo A.

It's a dam good thing I don't live in New Orleans because if I did I'd be at this joint every single day and that would eventually lead to my death. I don't get me wrong it's a great way to go. Death by fluffy delicious ginourmous omelet followed up with a chocolate pecan pie in an authentic diner/greasy spoon is a death that I just might aspire to.
(5)
James L.

A must for anybody that visits me. Great omelets and burgers. Can't beat the unique culture and vibe. You wont be disappointed.
(5)
Marielle S.

Someone reviewed this place and called it "a place for tourists", and while this is true, locals shouldn't be afraid to check this place out. First of all, if you go for breakfast, be prepared to wait in a line. This is an extremely popular breakfast place. Whenever I go, it's usually for a late (after 9) dinner. I like the hamburgers. They are prepared on the griddle, right in front of you and they actually toast the hamburger buns in the burger grease. Yeah, it's not the healthiest, but, wow, is it good! This is also the only place that I will actually consume a milkshake. I am sure they are probably 1,000 cals a serving, but it's nice to treat yourself every once in a while.
(4)
Cedric W.

We were disappointed. We have been coming here for 36 years and the service and food have slipped in quality. My wife's toast never arrived. My dinner plate didn't arrive until our companions were almost through with their meals. And when it did, the meat was barely warm. My son had to ask twice for his Coke. We arrived at a time when there were plenty of seats so I can't blame it on an overworked staff. Everyone was cordial and friendly but the attention to details wasn't there. With so many great new places on Freret these days, we'll go there instead.
(2)
Lauren R.

Visited Camellia's Grill while in New Orleans for a work conference. We stayed in Loyola University's dorms and asked the RA for a dinner recommendation. She raved about how wonderful Camellia's Grill was and insisted that we go there. Ehhhh, I won't be listening to her anymore! The food wasn't terrible but definitely wasn't as good as she claimed. It's a small, intimate diner with the cooks right in front of you. There's nothing to hide in this little nook. There won't be any dropping of ingredients on the floor and using them. Since I'm a vegetarian, about the only thing on their menu I could eat was a veggie omelet. Not really what I was in the mood for but it had to do. Nothing to write home about but it filled my empty stomach. Not a place I'll be revisiting.
(2)
Veronica C.

Cheeseburger and onion rings were so good, 5 of us enjoyed our meal before our uncomplaining friend received his half-cooked omelet. Our quiet friend asked for his omelet a bit more cooked, with a little more ham. The cook held his gaze, dumped his plate, and started all over without one word. Our local friends were apologetic, we were surprised (he never complained while watching the rest of us eat). Moral of the story: get what your friends order if you want to eat with them. We recommend the cheeseburger and onion rings. Tip: open late.
(3)
Brittney M.

Simple good food at a low cost in a fun atmosphere. We enjoyed our breakfast here before a Saints game. I do admit my order was wrong (I ordered the pecan waffle and received pancakes) but it was quickly corrected with an apology and the pancakes were on the house. Free pancakes are never a bad thing.
(4)
Candi D.

Ambiance here is old school, but cool. Grilled cheese...amazing! I liked how the head chef (you'll know who he is when you hear him) was assertive with the staff in order to get the food out as quick as possible and I also liked his sense of humor with everyone. He picked on us for coming in from Houston, but he meant it with love! I could tell he was passionate about what he does as well as how much he cares about the restaurant. He surprised me with complimentary pancakes, but I was so stuffed at that point that I couldn't finish it! Those were amazing as well! This place will be around for many years to come.
(4)
Hal R.

Get the Word Special.
(5)
Dawn R.

If you're lucky enough to be in NOLA, hop on the streetcar and head down into the Garden District to The Camellia Grill. Right at the corner of St. Charles & S Carrollton, it looks like a charming old home from the outside, but once you're in, you'll think you've stepped back in time to a '50's diner, complete with chrome countertops and cooks in white caps. Their burgers are the best in town, and the chocolate pecan pie will make you get down on your knees and kiss the feet of the man who served it to you! The guys at the counter will keep you entertained, and are more than happy to share the history of the place along with a few jokes (some of which may be at your expense). I've been to NOLA many times, and this is one place that I go back to every single visit. When my daughter came for the first time, I had to take her here just to get a piece of that pie...now she's hooked too! Ask for Mike, he'll take good care of you!
(5)
Feldman A.

I have been going to Camellia Grill for twenty years, and this old time diner has not changed at all. It was probably there before I was born roughly twenty years before that. I am glad they have not changed because it is a solid gold diner of the highest caliber. Breakfast or brunch, whether before a big day or after a long night. Their famous chilli omelet, their kick-ass burgers and fries, their damn-that's-good shakes, their fountain drinks, and club sandwiches. Wearing old school uniforms even in the hottest month of a New Orleans summer, the staff takes pride in the quality of your breakfast, their service and their own personal connection with you as another human being. Tulane students, the eccentric bourgeois who reside in this neighborhood, and a few streetcar stranglers visiting from out of town--all commune here perched on stools behind the zig-zag counter. The atmosphere is intimate, and this being New Orleans, you'll probably get to chatting, and might just make friends. Thankfully though this place is too far from the quarter to have been ruined by tourism although it might not be long. There is a CG in the quarter. Tourists, kindly stay there, alright? Go late in the evening or very early in the morning to avoid the crowd although there might be a few partiers ahead of you in line. If you are lucky, you will be one of them. Maybe you are just a voyeur and get your kicks watching and whispering. If so, you're likely to have plenty of antics to gawk at here, a nice little show while you eat your pancakes. At the very least, you'll have yourself an outstanding breakfast and leave feeling very happy. It might be from the twenty cups of coffee you just ingested, granted. If a greasy-spoon world champion were awarded, it might very well be given to Camilla Grill.
(5)
Allen B.

A must go to spot, the burgers are unbelievable!!! The service, oh the service!! We had this guy Leon who was the best personality I've ever seen in a restaurant. My friend had the Roast Beef Sandwich which he said was super tender and delicious.
(5)
Jen L.

Oh, the Camellia Grill...how I wish you were still open 24 hours. Doesn't everyone need a pecan waffle at 3 a.m. on occassion? Well too bad if you do since they actually close these days. So sad. The chocolate freeze is amazing. E always craves their pecan pie. And I am a sucker for their pecan waffle anytime of day. Last time my brother got the turkey club and was really pleased to see it was actual sliced turkey. That said, I won't wait in ridiculous lines to eat here. The last couple of times I've been, I've walked right in and then within 15 minutes the line is out the door.
(4)
Devin H.

Cheap, good eats. Could use some music, eerily quiet. Walk to the Bathroom is super cool and the staff is really friendly.
(4)
Eric I.

Two pair of old geezers dressed in tuxedos, walk into the restaurant about 5 minutes after I sat down in the evening on St. Patty's Day. They were told as I was told that they only had hamburgers and omelets left. I was a little pissed about this, but at 12:30 in the Quarter, after running around all day, dodging parade traffic, tired as hell, I couldn't be too picky. The geezers weren't happy about this, their wives were indifferent and complacent, probably much in the same way as they are about their marriages to these assholes. They all order burgers. The last asshole in the group wants bacon. So their server says, "sorry, out of bacon". The geezer goes apeshit. Evidently he owned a restaurant for two years in New Orleans and they never ran out of anything, except obviously business. The cook, Will, got up in his face about his irrational behavior and the two went at it. I'm laughing the whole time and realized, at this moment, I was truly in New Orleans. The men storm out yelling "This is ridiculous! You don't run out of f*cking bacon", the women compliantly follow. The server at this point says "There is no reason for obscenities" To which the geezer replies "F*ck you". Two seconds after they walk out the place screeches to a halt. Will says with a middle finger raised, "You know what, "F*ck Him!" The entire restaurant cheers. I'm still laughing hysterically. My meal was about as good as any greasy diner. I rate the place based on what it is. I'm not going into the place looking at it like a 5 star restaurant with a sophisticated menu. I'd say the food was about 4 stars but i knock an extra star up for experience. It's sometimes more important than the food. When I am entertained AND fed, I'm very happy. The men work hard, aim to please and they are all cool as sh*t. My server even gave me a free slice of pecan pie as a welcome to New Orleans. Everyone was super friendly from the chef all the way down to the bussers. I even got a fist-bump here and there. I'm a fan of the fist-bump personally. A few minutes after the altercation the server apologizes to the entire restaurant, "I'd like to apologize folks, unfortunately we do have assholes in New Orleans" Yes, that is true, but they aren't on the working side of the counter.
(5)
James R.

When I visit the Crescent City, this is a staple for me. A friend of mine who is a student at Loyola brought me here and transformed my understanding of a great diner. The characters who serve you are just as amazing as the food you get. The counter tables allow you to meet new people, which is pretty awesome as the cosmopolitan/tourist nature of New Orleans brings many people. Our friends to my left were Dutch, and to my right we had some people from Wisconsin with awesome accents and across the counter were some gothic rockers, and next to them were a family of Koreans. Confirmation that I am in an awesome place. My double burger was delicious and juicy, and fries were typical, but that was alright with me. Get the pecan pie, but if you get it warmed (Veggie alert!) know that they put it on the same surface they cook burgers... And good thing I'm not a vegetarian because that's fine with me! Say hi to Marvin for me!
(5)
Nico A.

This is a really charming place. Definitely brings you back to old school dining. The way it is laid out are bars or counters that you can sit at and someone will arrive to take your order. The friend I was with warned me that it was always crowded but we went late on the 4th of July and there was hardly anyone in there so we were seated very quickly. I had the catfish sandwich which was amazing and chilli cheese fries that I wasn't a big fan of. I really looked around while I ate because the old time decor was really fun to look at. I didn't try any of their desserts but it looked divine. The reason Camellia's doesn't get 5 stars is because they ended up overcharging me for my meal even after I clarified it with the waiter. I don't want to cause a scene over $3 so I will probably never go back here after that. It is a shame because I really enjoyed my experience up until that little snafu.
(4)
Marion S.

Jerell made THE BEST "heaven in a cup" as he called it. Chocolate cherry freeze. Great food, great service, great prices. Jerell even picked up my daughter's tab after accidentally knocking over a glass of ice water onto Her lap. Definitely worth the drive to this side.
(5)
G. B.

We went for breakfast. Service was tops. Hash browns were really good. We liked everything about the place. You have to sit at the counter, so if that's not your style, don't go.
(4)
Courtney C.

Loved loved loved this place! This is an all counter seating diner with great servers/cooks and good prices. I ordered two eggs over medium, wheat toast and pecan pancakes. Yup, I was hungry and ate it all. Everything was incredible. The staff is so friendly. The building is unique and full of character. I enjoyed the open kitchen. When you walk back to the bathroom, you walk through the entire place. No secrets here! Best breakfast in NOLA and when its not Mardi Gras, a quick trolley ride from the french quarter.
(5)
Fred W.

I was recommended to this "place to eat" by my hotel desk as part of my St Charles Trolly ride thru the Garden District. I as expecting a fancy place, and was surprised that it was basically a small diner. Ha.. what a surprise, I had a Cat Fish Po Boy and it was crisp and fine, no grease, etc. Even though I am sure all the food is great, the high light of the experience was the staff.. its like being served by the Harlem Globe Trotters, Great guys, Great attitudes, Great everything. a refreshing pleasure, what Fun. I had an excellant Pecan Pie, made on-site by a nice young fellow..(forgot his name now) people come back time and again. all the guys are great ! My advice, take the Trolly ride, and stop here for lunch or breakfast...you'll have a ball I even took a picture of the guys which i hope to post.
(5)
Aimee H.

We stumbled by this place after taking the St. Charles Trolley/Bus to view the nice houses and park along St. Charles. We hopped off the bus and there it was with a long line outside. Long lines either mean great food or stupid tourists, so we hopped onto the line and looked for reviews. Since it had pretty great reviews and the line was only about 30 people long, we stayed put. Not sure how long we waited, but it was probably about 30-45 minutes. Once inside, you wait a bit longer on a couch where you are tortured by all the delicious smells. Once seated at the counter, you are handed a menu and water and they scribble your order off a checklist which you later use to pay your bill at the register. We got the hamburger and roast beef po' boy and both were delish. We shared chili cheese fries which were also great. They forgot our shakes so we didn't get them until nearly the end of the meal so we had to take them to go. In turning the cup over to dump it into the to-go cup, the waiter spilled mine all over and didn't offer to make a new one which was uncool but I really didn't need to drink all that anyway! I didn't think this place was worth the trip away from the quarter but if you are in the area, give it a try. (I believe I read they have a sister place in the quarter anyway.)
(4)
Angel E.

Camelia Grill definitely is an institution. A good place for an omelet and a basic burger; also a place for some enterntainment. I felt that whoever opened the first Waffle house, stole the idea from Camellia Grill.
(4)
Sad A.

A very fun lunch spot. Set up with seat yourself counters, this place has a fun vibe. Service was good and the waiters were very entertaining. The food was super tasty and VERY affordable. The chocolate freeze hit the spot on a hot summer day. All in all, a good place for a quick lunch.
(4)
Eddie C.

Visiting the French Quarters but want to get out to see New Orleans? Take the St. Charles Street Car Line to where it makes a right turn on S. Carrollton Ave and stop at Camellia Grill for an afternoon of sightseeing and southern hospitality. Camellia Grill is NOLA hospitality at its finest. A fun place to enjoy a burger, chili cheese fries and a piece of their pecan pie. This is where the locals eat! While the good is very good, it is the staff that makes this place - it is just a down right fun place to be. All you need to do is sit down at the counter for a few minutes to realize that most of the folks are return customers. They countermen enjoy a rapport with the customer - they joke and laugh together. Yet, even though I was a new comer I did not feel left out. Go and enjoy a great afternoon.
(4)
Rebecca F.

Camellia Grill, I still give you five stars! You are amazing. You have melted butter in a syrup container. I could literally guzzle this down with nothing else. My freeze was delicious and I actually drank/ate the entire thing. We ordered three, I am being so serious when I say this, three chef specials and licked the plate after each one. The chef gave us a funny look. Keep being you!
(5)
David B.

Traditional Americana Diner meets Classic New Orleans One of the best features here is that it is open late. The first time I came here and basically every other time has been after 10 PM. And really, that's the perfect time for a diner and grill, if you ask me. This greasy spoon at the River Bend is a big hit and great combo with a late night on the town. The only dining options that sick out for me are the desserts. Not because the other items are bad but because of my supreme sweet tooth. They have Bluebell and pies. That's all you need to know. I like the servers here too. They're always friendly and very personable.
(4)
Kathryn R.

Amazing food. Ate here a few times during my one week stay at the quarter house with my boyfriend. We wish we'd eaten here every day! My boyfriend is a very picky eater but he loved this place. We have very different tastes. We tried several things on the menu, nothing disappointed. I imagine that if you're looking for healthy menu options then this is definitely not the place for you.
(5)
Ranell B.

This place normally has a line out the door but it moves fairly quickly. The small restaurant/diner is all bar stool seating with no separation between parties. The meal and wait comes with fun entertainment from the staff. All the workers appear to enjoy what they do. While we ate breakfast they sang Happy Birthday to a few little girls. They counted the age of the girls as a cook beat on the grill and the male workers would turn each other around like ballerinas with the number of spins corresponding to the bday age. It was kind of comedic and I know the kids loved it. On to the food...we had the mushroom with gravy omelet and a bacon omelet. Both came with fries and the eggs were cooked to perfection. I asked for my gravy sauce on the side because I was unsure of it, but I ended up pouring it all on there because it was soo good. We had 2 different milkshakes which were both great. They fill your cups to the brim and use real icecream. For great food and a fun experience, where you get to see your breakfast made before you, come here. P.S. We did not try their burgers but many people ordered it and it looked good. We have heard good things about it as well.
(4)
Len S.

I want to give this joint a fourth star just based on theatrics and service but I'm hard pressed considering the food. It's an uneven mix of wow, that's amazing and, eh, not that interesting. Here's the all out star: The Catfish Sandwich "fully dressed" What does fully dressed mean? Smothered in chili. That's right, I didn't think it was possible or even palatable, but a fried catfish sandwich on a hoagie drenched in chili is a few bites of lead heaven in your belly. The burger, well disappointing. I had the fully dressed burger which has a nice touch, they take the meat patty and squish it on the grill flattening it out into a thinner wider patty which creates more surface area and a crispy exterior texture. However, a rockin, sockin burger this does not make, just a crispy patty. I think you can get "regular" style burgers with bacon and cheese which looked awesome but considering the meat wasn't a nail biting piece of steer I'm not sure they would be any better. We were looking forward to the pecan pancakes but sadly they were just ok, nothing that rocked our world. Maybe it's because the wait was well over an hour and thankfully it wasn't in a true southern heat, we were just expecting more. What is a treat is the service, the litany recited for each order and the overall mirth that seems to take place, fake or not, behind the serpentine counter, now that's good fun. Oh yeah, you get greeted and thanked at the end with a fist bump. Priceless.
(3)
Su-Yee L.

The absolute BEST omelette I've ever had in my life. It was just a plain sausage and cheese omelette but it was so airy and fluffy and rich that no omelette I've had since can live up to it (I ate here a couple of years ago.) Totally worth the lines!
(5)
J. Racqui D.

One of my co workers brother recommended this place to us and it was absolutely amazing. We were in NOLA for Essence Music Festival and looking for somewhere to have breakfast, we called Eddie, a renowned NOLA taxi cab driver, and he drove us up scenic and beautiful St. Charles street to get to Camellia's. There was a little bit of a line but we didn't mind waiting, especially once we realized we could get Mimosas to go at the bar next door to ease the pain of waiting in line. The hostess was friendly and welcoming but the waiters behind the counter are all top notch. We got there a little after 11am and they only have grits until 11am but our waiter scraped what he could out of the pan to give me a taster and although I did not want to I shared it with my girls, one of whom does not like grits but when I say these grits were creamy and cooked to perfection, they just melted in your mouth. We ordered pancakes as an appetizer because we are just greedy and they were the best pancakes ever, they were so buttery and fluffy, hmm so so good!! I had a bacon omelet which I think had a pound of bacon in it, but I had them add spinach to balance it out ;). My friends both had omelets I think, one with chili on it and I think she died and went to heaven, they also gave me a taster of the chili for my omelet, who woulda thunk to put chili on an omelet??? It was amazing!!! Two of the waiters have been there for over 20 years and they were super nice and full of compliments for us, they were good for our egos!! This place is amazing, the food was so good and the atmosphere makes you feel like you are family.
(5)
Lori L.

Taking the streetcar down St. Charles on a beautiful spring day and looking at all the beautiful Victorian homes is a treat in itself. It was the start of a great day. We arrived at Camillia Grill at noon. We got inside and waited 20 minutes for our counter seats. We were will entertained by Marvin, our waiter entertained us during our visit. We loved the low key, diner food. We ordered the Ruben Special, Camillia Muffuletta and roast beef with mushroom sandwich. We loved the taste of each of these sandwiches. We shared a taste of all three sandwiches. Our real tasty treat was the chocolate freeze. That's a must. Worth the time and effort to get this local diner.
(4)
Cornelius V.

Another amazing culinary experience in NOLA. This is the only place that has properly pulled off the old school diner. Other places do it wrong: they bullshit, they try applying modern touches to it, all they do is put up neon lights and the hood of a caddie in the corner, etcetc. But this place gets it right. The whites everyone wears, the menu prices, the attitude of the employees, how the food is served, the clientele. It's not just suburban fucks, it's not just hipsters. I hope the hipsters don't ruin this place (like they ruin everything) when I come back. For what you pay, the food is amazing. You can't pay $4 for a waffle and expect all this urban yuppie "organic" bullshit. And that it is open until 0400 after a night of making an ass out of yourself in Marigny makes this place even better. I need to move to this city.
(5)
Tiffani A.

Well I stumbled upon this place while looking for a quick breakfast. I was pleasantly surprised when I walked in the door and sat at the counter where the kitchen was open, there was nothin but counter seating, and the overall retro feel of the place. I sit down and am greeted by an extremely nice waiter. I order a cheese omelet with jalapeÃ±os and grits, the food came out quick and it tasted great. My friend ordered the manhattan omelet, which was make with corned beef, and hers was also delicious. The most amazing thing about this place was the atmosphere. All the cooks and waiters were dressed with bow ties, and every one was extremely nice and funny. The staff was joking around with each other the whole and it was very entertaining. There was also a very cute waiter named Phillip;) haha. Overall this was an atmosphere and experience I will never forget.
(5)
Jose B.

The place was packed..... felt like an old time diner (50s) so that was cool. It was noisy (I suppose cause of the acoustics, or lack thereof). We popped in to grab a bite and the line was out the door. The location we visited was the one at the end of the trolley line. The food was basic americana, but smelled and tasted great. Def. would visit again. Wouldn't go to the one in the French Quarter, esp on a busy holiday as it's packed and you have to fight through too many crowds.
(4)
Jordan S.

This is one of the best diners I've been to, ever. When Guy Fieri frequented The Joint a few years back, I was a bit disappointed to hear that he didn't stop by Camellia as well. Watching Guy and Marvin interact would have been hilarious. Then again, that would have drawn an even larger crowd than usual, which would be no small thing, seeing as Camellia's gets crowded quickly and stays that way for much of the day. There is no pressure to turn tables, so expect to wait 30 minutes at least before getting a seat if you're coming at a time that could be considered lunch hour. Or dinner hour. Or fourth meal hour for that matter. But should you care? No. The prices are great for the portions, and the food is fantastic.
(5)
Susan F.

The food is awesome, and the atmosphere is very lively! Everyone is friendly (save the hostess). I had the western omelet with cheese both times, and also had pancakes the second. I will say that the omelet ingredients are finely chopped, and that is a little different than most places. Marvin is very entertaining!
(5)
Scott N.

i will not dwell on the obvious awesomeness of this place. tip one: get a fried egg on your bacon cheeseburger. tip two: order a dark waffle. tip three: wrap said burger inside said waffle and consume them. tip four: always get a chocolate or orage freeze. every time! also, if there's a huge line and you're not there for the experience, go to cooter brown's across the street, order some oysters and beer, call in your order, then go pick it up. beats waiting an hour. marvin is the man. word.
(5)
Jon W.

I came here on a Monday afternoon around 11:15AM and had about a 45 minute wait. It was worth the wait. This place is extremely charming. The staff are really fun and friendly and the food is exceptional for its genre. Both my friend and I had hamburgers. You can't believe how amazing they were. I noticed a family that had just finished breakfast food coveting our burgers and I even over heard them ask their server about them. They reminded me of some of the first burgers I had ever had as a child from a lunch counter. It's been over twenty years since I tasted any burgers as good as they were. Camellias burgers are even better. If you are looking for an amazing burger, look no further! Raye our waiter was so friendly and efficient. Once you do get a seat the food comes quickly. To drink, I had some coffee and a chocolate cherry freeze. The coffee was great. The freeze was amazing. Good thing I had been running because I even ordered bacon on my burger and a side of onion rings (which I split with my friend). I didn't have room for dessert though. If you are looking for exceptional but not expensive diner food in a charming atmosphere this place foots the bill.
(5)
Rena J.

My husband and I both ordered the cheeseburger, onion rings, and a soda, and we were loving every single bite!! These fellas really have this classic combo down :-) The atmosphere was very enjoyable as well. The guys really are fun to watch. They interact with each other and the patrons in such a way that just makes you feel good to be there. I would definitely go back if I'm ever in New Orleans.
(5)
John S.

Very good omelets. Had the chef's special, but 86ed the chili. Glad I did as they pour an entire bowl over the omelet. All seating and service is at the counter.
(5)
KC W.

My big sister came home for Giftmas, and wanted to hit the Camellia Grill. I hadn't been since 2004, and it's nice to see that things haven't changed a bit. We both ordered the chef' special omelet, and hashbrowns. Add a cup of coffee to that, and you've got a great breakfast (at 2:00 pm). The staff is funny, friendly, and playful. I enjoyed talking to them, and my sister kept them coming back for jokes. Space is limited so you've to to hurry up and eat, but they give generous portions and have go-boxes for those with small stomachs like me. Anyone who cleans their plates, like big sis, is a champion in my book!
(4)
Jay B.

Basic breakfast. Big portions. If you get a high five from Marvin then your day is made!
(4)
Michael U.

After a late night in the quarter and some sluggish traffic on the way back to Metaire I decided to sleep in...until a whopping 6:00am. With 6pm reservations at Alinea for The Tour and uncertain lunch plans I wanted something filling that wouldn't take too long but would also provide one last memorable experience of New Orleans...I thought waffles and pie fit the bill nicely. Walking into the small restaurant I found both the facade and the countertop layout to be particularly "homey" and pleasant. With four servers behind the bar and three open stools at the dead center of the action I waltzed up and sat down only to have the two chairs next to me filled seconds later by another couple and a subsequent line begin to grow - it was 15-20 deep by the time I left at 9:15. Greeted promptly by my server, a short African American fellow wearing a badge that read "Sleepy" I chuckled at his low voice, smooth demeanor, and tired looking eyes. While the name may have fit his look, it most certainly didn't fit his efficiency as he moved quickly around the bar serving multiple persons in multiple seats without missing a beat. A menu placed in front of me and water and coffee filled I was told to "gimme a holler when you're ready" and Sleepy went off to serve other diners. Browsing the menu didn't take long but watching the expert grill man was definitely a distraction worth watching as he worked griddle, grill, and waffle irons rapidly. Sipping my coffee I have to say it wasn't the best of the trip, but for the price it most certainly wasn't bad with it's heavy chicory notes balanced by a bold chocolate and woody undertone. Catching Sleepy with a nod of the head he came over to gather my order, checked off the boxes, and passed it on to the cook. Sitting back and watching the show that is the waiters at Camellia I have to say I was amused - it is rare to see people look like they're having so much fun working together, especially with such efficiency...it reminded me of Dottie's in San Francisco or The Griddle in Los Angeles, but more culturally oriented and humorous....though perhaps more choreographed. Watching the look on his wife's face as my neighbor received a gigantic omelet with chili and a chocolate shake for breakfast was another great treat while I waited a short 15 minutes for my first dish to arrive. Brought hot off the waffle iron (irons that look to have been through a war in addition to the hurricane) and placed before me with a "there ya go - and here's the cane syrup, ignore that maple stuff" my pecan waffle looked quite unlike the fluffy buttermilk waffles I was familiar with but moreso like a 50/50 mix of dough and pecans - crisp, golden, and flat. Topping the waffle with the liquid butter (recommended by another server over the hard butter) and the cane syrup and proceeding to take a bite I was surpised by the texture - fluffy and nutty to mastication and actually quite delicious on its own, but even better with the syrup and butter. Not overly filling on its own despite its large plate size I was quite happy with the waffle - though it had no chance to trump what followed. After taking a seat and ordering more waffle I'd asked if the Pecan Pie was available so early in the morning to which sleepy said "it's never too early for pie" and while eating my waffle I watched sleepy cut a sizable slice from the refridgerated pan and hand it to the grill man who subsequently placed it top down on the hot buttered grill and allowed it to cook for approximately 5-6 minutes until the buttery pecan and cinnamon smell was evident even at my seat. Flipping it off the grill onto a plate and passing it off to Sleepy he noted "HOT PIE COMING THROUGH" loud enough for all to hear. Presenting the plate to me he said "Hot Pie - but it looks naked...what this needs is some Ice Cream!" Chuckling and nodding my head in affirmation Sleepy pulled out an icecream scoop and placed an enormous scoop of vanilla right on top of the pie exclaiming "WHOOMP - There it is!" Melting rapidly atop the scorching pie the icecream quickly cooled the dish and taking a bite I was quite impressed by both the smoothness of potent vanilla ice cream and the buttery cinnamon essences of the pecan pie. Eating slower as the pie began to cool I was more impressed by the lack of "filler" and the plethora of pecans as well as the buttery crisp crust...from now on I think pie at breakfast will be a vacation requirement. Thanking Sleepy and his cohorts for a great experience I picked up my bill and made my way to the door where you pay a friendly lady who chalks up the tab based on the checkmarks. Given the option to tip on my credit card or pay the server cash I simply put another 20% on the card and made my way to the street with a big smile on my face - and a smile on the face of the people waiting in line for a seat - a sweet ending to a great trip.
(5)
William L.

My five stars are granted on the basis of two excellent menu items not on most people's lists: banana cream pie and cole slaw. The banana cream pie is traditional with deep banana flavor that gives no hint of artificial flavor, borne out visually by dark splotches and even a few visible banana seeds. The top is pure whipped cream (that's real butterfatty cream, not topping. It's so good I sometimes pop a dollop in my coffee). The crust is both rich and flaky, which probably means it's yielding the same result in my arteries. I don't care; this is the best banana pie I've ever had. I especially recommend this pie for purists, as there are no novel new distractions like chocolate or caramel to compete with the banana manna. The cole slaw started as my nod toward making a healthy choice in meals otherwise laden with lethal luxuries (including said banana cream pie). But over time, I've grown fond of the slaw on its own merit: always fresh and cold with the flavor and texture favoring cabbage over mayonnaise. On everything else, four to five stars. The burgers are in the same vein (are my coronary concerns about this place that obvious?) as Steak and Shake, but somehow Camellia Grill burgers simply have more flavor, especially if you ask for Creole mustard. French fries are large, crispy, and delivered directly from the fryer to your spot at the counter. The omelets are the fluffiest I've experienced.
(5)
Carla F.

Last meal in new Orleans and I wanted pecan pie. We came here, spilt a burger. The food is regular diner food, which is fine by me, and the pecan pie is amazzzzing. However, it was slow when we went and the service was not good. Had to fill up our own waters and had issues at the register. Go for yourself to try, but I won't be coming back next time I'm in NOLA.
(3)
DAVID G S.

I did not find this in any tour book. I still suggest that for breakfast,ask a native,or a resident. Though we were recommended to the uptown location,right now it is 100 degrees in New Orleans,and this location was five blocks away,on Chartres in the French Quarter. What you get is real food,served by enthusiastic waiters and you sit communally at a counter...and the fun begins...great food,I had some special with turkey,ham,bacon in an omlette with...chili on top...I cannot recommend this place enough...but if you are looking for quiet(aka...hungover) this is not the place to go.
(5)
Steve R.

We hit the one in the Quarter. Wow, the staff was super cool, we had Jack as our waiter. We asked him what to get and he suggested the Harry's Yankee. Of course, with a side of onion rings. WOW. It was great, and the sauce that came with it...I could have done shots of it! We had a large party and everyone was happy with their food. Check this joint out if stumbling around the Quarter. We tried to suggest it to some random old people that were walking by as we were coming out, but our Urban Style must have scared em off...they pretty much ran away. Maybe they snuck back to try it. Maybe they are STILL running. Nah...old people can't run that well.
(4)
Eve K.

I returned here late night on 4/18/08. It looked like a different staff than they have had for years--I heard they changed owners. Only other difference is I thought they used to be open 24 hrs and now they close at 2am--we just made it. Maybe they were tired cause we were at the very end of the day, as there wasn't the usual hoopla screaming back and forth at the grill, but the food is still amazing. This time I went big and got an omelet with everything in it and topped chili. YUM YUM give me some. Also tried a bit of the burger which just melt in my mouth. The original review below is still accurate as well. :-) ____Original Review___ My favorite diner in the country hands down. What's not to like about a small place with a U-shaped seating area where the waiters yell out orders old-school style? It's like you stepped into the past of how things used to be. Every time we go here we have an awesome experience. Getting to it via the streetcar is just the beginning of all of the fun. I love watching them cook on that HUGE flattop grill. You're in New Orleans so everything is served with a huge amount of butter--from the omelets to the pies. Even the butter for patrons is in a HUGE canister. Our waiter told us they used to be smaller but then people here complained. :-O Food highlights: - Omelets: My favorite omelet ever--I usually just get the denver and it's fantastic. They have such flavor (probably from the grease and butter but hey, you're probably on vacation). They are quite huge but OH so satisfying. Get it with fries--how many places do you get fries and breakfast food? - Chocolate pecan pie: Another best ever. It's thin but packed full of flavor. My friend said he didn't want any but I ordered one anyway and he wouldn't give it back to me! Watch them prepare it--take the pie out of the tin, slap it on the grill upside down, pour a heck of a lot of melted butter on top, flip it over and put it on a plate with ice cream on top. Oh man, I'm having strong cravings just talking about it! - Chili cheese fries: A crispy, gooey, tasty delight. You can even get a chili cheese omelet which sounds awesome, but I haven't gone there quite yet. Perfect place to get a great diner meal either at the end of your night or the beginning of your day.
(5)
Kyle W.

Went to Camellia Grill for the first time last week since August 2005 (a few weeks before that bitch Katrina tried to take out NOLA. Best for Late Night after a night out in Uptown. Camellia Grill is one of those New Orleans institutions that's off the main tourist path. Lines like I remembered but definitely worth the wait. This was one of those places that New Orleanians thought Katrina TKOed for good...but the Camellia Grill following signed petitions and did everything they could to revive Camellia Grill. Thankfully, they decided to reopen after originally deciding not to in the aftermath of the hurricane. If you went to grammar school in NOLA/Metarie/Kenner this was definitely a place you hungout on your nights out. Service is top notch. There is always that certain New Orleans flair you get from the waiters that makes the place popular among the uptown locals and tourists. It is what Southern hospitality is all about. Food is your typical breakfast/diner food, but the main difference is there is that certain lovin' everyone puts in making this place standout from a Waffle House/Denny's/IHOP. Best yet....they use Blue Bell ice cream products. You haven't had real ice cream until you've had Blue Bell....that extra ounce of trans fat is what it is all about. Long live this NOLA institution.
(4)
Julian V.

Great diner experience. The french fry omelette was.... interesting. This place isn't the best greasy spoon you will visit, but it's definitely one of the coolest ones. There's a historic feel to it, and the service is unbelievable. Just be smart and avoid peak times, even though the line moves somewhat quickly enough. Expect to rub elbows with people, as you're all seated at the counter. Burgers are good, chili is decent, waffles are good, omelettes are okay. I can't speak for much else here, but all in all you should give it a go at least once. If you're a tourist staying in the French Quarter, this place is accessible by streetcar, just take the St. Charles line all the way down, it's a gorgeous ride. When you hit a 90-degree corner, after passing Audubon Park and Loyola, you've hit Carrolton, and you'll need to get off there. You'll see Cameliia Grill from the corner, and don't be put off by the line, it moves fairly quick.
(4)
Lori N.

Best short order grill in the city!!!! Open till 2 or 3 in the morning. Highly recommended for any time. Great place with friends or family. The same locals have worked there for 40-50 years (Don't forget to give them daps). Runs like a machine. Best is their pecan pie, re-heated on the griddle in butter (sounds gross, but is a treat)
(5)
Tasha J.

Old Time Fun is all I can say...I recently discovered this place and liked it so much I ate there twice in the same day (breakfast and dinner)! The portion sizes are great for the amount you pay. My brother got the Chef's Special Omelet both times. And the pecan pie was soo good I had to take a piece to go as well. The staff is friendly and engaging. The line cooks are fast and clean. Its counter top dinner style seating is perfect for this place. You may have to wait but its worth it. I also loved that you can reach this great location by taking the St. Charles Street Car which takes you from Downtown all the way through the Garden District. Get the $3 day pass and see the city.
(4)
Amber B.

Beloved by locals and open 'til 2am on weekends, I was drunkenly transported here by new friends I met my first night in town (how's that for Southern Hospitality?) and was astonished by the seemingly endless variety of options. I couldn't much make sense of all the different things I could potentially get inside my belly but my monkey mind was insistently shouting that I wanted a burger so a burger is what I ordered, plain and simple. No frills, just a delicious perfectly cooked patty to soothe my groaning tummy after a night of hardcore boozing. The staff and customers are all interesting characters and I'm sure me and my group of rowdy pals only added to the delightful smorgasbord. If you're in New Orleans, you HAVE to stop by here, day or night, multiple times if you can, and try to work your way through the voluminous offerings. I've got my eye on an omelet and slice of pecan pie for next time. THANK YOU to Vicky L., Jen L. and John L.H. (Lindsay A. and Josh B. were you there too? my drunken memory fails me) for showing me this f-ing amazing spot.
(5)
Frank L.

This was the last stop on our New Orleans food tour. We heard this place got pretty packed for breakfast, so decided to go a little after lunch. No line, but still packed. The burger and onion rings were great! But the best was the Pecan Pie for dessert. They actually heat it up on the grill. It melts in your mouth.
(5)
Rebecca P.

Love it! This has been a regular dive for me for more than 10 years, and for good reason: The Cherry Chocolate Freeze. Oh my... a blend of icecream and milk and chocolate syrup and crushed maraschino cherries... it's the best thing you can do for yourself on a hot NOLA day. I love their burgers, I love their sandwiches, and their massive omelettes are a brilliant hangover cure. Even their waffles are fantastic... thin and crispy, not Belgian, but unbelievably good with the pitcher of melted butter they'll have for you. Their homemade pies are delicious as well. On a great day, you'll find the cooks to be more entertaining than anything else around. I always think of Camellia Grill as "dinner and a show"... I've heard so many hilarious jokes (though not all of them were child-friendly) and seen spatula and egg juggling, tossing items on the grill from across the restaurant, and other such antics that keep me in stitches throughout my meal. The only things keeping this from being a 5 star review are 1) the inevitably long wait, as there are few seats and no outdoor seating available, and 2) the prices are deceptively low on the menu... the burger is cheap, but they charge for it to be dressed, relatively high cost for a slice of cheese, fries are a la carte, so it can surprise you when you get your total. Still a decent value, but I do wish I didn't have to do so much math when ordering! Worth every penny, though.
(4)
Ed K.

My wife and I went here for breakfast. Came across as a touristy kind of place. It was very crowded, but we were seated in about 15 minutes. Be aware that the restaurant is set up like an old-time dinner with stools around a counter. I had traditional bacon, eggs and hash browns, which were good. My wife had the waffles. They sucked. In fact, they were terrible. The syrup was not even real syrup. The picture of the waffle here is not a fair representation of the flat waffle (note the single form of the word). I give Camellia's three-stars but my wife gives it a minus-one star.
(2)
david h.

This is one of my favorite places anywhere! If I was told I would have to eat at Camillia Grill for the rest of my life, I might be okay with it. I'd be 400 pounds ...but I'd be happy. Whatever Marvin is on, I want some of it. He is high energy, fun and gives awesome service! The waitstaff is half the fun of this place. The food is awesome. It is one of the best breakfast places in the world. I have only eaten breakfast here but my wife said her corned beef sandwich was the best she ever had. When you order pancakes and you can pour the butter onto them prior to pouring syrup on, it's just...well...insert superlative here! There is usually a wait but it is well worth it. I could go on and on but suffice to say this is a New Orleans landmark that is as good, if not better than advertised. Huge smiley face!
(5)
Tamp L.

Classic diner open since 1946. Had cheeseburger, Reuben sandwich and fries. One would think cooking a hamburger patty would be easy but any aficionado knows it's an art. Camellia Grill is on top of it! One of the best straight up, no gimmick burgers in town. The only downside: Our server, Marvin and his endless, patronizing tourist banter and Louis Armstrong riffs. It was a little hard on my hangover.
(4)
Dan G.

Dive right in. For my money this is the best greasy spoon you'll ever find. A nice ride on the St. Charles streetcar, breakfast at the Camellia Grill and walking it off at the Audobon Zoo is part of my agenda for every trip to NOLA. I've heard that the burgers are great, but since I'm always here early in the day (you've got to catch those big cats before it gets too hot) I can't vouch for them. What I can confirm is that the CG whips up some of the finest omelettes you'll ever eat. After a short wait in line, that they worked through in orderly fashion, we were up with our spot at the counter. We were attended to promptly by our bustling server that was on top of his game. Egg white, spinach, mushroom, tomato and feta omelette for the lady. This East Coaster was drawn to the Manhattan omelette of corned beef hash, potato, onion and cheedar (hold the swiss). Both came with a generous helping of hash browns and we added some dry wheat toast. Although my wife griped about the omelettes being too well done, I knew it was all thanks to the ample seasoning of their busy grill. I watched them scoop many slices of bacon off the sizzling grill in front of us and just smiled knowing where all of the flavor came from. The pecan waffle that the dude next to me had looked delicious too. I'll have to keep that one in mind for future visits, though I'll surely omit the "liquid butter" that I saw all the other diners smothering their waffles and pancakes with. Just about the finest start to the day aside from morning glory.
(5)
Valentina M.

I love Camellia Grill!!! this place represents New Orleans so well. The staff is so fun and friendly, and the food is simply delicious. I love this place so much because you can come here any time of the day. i mean, who doesn't like breakfast at 10 pm? or who doesn't want a juice burger or a mouthwatering omelet after a heavy night of Nola style drinking? Ive tried the burger with bacon and cheese, and the turkey omelet, the mushroom omelet, and the plain cheese omelet. Basically any omelet you want they will be happy to make. I can never decide whether to go for the fries or the hash browns, both are fantastic. And this place has the best milkshakes in town! if you come here you cannot leave without one! Trust me you will thank me! Coming into this dinner just makes my day. The atmosphere is great and the food is even better. Sometimes the line is really long, but it is certainly worth the wait. when mu brother came to visit him i took him here and he just wants to come back only for the food! it is THAT good!!
(4)
Natalie L.

We took the trolley here for breakfast the morning of New Years Eve. We arrived a little after 10 and the line was well out the door but I was surprised at how fast it moved. I was also surprised when we got inside that the whole restaurant is one long counter. Very cool. I had scrambled eggs and hubby had what he called one of the best omelettes ever. The servers were fast and friendly. We had a really pleasant breakfast. I recommend getting an RTA day pass and spending the day on your back from breakfast or lunch getting on and off the trolley through the garden district. It was a nice way to work off our food. My only comment would be that the only two cheeses are swiss and American. I have long held the belief that American cheese is not in fact cheese. Maybe I've been in the midwest too long but cheddar should be on the menu.
(4)
Aaron M.

It saddens me that I have lived in New Orleans for over a year, but have never been to this place until this afternoon. After a long night of partying in the French Quarter, I needed breakfast food-fast. I had walked/ridden by Camellia Grill several times, but had never ventured inside. I decided to go, and I sure am glad I did. I ordered the Chef's Special omelet, which consisted of cheese, bacon, onions, and potatoes, served with a side of fries. The whole thing was topped with chili. It. Was. Amazing. The omelet was fluffy, since they beat their eggs using a milkshake machine. Everything was cooked exactly right. The server was very friendly, in fact, EVERYONE was very friendly. My only regret was that I ate so much that I saved no room for their freezes or their pecan pie. But there is always next time!
(5)
Melissa A.

The chocolate pecan pie a la mode was mind blowing. I ordered it unsuspectingly, just expecting a run-of-the-mill slice of pie, and then I looked up and saw the guy at the counter covering a portion of the grill with butter and heating up the pie. It got all caramelized and amazing. I'm sure other things on the menu are good too....but damn, that pie.
(5)
Dorothy Y.

We came here at 9:30 AM on Saturday since the furniture store we were heading to wasn't open until 10, to get a breakfast and kill some time. The line was short (or so we thought) until we had waited 15 minutes, to get inside, to sit down and wait for a while longer. Compared to some of the other times since, however, when we've passed by, our wait was clearly nothing. "This better be worth it!," two of us kept telling our third friend, who assured us it was. And when we sat down at the counter, surrounded by large blonde tourists, and were greeted by Marvin, oh, we knew it would be. The staff, as has been said, is what makes this place what it is. I noticed when paying that there was a framed photograph of Camellia before their reopening, and the entire front was covered in post-it notes wishing the owners and workers well. Marvin took care of us and he was so funny and charming, that we felt immediately welcomed. Every other waiter in the place was the same, joking with the clientele, being incredibly attentive, and welcoming in their own ways. I'd read already that this was THE classic diner spot; what I did not realize until I walked in, was that it was the atmosphere, the camaraderie of the staff, and the excellent food, that made it so. My two dining companions decided to split a Mexican omelette, with jalapenos on the side because one of them can't handle spice. This was clearly a good decision, because we saw the full omelettes being plopped down in front of people and they were RIDICULOUS. The Mexican omelette was scrambled with ground beef and bell peppers, and came with a side of fries. It looked pretty good but I was too distracted to try some... I ordered a cheeseburger, dressed with lettuce, tomato, and mayo, and a side of fries. The burger patty was hand formed and the buttery bun was incredibly soft; my mouth had no problem sinking into every bite, savoring the taste of the beef, cheese, and other accoutrements. You know it's annoying when you can't fit a whole burger and taste everything in each bite. The fries, however, were a tad limp and disappointing. We finished out with a slice of pecan pie. Now, I do NOT like sweets. I am simply not a dessert person. But this pie was out of this world. It was so buttery and SAVORY, with a hint of sweetness. The pecans had been chopped into smaller pieces, so each morsel had soaked in the sweet taste of the syrup. It was topped with a rich vanilla ice cream that melted into each bite. The crust was my favorite part, thin and again, tasting of pure butter, with a wonderfully creamy texture. The next day, still not knowing where to get food, I called in to get a burger and fries to-go. I walked in past the tourists 20 minutes after calling, picked up my take-out bag, and paid $9 including a tip. In and out in 5 minutes. The fries this time were much crisper and the burger was just as delicious. This will probably continue to be my option when I want the food, and not the wait. (Edit: I pondered a bit and then decided that not only because the food and staff were so great, but that this is the first NOLA spot that I feel is going to be a staple, they deserve a 5-star review).
(5)
Seth B.

This is a New Orleans institution that has been located in the river bend area of New Orleans for decades. Located near the university area it has been a favorite spot for Tulane and Loyola students for years. It's an old fashion diner where you sit at the counter and order diner food. Great spot for breakfast, lunch or dinner but I usually find myself getting a cheeseburger, fries and a thick milkshake when I am there. If you plan on going for lunch/brunch on a weekend then be prepared to wait. This old style diner does not have a large seating area and fills up quickly. The food is very good but you are really eating there for the tradition and the experience. Ownership changed a few years ago but they have maintained the grill as a top New Orleans grease spoon and I look forward to going there for decades to come.
(4)
David B.

This place is amazing. Old school diner type place with awesome hash browns and omelets. I got the chili omelet and it was absolutely 100% perfect. I couldn't have asked for a better breakfast anywhere. If you are a breakfast fan, make sure you stop here.
(5)
Bianca U.

Adorable place with outstanding service. This place is a blast from the past and authentically so. I really loved getting to sit at the counter while having my freeze. I've never had a freeze before, but it's akin to a milkshake, only it might be better. Everyone treated me like royalty here and all I got was a freeze and a piece of pie to go. I hope they never change (it sounds like they haven't!) and I plan on stopping back in on my next trip to NOLA.
(5)
R C.

Loved this spot. Great diner experience: good food and attentive service. Though busy, it was a bit more relaxed than the French Quarter location. Will definitely come back if/when in town again.
(4)
Sleepy Fingers J.

Camellia Grill has always been a New Orleans eating experience not to be missed. Best comfort food around - try the chili-cheese omelet with hash browns. My only complaint is the current smartphone invasion - I constantly had at least one waiter standing in front of me, behind the counter, with his neck craned over & furiously texting away. At one point, there were three of them huddled around. Dudes - you're on the job. Wipe a table or something. Or try talking with a real live human customer.
(4)
Jules Wolfers D.

Totally awesome- very cheerful waiters- made me smile a lot with the graceful movement. Got a hamburger with fries, from the diner-style menu. Their pecan pie.. YUMMY!
(5)
Caroline D.

Love this place. I love breakfast and I love this unpretentious, eat-at-the-counter, greasy spoon. Love that all of the orders are taken by call, no written tickets. The ice is that amazing crushed ice. I still dream about their omelettes. It's like their pancake batter and egg/omelette batter got mixed together. It's light and fluffy and delicious.
(5)
Ashley G.

Great little cozy diner experience. The food is delicious and the wait staff is very friendly!
(4)
Elaine M.

Here's the thing: I'm not a huge fan of diners. That being said, you can't really live in New Orleans, pulling all nighters and getting hungry at weird times, without hitting up a few diners whether you want to or not. It was a crazy night, the night before the 4th of July, and after sleeping til 1pm our stomachs were growling hard. We were housesitting uptown and needed to eat stat! Uptown! So many more options than Camelia Grill! -You might be thinking. Ah, but not so much on the 4th of July. We walked around for what felt like eternity before realizing that the only decent option for us, out of the places that were open, was here. The wait didn't seem too ridiculous in spite of the heat outside. They got us in on one of the 2 holding booths to the side. Here we watched all the delicious greasy food come out to each customer at the counter tables. The employees were jovially barking out restaurant code to each other and the air smelled like fried. By the time we got up there, we were ready to order. My friend got the omelet and I ordered pancakes with a fe basic sides. Both came out quickly, to my poor stomach's delight and were devoured in record time. It was simple, greasy, and delicious. The grits I ordered however were a no show and it took a few attempts to get them in front of me. They were the white, lumpy, instant kind much to my disappointment, though it is my fault for having high expectations of grits at such a place. The server was super friendly about it all though, even though you could tell his dynamic with the fry guy was not so good, they have a way of playing it off, which is fun to watch. I love the historical ambiance here, you can tell not much has changed in the set up or the way they run things. I loved the worn spot I stood in on the linoleum by the checkout counter. I felt giddy with the fact that my grandparents and their friends stood in the very same spots long before. I am so thankful for establishments such as these and I hope it stays that way for a long, long time.
(4)
Max T.

homies hooked it upp w that top shelf service and food etc they like apple ... ... they know what you want before you want it and then you get it and it is good. five stars from max. yes !
(5)
Joseph S.

WOW, I didn't know I like Pecan Pie that much until I eat it here. I came here on Sunday night around 11PM, there were no line, so I got a seat right away. I ordered Pecan Waffle and Pecan pie with ice cream. It was my last meal of the day and probably the most memorable ones too, OMG, it was delicious!!! I would drive to NOLA just to eat here.
(5)
Jaydee P.

Just normal breakfast food, but normal breakfast food done REALLY RIGHT. I doubt I'll be going to breakfast anywhere else. There is always a line which sucks in this Nola heat, but as everyone else has said, it's well worth it. ALSO, IT IS OPEN LATE HOURS.
(4)
Jennifer B.

Super fun place. A must go for all out-of-town visitors.
(5)
Clarice O.

This is one of the more fun breakfast experiences I've ever had. My BFF had been talking up the Camellia Grill for months and months, so it was on top of my list when I came back. We went here for breakfast. First thing to know is that you should expect to wait when you go. It's a small 50's-reminiscent place that mostly seats their patrons at the counter. But I guarantee that it is worth the wait. It is a diner that serves greasy food, surely there are plenty of those elsewhere, you say? Wrong! The servers are what separates this place from other greasy spoons. They are HILARIOUS. Let me repeat that: H-I-L-A-R-I-O-U-S! And they were never mean-spirited about it. They're just real characters who elevate your diner experience to a different level. I had the omelette and my cousin had a burger. While good, I think they were just a smidgen better than standard diner fare. But the milkshake... LOVE! Couple that chocolate cherry milk shake with an avalanche of compliments from the staff? I was in love! (Hey, I am only human! Good breakfast served with a hefty side of compliments is ALWAYS appreciated!) I plan to go back here next time I am in town. For greasy food, hilarious people, and (hopefully) more awesome compliments!
(5)
Colin A.

I used to come here all the time as a kid and loved it. My dad and I would catch the train over from Mississippi in the morning and back that night, making for a great day trip. We'd ride the streetcar up St. Charles and eat lunch at The Camellia Grill. Great memories.
(4)
Harry T.

Made a visit the other day for the first time in a long time. Wanted to see what was similar and what was different from the old days. Not just before the failure of the federal levee system in 2005 but from way back. A great deal is the same and that is good as far as the food, service and ambiance of this New Orleans institution. My test on this visit was the Pecan Waffle. That is a choice that many places just tend to mess up in the worst way. And if you want to really get on my bad side serve me a waffle with pecans thrown on top of the cooked waffle. But Camellia Grill has always and still does it right. A rich batter on the hot waffle iron with the pecan thrown into the batter as the top is placed down for the cooking. A side order of bacon makes this a must try dish no matter the time of day. A little disappointment with the change over from the melted butter from the past in the little green holders to whatever they use today that passes for butter. The Mocha Freeze was heavenly. Joe who was the waiter on Station One was good. Miss the picture of the other Harry from the old days that was on the wall near his station.
(4)
Nick A.

Camellia Grill - open late, prices cheap, and ok food. Somehow, people fall ass over tea kettle for how great this places is, and I will never know why. I have never had a bad experience, but neither have I had an experience that would make me wait the the line that can form around the block to get in on some mornings. Now, maybe late at night, when I am totally plastered, I may wait in line - which, in fairness, I have done.
(3)
Craig S.

Just a small diner on Carrollton street? Not really... This place is SMALL, but perfect. Run by locals and everything is cooked to perfection. This is diner food...Nothing fancy, but everything is done right. The staff are great and really enjoy making you happy. If you are looking for a great old time diner experience, you can't go wrong by coming here!
(4)
Luis A.

If you are staying in the French Quarters it can be a trip to make it out here but it's worth it. Not only can you take the trolley and see beautiful houses on the way and stroll down the Audubon park but you will have one of the best roast beef po'boys around. The line can be long at times.
(4)
Frank F.

This place is the bomb! It's all about the atmosphere. The guys behind the counter put on a show you won't see at any other diner. That alone is worth the price of your meal. My omelette (I believe it was the house special with ham, tomatoes, cheese, and chili) was huge and delicious. But.....the pecan pie I had was totally awesome. I'm NOT a dessert guy but it had to be the best I've ever had. Don't miss this place if you're in Nawlins.
(5)
Lesia C.

Completely over rated IMHO. Service is sloppy and disinterested. Food is of mediocre quality. Our server did not even wipe the counter area. The location in the French Quarter is slightly better but the wait is often prohibitive. In a city like NOLA, with such a rich food culture...you can find a much better place to spend your time and your money. I'm just not a fan.
(2)
Sonia C.

Amazing food, amazing service. I am from Los Angeles, and this cozy cafe was reccomended to us from a cab driver in the french quarter. Do not miss out on the best hotcakes in town!
(5)
Zorayda L.

A must eat place. Pecan pie makes non pie eaters into pecan pie lovers. Catfish was tender & crispy and not greasy. Service is jovial and puts anyone in a good mood.
(4)
John L. H.

The Camellia Grill is a New Orleans institution. Most of my experiences, including my most recent, have been late night after going out on the town. The servers are all characters who happily take your order and deliver greasy goodness to your seat at the bar. There are no real tables and you will have to wait, but its a must try. One of the best things to do in this city is ride the Streetcar from downtown to Carollton, go to Camellia Grill and ride back. Try it some time. I guarantee an enjoyable experience.
(5)
Melissa D.

Loved our stop in here for Memorial Day breakfast. Tasty food, friendly folks, great service in a sweet neighborhood. Try the omelets!
(4)
Amelia R.

Loved this place growing up. Over the last year I have tried to eat here twice feeling sick as heck afterwards. Maybe it's too much fat or grease. At least the waffles don't make me sick :(
(4)
Al D.

First ate here in 1986 and it has changed very little. That's a great thing in this case. This place is a blast from the past and a New Orleans institution. Gets super crowded on weekends so plan accordingly. All seats are at the counter so you get a good view of the grillmen at work. Eggs are always cooked exactly to order. Pancakes are fluffy. Just about everything is good, but they really shine on omelettes. My favorite is the corned beef hash omelette: huge, non-greasy, and made with the best corned beef hash I have had in ages. Burgers are tasty The staff is friendly, cheerful and works hard to keep diners happy. Take your bill to the cashier by the door when ready to go. Parking can be a challenge so you might have to hike a bit.
(4)
Shannon H.

Been here twice in my three visits to New Orleans. We just love it! It is an experience not to be missed. I wouldn't recommend it to those snobby foodies - this is something completely different. You will leave full and with a smile on your face. You've got to a chocolate freeze!
(5)
Danny H.

small place but man the food is amazing. we had the fried catfish, the chef's omelet which was super ridiculously amazing (covered in chili) and mac n cheese bites. the staff working at 1-2 am is really funny and work super hard!
(5)
Ginny G.

This is the perfect place for breakfast. We had seven in our party and it was a quick seat. Michael was our server and he was FANTASTIC (word of the day) (ask Michael). I had the Mexican omelet and it was great but more than I could eat. My son had the pancakes and his exact words were "sweet baby Jesus these are the best pancakes I've ever had". The price is great for a home cooked breakfast. Excellent !!
(4)
John M.

My mother and my father went to the Camelia Grill in the 1940's I followed suit in the early 1970's God bless the CG but what ever became of the Cannibal Special?
(5)
lin h.

I never understood what "light and fluffy" eggs were until I ate here. Apparently they put pancake batter and use a whipper to whip the eggs to get them so light and fluffy. BEST BREAKFAST I've ever had anywhere, hands down. Their omelettes are above and beyond any other i've had. A MUST try. This place is a diner in a an old southern structure. Had the chefs special. A bargain at $8. Huge and filled with turkey bacon, onions 2 cheeses, bacon, ham, french fries (u read that right) and topped with chili (u read that right again). Served with toast and ur choice of french fries, hash browns, or grits. Had the hash browns, which looked like ur everyday fresh hash browns, but they must either deep fry it or put crack in it cuz its some of the most flavorful ordinary looking hash browns i've had. Went back and had their pecan waffle, which wasn't bad, but wasn't great. Their fries were definitely above average. Mexican omellete was really good too. Their western omellete is the best i've ever had. No exaggeration. Service is super friendly and fast. Food is delicious. Prices are very fair. Only one drawback: my new years resolution of losing weight went completely down the drain.
(5)
Abbie F.

So so so delicious!! I had a waffle and my friends had on letters. The one with corned beef is super super yummy and when the hash row s are brown they are awesome too! My bacon was good but could have been warmer. The food today was OUTSTANDING, the word of the day. Yummy!!!
(4)
Gregory N.

Perfect cure for the blues or a hangover. Breakfast of champs was burger w/ fried egg and bacon and a side of chili fries. Food came quickly and with a smile from our Waiter Chris who was a real gem.
(5)
Tia W.

The burgers here are so good and the service is super-friendly. It's all counter seating, and there's sometimes a line of people out into the street. They have breakfast all day.
(4)
Emily L.

This place is exactly why I love New Orleans. It's one of a kind. There are no tables, just a long, winding counter and a line outside of customers eager to take a place there. Servers check off your order on a detailed note pad and shout it behind them to cooks who frantically slap patties on the grill, dunk potatoes in the fryer and whirl ice cream in the blender until your meal is complete. The food is fresh and hot, though pretty ordinary diner food. My BLT was loaded with bacon; my husband's burger was juicy and warm. Our chili-cheese fries were still crispy under their blanket of deliciousness. The chocolate freeze was thick and high-quality, made with Blue Bell ice cream. There are a few NOLA-specific nods on the menu; we enjoyed the gumbo (on the light side, and a little too much rice for me.) As we ate, we chatted and fist-bumped with various servers who came to check on us. One offered free advice: "It's all in ya head," he said sagely, after we commented on the beautiful weather and atmosphere here. "Ya think positive, ya gonna live positive." He continued this speech as a quasi-soliloquy as he went off in search of banana cream pie, and since the only piece left was a little thin, he cut us half a piece of coconut too. They were both out of this world, and to this moment I regret every bite we left on our plates. Yes, it's just a diner. And no, it's not. It's so much more.
(4)
Kandyace W.

This is the type of place you give 10 stars to! I lllllllllllllllllooooooooooooovvvvvvvvvveeeeeeeeeeÂeeee the chocolate pecan pie! OMG!!! BTW: EVERYTHING ELSE IS AMAZING AS WELL!! XOXO
(5)
Nichole E.

Everything was amazing! Bacon cheese burger, fries, onion rings, grilled cheese for the kids and Brandon gave the boys milkshakes on the way out. Amazing food, amazing service!!
(5)
Lasairiona M.

This was my favourite place to eat during the whole of our trip to NOLA. I loved it! Counter-side seating, so you get very chummy with your neighbours, our server was excellent and lots of fun, very entertaining and it's open late, which we needed after our swamp tour. The servers just shout your order at the chef - who, in the time we were there, got it right every time. No tickets, no pens or paper - excellent! Food was great and prices were reasonable. Hubby and I shared the 'Harry's Yankee' roast beef po-boy and a large cheese fries, it was yum. Hubby had the mocha freezee and we all came away happy! They must have good gumbo here, a couple came in, he ordered a Reuben, she asked for Gumbo, they'd none left so she got up and left! Definitely somewhere to add to your list - fab!!!
(5)
Aviad R.

The Camellia Grill is a must go if your visiting NOLA. There is only seating for about 20 around the counter so the wait can be long at times but its worth it. The food is great, I got the chili cheese omelette with home fries even though I'm not a big breakfast person it was delicious. But the best part is the friendly southern hospitality of the wait staff. I finished off my meal with a slice of pecan pie (do yourself a favor and try it!) that was heated on the grill and devoured the entire thing.
(5)
Dave T.

I ate the best breakfast I've had in years at the Camellia Grill this past Wednesday morning. All this place is is a diner; but, it is the quintessential diner. Eggs, sausage, hash browns, toast and coffee seem to be a simple thing. Most places don't do it all that well. This place does. Even better there's a show while you wait and then order and then eat. The day and the shift we were there, Leon was the server and the entertainer. I posted a picture of him, it's no. 101 or 102. Go to the Camellia Grill, you won't regret it.
(5)
Haley S.

Comfort food, pure and simple. You sit on a little stool at a counter, where you are cheerfully greeted by a waiter. It's all the show from here. Everything they do , from handing you a straw, polishing your silverware, is with flair. The food is just typical diner fare. I live for the bacon cheese omelet with grits and a pecan waffle. The omelet has this fluffy texture that I just can't recreate at home. Try coming off hours. It's good, but not wait 30 minutes good. I usually go around 9/10 in the AM or PM (weekdays) and have never stood in line once. I promise, you will most likely leave with a smile on your face after experiencing Camellia Grill.
(5)
Tom C.

A trip to NOLA just isn't complete unless you go to the Grill for breakfast - just take the trolley to the end of the line, walk into the Grill (after waiting in line for 20 mins or so!) and you feel like you've stepped back in time. Great vintage diner with outstanding, friendly service where the cooks have never met a stranger and chat with you as if they've known you since childhood. A college buddy introduced me to Camellia Grill in the mid 80's and it hasn't changed a bit. Just wish I'd known about it sooner!
(5)
Jane D.

Atmosphere is so much fun ... and the food is pretty darn good as well. I had a cheeseburger that was amazing.
(4)
Marisa X.

I live walking distance to Camellia Grill. Its always packed and there's a reason why. The burgers are that DAMN good here. Try a bacon cheeseburger with grilled onions dressed. Pair that with a side of fries and an orange freeze. You will be saying hot diggity damn all the way home.
(5)
Lindsay A.

Hmmm... I have no review for Camellia Grill? OK, I must alleviate that post haste! I have loved Camellia Grill since I first stepped in for breakfast oh so many moons ago. I realize that many people complain about the wait; some say it's worth it, while others say no. There is a limit to the amount of time that I will wait for Camellia. Am I going to stand in some long line that stretches to that weird new frozen yogurt place? No. Luckily, I've never been in this position. If you would like to enjoy your breakfast at Camellia, get there early. College kids are the ones filling up the spaces at the counter and they won't get up until 9:30 at the earliest. Beat them to the punch. Carpe Freezum. (Seize the Freeze) Once you get a space at the counter (hopefully you're on Marvin's side), enjoy an oversized omelet gushing forth with cheese. If you have no plans for later in the day except chugging back some Pepto or you're lucky enough to be born with an iron-clad stomach, get both your omelet and fries covered in that delicious glowing chili. The pecan waffle, although slightly Eggo-like to me, is very yummy as well. Also get one of those wonderful freezes - Carpe Freezum. Camellia will be busy from about 10am until 3pm on the weekends. It's just gonna be that way folks, sorry. If, however, you crave one of those little slices of heaven that comes with a bacon cheeseburger during this time period, call them up and place a to-go order. Watch as all those people standing in line drool over the glorious smell of grease that leaves with you. Grin as you take a long draw on your cherry chocolate freeze. Wave to the people. Blow them kisses. (OK, doing those last two things probably would classify you as an ass.) But know that all this can be yours, if the time is right. Of course there is always the late night Camellia run; be a little tipsy, bring some good company, and crave greasy food. Enjoy.
(5)
Vicky L.

This is my go to place for late night eats. This place does get busy, but they do have off hours (you will know when that is by driving by). so i usually go at the off hours. I love that they cook the food in front of you. Their burgers always hits the spot. yummy!
(4)
Kelly S.

Around 15 years ago, I paid my first visit to The Camellia Grill. I sat down on the right hand side in the corner bar stool, and Marvin the waiter approached me, held out his fist straight to me. It was my first fist bump ever. Over the years I've patronized Camellia many times when I'm visiting New Orleans from Nashville. Today wasn't any different, and Marvin is still there entertaining us. Get the chili cheese omelet and a slice of apple pie a la mode for dessert. You won't go wrong.
(5)
Dennis S.

At the far end of St. Charles St., past the Garden District, past Tulane, is this great little diner where the locals go for breakfast or gumbo. This is true Southern diner food. Pecan waffles. Cheeseburgers covered with strips of bacon. Omelets smothered in chili. Awesome gumbo, only served certain days of the week. Counter seating as well as tables. Lines of locals and Tulane students waiting outside for late breakfast, just like the popular brunch spots in Lincoln Park and the Gold Coast. It's about a 20 minute streetcar ride from the French Quarter, a wonderful ride through great parts of New Orleans, past the Tulane campus entrance and Audubon Park, just where the St. Charles Streetcar turns right at the end of St. Charles. During Mardi Gras they stay open until 3am.
(4)
Rommel H.

Just...wow...Went for lunchfast and totally worth it. They say there's usually a long wait but during the week its very managable, and def. worth the wait either way. They only have limited counter seating, but do yourself a favor and go. Had a double burger with a chocolate freeze. If you ever believe me about ANYTHING I EVER SAY, it's that you must get the freeze. I don't care what flavor, you're goin in saving 12 bucks, JUST FRIGGIN' DO IT!!! Also split some chili fries with my homeboy and they were totally worth it. I can usually put some food down, but this was waaaay too much. I ended up feeling sick because even though I was stuffed, I had to eat it because it was soo good. Even at the end when my friend bought the pecan pie and I thought I had no room left, it was still amazing. That last bite probably put me over the top so the rest of the day I felt like I was 18-months pregnant, but it was worth every bite. If you visit New Orleans, you have to stop here, no ifs ands or buts. Hehe, I said buts.
(5)
Derek R.

Mostly a tourist trap. Expect LONG lines and a LONG wait if you get there after 9 AM on the weekend (we had to wait about 1 hour). Consequently we've only been there once. Getting up early to rush out to breakfast is not a top priority for us. :) I really enjoyed the atmosphere but the food was not that great (my waffle was burnt).
(3)
Briana J.

Highly entertaining dining experience. Whether they mean to or not, the cook and the waiter usually put on a show while cooking and serving food. So, sit at the counter and enjoy the show. I always think they are going to get my order wrong. How can someone possibly remember 6 orders that were just screamed to him? Yet, each and every time, they get my order right!! I was pretty convinced that I was going to be given a chocolate freeze, but nope, cherry (just like my order) was given. Down to the "no mayonnaise," they always pull through. And what they pull through with never disappoints: a damn good cheeseburger & an amazing freeze. When you're done being entertained and gastronomically fulfilled, take your order ticket to the cashier and be on your way until next time.
(4)
Jessica O.

I went to New Orleans for my sister's graduation from Tulane this passed May. I had heard wonders about this place so I was super excited. When we got there we had a pretty short wait time (only couple head of my family of 5). The host told us it would be only about 15 minutes, which was a good thing because my fiance was paying for parking. As we waited several people finished their meals, and the couple in front of us was seated in an area for four people which I thought was strange because there was a seat for two in another location, and we were a bigger group. The next thing I know, the male host, who obviously hates his job, is yelling at my sister in law because we were waiting for my fiance to come back from the parking lot and he wanted to seat us. Then he started yelling at me because I asked him to sit closer to my family, not an unreasonable request. He was going to sit us on opposite sides of the restaurant, unbelievable! I immediately told my Mom to get up, that we were leaving, There is no way, that I'm supporting a business who treats their patrons like that. As we were walking out, I thank the host for such wonder service, and he told me a few choice words (real professional, what happened to the customer is always right?!?!). I will definitely not go back there, New Orleans is full of great places to eat, where people give you that southern hospitality, and deserves you business, Camellia's Grill certainly does not.
(1)
Augie M.

Best omelets! Fluffy and tasty.
(5)
Chris C.

Camellia Grill is a bit off the beaten track if you are staying in the French Quarter or the business district but it is worth the 20 minute trolley ride ... and maybe even worth the 20 minute wait for a seat. Fortunately, we didn't have to wait! Food: Typical diner fare for the most part, although the omelettes are out of this world. Seriously, best omelette I've ever tasted. Soft and fluffy, not sure what their secret is but I likey. The girl friend got the mexican omelette, which was stuffed with ground beef and cheese and decorated with a heaping serving of picante sauce and bell peppers. Spicy! I've heard the omelette to get at Camellia is the aforementioned mexican and their house special. The fries that came with it were kind of bland but mostly just ordinary, so I suggest asking to substitute those with grits. I was pretty disappointed with the pecan waffle ... don't get me wrong -- huge chunks of pecan in the batter, probably more pecan than waffle actually -- but therein lies the problem. It's not fluffy at all! It looked squashed (almost like a waffle panini) but somehow was able to swallow a heaping serving of maple syrup and beg for more, so maybe its diminutive size is all an optical illusion anyway. Still, I guess I'm a visual eater and definitely a texture eater ... I want my waffle big and fluffy ... It's worth noting that I do believe EVERYONE there was either eating a burger, or ordering one. To the dismay of my girl friend (who was really craving a burger), I didn't order one. Every burger-eater in the joint had a big smile on their face though, and no scraps on their plate when they were done. We got two friezes (milkshakes), the chocolate and coffee frieze. Liked both, although I'd go back to try the vanilla double-scoop frieze, especially if I am staying at a hotel with a functioning gym ... only complaint about my coffee frieze was it was very slushy. Maybe ask to cut down on the ice and double the ice cream (I think they use Blue Bell). To finish the decadence, we got dessert. You cannot go to Camellia and NOT order dessert. Seriously, if you want to make a checklist of what to get when you go, stick with the omelette, maybe a frieze, but definitely a slice of pie. We shared the vaunted Grilled Pecan Pie (served with a scoop of vanilla ice cream) and Coconut Creme Pie. I never had coconut creme pie before and shit, it was good. So good I stole the last bite from my girl friend. And it was a big bite. Atmosphere: It's definitely not a date spot. In fact, there are no tables, so plan on getting to know your neighbors about as well as you know the dining companion you arrived with. You sit at a stool at a bar that wraps snakelike around the diner. You order and viola! Your food arrives soon after, although I never felt rushed (just don't turn around to look at the hungry faces of the people waiting for your seat). Extra points for being able to watch them cook up all that greasy goodness right in front of you. Transparency is always a good sign, wherever you eat. Service: I had heard that Camellia got its reputation for having the rudest waiters in all of Nola. I guess it's just the opposite now, because a reason to make the trek over to Camellia ain't just for those delectable omelettes -- it's to experience the singing, dancing, always-entertaining troubadours that, oh yeah, also cook and serve you food. I imagine it can get old quick, but I don't think of Camellia as a place I'd go to every week anyway. Still, great for kids, great for breakfast (or late nights) and a fun place to sit down and kick your shoes off (provided you can get a seat!). Value: A little expensive for a diner, especially for the food that you can get better elsewhere. But like I said, stick with the signatures: an omelette and a slice of pie and you are set. I'd go back and try that greasy mound of beef on a buttered bun that is the Camellia Burger (I think it's copyrighted) but something tells me I can get a better one for much cheaper at a Nawlins fast food joint down the street.
(3)
Adam K.

Go. Just go. Wait if you have to. Line isn't so bad as it sees. Omelets are killer (we had a bacon omelet). Service/ambiance awesome. C'mon. Just go. Why aren't you going. Put your damn phone away and go. A NOLA institution. It's what a diner should be. But don't wait til your hangover passes, go early, line builds up quick on weekend mornings. Plus it's probably better hungover because it's diner food.
(5)
Young Farm R.

Terrific hamburgers and pecan pie. Great service and atmosphere for a reasonable price. Well worth the wait
(5)
Jean-Paul V.

File under institutions. Also file under better experienced when there is no line as waiting for what amounts to mid 20th century American diner food may seem just a little silly. Then again it may not. That said, you can call it in for pick up but half of eating at Camellia is the parlance, the texture, and the je ne sais quoi. My most recent visit took place after an evening of Tipitina's and Fess Fest, and the best way to finish one's nocturnal excursions is to top it off with 2 cheeseburgers dressed. "Dressed" for the uninitiated equates to "with everything." It is how you order po-boys or as indicated other sandwiches like hamburgers. The locals can spot you a mile away if you order it otherwise; conversely I've found myself saying "dressed" in other cities and am instantly outed. C'est la vie, c'est le menu. There's nothing especially healthy about eating here other than it pleases your brain emotionally and your stomach physically but not so much your heart. Also, the bathroom is tucked away way back through the labyrinth of back of house kitchen. Among the wall graffiti and classic tile you'll note the 16 or so foot ceilings. And then one wonders "If there's all this space seemingly unused back here, why so little seating up front?" Chalk it up to one of the many things that make New Orleans New Orleans. I hope I'm still eating here when I'm too old to drive, and I'm 36.
(4)
ack c.

Went here for the first time and thought it was ok, but definitely won't go back. I admit that I am a breakfast snob. I want strong coffee and complicated breakfast goodness. The coffee here was strong, but the complicated breakfast goodness really fell into the category of complicated for me to get what I wanted. Our server was entertaining. He forgot nearly everything we ordered and then barked when we tried to get our own straw. I liked him, honestly, but think he's in the wrong job. The actual cook was rock solid which meant that he managed to cook the right food even if our server couldn't remember where to deliver it. The relationship between the various staff members is a high point. The food was good, probably would have been better if we'd gotten what we ordered. And that's probably why I'm tart on this place. After perusing the menu, my instinct was to skip the breakfast and go straight to the banana cream pie. I decided to be a grown-up and eat breakfast, but leave room for the pie, which I got to go. Sadly, instead of banana cream pie to go, I got cheesecake to go. Seriously lame! I can get cheesecake anywhere, but banana cream pie is scarce!
(3)
Sheryl S.

The food is nothing special (they were out of pecan pie), let's just be honest. At least for breakfast. It was standard diner food, if anything a bit below. But the set-up is cool and the servers authentic - shouting the orders and having personality with their customers. The price is right though and I do love a place that servers french fries as a standard side dish at breakfast.
(3)
Chris R.

The staff is attentive and a little abrupt, but that's just part of the experience at Camellia's Grill. It's fun to listen to the unusual lingo that the cooks shout to communicate the customers orders to each other. The burgers are to die for! It was hot and had just the right amount of seasoning and fresh toppings. These are the best burgers in the area and very reasonably priced. We will definitely be back the next time we are in New Orleans!
(5)
Mark B.

We hardly had to wait at all. We went on a Sunday morning around nine and only stood outside for a minute or two. Next in the waiting process is to go in and to the big green bench/couch on the left. I think we were on that for ten to fifteen minutes. How is the place? Go look at the pictures. That's it. Study them and you can see what the setup is like. There are no tables, you face the cooks and will sit next to a stranger [or two people in your party will.] I had 3 pecan pancakes, an egg over medium [to see if they did them right,] and shared an order of bacon, six slices, with my daughter. She got a over medium and hashbrowns. Wife got normal pancakes. Good, but I suggest upping it to the pecan ones. My pancakes were not as pretty as my wifes, but they were very good. This isn't IHOP for the sheeple masses here. This is good food. Bacon was bacon, and that's always good. Hashbrowns were good, nothing amazing, but we didn't really want some bizarre epicurian hashbrowns. Now, that egg. It wasn't over medium. It was closer to over easy. Now, that's fine as I had hashbrowns I could steal, and did, from my daughter to take care of the extra yolk, but I did order over medium and they missed. This is more a "let me show you something" place to take friends. I'm sure there is a mom and pop hole-in-the-wall that does it just as good. And as beautiful as the street it's on is, there is no outside seating. Though if you go during peak hours, you'll get to wait out there for a long time.
(4)
Helen T.

Was there with sis in Feb....food was solid and I enjoyed the diner atmosphere. Service was friendly and attentive, especially for a diner. We went late in the morning so no wait. I ordered an omelet...and when I order any egg dish, I usually don't have high expectations....but it was really good - soft, fluffy and most importantly not dry and overcooked! Hallelujah!
(4)
Susan C.

I ate lunch here every day for the 3 years I went to high school across the street at Franklin. You really don't come to Camellia for the food, although the freezes and omelettes are excellent, but for the entertainment. The waiters here are absolutely amazing. You really have to experience it.... so classic.
(5)
Stan S.

Talk about a place that had its ups and downs, one of the great eating instutions in New Orleans, it was taken over by new management in 2004 and run into the ground, poor service, bad food, it actually made it onto my "Famous but Overrated" section. Katrina closed the place and it looked like the end. It reopened in 2007 under new management who vowed to reclaim its past glory and its on its way to doing just that. Marvin is back and the food and service staff is working hard to improve. I like breakfast there and in particular the pecan waffles, but its also well known for supper fluffy omelets and late night burgers. Not as cheap as you might think however.
(4)
Pat D.

This was always the go to spot for great breakfast when I was in school in New Orleans - first trip back in 20 years and nothing has changed - still the best place for breakfast and the show the waiters put on - so - you can go home again!
(4)
Don G.

This is Don from Ohio. I was told at my hotel to go here. Took the trolley to the end of the track. People treated me like I was family. IT WAS EVERYTHING THE LADY TOLD ME IT WAS GOING TO BE. Great place , please visit. Thank you, Don
(5)
Eileen Z.

Not the greatest but then again it's a true diner so dont expect high end cuisine here. I recommend the burgers, waffles, omelets, milkshakes and PIE! great place for the late night "cravings" always some characters in there and the servers are fun
(3)
Jess P.

The Camellia Grill is a greasy spoon retro diner. No frills, no fuss. A plate of their eggs, bacon and hashbrowns may be just the cure you need after a night out in the French Quarter. You wanna avoid peak dining times - there are no tables, just a counter that wraps around the whole space, and always a line. If you're in a big party, its a good idea to agree to be separated. They keep a huge plastic jug of liquid butter right by the grill - and im not sure that there was any one dish that didnt get doused. But its fun to watch, and although you should probably buy shares in lipitor, it really makes everything taste better. The main reason you need to come here is the Pecan Pie. BEST. PIE. OF. MY. LIFE. ever. The crust is super thin, nearly like filo pastry, and the filling is the perfect blend of sweet, gooey goodness and pecans with just a hint of salt. The magic comes when they put it on the grill. Yes - they warm your pie (top down to start) on the grill, which is why it makes it even more important to order it a la mode. Some kind of awesome alchemy happens where the pie picks up just a hint of the delicious salty flavour of whatever has preceded it on the grill. It was epic. I will hold the dessert memory dear until I can get back for another slice of heaven.
(5)
KimnCris K.

Loved this place. We were on a hunt for the best milkshake in New Orleans back in May and The Camellia Grill did not disappoint. We tried the cherry and orange freezes and both were delish! The onion rings were also quite good. Our waiter Marvin was personable and quick. It was an all-around great experience. (Quick note to say: riding high on that milkshake buzz, we took our friends who were not with us to the location near the French Quarter so they could try the shakes. We had the worst service in the history of service there, including a waiter who was so drunk we thought he was going to get sick right in front of us. So definitely stick with the this location!)
(5)
James H.

pecan pie with vanilla blue bell ice cream. enough said.
(5)
Somchai S.

This is the cutest diner ever. I love how the waiter orders up the food. I stuck with a BLT with an order of onion rings. The onion rings were perfect! Great environment and friendly service!
(4)
Melissa H.

Coming here felt like coming home - except better because my mom doesn't cook this well. Getting here was fun - an easy ride on the St. Charles streetcar - so you get a scenic tour and breakfast. We didn't wait too long, but I can see how it would totally busy. The food was fantastic and, oh my, buttery! Our server was friendly and funny. Honestly, this place set the mood for the rest of our day and it was delightful! My husband still talks about this place even a year later.
(5)
C.Rose P.

Whats not to love? The servers are a kick, the food is delicious, and they have butter in a syrup dispenser. Beautiful. Pricing is good, atmosphere is divey, and they actually take credit cards!
(5)
Heather P.

I like this place! They serve melted butter in a syrup container which is cool. Quick service, greasy spoon, servin up comfort to all that walk in. The burgers and eggs are solid choices, so are the milk shakes. Oh when the saints...
(4)
Terrilyn B.

Eat here and get the best breakfast of your life. Make sure the depressed white guy isn't serving your food. I don't mean to bring out race but the group I was with split up and we got two different waiters because of the size of our group..our waiter "Word" was super nice and you could tell he loved his job and has been working at this place for a while. My other friends' waiter must have had no where else to go for employment because that's what he looked like. He gave them less food and according to them, it was low quality. My group loved the food we got and came out rating it as the best breakfast ever. The pancakes were the best I've tasted period.
(5)
TJ P.

Long lines at peak times. Loud atmosphere... Yeah, doesn't matter. Still one of the best diners/grills in the country. I don't care what you order, it will be great. But if you don't order the chocolate pecan pie for dessert? I don't want to be your friend any more. We're through.
(5)
Amanda M.

I love a place that serves breakfast all day. Nothing like getting a big omelet after a night of drinking! They have very good omelets and fried potatoes. Also, the burgers are the really thin kind on a buttery toasted bun. And don't forget about the milkshakes! YUM! Sitting at the counter is also fun for a change.
(5)
Jeremy S.

It was a good meal overall. The server forgot to give me the waffle multiple times, so we simply got it taken off our bill. The hash browns and omelet both tasted good and it is nice to watch them cook your order. It is a very tiny diner that can get very crowded very quickly. When we walked in, there was only one other group eating and by the time we were leaving the place was nearly full. Overall, it is a good diner, I simply wish it was open 24 hours.
(4)
Kelly P.

Addictive. Tasty burgers and onion rings and fries... I just keep coming back. It's a small place, so don't be surprised if you have to wait to sit at the counter during the normal busy hours. The service is fast, the food is good (in a greasy way), and it's great fun to watch the quick work of the fry cooks and servers (who also make your freezes, set up the dressing for sandwiches, etc.). And seriously, don't be that person who wastes the waiters' time. They're busy! Side note: Cold Stone is directly next door, so it makes for a good dinner and dessert evening. (I tried the chocolate creme pie at Camellia Grill on one occasion and it was pretty bad, so I'd suggest just sticking to the hot stuff that they do so well there and then going next door for dessert.)
(4)
Alexandra P.

Probably the best breakfast I had while in NOLA. This place gets busy quick and the cooks/Waiters treat you like family. Can't recall the name of the omellette I had but they should have called it the Kitchen sink! It had potatoes,onions, peppers, bacon, cheese, and Chili on top served with french fries. Perfect hangover remedy and was delish! This Place was def worth the trip!
(4)
Meghan R.

Nom Nom Nom... this place was so very tasty! I was taken here by a local for a laaate breakfast on a Monday and had the best meal of my trip! Any place that serves butter in a syrup dispenser is aces in my book! I had the orange freeze and a pecan waffle and was full for the entire day after. From the moment you sit at the counter, the servers are all so funny and engaging, This was the ultimate diner experience!
(5)
Nicholas E.

This place is one of, if not the, most overrated restaurant in New Orleans. The experience is unique and fun, yeah. The food is not good. The chili cheese fries are disgusting and most of the other things I have tried have been either disappointing or fantastically disappointing. I'm from Northern New Jersey and this is no a diner, which it is clearly trying to be. That being said, it may be worth a visit purely for the atmosphere and if you're in town visiting, just to say you went.
(2)
Anthony C.

Camellia's is the best place in New Orleans for a bite of greasy spoon food. I love to go here on a Sunday morning and getting an order of cheese fries, burger (dressed of course), with a freeze. The host, waiters, and cashier are all friendly and extremely welcoming. If you are from out of town and looking for an quick bite, hop off of the streetcar at Riverbend and visits Camellia's.
(5)
Monica O.

I was super hungry when we arrived here. Waiting inside to be seated... The smell of the food is making me hungrier by the minute!!! Waiters are awesomely friendly & add a kick of character to their job making it fun to watch!
(4)
Janette W.

A friend who went to school in the area insisted we try the Camellia Grill, I just wanted eggs. When we arrived, there was already a line out the door--not impressed. By the time we got it, breakfast was no longer being served and there were only 3-5 lunch options, which was a little communist for my taste. The hamburger was good and cheap. Friends liked the fries and shakes.
(3)
Sami S.

Yep, another 5 star review after my 3 weeks in NOLA. I went here twice in 3 days for the burger. I am fully aware of how many burgers I've eaten in the past 3 weeks, and I don't care. This place is a little slice of old timey fun. You sit at the counter stool next to a total stranger and a server in a white coat comes up to help you. At that point you get the burger...with cheese...and the fries. Most importantly you do not forget to get the chocolate cherry bomb. That's the bestest milkshake on earth. Yum. I'm gonna leave it at that, and you should follow what I say....and then you'll be happy. The End.
(5)
Joe K.

Was it worth the wait? I'm not exactly sure. Marvin, the waiter, is definitely a lot of fun but, honestly, he's not the best waiter. It took forever for things to arrive and he had to be reminded about a couple of things. The burger was really good and so was the chocolate pecan pie, however, the Coke was flat and that was disappointing (you need a nice cold Coke with your burger, right??). If Marvin had asked once, "How is everything?" I would've told him and it might've been fixed. But I had already asked once to get a new drink because I thought that he gave me Diet Coke the first time. I have a feeling that I might've just had an awkward first experience. It was fun and the food was really good. Just not AMAZING.
(3)
Thomas H.

My wife noticed this restaurant because every time we walked by, regardless of time of day or night, there were LOTS of people inside. After eating there yesterday and today, we briefly asked ourselves: Why isn't this awesome place listed in the AAA guidebook, or any of the tour books/magazines we've looked at? Of course the answer was as obvious as our reason for noticing the restaurant in the first place: these guys don't need publicity or listings. Camellia has a steady stream of customers all day and night for good reason, no advertising necessary. This simple little diner offers up very straightforward American food. Gigantic omelettes, tasty burgers, amazing non-greasy and not overly salted french fries, and other goodies... You won't find much New Orleans cuisine here, but here are things you will find: * Very reasonable prices. * A steady stream of very satisfied guests, like yourself. * Perfectly cooked food, prepared from scratch right in front of you. * A nice retro atmosphere that doesn't try to be TOO retro. * Cool cats behind the counter who take orders and cook with flair, and really take the time to talk to customers and make them feel welcome. * A strong desire to come back again and try the other great stuff on the menu. My wife and I dropped a lot of dough on over-hyped, under-delivering restaurants that get a lot of advertising play. After getting dizzy from the prices and feeling underwhelmed by the food, we came back down to earth and found some of the most satisfying food was waiting for us at Camellia's all along.
(5)
Kalani C.

Was here during Jazz Fest 2009. This place is awesome! Old style counter seating encourages neighborly conversations while excellent service provides entertainment and efficiency. "We'll start with some waters", I replied. A server in white shirt and black bow tie exults in twang, 'two glasses of Mississippi coming right up.' Portions are huge! I had a buttery burger melt that was juicy and hearty. A traditional greasy spoon with the warmth of mama's kitchen. Once you walk in, you're immediately part of the family. This home is where the heart is.
(4)
Ananda C.

I am truly dumbstruck as to why this is so highly lauded. Yes, its got the diner kitsch experience. Yes, its in the Quarter. But, really?? The food is not that great. In fact, its barely passable. I should add, I only ate there once on my most recent visit, but so not worth the money, calories or later discomfort. Went there on the recommendation of several locals and after reading the reviews. It helped that it was less than two blocks from our hotel and we were in dire need of breakfast. I wanted the mexican omelette minus the beef. Seems like no big deal, right. I was told they couldn't do that because all the specialty omelettes were pre-mixed?!? Really unnecessary, but explains why the taste and texture was reminescent of powdered eggs. Eventually they were able to special order me a mexican omelette less beef and it was ok but I wouldn't order it again. Especially when it cost more than the mexican omelette with beef! The fact that the breakfast then found me spending the rest of the day in the hotel room next to the facilities would ensure that I would never go back to sample any of their other offerings. Maybe this place does a better burger, but for breakfast there are so many better options in the Quarter.
(2)
Steve S.

Almost everything I've had here has been the best of that thing I've ever had. The best omelettes, the best burgers, best sandwiches, best pie. This is seriously where I'd have my last meal ever, a chili-cheese omelette with fries, a chocolate freeze, and some pie on the grill with ice cream.
(5)
Wes A.

Had to go to this place. It's one long, winding counter. So if you don't like to eat at the counter, don't eat here - there is no other option. The one (and only) drawback is the wait to be seated, but that's normal for such a popular spot. There are tons of food choices on the menu. Everything you can think of for breakfast, brunch, and lunch. I guess they must do a killer dinner business too, but it seems like a breakfast/lunch place to me. We were there for brunch. I got red beans and rice with a sausage patty. Not the best I've ever had, but good nevertheless. I don't remember what the others in my party got, but I know they all enjoyed their food as well. There was a birthday girl with us, and the waiter gave here a complimentary bloody Mary, and gave the rest of us mimosas (yes - gave). The best thing about this place is the staff. They sho do make the place lively, yelling back and forth to each other, and sometimes messing with the customers in a playful way. Bottom line: four meals, sodas, and a cocktail each, all for $29. A fun place to eat You can't beat it.
(5)
Randy S.

Thankfully there was no wait...Because as everyone knows, there is almost always a long line stretching down the block. I'm not the patiently-waiting-in-line type. The food was more than good - I had a western omelette. Cheap, plentiful and greasy. Engaging servers, "get to know your neighbor seating" in a loud, smell of grease in the air diner. I thought the omelette was too big at first, but I powered through it and promptly drove home before the food coma set in. My only real complaint is they have Tabasco and not Louisiana (or Crystal) hot sauce. I've actually eaten there many times, but only when there is no line!
(4)
Mike W.

Still craving the delicious burger, onion rings and deep fried mac and cheese. Service was friendly and excellent. Food was to die for in terms of diner food. Felt like I was in Edward Hopper's Nighthawks. When I go back to NO I will most certainly revisit Camillia Grill... no doubt.
(5)
Nicholas Y.

Classic diner. I would go here for the experience rather than the food. Also, plan on spending the rest of the day walking off that humungous plate of chili cheese fries, Doc double cheeseburger and chocolate freeze.
(4)
K B.

The restaurant was recommended by a coworker. Myself and a party of two went to this location on 07/04/2013. I was not pleased with the pancakes (terrible batter) and the cook burned my egg. I did sample my lil sisters catfish po boy it was cooked to hard for me. Maybe it was the person cooking but I was not impressed. I may try another location but not this one.
(2)
Jonathan R.

The Burgers were delicious and omlettes were light and fluffy!! I recommend the Manhattan omelette or the One Eyed Buck, but anything u get is sure to be great! Except I did not like the seating arrangments.
(5)
Dave G.

Had breakfast here with the wife today. She had pecan pancakes, I had a sausage omelette. Nothing fancy, very plain, and unimaginative food; nothing that was really "southern" style. The only thing I can say is that the service and vibe was fun and it was reasonably priced.
(2)
Mary E.

Was brought here by a local for a friday evening get together and was excited after reading all the reviews. 1. Ordered the Coffee Freeze and was a little disappointed. It was not as delicious as I had hoped. It did not taste very coffee like at all and seemed watered down. 2. Had the Manhattan Omelet which was tasty and the fries that came with it were cooked just right. 3. the other half had a burger and said it was good. Next time I will have to try one as well. 4. Our waiter was a little pushy because when we asked him to take a picture of us he made us put up the menus to "represent" where we were. Had a good first time experience here, will definitely come back for some late night action and try the other things on the menu. Good spot to just pig out and eat with friends.
(3)
Annie L.

After a long flight and a tough week of boozing, I needed some comfort food, and this is the place for it. It's a historical food-mark. Stepping inside the loud laughter and banter hits you with a punch, you are in NOLA now baby. All the servers cook and serve your food from behind the grill, it's like stepping into the 50's. The servers wear white uniforms and they are the happiest funniest bunch I have ever met. They where like a bunch of Santas with their deep chuckling and back slapping. I had difficulty pouring the ketchup on my burger due to lack of a proper functioning body due to pickling it the past week with copious amounts of alcohol. The server took it from my hands without me even noticing and like a father to his child, poured it for me... Now that is service. The cheeseburger was amazing but the chocolate milk shake or 'freeze' as they call it down here was off the hook. Sitting around the grill eating where teenagers on their first dates, professionals, senior citizens and college students covered in tattoos... This place is that good and special. As I left to pay, our server exchanged punches... I know I sound so Irish and white saying that but I don't know the expression for doing a greeting that I only see P Diddy do. I also looked really scared doing it as I had no clue what was going on, but hey my server treated me like P Diddy. Leaving the place we got to experience a very loud and proud New Orleans restaurant shout, 'Who dat?!' Come on the Saints!
(5)
Kent L.

Forgot how fluffy their omelettes are. Had a Mexican Omelette with ground beef, cheese, and topped with salsa yesterday Yum. A diner across from me had a waffle and it was all I could do not to drool at the sight of it.
(4)
Caroline K.

The food was so good and the waiter was so funny. The only thing was portions were a bit too big. They should open one in Chicago!!!!!!!!. If you can try to avoid lunch time.
(5)
Kristie S.

Always worth the wait; and you will wait. Once you're seated, though, you can pick anything on the menu and it will be great. Everyone I know has a different favorite here. My personal favorite is the Mexican omelette. The staff is always friendly and always seems to be excited to be there. A true New Orleans institution.
(5)
Cynthia A.

The service, the ambiance, the nostalgia and of course, the food! It reminded me of being a kid and eating at Woolworth's soda counter. The servers were so friendly and the food was so good we went back the next day! So many good places to eat at in NOLA and this one is just as special.
(4)
Cynthia R.

First off, if you're a picky "oh I MUST have my eggs lightly scrambled and the crusts cut off my toast, which should be the shade of a Brazilian beach boy's bottom." type of diner...then go somewhere else. Please. And if you're health conscious, well, there ain't any room at the counter for you either...the door is that way. OooohEwwwww...it's old and dirty? See ya. ::points to door:: Okay, now that we've rid ourselves of all the hyper picky, super hipster types...let's get down to eatin some eggs, cheese, pie and LOTS OF BUTTER!!! And let's get loud, but still say please and thank you, and cheer because the Camellia Grill is back in business!!! This is diner food at it's best (and worst, if you're worried about your arteries). It's an open grill. It's down home. It's satisfying. It's so bad for you, but it's so gooooooood. There is simply NOTHING healthy, but you're not going to care. From the moment you sit at the counter and look up into your waiter's eyes, you know you're going to be fed like you were in your great auntie's kitchen. You know, the one who cooks with lard and has no clue of the concept of "just a little slice" . Did I mention butter? Oh yea. Buckets of butter are employed. On everything. I think I've actually slid in and out of the door before Katrina came and cleaned the floors a little. But I'm happy to report that as of this morning's waffle and grits fest...the floor felt a little slick again. :) Since the grill *thankfully* reopened almost a year and a half after Katrina, there's been a huge line to get in any time after 9 am. So if you want breakfast, get there by 8. You can always go back to bed and sleep off that omelet and side of fries. (the one that's made with about 7 eggs, half a pound of ham, a quarter pound of cheese and at least two ladles of melted butter dispersed throughout the cooking process). This morning, I skipped eggs and went for the pecan waffles. Twas a very good choice. :) I wanted a grilled cheese too, but I wasn't going to push my body's capacity to process dairy. You can replace the fries with grits. And the grits are consistently excellent. Just the right balance between too sticky and too watery. Mmmmmm.... But I'm just goin' on about breakfast. As mentioned previously, the Reuben is a good choice, and I'm a fan of the Pattie but the best thing that has ever come of the Grill's grill is the pie. The signature pecan pie, tossed on the grill and covered with...you guessed it kids...BUTTER!...is a caloric death wish, a gastronomic game of Russian roulette that simply should not be missed. If I'm feeling like I need a healthier choice, I'll opt for the apple pie, which again, is tossed on the grill, buttered and then garnished with a slice of cheese. Dee-freakin'-lish! So again, my DC friends, I share with you something dear to my heart. Visit New Orleans, stop at the Camellia Grill, take a seat, do the snakebite with "Word" if he's working, and don't forget..."please", "Thank you", and "May I have some butter with this?"
(5)
Brett K.

Super entertaining breakfast with our hosts. All the breakfast basics that taste better than any place else. The pancakes are the best i have ever had.
(5)
Debbie H.

My daughter just graduated from Tulane so we are going to have to figure out excuses to get back to New Orleans and to Camellia. We were there twice in 5 days because our cousin flew in from Florida and wanted to go there before our son flew in and he wanted, no, NEEDED, to get a Chili Omelette! Best omelettes in the world, mixed up in a blender, so fluffy. I always get grits because I can get hashbrowns in NY. Friendly service, just a one of a kind place (haven't eaten in the one in the quarter, why mess and this one is near Tulane.) Bought a T-Shirt this time. The stem of the flower is a fork. Don't miss this when you visit New Orleans.
(5)
Melissa T.

Don't be frightened by the long line outside this joint! Go and stand in line, its worth the wait. Make sure you go with an old friend or some great company, you will have plenty of time to chat and catch up while you wait. Once we were seated, we were greeted with the most awesome staff I've ever been served by in a breakfast joint. We not only enjoyed our service experience but the food experience was excellent as well. Camellia's omelets are a must order! The eggs are whipped up in one of those milkshake mixers before poured over the griddle. The result is the fluffiest omelets I've ever had! Side note, I thought it was interesting that they make omelets with milkshake mixers and milkshakes with a blender.
(5)
Scott m.

Right on the St. Charles Streetcar Line, this place is a GEM! The building is fronted by grand whitewashed columns, and doesn't look the part of a classic diner, but once inside the impressive stainless open diner-style kitchen surrounded by wide a marble bar in incredibly inviting. The food was probably the best I've ever had at a classic American styled diner. Burger was cooked to juicy perfection, chili cheese fries were greasy good, and the Vanilla milkshake was phenom!! Wife ordered a grilled cheese and raved at the result as well. The charismatic restaurant staff dressed in classic black bow tie diner attire were fun, if not entertaining. I will without a doubt, come back here the next time I'm in town. I would easily say this should be highly recommended to anyone not afraid of raising their cholesterol a couple points! (TIP: If you're staying downtown, hop on the St.Charles line for $1.25 and take it right to the front door and back)
(4)
Jerry M.

As far as diners go, you just don't get much better than this. Worth the wait, great staff behind the counter. A regular spot for us to visit when in the Big Easy.
(4)
Travis O.

Great place for breakfast or early lunch. Hilarious great service! If you are there you definitely want to sit in Charlie's section. He'll take care of you!
(5)
Tookie G.

OMG - I will cut to the chase. Do not eat there. My husband and I went to Camellia Grill on Carrollton at 5:30 pm Sat the 12th. I ate a Ruben Sandwich and my husband a Roast Beef Sandwich and we shared onion rings. We arrived home around 7:00 and by 8:00pm I was hugging a toilet. AND NO IT WAS NOT ALCOHOL RELATED. I was so sick. Today is Monday and feeling a little better. My husband is a doctor so he immediately said Food Poisoning. The place was not very clean and many flies. The guy who waited on us wiped off the space where the grill is located and then wiped the counter. How nasty. All I can say is for everyone to be aware of the surroundings where you eat. One person may not see the same things as another. Flies in a restaurant are not clean. BEWARE - BE CAREFUL - BE Smart
(1)
Kevin L.

Camellia Grill in a few words: a nicer Waffle House with more trustworthy lunch/dinner. The only thing about this place I do not like is the lack of seating, which means that if it is a weekend, good luck. Everyone knows and loves Camellia, and with good reason. The servers are always top notch, and you can never go wrong with a burger or omelette or, apparently, the chili cheese fries. When you leave Camellia you feel a little better about your life in general. This is a great stop for breakfast, lunch, dinner, late night, dates, family outings, and anything in between. A random plus (kind of) is that if the line is super long there are about five or six more restaurants right nearby.
(4)
Jorge j.

I hoped this authentic-seeming New Orleans diner was the right place to experience authentic New Orleans cuisine! But Camellia was a disaster. First, the service was terrible--extremely slow. The conditions also looked completely unsanitary: flies were all over the salt and pepper shakers, and every time food was delivered, it seemed like a "Camellia's" thing for it to slide on the counter first. When I ordered my red beans and rice things got no better: first a gross-looking hamburger patty arrived on a small plate with nothing else. About 10 minutes later I got an enormous plate with lots of beans dripping over the side and a little strip of white rice in the middle. I mixed the rice and beans, then added the hamburger as I was supposed to, and, by the time I finished mixing all the gross-looking pieces, the stuff in front of me looked no more like something I wanted for dinner. At this point my friend doubled down in stomach pain because her gumbo was equally bad: gruelly and thin. As for the famous Camellia's pecan pie that everyone always recommends, it was slimy and dry. I've definitely had better. (From Costco). About the only way Camellia succeeds is in the 1950s nostalgia department. The old-style stools are nice and the counter is nice. But the food is terrible and the service is terrible. Not worth indulging your nostalgia. You want burgers, fries, or chicken nuggets? McDonalds also has a long history--76 years, as opposed to Camelllia measly 60 years. For a $10 meal, I have had much better.
(1)
Chris M.

I think they serve nectar soda here. Nectar is a mix of almond and vanilla flavors and it's red. You might want to give it a try. I ordered the patty melt (the "Doc Brinker's special"). It comes with small sides of chili and cole slaw. I like my chili sweet so I added some sugar to it. The cole slaw was very good. They add some small pieces of carrot to it. Nice touch. I guess the omelets here are legendary. Some people even eat them for dinner.They serve breakfast all day. The pecan waffles are also very good.
(5)
Hayden B.

What a cool place! Unique New Orleans feel at this no frills 24 hour diner. I went while staying with a friend at Tulane, which is just up St. Charles. Service was great and they are fun to watch an interact behind the counter. Since there is only counter seating this is easy to do! I got the Chili Omelet that was DELICIOUS. I can sorta compare this place to Waffle House or Pit Grill, only 1,000X better and more authentic. Heavy food though.
(4)
S R.

This is the second time I went there for breakfast. The breakfast food is ok, good atmosphere, but there are flies all over. Won't go back.
(2)
Paul David W.

This is one of those not-to-miss experiences in New Orleans. Watching the folks behind the counter is a treat in itself. It's like you're watching a well choreographed play. And the food is plentiful, hearty, and delicious. When it's your turn, you belly up to the bar along with Tulane students, locals, and tourists. You can't really go wrong here, but if you want to try something special go with the chef's special omelette. Really tasty. Chock-full of meat and cheese slathered in great chili. We are two big guys with big appetites, and we split one and were well satisfied.
(4)
Rosie S.

Probably one of the best burgers I have had in a long time! You have a wait a bit to get a seat, but it is well worth the wait. This was a true American Diner experience. Will, our waiter, was awesome! He gave us the royal treatment and was very entertaining. Camellia Grill is a must do when visiting NOLA.
(5)
Erica P.

I can't explain how much I love this place other than saying they understand when I want something "on the split," and I could sing with friends at the counter at 2 in the morning. Some of my best memories are from Camellia Grill! Oh yeah, the omelets, the burgers, the shakes, and of course the chocolate pecan pie warmed on the grill.... heaven.
(5)
Matty O.

After a long trolley ride, trying to survive a hangover, we arrive at Camellia Grill. I wasn't up on why this was a hotspot. No classic cajun style food served here. And it didn't look like much from outside. Especially with a ton of elderly in line. I wasn't sure where my friends were taking me. After what seemed like an hour wait we finally pile in to find out that we were waiting to sit in the wait section. Wow! While waiting in the wait section, George and I were planning our order. Some lovely local ladies waiting behind us pointed us in the right direction. I'm thinking waffles and burgers, but I should of been thinking omeletes and freezes this whole time. Sidenote: Locals are very friendly in NOLA, helping us northerners set our feet right. These ladies saved this experience and helped earn Camellia Grill a 5 star rating. Me and George ordered two seperate meals and decided to split and share. He ordered the Chef's special omelete smothered in chili. I ordered the cheeseburger fully loaded. Both of us had freezes as well. Burger: Very tasty, no complaints, but nothing out of this world. Omelete: Freaking Ridiculous!!! That is the tastiest breakfast food I've ever had. Light, yet loaded with bacon, chili, cheese, and godliness. Wow! And the freezes are pretty good too. Then, we ordered the pecan pie! Phew! Must make room! Again, ridiculous!!! So go here, survive the wait, order the chef special omelete, a freeze, and get some pecan pie. You won't be sorry and you'll be begging for more 3 days later when you can move again! NOLA, didn't know you had it in ya!
(5)
Rachel G.

Camellia Grill, you're like an old friend to me. From the BLTs I used to eat in high school to the chili cheese fries I split with my now-husband when he first visited NOLA and met my parents years ago to the orange freeze I had there last week, you've been there throughout my life. One can say that my life is punctuated with pecan waffles and Judge's Chicken sandwiches. Just keep doing what you do, Camellia Grill, because I (and New Orleans) love you and are so glad to have you in our lives!
(5)
Penny S.

Not what it used to be but then these days what is?! I was there one morning mid-week, arriving at 8am. It's supposed to open at 8am but they were slow and kept everyone outside waiting until 8:15. Some people left and bumped us up to 1st in line but that didn't help. The grits were runny, the bacon was greasy and not crisp. I asked for crisp but didn't return it because I waited too long for all of our food to arrive. The food all arrived in its own time. I was served eggs and grits then a few minutes later the toast came and even later was the bacon, my companions were served much later, even though we all ordered at the same time. Oh well, there are lots of other breakfast places.
(2)
Mary S.

Always a must visit in NOLA! It's a wait but worth it and generally fun in line with others. Muffaletta is great and enough for two to leave room for warm pecan pie with ice cream! Diner style....all counter service...no tables. Staff have been there years and love to interact with diners. Just notified this visit that they have added a location in the French Quarter!
(5)
Eboni F.

If you want a greasy burger and fries, this is definitely the place. The quality of the hamburger was just average hell you could get the same at at Wendy's to be quite honest, and without sitting in the lap of other patrons! the counter-top seating is not comfortable but I guess when you're ushering people in&out you don't wanna make it a place to relax. Between the people poking you in the back as they leave and the elbow of the guy sitting next to you in your side this place is nothing special.. I value my personal space when I'm eating. Nothing worse than somebody breathing all over your food, and its not you!
(2)
Pcake l.

soo everyone loves camellia grill. i mean, if you dont like it, then...who are you? i say that in the nicest, most confused way possible. seriously, i mean when you order potatoes for your omelette, they put freaking french fries in your omelette. can it get better any better than that? omg, you can't leave that place without ordering the chocolate pecan pie. it's a pecan pie with chocolate chips that they lather with butter then grill THEN serve with ice cream...isn't that a dream? if you're trying to go on the weekend, just be warned, there's usually a wait on sat/sun...but i mean, just get a drink and wait in the street. p.s. i hope peanut still works there! he's this guy with a planters peanut tat who worked there before the storm and returned after. say hi!!
(4)
Jeff C.

Maybe it was the hype or the majority of people who love & recommend this place are young, but it's just a diner. I grew up in a small town in the north & we would occasionally go to a couple diners for breakfast. These were true diners that looked like railroad cars. So Camellia wasn't anything special although the prices were inexpensive and a fist bump greeting by your waiter was cool. Food was just as good as a couple national chains noted for breakfast. We were told by friends comments such as "chefs and employees put on quite a show...very entertaining and memorable." I guess we must have missed that. The other point which I should have read here first is it's at least a 30 minute ride, and at the moment longer, to get there from the French Quarter via streetcar. There is construction going on now and you have to get off the streetcar and take a bus which hopefully will remember you told them where you were going (ours didn't). So it was off that bus and on to another bus to get back to the Grill. Our breakfast from start to finish even though there was no line at the Grill was 2 and a half hours. At the end of the trip, we wished we had gone to the FQ location. I still think the majority of people rating this restaurant high have never been to a diner before so the novelty is there.
(3)
Jen P.

I love this place. I live down the street so I have to ration myself on how often I go because otherwise I would be there all the time. The food is delicious and cheap. I always get a chef's omelet with the chili and fries. I have never finished the whole thing in one go, but I always feel satisfied. I took some visitors there the past weekend and they both loved it too. One of them kept asking when we could come back (and she was only here for three days). Chocolate pecan pie is great. Cheeseburgers are classic. Service is fun and fast. It's one of my favorite experiences in New Orleans.
(5)
Mike T.

Great Breakfast/Brunch Diner in the FQ
(4)
Debra L.

We simply had to go here. It's an institution - or so they say. Turns out it was recently re-opened post Katrina with new owners and the same diner decor with counter seating and same heart attack inducing menu. (Chili cheese fries, shakes, omelettes with chili in them served with sides of french fries, bacon cheeseburgers). The waitstaff and cooks here sing (literally sing) with joy while they're taking care of you. There's always a line outside and as with many of the lines at New Orleans institutions, I'm not really sure it's worth waiting for. But maybe that's the yankee in me who doesn't like to wait for anything...ever. You will smell like Camelia Grill all day, if you eat here. Even after a shower, I think.
(3)
David D.

The fluffiest, most amazing omelette i have ever had. Got it with bacon and cheese and it was phenomenal. Service was friendly as and fast as can be. My wife got a waffle and hash browns. She devoured them like it was first time having them. We will definitely be returning many, many times.
(5)
Michael S.

Have to love this place for what it is. Great local diner that dresses their food in butter and grease. Could never eat here everyday, but it's fantastic now and again. The chili is fantastic, and the omelets are bizarrely large. Great staff and fairly inexpensive.
(4)
Jennifer S.

Love love love this place! Found through yelp when visiting for the New Orleans Jazz Festival and ended up eating breakfast here the rest of the time. The service was awesome! Love those guys;) and the food was excellent can't wait to go back- the waffles were my fav! Good coffee!
(5)
Amanda C.

I have some of the BEST Tulane memories from Camellia Grill! Hung over breakfast or burgers... this is the place to be. It's so unique and special and near and dear to my heart. There's only counter service and there aren't a ton of seats, which usually means you'll have to wait, but the experience of dining here and the food are worth the time spent outside. The omelettes are mixed in a milkshake-maker, causing a humongous fluffy omelette mess. They're terrific, although the egg can get a little too cooked for my taste. The breakfast sandwiches were always my favorite, however they are not for the faint (or cholested) of heart. (i know cholested is not a word, just go with it) Burgers are also amazing and the location is terrific. This is a New Orleans classic, totally unique, and a Tulane student staple.
(5)
Mark D.

To start off, make sure that you're getting here early or that you're ready to wait. To follow up, it's worth the wait. I promise. We lucked out showing up at about 1130 on a Saturday and only had to wait about 20 minutes, but the line was to the street by the time we were seated. There are only about 30 seats in Camellia Grill. When you show up, just join the back of the line. They'll let you in the door as there is space available at the counter. I've always gone for the breakfast. The Chef's Omelet is a monster that is guaranteed to fill you up. Eggs, turkey sausage, ham, bacon, potatoes, cheese. Oh yeah, they top that off with chili. I ordered with fries instead of hash browns. The amazing thing about this is actually the eggs. Very rarely do you find eggs this fluffy. I think they blend them in a milkshake machine. Whatever they do, it works. The eggs are incredibly light and make up for the rest of the heavy stuff. I told a bit of a lie when I said I stick with breakfast. Pecan pie with ice cream isn't part of a normal balanced breakfast, but I had that too. The secret is they'll actually put your piece of pie on the grill in some butter and heat it up. Then you get it with ice cream. Works for breakfast for me. I did try a bite of the burger as well as the chocolate freeze. Burger was pretty standard diner burger, but good. Chocolate freeze was really good in my book. I like my shakes to be only slightly blended with bits of ice cream. Also, not overwhelmingly heavy. This was both.
(5)
Chris P.

The service was fast, the food was tasty, although next time I must say I would order differently. We arrived a little late for breakfast, so ended up going for Lunch. My partner is Vegetarian, and there weren't very many options for her on the menu. She opted for a Grilled Cheese on wheat, and a "Salad" which consisted of some shreds of lettuce previously destined for a hamburger and a couple of similarly fated tomato slices. I opted for a diner sandwich, the Mardi Gras. The corned beef was very sinewy, making it hard to eat, but it tasted great. Our lunch was rudely interrupted by a roach skittering across the floor, but hey, it's New Orleans, they are everywhere. The saving grace of the meal was the chocolate cherry freeze and th pecan pie. These two items made the above entirely bearable. Next time, I know exactly what I will be ordering, and I hope to give them more stars.
(3)
Libby V.

This place is so unique - like stepping back in time to the old drug store counters. We've been coming here for years because my husband loves burgers. We don't mind having to take the streetcar, sit at a counter, or stand in line to eat here, because it's all so totally worth it. Hubby sticks with the burgers, but I move all around. The omelets are to die for here. And the homemade pies...OMG. We were so excited to learn they've opened a new place in the French Quarter. We'll be able to walk there, and have alcohol. Life is good...
(5)
Russell W.

I give this 4.49 stars. You go here for two reasons: you crave that greasy, lets-stop-the-blood-flow diner food, and for the atmosphere. The chefs are all very fun and entertaining, offering fist punches and the latest dance moves. I like to get the chef's special, a HUGE omelette that has one of everything in it. I always take visitors here, for me it is part of the new orleans experience. I have yet to get sick after eating here, but I know some people do (it is, after all, very greasy food). But even if you do, that's just a reminder of the good times, right? Prices - it's a bit more expensive than what diner food should cost, but depending on what you get you can fill up for $10. Note- sometimes add odd/late hours, the chefs are more 'normal', or not as fun. If you want the full experience you need to go for lunch or dinner.
(4)
Jodi A.

The guys behind the counter make the place-especially Marvin. I have a secret crush on him! Gave us complimentary chocolate freezes when we ordered. I had the club and cheese fries. Great diner food. Old school feel. They take care of you there!
(4)
Syrah M.

Camellia Grill is a 70 year-old classy short-order diner, famous for its sandwiches, breakfast all day, pies and "freezes." Hurricane Katrina closed down this staple of the Uptown-Riverbend neighborhood. Luckily, its persuasive fan base (evidenced by the number of internet postings referring to the place, its wikipedia page, and the copious amounts of love letters left by patrons begging the grill to re-open) got it going again after Katrina. Power to the people! Camellia Grill was re-established in April 2007. Two friends and I ate brunch here in November 2008. We waited in line about 30 minutes out front on a Saturday around noon, making conversation with other hungry New Orleanians in line who recommended the same dishes we had seen our foodie friends around town drool about. We sat on spinning stools in a curved bar formation made of marble waited on by friendly, efficient, bow-tie wearing waiters. They brought cloth napkins and marked off our individual orders onto a pre-printed worksheet with a red pen. They then fetched coffee and blended up the creamy cool chocolate freeze drinks while yelling the orders to the cooks to fry up the tastiest omelettes and burgers around. We tried the Pecan Waffle, which came plain on a plate with three mini pitchers on the side filled with Cane Syrup, Maple-Flavored Corn Syrup and Liquid Butter. It was perfectly cooked, crunchy and warm all the way through. I liked that they skipped the dollop of butter or whipped cream that waffle houses usually plop on top- saving both the restaurant and patron time, money and extra Calories. We also tried the Chef's Special Omelette: a monstrous one with potatoes and onions inside, topped with a lot of chili (with turkey bacon, beans, ham and beef) and two types of cheese, with french fries on the side. That was tasty! Enough said! The Chocolate Freeze Drink (a chocolate frappe with chopped ice) was sweet and delicious, reminding me of thick chocolate milk with crushed ice in it. After eating, we took our individual forms and paid at the cash register by the door (by cash or credit card), again saving the waiters and patrons time. This place knows how to do it. The only problem with Camellia Grill is that we didn't allow our food to settle. That was it though, everything was delicious and pleasant. See my post on the fresh dish dot com for accompanying photos and a recipe for the chefs special omelette.
(4)
Jerry S.

I thought I had written a review here before? I finally stopped in the Camellia Grill in the French Quarter. How can they be better then the one on Carrollton, I guess because they try harder. Nice staff, same food, same prices. That was the surprise, same prices on the food which will keep me going because after the BP Oil Spill most of my regular places in the Quarter went up in prices, a big jump. Lunch was running $20 a head for a while. Now I can keep it below $10 with Camellia Grill open. Great freshly made hamburger, fries or onion rings keeps me going all day long. Stop in before everyone finds out and the lines form up like on Carrollton.
(5)
Victor L.

Camellia Grill was my last taste of Nola before I had to return to NJ. After the mayhem that is the red dress run, I needed some quality food to bring me back to 100%. Camellia Grill was the choice and I was not disappointed food wise. The food is make quick, fresh, and served by one of the most entertaining staff I have ever seen. Anything with chili on top is great and the waffles are just divine. The one gripe I had was the wait to get a table. Because Camellia Grill is so popular, expect a 45 min to 1 hr wait. Grade: B-
(3)
Lisa M.

I would go here just for the chocolate pecan pie! Served warm (they toss it on the grill with some butter) with ice cream....I'm salivating just thinking about it. Camellia Grill is one of those places we HAVE to go to every visit. My husband always orders the Chef's Special omelet, you never know what you'll find in it! It's huge, the sixe of a rolled newspaper. The burgers are fantastic too. There is usually a line out the door, there are only a few seats inside, but its worth the wait! The waiters are always friendly and make you feel like you are a regular there. So glad they re-opened after Katrina!
(5)
Mike B.

driving by one evening and saw a sign in front .25 cent oysters on the half shell. quickly turned around and consumed two dozen with a cold draft. what a deal. 6 bucks for dinner. This special is every tuesday night
(4)
Eugene F.

This was the final stop to our eat-a-thon of New Orleans. Located uptown, it is located right off the near end-of-line for the St. Charles streetcar and it literally drops you off right in front of the Camellia Grill. We arrived on a Monday morning and lucky for us, we were seated quickly at two seats. There are no booths in this place--it's all counter which is nice and unique. It definitely beckons to older, simpler times. I ordered a mushroom omelet, and dear Lord, I honestly have to say it was the most buttery, fluffy one that I have ever had before. It was HUGE, too. I know I should have been watching what I ate considering the previous days of eatin', but I couldn't resist. They also don't give you the "home fries" that you might normally see at breakfast places--they just give you a pile of french fries. The other half had a pecan waffle that was pretty damn good, too, and filled with, well, pecans. Service was fantastic, and our server was attentive and made small talk with us as we were looking over the menu. We were seated next to two other folks that were in town from Boston and we both spoke of our culinary feats/experiences since we arrived in town. If you're uptown and need some good breakfast, good company, and good service Camellia Grill definitely should be the place you check. Check your pretenses at the door, though, cause in a place like this, there's not much room for it.
(5)
Sarah H.

LOVED this place. Once we discovered it we went here for breakfast every morning. Staff is energetic and friendly. Food is great. Only problem that I can see is the wait you have sometimes, but with food this good it's worth it.
(5)
Ron c.

Great place got to ask for Marvin. Love the burgers. Warning u may have to wait. It's worth it.
(5)
Jennifer A.

Fantastic New Orleans breakfast, I love the atmosphere and service. Portions are huge, veggie omelet is my favorite.
(5)
Alec B.

Fantastic vibe, great service. The food is classic diner food, but distinctively New Orleans. My buddies and I show up here at least twice a month and gorge away the hangovers.
(4)
Alex C.

Friendly staff, great food and fair prices make this a wonderful place to eat. The breakfast fare is outstanding and the burgers are made fresh to order. Very clean! Check it out!
(4)
Feldman A.

I have been going to Camellia Grill for twenty years, and this old time diner has not changed at all. It was probably there before I was born roughly twenty years before that. I am glad they have not changed because it is a solid gold diner of the highest caliber. Breakfast or brunch, whether before a big day or after a long night. Their famous chilli omelet, their kick-ass burgers and fries, their damn-that's-good shakes, their fountain drinks, and club sandwiches. Wearing old school uniforms even in the hottest month of a New Orleans summer, the staff takes pride in the quality of your breakfast, their service and their own personal connection with you as another human being. Tulane students, the eccentric bourgeois who reside in this neighborhood, and a few streetcar stranglers visiting from out of town--all commune here perched on stools behind the zig-zag counter. The atmosphere is intimate, and this being New Orleans, you'll probably get to chatting, and might just make friends. Thankfully though this place is too far from the quarter to have been ruined by tourism although it might not be long. There is a CG in the quarter. Tourists, kindly stay there, alright? Go late in the evening or very early in the morning to avoid the crowd although there might be a few partiers ahead of you in line. If you are lucky, you will be one of them. Maybe you are just a voyeur and get your kicks watching and whispering. If so, you're likely to have plenty of antics to gawk at here, a nice little show while you eat your pancakes. At the very least, you'll have yourself an outstanding breakfast and leave feeling very happy. It might be from the twenty cups of coffee you just ingested, granted. If a greasy-spoon world champion were awarded, it might very well be given to Camilla Grill.
(5)
Allen B.

A must go to spot, the burgers are unbelievable!!! The service, oh the service!! We had this guy Leon who was the best personality I've ever seen in a restaurant. My friend had the Roast Beef Sandwich which he said was super tender and delicious.
(5)
Jen L.

Oh, the Camellia Grill...how I wish you were still open 24 hours. Doesn't everyone need a pecan waffle at 3 a.m. on occassion? Well too bad if you do since they actually close these days. So sad. The chocolate freeze is amazing. E always craves their pecan pie. And I am a sucker for their pecan waffle anytime of day. Last time my brother got the turkey club and was really pleased to see it was actual sliced turkey. That said, I won't wait in ridiculous lines to eat here. The last couple of times I've been, I've walked right in and then within 15 minutes the line is out the door.
(4)
Devin H.

Cheap, good eats. Could use some music, eerily quiet. Walk to the Bathroom is super cool and the staff is really friendly.
(4)
Eric I.

Two pair of old geezers dressed in tuxedos, walk into the restaurant about 5 minutes after I sat down in the evening on St. Patty's Day. They were told as I was told that they only had hamburgers and omelets left. I was a little pissed about this, but at 12:30 in the Quarter, after running around all day, dodging parade traffic, tired as hell, I couldn't be too picky. The geezers weren't happy about this, their wives were indifferent and complacent, probably much in the same way as they are about their marriages to these assholes. They all order burgers. The last asshole in the group wants bacon. So their server says, "sorry, out of bacon". The geezer goes apeshit. Evidently he owned a restaurant for two years in New Orleans and they never ran out of anything, except obviously business. The cook, Will, got up in his face about his irrational behavior and the two went at it. I'm laughing the whole time and realized, at this moment, I was truly in New Orleans. The men storm out yelling "This is ridiculous! You don't run out of f*cking bacon", the women compliantly follow. The server at this point says "There is no reason for obscenities" To which the geezer replies "F*ck you". Two seconds after they walk out the place screeches to a halt. Will says with a middle finger raised, "You know what, "F*ck Him!" The entire restaurant cheers. I'm still laughing hysterically. My meal was about as good as any greasy diner. I rate the place based on what it is. I'm not going into the place looking at it like a 5 star restaurant with a sophisticated menu. I'd say the food was about 4 stars but i knock an extra star up for experience. It's sometimes more important than the food. When I am entertained AND fed, I'm very happy. The men work hard, aim to please and they are all cool as sh*t. My server even gave me a free slice of pecan pie as a welcome to New Orleans. Everyone was super friendly from the chef all the way down to the bussers. I even got a fist-bump here and there. I'm a fan of the fist-bump personally. A few minutes after the altercation the server apologizes to the entire restaurant, "I'd like to apologize folks, unfortunately we do have assholes in New Orleans" Yes, that is true, but they aren't on the working side of the counter.
(5)
James R.

When I visit the Crescent City, this is a staple for me. A friend of mine who is a student at Loyola brought me here and transformed my understanding of a great diner. The characters who serve you are just as amazing as the food you get. The counter tables allow you to meet new people, which is pretty awesome as the cosmopolitan/tourist nature of New Orleans brings many people. Our friends to my left were Dutch, and to my right we had some people from Wisconsin with awesome accents and across the counter were some gothic rockers, and next to them were a family of Koreans. Confirmation that I am in an awesome place. My double burger was delicious and juicy, and fries were typical, but that was alright with me. Get the pecan pie, but if you get it warmed (Veggie alert!) know that they put it on the same surface they cook burgers... And good thing I'm not a vegetarian because that's fine with me! Say hi to Marvin for me!
(5)
Nico A.

This is a really charming place. Definitely brings you back to old school dining. The way it is laid out are bars or counters that you can sit at and someone will arrive to take your order. The friend I was with warned me that it was always crowded but we went late on the 4th of July and there was hardly anyone in there so we were seated very quickly. I had the catfish sandwich which was amazing and chilli cheese fries that I wasn't a big fan of. I really looked around while I ate because the old time decor was really fun to look at. I didn't try any of their desserts but it looked divine. The reason Camellia's doesn't get 5 stars is because they ended up overcharging me for my meal even after I clarified it with the waiter. I don't want to cause a scene over $3 so I will probably never go back here after that. It is a shame because I really enjoyed my experience up until that little snafu.
(4)
Marion S.

Jerell made THE BEST "heaven in a cup" as he called it. Chocolate cherry freeze. Great food, great service, great prices. Jerell even picked up my daughter's tab after accidentally knocking over a glass of ice water onto Her lap. Definitely worth the drive to this side.
(5)
G. B.

We went for breakfast. Service was tops. Hash browns were really good. We liked everything about the place. You have to sit at the counter, so if that's not your style, don't go.
(4)
Courtney C.

Loved loved loved this place! This is an all counter seating diner with great servers/cooks and good prices. I ordered two eggs over medium, wheat toast and pecan pancakes. Yup, I was hungry and ate it all. Everything was incredible. The staff is so friendly. The building is unique and full of character. I enjoyed the open kitchen. When you walk back to the bathroom, you walk through the entire place. No secrets here! Best breakfast in NOLA and when its not Mardi Gras, a quick trolley ride from the french quarter.
(5)
Fred W.

I was recommended to this "place to eat" by my hotel desk as part of my St Charles Trolly ride thru the Garden District. I as expecting a fancy place, and was surprised that it was basically a small diner. Ha.. what a surprise, I had a Cat Fish Po Boy and it was crisp and fine, no grease, etc. Even though I am sure all the food is great, the high light of the experience was the staff.. its like being served by the Harlem Globe Trotters, Great guys, Great attitudes, Great everything. a refreshing pleasure, what Fun. I had an excellant Pecan Pie, made on-site by a nice young fellow..(forgot his name now) people come back time and again. all the guys are great ! My advice, take the Trolly ride, and stop here for lunch or breakfast...you'll have a ball I even took a picture of the guys which i hope to post.
(5)
Aimee H.

We stumbled by this place after taking the St. Charles Trolley/Bus to view the nice houses and park along St. Charles. We hopped off the bus and there it was with a long line outside. Long lines either mean great food or stupid tourists, so we hopped onto the line and looked for reviews. Since it had pretty great reviews and the line was only about 30 people long, we stayed put. Not sure how long we waited, but it was probably about 30-45 minutes. Once inside, you wait a bit longer on a couch where you are tortured by all the delicious smells. Once seated at the counter, you are handed a menu and water and they scribble your order off a checklist which you later use to pay your bill at the register. We got the hamburger and roast beef po' boy and both were delish. We shared chili cheese fries which were also great. They forgot our shakes so we didn't get them until nearly the end of the meal so we had to take them to go. In turning the cup over to dump it into the to-go cup, the waiter spilled mine all over and didn't offer to make a new one which was uncool but I really didn't need to drink all that anyway! I didn't think this place was worth the trip away from the quarter but if you are in the area, give it a try. (I believe I read they have a sister place in the quarter anyway.)
(4)
Angel E.

Camelia Grill definitely is an institution. A good place for an omelet and a basic burger; also a place for some enterntainment. I felt that whoever opened the first Waffle house, stole the idea from Camellia Grill.
(4)
Sad A.

A very fun lunch spot. Set up with seat yourself counters, this place has a fun vibe. Service was good and the waiters were very entertaining. The food was super tasty and VERY affordable. The chocolate freeze hit the spot on a hot summer day. All in all, a good place for a quick lunch.
(4)
Eddie C.

Visiting the French Quarters but want to get out to see New Orleans? Take the St. Charles Street Car Line to where it makes a right turn on S. Carrollton Ave and stop at Camellia Grill for an afternoon of sightseeing and southern hospitality. Camellia Grill is NOLA hospitality at its finest. A fun place to enjoy a burger, chili cheese fries and a piece of their pecan pie. This is where the locals eat! While the good is very good, it is the staff that makes this place - it is just a down right fun place to be. All you need to do is sit down at the counter for a few minutes to realize that most of the folks are return customers. They countermen enjoy a rapport with the customer - they joke and laugh together. Yet, even though I was a new comer I did not feel left out. Go and enjoy a great afternoon.
(4)
Ranell B.

This place normally has a line out the door but it moves fairly quickly. The small restaurant/diner is all bar stool seating with no separation between parties. The meal and wait comes with fun entertainment from the staff. All the workers appear to enjoy what they do. While we ate breakfast they sang Happy Birthday to a few little girls. They counted the age of the girls as a cook beat on the grill and the male workers would turn each other around like ballerinas with the number of spins corresponding to the bday age. It was kind of comedic and I know the kids loved it. On to the food...we had the mushroom with gravy omelet and a bacon omelet. Both came with fries and the eggs were cooked to perfection. I asked for my gravy sauce on the side because I was unsure of it, but I ended up pouring it all on there because it was soo good. We had 2 different milkshakes which were both great. They fill your cups to the brim and use real icecream. For great food and a fun experience, where you get to see your breakfast made before you, come here. P.S. We did not try their burgers but many people ordered it and it looked good. We have heard good things about it as well.
(4)
Len S.

I want to give this joint a fourth star just based on theatrics and service but I'm hard pressed considering the food. It's an uneven mix of wow, that's amazing and, eh, not that interesting. Here's the all out star: The Catfish Sandwich "fully dressed" What does fully dressed mean? Smothered in chili. That's right, I didn't think it was possible or even palatable, but a fried catfish sandwich on a hoagie drenched in chili is a few bites of lead heaven in your belly. The burger, well disappointing. I had the fully dressed burger which has a nice touch, they take the meat patty and squish it on the grill flattening it out into a thinner wider patty which creates more surface area and a crispy exterior texture. However, a rockin, sockin burger this does not make, just a crispy patty. I think you can get "regular" style burgers with bacon and cheese which looked awesome but considering the meat wasn't a nail biting piece of steer I'm not sure they would be any better. We were looking forward to the pecan pancakes but sadly they were just ok, nothing that rocked our world. Maybe it's because the wait was well over an hour and thankfully it wasn't in a true southern heat, we were just expecting more. What is a treat is the service, the litany recited for each order and the overall mirth that seems to take place, fake or not, behind the serpentine counter, now that's good fun. Oh yeah, you get greeted and thanked at the end with a fist bump. Priceless.
(3)
J. Racqui D.

One of my co workers brother recommended this place to us and it was absolutely amazing. We were in NOLA for Essence Music Festival and looking for somewhere to have breakfast, we called Eddie, a renowned NOLA taxi cab driver, and he drove us up scenic and beautiful St. Charles street to get to Camellia's. There was a little bit of a line but we didn't mind waiting, especially once we realized we could get Mimosas to go at the bar next door to ease the pain of waiting in line. The hostess was friendly and welcoming but the waiters behind the counter are all top notch. We got there a little after 11am and they only have grits until 11am but our waiter scraped what he could out of the pan to give me a taster and although I did not want to I shared it with my girls, one of whom does not like grits but when I say these grits were creamy and cooked to perfection, they just melted in your mouth. We ordered pancakes as an appetizer because we are just greedy and they were the best pancakes ever, they were so buttery and fluffy, hmm so so good!! I had a bacon omelet which I think had a pound of bacon in it, but I had them add spinach to balance it out ;). My friends both had omelets I think, one with chili on it and I think she died and went to heaven, they also gave me a taster of the chili for my omelet, who woulda thunk to put chili on an omelet??? It was amazing!!! Two of the waiters have been there for over 20 years and they were super nice and full of compliments for us, they were good for our egos!! This place is amazing, the food was so good and the atmosphere makes you feel like you are family.
(5)
Lori L.

Taking the streetcar down St. Charles on a beautiful spring day and looking at all the beautiful Victorian homes is a treat in itself. It was the start of a great day. We arrived at Camillia Grill at noon. We got inside and waited 20 minutes for our counter seats. We were will entertained by Marvin, our waiter entertained us during our visit. We loved the low key, diner food. We ordered the Ruben Special, Camillia Muffuletta and roast beef with mushroom sandwich. We loved the taste of each of these sandwiches. We shared a taste of all three sandwiches. Our real tasty treat was the chocolate freeze. That's a must. Worth the time and effort to get this local diner.
(4)
Cornelius V.

Another amazing culinary experience in NOLA. This is the only place that has properly pulled off the old school diner. Other places do it wrong: they bullshit, they try applying modern touches to it, all they do is put up neon lights and the hood of a caddie in the corner, etcetc. But this place gets it right. The whites everyone wears, the menu prices, the attitude of the employees, how the food is served, the clientele. It's not just suburban fucks, it's not just hipsters. I hope the hipsters don't ruin this place (like they ruin everything) when I come back. For what you pay, the food is amazing. You can't pay $4 for a waffle and expect all this urban yuppie "organic" bullshit. And that it is open until 0400 after a night of making an ass out of yourself in Marigny makes this place even better. I need to move to this city.
(5)
Tiffani A.

Well I stumbled upon this place while looking for a quick breakfast. I was pleasantly surprised when I walked in the door and sat at the counter where the kitchen was open, there was nothin but counter seating, and the overall retro feel of the place. I sit down and am greeted by an extremely nice waiter. I order a cheese omelet with jalapeÃ±os and grits, the food came out quick and it tasted great. My friend ordered the manhattan omelet, which was make with corned beef, and hers was also delicious. The most amazing thing about this place was the atmosphere. All the cooks and waiters were dressed with bow ties, and every one was extremely nice and funny. The staff was joking around with each other the whole and it was very entertaining. There was also a very cute waiter named Phillip;) haha. Overall this was an atmosphere and experience I will never forget.
(5)
Jose B.

The place was packed..... felt like an old time diner (50s) so that was cool. It was noisy (I suppose cause of the acoustics, or lack thereof). We popped in to grab a bite and the line was out the door. The location we visited was the one at the end of the trolley line. The food was basic americana, but smelled and tasted great. Def. would visit again. Wouldn't go to the one in the French Quarter, esp on a busy holiday as it's packed and you have to fight through too many crowds.
(4)
Jordan S.

This is one of the best diners I've been to, ever. When Guy Fieri frequented The Joint a few years back, I was a bit disappointed to hear that he didn't stop by Camellia as well. Watching Guy and Marvin interact would have been hilarious. Then again, that would have drawn an even larger crowd than usual, which would be no small thing, seeing as Camellia's gets crowded quickly and stays that way for much of the day. There is no pressure to turn tables, so expect to wait 30 minutes at least before getting a seat if you're coming at a time that could be considered lunch hour. Or dinner hour. Or fourth meal hour for that matter. But should you care? No. The prices are great for the portions, and the food is fantastic.
(5)
Susan F.

The food is awesome, and the atmosphere is very lively! Everyone is friendly (save the hostess). I had the western omelet with cheese both times, and also had pancakes the second. I will say that the omelet ingredients are finely chopped, and that is a little different than most places. Marvin is very entertaining!
(5)
Scott N.

i will not dwell on the obvious awesomeness of this place. tip one: get a fried egg on your bacon cheeseburger. tip two: order a dark waffle. tip three: wrap said burger inside said waffle and consume them. tip four: always get a chocolate or orage freeze. every time! also, if there's a huge line and you're not there for the experience, go to cooter brown's across the street, order some oysters and beer, call in your order, then go pick it up. beats waiting an hour. marvin is the man. word.
(5)
Jon W.

I came here on a Monday afternoon around 11:15AM and had about a 45 minute wait. It was worth the wait. This place is extremely charming. The staff are really fun and friendly and the food is exceptional for its genre. Both my friend and I had hamburgers. You can't believe how amazing they were. I noticed a family that had just finished breakfast food coveting our burgers and I even over heard them ask their server about them. They reminded me of some of the first burgers I had ever had as a child from a lunch counter. It's been over twenty years since I tasted any burgers as good as they were. Camellias burgers are even better. If you are looking for an amazing burger, look no further! Raye our waiter was so friendly and efficient. Once you do get a seat the food comes quickly. To drink, I had some coffee and a chocolate cherry freeze. The coffee was great. The freeze was amazing. Good thing I had been running because I even ordered bacon on my burger and a side of onion rings (which I split with my friend). I didn't have room for dessert though. If you are looking for exceptional but not expensive diner food in a charming atmosphere this place foots the bill.
(5)
Rena J.

My husband and I both ordered the cheeseburger, onion rings, and a soda, and we were loving every single bite!! These fellas really have this classic combo down :-) The atmosphere was very enjoyable as well. The guys really are fun to watch. They interact with each other and the patrons in such a way that just makes you feel good to be there. I would definitely go back if I'm ever in New Orleans.
(5)
John S.

Very good omelets. Had the chef's special, but 86ed the chili. Glad I did as they pour an entire bowl over the omelet. All seating and service is at the counter.
(5)
KC W.

My big sister came home for Giftmas, and wanted to hit the Camellia Grill. I hadn't been since 2004, and it's nice to see that things haven't changed a bit. We both ordered the chef' special omelet, and hashbrowns. Add a cup of coffee to that, and you've got a great breakfast (at 2:00 pm). The staff is funny, friendly, and playful. I enjoyed talking to them, and my sister kept them coming back for jokes. Space is limited so you've to to hurry up and eat, but they give generous portions and have go-boxes for those with small stomachs like me. Anyone who cleans their plates, like big sis, is a champion in my book!
(4)
Jay B.

Basic breakfast. Big portions. If you get a high five from Marvin then your day is made!
(4)
Michael U.

After a late night in the quarter and some sluggish traffic on the way back to Metaire I decided to sleep in...until a whopping 6:00am. With 6pm reservations at Alinea for The Tour and uncertain lunch plans I wanted something filling that wouldn't take too long but would also provide one last memorable experience of New Orleans...I thought waffles and pie fit the bill nicely. Walking into the small restaurant I found both the facade and the countertop layout to be particularly "homey" and pleasant. With four servers behind the bar and three open stools at the dead center of the action I waltzed up and sat down only to have the two chairs next to me filled seconds later by another couple and a subsequent line begin to grow - it was 15-20 deep by the time I left at 9:15. Greeted promptly by my server, a short African American fellow wearing a badge that read "Sleepy" I chuckled at his low voice, smooth demeanor, and tired looking eyes. While the name may have fit his look, it most certainly didn't fit his efficiency as he moved quickly around the bar serving multiple persons in multiple seats without missing a beat. A menu placed in front of me and water and coffee filled I was told to "gimme a holler when you're ready" and Sleepy went off to serve other diners. Browsing the menu didn't take long but watching the expert grill man was definitely a distraction worth watching as he worked griddle, grill, and waffle irons rapidly. Sipping my coffee I have to say it wasn't the best of the trip, but for the price it most certainly wasn't bad with it's heavy chicory notes balanced by a bold chocolate and woody undertone. Catching Sleepy with a nod of the head he came over to gather my order, checked off the boxes, and passed it on to the cook. Sitting back and watching the show that is the waiters at Camellia I have to say I was amused - it is rare to see people look like they're having so much fun working together, especially with such efficiency...it reminded me of Dottie's in San Francisco or The Griddle in Los Angeles, but more culturally oriented and humorous....though perhaps more choreographed. Watching the look on his wife's face as my neighbor received a gigantic omelet with chili and a chocolate shake for breakfast was another great treat while I waited a short 15 minutes for my first dish to arrive. Brought hot off the waffle iron (irons that look to have been through a war in addition to the hurricane) and placed before me with a "there ya go - and here's the cane syrup, ignore that maple stuff" my pecan waffle looked quite unlike the fluffy buttermilk waffles I was familiar with but moreso like a 50/50 mix of dough and pecans - crisp, golden, and flat. Topping the waffle with the liquid butter (recommended by another server over the hard butter) and the cane syrup and proceeding to take a bite I was surpised by the texture - fluffy and nutty to mastication and actually quite delicious on its own, but even better with the syrup and butter. Not overly filling on its own despite its large plate size I was quite happy with the waffle - though it had no chance to trump what followed. After taking a seat and ordering more waffle I'd asked if the Pecan Pie was available so early in the morning to which sleepy said "it's never too early for pie" and while eating my waffle I watched sleepy cut a sizable slice from the refridgerated pan and hand it to the grill man who subsequently placed it top down on the hot buttered grill and allowed it to cook for approximately 5-6 minutes until the buttery pecan and cinnamon smell was evident even at my seat. Flipping it off the grill onto a plate and passing it off to Sleepy he noted "HOT PIE COMING THROUGH" loud enough for all to hear. Presenting the plate to me he said "Hot Pie - but it looks naked...what this needs is some Ice Cream!" Chuckling and nodding my head in affirmation Sleepy pulled out an icecream scoop and placed an enormous scoop of vanilla right on top of the pie exclaiming "WHOOMP - There it is!" Melting rapidly atop the scorching pie the icecream quickly cooled the dish and taking a bite I was quite impressed by both the smoothness of potent vanilla ice cream and the buttery cinnamon essences of the pecan pie. Eating slower as the pie began to cool I was more impressed by the lack of "filler" and the plethora of pecans as well as the buttery crisp crust...from now on I think pie at breakfast will be a vacation requirement. Thanking Sleepy and his cohorts for a great experience I picked up my bill and made my way to the door where you pay a friendly lady who chalks up the tab based on the checkmarks. Given the option to tip on my credit card or pay the server cash I simply put another 20% on the card and made my way to the street with a big smile on my face - and a smile on the face of the people waiting in line for a seat - a sweet ending to a great trip.
(5)
William L.

My five stars are granted on the basis of two excellent menu items not on most people's lists: banana cream pie and cole slaw. The banana cream pie is traditional with deep banana flavor that gives no hint of artificial flavor, borne out visually by dark splotches and even a few visible banana seeds. The top is pure whipped cream (that's real butterfatty cream, not topping. It's so good I sometimes pop a dollop in my coffee). The crust is both rich and flaky, which probably means it's yielding the same result in my arteries. I don't care; this is the best banana pie I've ever had. I especially recommend this pie for purists, as there are no novel new distractions like chocolate or caramel to compete with the banana manna. The cole slaw started as my nod toward making a healthy choice in meals otherwise laden with lethal luxuries (including said banana cream pie). But over time, I've grown fond of the slaw on its own merit: always fresh and cold with the flavor and texture favoring cabbage over mayonnaise. On everything else, four to five stars. The burgers are in the same vein (are my coronary concerns about this place that obvious?) as Steak and Shake, but somehow Camellia Grill burgers simply have more flavor, especially if you ask for Creole mustard. French fries are large, crispy, and delivered directly from the fryer to your spot at the counter. The omelets are the fluffiest I've experienced.
(5)
Carla F.

Last meal in new Orleans and I wanted pecan pie. We came here, spilt a burger. The food is regular diner food, which is fine by me, and the pecan pie is amazzzzing. However, it was slow when we went and the service was not good. Had to fill up our own waters and had issues at the register. Go for yourself to try, but I won't be coming back next time I'm in NOLA.
(3)
DAVID G S.

I did not find this in any tour book. I still suggest that for breakfast,ask a native,or a resident. Though we were recommended to the uptown location,right now it is 100 degrees in New Orleans,and this location was five blocks away,on Chartres in the French Quarter. What you get is real food,served by enthusiastic waiters and you sit communally at a counter...and the fun begins...great food,I had some special with turkey,ham,bacon in an omlette with...chili on top...I cannot recommend this place enough...but if you are looking for quiet(aka...hungover) this is not the place to go.
(5)
Steve R.

We hit the one in the Quarter. Wow, the staff was super cool, we had Jack as our waiter. We asked him what to get and he suggested the Harry's Yankee. Of course, with a side of onion rings. WOW. It was great, and the sauce that came with it...I could have done shots of it! We had a large party and everyone was happy with their food. Check this joint out if stumbling around the Quarter. We tried to suggest it to some random old people that were walking by as we were coming out, but our Urban Style must have scared em off...they pretty much ran away. Maybe they snuck back to try it. Maybe they are STILL running. Nah...old people can't run that well.
(4)
Fontaine C.

We came to Camellia Grill for lunch. We ordered muffeletta and crispy waffle. The waiters are friendly and attentive. The food came very quickly after we ordered it. The restaurant setting is an old-fashioned bar style. We are able to meet the locals and tourists who are sitting next to us - which is a very cool experience. Moreover, the waiter asked everyone to stand up and greet my friend who came from Hong Kong at the "Camellia" way. That was excellent. I highly recommend to go to this restaurant when anyone visits New Orleans.
(5)
Su-Yee L.

The absolute BEST omelette I've ever had in my life. It was just a plain sausage and cheese omelette but it was so airy and fluffy and rich that no omelette I've had since can live up to it (I ate here a couple of years ago.) Totally worth the lines!
(5)
Eve K.

I returned here late night on 4/18/08. It looked like a different staff than they have had for years--I heard they changed owners. Only other difference is I thought they used to be open 24 hrs and now they close at 2am--we just made it. Maybe they were tired cause we were at the very end of the day, as there wasn't the usual hoopla screaming back and forth at the grill, but the food is still amazing. This time I went big and got an omelet with everything in it and topped chili. YUM YUM give me some. Also tried a bit of the burger which just melt in my mouth. The original review below is still accurate as well. :-) ____Original Review___ My favorite diner in the country hands down. What's not to like about a small place with a U-shaped seating area where the waiters yell out orders old-school style? It's like you stepped into the past of how things used to be. Every time we go here we have an awesome experience. Getting to it via the streetcar is just the beginning of all of the fun. I love watching them cook on that HUGE flattop grill. You're in New Orleans so everything is served with a huge amount of butter--from the omelets to the pies. Even the butter for patrons is in a HUGE canister. Our waiter told us they used to be smaller but then people here complained. :-O Food highlights: - Omelets: My favorite omelet ever--I usually just get the denver and it's fantastic. They have such flavor (probably from the grease and butter but hey, you're probably on vacation). They are quite huge but OH so satisfying. Get it with fries--how many places do you get fries and breakfast food? - Chocolate pecan pie: Another best ever. It's thin but packed full of flavor. My friend said he didn't want any but I ordered one anyway and he wouldn't give it back to me! Watch them prepare it--take the pie out of the tin, slap it on the grill upside down, pour a heck of a lot of melted butter on top, flip it over and put it on a plate with ice cream on top. Oh man, I'm having strong cravings just talking about it! - Chili cheese fries: A crispy, gooey, tasty delight. You can even get a chili cheese omelet which sounds awesome, but I haven't gone there quite yet. Perfect place to get a great diner meal either at the end of your night or the beginning of your day.
(5)
Kyle W.

Went to Camellia Grill for the first time last week since August 2005 (a few weeks before that bitch Katrina tried to take out NOLA. Best for Late Night after a night out in Uptown. Camellia Grill is one of those New Orleans institutions that's off the main tourist path. Lines like I remembered but definitely worth the wait. This was one of those places that New Orleanians thought Katrina TKOed for good...but the Camellia Grill following signed petitions and did everything they could to revive Camellia Grill. Thankfully, they decided to reopen after originally deciding not to in the aftermath of the hurricane. If you went to grammar school in NOLA/Metarie/Kenner this was definitely a place you hungout on your nights out. Service is top notch. There is always that certain New Orleans flair you get from the waiters that makes the place popular among the uptown locals and tourists. It is what Southern hospitality is all about. Food is your typical breakfast/diner food, but the main difference is there is that certain lovin' everyone puts in making this place standout from a Waffle House/Denny's/IHOP. Best yet....they use Blue Bell ice cream products. You haven't had real ice cream until you've had Blue Bell....that extra ounce of trans fat is what it is all about. Long live this NOLA institution.
(4)
Julian V.

Great diner experience. The french fry omelette was.... interesting. This place isn't the best greasy spoon you will visit, but it's definitely one of the coolest ones. There's a historic feel to it, and the service is unbelievable. Just be smart and avoid peak times, even though the line moves somewhat quickly enough. Expect to rub elbows with people, as you're all seated at the counter. Burgers are good, chili is decent, waffles are good, omelettes are okay. I can't speak for much else here, but all in all you should give it a go at least once. If you're a tourist staying in the French Quarter, this place is accessible by streetcar, just take the St. Charles line all the way down, it's a gorgeous ride. When you hit a 90-degree corner, after passing Audubon Park and Loyola, you've hit Carrolton, and you'll need to get off there. You'll see Cameliia Grill from the corner, and don't be put off by the line, it moves fairly quick.
(4)
Lori N.

Best short order grill in the city!!!! Open till 2 or 3 in the morning. Highly recommended for any time. Great place with friends or family. The same locals have worked there for 40-50 years (Don't forget to give them daps). Runs like a machine. Best is their pecan pie, re-heated on the griddle in butter (sounds gross, but is a treat)
(5)
Tasha J.

Old Time Fun is all I can say...I recently discovered this place and liked it so much I ate there twice in the same day (breakfast and dinner)! The portion sizes are great for the amount you pay. My brother got the Chef's Special Omelet both times. And the pecan pie was soo good I had to take a piece to go as well. The staff is friendly and engaging. The line cooks are fast and clean. Its counter top dinner style seating is perfect for this place. You may have to wait but its worth it. I also loved that you can reach this great location by taking the St. Charles Street Car which takes you from Downtown all the way through the Garden District. Get the $3 day pass and see the city.
(4)
Amber B.

Beloved by locals and open 'til 2am on weekends, I was drunkenly transported here by new friends I met my first night in town (how's that for Southern Hospitality?) and was astonished by the seemingly endless variety of options. I couldn't much make sense of all the different things I could potentially get inside my belly but my monkey mind was insistently shouting that I wanted a burger so a burger is what I ordered, plain and simple. No frills, just a delicious perfectly cooked patty to soothe my groaning tummy after a night of hardcore boozing. The staff and customers are all interesting characters and I'm sure me and my group of rowdy pals only added to the delightful smorgasbord. If you're in New Orleans, you HAVE to stop by here, day or night, multiple times if you can, and try to work your way through the voluminous offerings. I've got my eye on an omelet and slice of pecan pie for next time. THANK YOU to Vicky L., Jen L. and John L.H. (Lindsay A. and Josh B. were you there too? my drunken memory fails me) for showing me this f-ing amazing spot.
(5)
Frank L.

This was the last stop on our New Orleans food tour. We heard this place got pretty packed for breakfast, so decided to go a little after lunch. No line, but still packed. The burger and onion rings were great! But the best was the Pecan Pie for dessert. They actually heat it up on the grill. It melts in your mouth.
(5)
Rebecca P.

Love it! This has been a regular dive for me for more than 10 years, and for good reason: The Cherry Chocolate Freeze. Oh my... a blend of icecream and milk and chocolate syrup and crushed maraschino cherries... it's the best thing you can do for yourself on a hot NOLA day. I love their burgers, I love their sandwiches, and their massive omelettes are a brilliant hangover cure. Even their waffles are fantastic... thin and crispy, not Belgian, but unbelievably good with the pitcher of melted butter they'll have for you. Their homemade pies are delicious as well. On a great day, you'll find the cooks to be more entertaining than anything else around. I always think of Camellia Grill as "dinner and a show"... I've heard so many hilarious jokes (though not all of them were child-friendly) and seen spatula and egg juggling, tossing items on the grill from across the restaurant, and other such antics that keep me in stitches throughout my meal. The only things keeping this from being a 5 star review are 1) the inevitably long wait, as there are few seats and no outdoor seating available, and 2) the prices are deceptively low on the menu... the burger is cheap, but they charge for it to be dressed, relatively high cost for a slice of cheese, fries are a la carte, so it can surprise you when you get your total. Still a decent value, but I do wish I didn't have to do so much math when ordering! Worth every penny, though.
(4)
Ed K.

My wife and I went here for breakfast. Came across as a touristy kind of place. It was very crowded, but we were seated in about 15 minutes. Be aware that the restaurant is set up like an old-time dinner with stools around a counter. I had traditional bacon, eggs and hash browns, which were good. My wife had the waffles. They sucked. In fact, they were terrible. The syrup was not even real syrup. The picture of the waffle here is not a fair representation of the flat waffle (note the single form of the word). I give Camellia's three-stars but my wife gives it a minus-one star.
(2)
david h.

This is one of my favorite places anywhere! If I was told I would have to eat at Camillia Grill for the rest of my life, I might be okay with it. I'd be 400 pounds ...but I'd be happy. Whatever Marvin is on, I want some of it. He is high energy, fun and gives awesome service! The waitstaff is half the fun of this place. The food is awesome. It is one of the best breakfast places in the world. I have only eaten breakfast here but my wife said her corned beef sandwich was the best she ever had. When you order pancakes and you can pour the butter onto them prior to pouring syrup on, it's just...well...insert superlative here! There is usually a wait but it is well worth it. I could go on and on but suffice to say this is a New Orleans landmark that is as good, if not better than advertised. Huge smiley face!
(5)
Tamp L.

Classic diner open since 1946. Had cheeseburger, Reuben sandwich and fries. One would think cooking a hamburger patty would be easy but any aficionado knows it's an art. Camellia Grill is on top of it! One of the best straight up, no gimmick burgers in town. The only downside: Our server, Marvin and his endless, patronizing tourist banter and Louis Armstrong riffs. It was a little hard on my hangover.
(4)
Dan G.

Dive right in. For my money this is the best greasy spoon you'll ever find. A nice ride on the St. Charles streetcar, breakfast at the Camellia Grill and walking it off at the Audobon Zoo is part of my agenda for every trip to NOLA. I've heard that the burgers are great, but since I'm always here early in the day (you've got to catch those big cats before it gets too hot) I can't vouch for them. What I can confirm is that the CG whips up some of the finest omelettes you'll ever eat. After a short wait in line, that they worked through in orderly fashion, we were up with our spot at the counter. We were attended to promptly by our bustling server that was on top of his game. Egg white, spinach, mushroom, tomato and feta omelette for the lady. This East Coaster was drawn to the Manhattan omelette of corned beef hash, potato, onion and cheedar (hold the swiss). Both came with a generous helping of hash browns and we added some dry wheat toast. Although my wife griped about the omelettes being too well done, I knew it was all thanks to the ample seasoning of their busy grill. I watched them scoop many slices of bacon off the sizzling grill in front of us and just smiled knowing where all of the flavor came from. The pecan waffle that the dude next to me had looked delicious too. I'll have to keep that one in mind for future visits, though I'll surely omit the "liquid butter" that I saw all the other diners smothering their waffles and pancakes with. Just about the finest start to the day aside from morning glory.
(5)
Valentina M.

I love Camellia Grill!!! this place represents New Orleans so well. The staff is so fun and friendly, and the food is simply delicious. I love this place so much because you can come here any time of the day. i mean, who doesn't like breakfast at 10 pm? or who doesn't want a juice burger or a mouthwatering omelet after a heavy night of Nola style drinking? Ive tried the burger with bacon and cheese, and the turkey omelet, the mushroom omelet, and the plain cheese omelet. Basically any omelet you want they will be happy to make. I can never decide whether to go for the fries or the hash browns, both are fantastic. And this place has the best milkshakes in town! if you come here you cannot leave without one! Trust me you will thank me! Coming into this dinner just makes my day. The atmosphere is great and the food is even better. Sometimes the line is really long, but it is certainly worth the wait. when mu brother came to visit him i took him here and he just wants to come back only for the food! it is THAT good!!
(4)
Natalie L.

We took the trolley here for breakfast the morning of New Years Eve. We arrived a little after 10 and the line was well out the door but I was surprised at how fast it moved. I was also surprised when we got inside that the whole restaurant is one long counter. Very cool. I had scrambled eggs and hubby had what he called one of the best omelettes ever. The servers were fast and friendly. We had a really pleasant breakfast. I recommend getting an RTA day pass and spending the day on your back from breakfast or lunch getting on and off the trolley through the garden district. It was a nice way to work off our food. My only comment would be that the only two cheeses are swiss and American. I have long held the belief that American cheese is not in fact cheese. Maybe I've been in the midwest too long but cheddar should be on the menu.
(4)
Rebecca F.

Camellia Grill, I still give you five stars! You are amazing. You have melted butter in a syrup container. I could literally guzzle this down with nothing else. My freeze was delicious and I actually drank/ate the entire thing. We ordered three, I am being so serious when I say this, three chef specials and licked the plate after each one. The chef gave us a funny look. Keep being you!
(5)
Aaron M.

It saddens me that I have lived in New Orleans for over a year, but have never been to this place until this afternoon. After a long night of partying in the French Quarter, I needed breakfast food-fast. I had walked/ridden by Camellia Grill several times, but had never ventured inside. I decided to go, and I sure am glad I did. I ordered the Chef's Special omelet, which consisted of cheese, bacon, onions, and potatoes, served with a side of fries. The whole thing was topped with chili. It. Was. Amazing. The omelet was fluffy, since they beat their eggs using a milkshake machine. Everything was cooked exactly right. The server was very friendly, in fact, EVERYONE was very friendly. My only regret was that I ate so much that I saved no room for their freezes or their pecan pie. But there is always next time!
(5)
Melissa A.

The chocolate pecan pie a la mode was mind blowing. I ordered it unsuspectingly, just expecting a run-of-the-mill slice of pie, and then I looked up and saw the guy at the counter covering a portion of the grill with butter and heating up the pie. It got all caramelized and amazing. I'm sure other things on the menu are good too....but damn, that pie.
(5)
Dorothy Y.

We came here at 9:30 AM on Saturday since the furniture store we were heading to wasn't open until 10, to get a breakfast and kill some time. The line was short (or so we thought) until we had waited 15 minutes, to get inside, to sit down and wait for a while longer. Compared to some of the other times since, however, when we've passed by, our wait was clearly nothing. "This better be worth it!," two of us kept telling our third friend, who assured us it was. And when we sat down at the counter, surrounded by large blonde tourists, and were greeted by Marvin, oh, we knew it would be. The staff, as has been said, is what makes this place what it is. I noticed when paying that there was a framed photograph of Camellia before their reopening, and the entire front was covered in post-it notes wishing the owners and workers well. Marvin took care of us and he was so funny and charming, that we felt immediately welcomed. Every other waiter in the place was the same, joking with the clientele, being incredibly attentive, and welcoming in their own ways. I'd read already that this was THE classic diner spot; what I did not realize until I walked in, was that it was the atmosphere, the camaraderie of the staff, and the excellent food, that made it so. My two dining companions decided to split a Mexican omelette, with jalapenos on the side because one of them can't handle spice. This was clearly a good decision, because we saw the full omelettes being plopped down in front of people and they were RIDICULOUS. The Mexican omelette was scrambled with ground beef and bell peppers, and came with a side of fries. It looked pretty good but I was too distracted to try some... I ordered a cheeseburger, dressed with lettuce, tomato, and mayo, and a side of fries. The burger patty was hand formed and the buttery bun was incredibly soft; my mouth had no problem sinking into every bite, savoring the taste of the beef, cheese, and other accoutrements. You know it's annoying when you can't fit a whole burger and taste everything in each bite. The fries, however, were a tad limp and disappointing. We finished out with a slice of pecan pie. Now, I do NOT like sweets. I am simply not a dessert person. But this pie was out of this world. It was so buttery and SAVORY, with a hint of sweetness. The pecans had been chopped into smaller pieces, so each morsel had soaked in the sweet taste of the syrup. It was topped with a rich vanilla ice cream that melted into each bite. The crust was my favorite part, thin and again, tasting of pure butter, with a wonderfully creamy texture. The next day, still not knowing where to get food, I called in to get a burger and fries to-go. I walked in past the tourists 20 minutes after calling, picked up my take-out bag, and paid $9 including a tip. In and out in 5 minutes. The fries this time were much crisper and the burger was just as delicious. This will probably continue to be my option when I want the food, and not the wait. (Edit: I pondered a bit and then decided that not only because the food and staff were so great, but that this is the first NOLA spot that I feel is going to be a staple, they deserve a 5-star review).
(5)
Jeff C.

We dropped off our son the in the Loyola University area this week and stumbled upon this gem. Excellent for breakfast, we got omelettes with hash browns. They deep fry the sausage and that was quite a treat. Love the service and we discovered the guys on the walls of the place have been cooking there for over 20 years! Our waiter made us a sample size of their chocolate cherry shake...my daughter loved it! This will be our go to place on our next visit. Can't wait to try the grits too.
(5)
Carol K.

Let's be serious . . .you really are not coming here for great food. No. What you are coming here is for the show, for the serving of food in this counter only diner is what is worth the trip out to check it out. We went on a Saturday morning and of course, the place was packed. We stood in line for 45 minutes only to be let into the air conditioned space to continue waiting on the banquettes for another 20. Finally, we got a seat at the counter. Know that there are ONLY seats at the counter. Each section is attended to by jovial server who will take your order, read it off to the cook and then serve it to you. The food was basic at best, I had a turkey club, my friends had a burger and we all split some "cheese fries" (forget about ordering those- they are basically fries with slices of american cheese on top using the heat of the fries to melt it. Not so good) The best things were the onion rings and the club sandwich. What I did like was the automation. You could see how they had stocked the freezers, measuring out just the perfect portion of food. The meat patties were separated by waxed paper, the deli meats proportioned out,the pie cut perfectly. And because you are practically sitting on top of the person next to you, you learn that the place is chock full of tourists whose cities are shouted out occasionally by the servers to create a little competition between patrons. And if you need the restroom, know that you must go up through the back kitchen where they must prep for the front of the house. I wanted to love it like so many of these other Yelp reviews. But in my book? There are far better places to grab breakfast or lunch in NOLA. It wasn't bad . . . it just wasn't anything special.
(3)
Jenna M.

Love The Camellia Grill! Although the food is good, it's the atmosphere that makes the experience worthwhile. They serve an extensive menu of breakfast and lunch items available all day. The dining area is small, so get there early because you will most likely have to wait. The seating is awesome because you can see everything happening right in front of you. The waiters always go above and beyond taking your order. They are hilarious: they sing, they yell (in a good way!), and they are just all around super friendly! Tip: Get the burgers and a shake!
(4)
Christopher W.

Stopped in for a post 11pm meal in the riverbend area and ended up at Camellia. The food here is not that great but the entertaining service normally makes up for the food but not on this night. I ordered the chef special omelet that was just ok, it was similar to an egg cake really with ingredients that were so chopped and overcooked that the contents of the omelet was indistinguishable to the omelet from the one my friend had next to me. The taste was ok but really was just the taste of eggs cheese and salt. The side hash browns came late and were coated in salted butter, no grits at night so I really made a bad choice in ordering eggs at night. What normally makes up for the food here is the great service but on this night the service was terrible. Ordered bread-never got it, ordered drinks-had to ask twice before I got it, ordered an extra cup of chili to wake up the omelet- never got it. The food, ambiance and normal wait to get a seat is not worth it if the crowd is not a little drunk and the service is not great and entertaining. On this night it was a rather bad experience and puts in question if I will come back again. Thank Zeus McDonalds will have 24hr breakfast starting Oct. 6.
(2)
Angie T.

Must do while in Nola- Ride the streetcar Eat at Cafe du Monde Visit Metaire Cemetary (trust me) Try a dessert at Angelo Bracoto's Fist bump the jovial waiters at Camellia Grill You will probably have to wait here but it's never for too long. This fast paced and fun diner is an experience you don't want to miss. Once you're seated your always smiling and witty waiter will quickly come over, take your drink order give you a fist bump. Fist bumps are always fun, am I right? It's not a very roomy sort of place. You will probably hit elbows with your neighbors once you start chowing down on the great food you watched the cooks prepare behind the counter, but hey, it's a great way to meet new people. I had to apologize to my stranger neighbor so many times that I eventually got to know him and his entire family and why they were there (dropping daughter off at school after a break). It's affordable, it's tasty and it's good dang fun. If you don't go, you aren't doing New Orleans right.
(5)
Faith A.

Oh how unremarkable Camellia Grill is. Whenever I need a good laugh I like to drive past all the sheep waiting in line for mediocre diner food. How this place ever became a New Orleans institution is beyond me. The burgers are tasteless, the fries are frozen and again tasteless. Their shakes are ok, I guess. But here's what really gets my goat. Don't you DARE put cheese fries on a menu if all you are going to do is slap a cold piece of American "cheese product" on warm french fries. It's an insult and I won't have any of it. The experience is the only positive part. They have friendly waiters that give you daps and make you feel as if you are a part of something. Overall, there are far better places in this city for cheap diner food. My guess is that 30 years ago this place was the bomb and people can't let it go that its not good anymore; or how the newer and younger competitors are doing it better.
(2)
Miz-unique S.

Energy Amazing!!! Great food and even better service!! As soon as u walk in a "Hey Baby How You Doin" is definitely gonna happen HA!!!! Loved it!!! Fire food and Fire service
(5)
E Paul L.

A recent visit to NOLA introduced me to the Camillia Grill. I arrived at 1:30 PM, got seated at the counter with no wait. Marvin greeted me with a friendly smile and a fist bump...I was off and running. The Hamburger Steak caught my attention, it arrived swimming in gravy, with fries and a side of DELICIOUS corn. Marvin went to extra lengths, to serve my slice of Pecan Pie with a GENEROUS slab of ice cream. The slice was a close facsimile to what my grandma used to create. My neighboring guests were happy, food warriors. The Camillia Grill exceeded expectations. The food, service, people and ambiance were EXCELLENT...a SENSATIONAL dining experience.
(4)
Chanel G.

This is a really cute diner with a family friendly feel. According to a regular, all of the workers there have been there for 15+ years. They're just a joy to be around, always smiling and making jokes. Sometimes they even sing! It's pretty tiny and every one sits at the bar but it's a good time. Maybe just not so good for a big group. I hear the omelets are phenomenal. They even have turkey bacon! Oh and it is soooooo cheap. Definitely a nice place if you want to feel welcome :).
(4)
Veronique L.

Apparently, there is a regular crew working tirelessly for years, and it became clear when regulars came in and exchanged friendly greetings with them. The five of us were lucky to be seated immediately next to each other and were greeted with fist bumps from Martin. He took our orders without writing anything down and as a result, I didn't get sausage; I got bacon. My colleague didn't get bacon at all and our neighbors were missing something as well. My order of bacon, eggs, and hash brown were good but nothing special. I've heard you want to order the pecan waffle or pecan pancakes as those are something, but I had a bite of a pecan waffle. Eh. I like the small-ness of the place and its unusual shaped counter. It felt like stepping back in time in the south with its great big white pillars and charming interior. There was a bottle placed in front of us which I didn't recognize, so I asked my former colleague who now lives there what it was, and she said it was butter. As I looked at other patrons pouring the stuff out, I saw no trepidation. Apparently, this is normal and genius. It makes putting butter and syrup that much easier. Surprisingly, they took credit cards, and I added tip to my order. For $9.00 with tip, I got my usual breakfast and didn't leave super full but did leave satisfied. They also serve something called freezes which are apparently milkshakes, and their omelettes are also popular and large, as I witnessed first hand when neighbors ordered them. Those might be a better fulfilling deal. I also saw someone order red beans and rice, so I think they serve all kinds of food all day.
(3)
Lacie D.

Camellia Grill is the only local diner I frequent. It has a great classic feel with only bar style seating and service available. It could be the chocolate freezes, but it's probably a combination of that and the friendly service, clean kitchen, and great breakfast that makes this my goto breakfast-served-all-day spot (but mostly it's the choclate freezes. ) I really like the waffle, even though it is thin and far from my preferential Belgian style. The syrup tastes real, but I'm not sure if it is actual maple or a good copy. The omlets are awesome. They mix everything up and cook the mix into supper fluffy decadent eggs. Camelia Grill is a great stop for breakfast! Not in the mood for breakfast? They also have great okra gumbo, classic grilled cheese, good burgers, and some other options I haven tried like fried chicken strips and hot dogs.
(4)
JAMEZ Z.

Something about this diner is really cool. There is Southern charm, friendly staff, good portions, and a nice variety of menu items. But, it's more than that. The people you meet here are great- many college kids. It's a perfect late night spot, and the food won't disappoint. Also great for breakfasts anytime. I tried the Manhattan omelette- and it came with hash browns. On top of the omelette was pastrami and french fries! wow ! I also saw a woman get a cheese steak or some sort of sandwich that was literally the size of a football.
(4)
Mark B.

I have been coming to this place since college and try to make it back each time I am in town. Most of the guys behind the counter have been there for over 15 years. There is almost always a wait. If it is a nice day it is not a big. The service is prompt, but be ready to order if there is a big line as they like to turn the seats pretty quickly. Don't look to thoroughly behind the counter; the restaurant is "well seasoned". The ham and cheese omelette with fries are always awesome. Occasionally, I will go crazy and get a cheese burger instead.
(4)
Katie A.

Chocolate cherry freeze, please! Okay, if you're a stickler for cleanliness, this is probably not your place. There are some not-so-perfect things going on in the food prep area that can't help but be noticed by a casual observer. If this is the kind of thing that bothers you, head somewhere else with a closed kitchen so you can't see what's going on behind closed doors. But me? I trust my digestive system, especially my acidic lil tum tum, to take care of whatever I might toss down my gullet and not fuss at me, and so far, it has been successful. The food is tasty, the freezes are divine. They have a good gumbo and red beans; I had their chili cheese omelet and it was MASSIVE and delicious; I've brought a bunch of visitors here and they've all had solid meals, from fried catfish plates to hamburger po boys to muffalettas even. Wait, can we talk about the freezes? OMG, I need to stop writing this review and get my butt down to Camellia Grill to get 1. Or 2. Or 12. Soooooo delicious and refreshing and wonderful. I love the chocolate cherry but any flavor will be awesome I'm sure. The best part has to be the experience, though. Sit at the counter, order from a jovial and boisterous server, watch your food being made...it's all good fun. A solid stop off the streetcar in the Riverbend.
(5)
Nathan G.

The Camillia Grill is a landmark restaurant for comfort food and I was not disappointed. A local friend brought me in and the dining experience took me back to the drug store grill days. The Mickey Mouse clock from the early 1940's is a symbol of my parent's time that I cherish. I'll be back again when I visit!
(5)
Scott W.

Great food. Great service. Worth the wait!! NOLA classic. Grab you some breakfast at the bar or stop by for a cold drink.
(5)
Prisma P.

First time here and I must say the burger was delicious! Made to order and juicy! Very cozy place and waiters are awesome and friendly! Must try'
(4)
Adrianne R.

Ok let's start with the good and and with the bad. This is my second time coming here and the food and service is always awesome! Came in with my sister and niece as this seems to be a tradition when we come to NOLA, waited for about 45mins to eat which is the usual so I don't mind because of the good food. After we were seated, ordered and food came about 15 mins after. DELICIOUS! Now! For the bad part..... I'm very concerned about the hygiene part of the restaurant. As we were waiting on our food I had to go to the restroom now I know this has nothing to do with the service but it was kinda bothersome knowing that I'm about to eat in a place where the bathroom is so disgusting! And when I say disgusting I mean it! Toilet paper all over the floor and someone decided that they would wipe their bloody fingers where you would reach to get your tissue from. I didn't want to touch anything in there, it felt like I was in the matrix trying to use the restroom..... Sigh! It was too much! Now back in the restaurant as we waited to be seated there was food all over the floor from where previous customers had eaten.... No clean up krew? Camellia please! Please get it together because I love your food. But I don't want to come back if I'm concerned for my health by the lack of cleanliness from your restaurant. I say this all with Love Adrianne
(3)
Craig L.

Great local place!! Only in New Orleans do you get syrup dispenser and a butter dispenser! Staff is a blast!!
(5)
Whitney B.

Delicious and inexpensive! I only wish they had actual table seating so you don't have to rush out.
(4)
Donna s.

It had been years since I've been to Camellia Grill so recently I made my way back there. I was lucky that it was during the week so we did not have any wait time. The hardest thing to do was put money in the parking meter. I ordered the pancakes not a big omelet person. It was a basic pancake nothing fancy but Camellia Grill is not fancy it's been around for a long time and walking in is like walking back in time the restaurant has not changed a bit including the counter service. If you go in the summer on weekends be prepared to wait outside in the heat. It's also a great late night place after a night of drinking in the city.
(3)
Kathryn R.

Amazing food. Ate here a few times during my one week stay at the quarter house with my boyfriend. We wish we'd eaten here every day! My boyfriend is a very picky eater but he loved this place. We have very different tastes. We tried several things on the menu, nothing disappointed. I imagine that if you're looking for healthy menu options then this is definitely not the place for you.
(5)
Sukhraj B.

Fresh off my flight in a new place and guess what? I'm starving. There wasn't anything open near my hotel and by the time, I got off my flight, checked in, settled etc. it was getting really really late and choices were slim. Luckily, we found this late night diner and I got my first taste of southern hospitality. Since I skipped breakfast due to the last minute rush, etc., I was craving it and since it's a late night diner, they had plenty of breakfast options and I got a nice helping of pancakes, eggs, and bacon. This is a small diner. You're seated at a bar facing the kitchen - literally. You order and they cook it up right in front of you. The bride ordered the chocolate freeze and when I told the guy I wanted to try some - he whipped me up one on the house just for being new to NOLA - see what I mean by southern hospitality?? Food was made to order, fresh, hot off the grill and just oh so wonderful and such a wonderful treat for my first day in NOLA. Also, it was super cheap.
(4)
Jerrel T.

Just so it is no surprise, this is a small place. On a weekend, expect upwards to a 30 minute wait. You will not be seated at a table rather at a bar that wraps around the kitchen. (I'm sure this was done to maximize space and serving time) Food here is awesome, I have yet to have anything was not to my liking. Camellia Grill is known for their omelets, so give each one a try. The burgers are more than decent. And from the stranger sitting from my left, the desserts are more than enticing. As a side note, I would suggest to management that mop heads, trash, and other similar smell factors are moved far from eating areas as it can sometimes kill the fun of Camellia Grill.
(4)
Drew K.

One of the many fantastic historic staples of this city's dining experience. Greasy spoon food, breakfast all day/night, one of the city's best burgers and warm and entertaining service. Hard to beat. In my travels to New Orleans, I find myself at their Quarter location more often but it was such a pleasure to visit the original. Since 1946 and still going strong.
(5)
Jennifer J.

Camelia is one of my favorites, but objectively the food is not why people love to come. The atmosphere is diner style, with straight-to-the-counter service. The biggest perk is the late hours, and let me promise that a Camelia grill Muffuletta eaten drunk at 11pm tastes just as good as anywhere else in the city.
(4)
Leanna S.

Amazing food, great prices! The power went out and stayed out.. The food was still prepared, served and tasted yummy!
(5)
Rachel B.

This was our last stop...waiting in the wings to offer us yet another slice of heaven. And that slice here comes in the form of their amazing cheesecake. Yes...the cheesecake. Just do it. Cheeseburgers, fries, chocolate shake...and cheesecake. Loved the sweet southern hospitality, the true-to-the 50's diner in what looks like a LA style old mansion. If your staying closer to French Quarter or around...take the trolley! So fun.
(5)
Renee R.

Such a disappointment. I've been going to Camellia Grill since the 1960's. I hadn't been in maybe 10 years, and went for lunch early this year (2015). It was a total mess. The counters, walls, menus were filthy, almost all of the paintings that used to hang are gone (leaving bare, stained walls), the cashier was incredibly rude and dismissive. Our waiter had a nice attitude, but I was SO disappointed in everything else. So sad to see what has happened to this place. The first sign something had changed was probably the fact that there was NO LINE at lunchtime. Why would anyone go there anymore? By the way, I'm a native of New Orleans and I don't expect pristine surroundings in a casual restaurant. But Camellia Grill has become a dump.
(1)
Jake M.

Great environment, good food, great price, incredible service.
(4)
Jason J.

Disclaimer: If you're looking for upscale, classy, super clean eatery...this is NOT for you. Location: You can't beat the location because this area is polluted with eaters, salons, bars, shops etc. The staff members are good people but they just need a tip here and there to make this place better for the naysayers. Camellia's has this old school diner feel to it but with a modern or urban twist. The food is as advertised IMO. I can't do it review justice with words so try it for yourself. Don't get me wrong, this isn't the best food (its good to me though) its just hard for me to describe. Will I be back?? Of course
(4)
Tara R.

A favorite for visitors & locals alike. No place like it in the city! Friendly staff & wonderful service always! Yummy too!
(5)
Stephanie P.

We were staying in the French quarters so it was a trip to come out here (later I saw one by Jackson square and my friends wanted to kill me ha oops). The whole area is beautiful and perfect for a stroll with a full stomach (which will happen). The whole set up was a little awkward because it's not tables. Its a bar and you sit where you can. Not convenient with a lot of people since you might have to split up for seats. The cooks are great guys and it definitely feels very authentically Louisiana. They cook in front of you (which turned out to actually be a little gross...so much grease, no gloves, etc). I didn't mind because I knew what I was coming for some real southern cooking but my friends were turned off...until they tasted their meal. Worth it hands down. A must on any New Orleans trip! I had the muffuletta with cheese fries. Definitely recommend. BEST APPLE PIE EVER.
(5)
Laura H.

I have talked so much about this meal, my family is now making fun of me! I will dream of the french fry po' boy until I'm able to return. Located in the Garden District, it was a nice ride on the trolley from where we stayed in the Warehouse District that provided views of stately mansions, Tulane and Loyola Universities and Audubon Park. Upon entering Camellia, one feels taken back in time to the 50's with seating around a lunch counter and gentlemen dressed in white shirts with black bow ties preparing the food. My friend, a NO native, recommended the french fry po' boy, but I just couldn't imagine how it could be that great, so we decided to each order something and split halves. I ordered the Yankee Special with roast beef, swiss, grilled onions, slaw and mushroom sauce. I thought it was delicious until I tried the french fry po' boy then had major entree envy (which really didn't matter since we each had half, but I would have loved an entire one). The formula is simple: mayo, lettuce, tomato, french fries and roast beef gravy, but the outcome is pure bliss. Make sure you get extra napkins, though, as both sandwiches were full of sauce/gravy and very messy. But, please, don't eat them with a fork. Pick them up and get your hands dirty! After completely stuffing ourselves, we hopped off the trolley at Audubon Park for a nice walk to work off some of that Camellia deliciousness. This is a place I will return again and again and again.
(5)
Iama C.

Iama Critic Rating - Camellia Grill - 5 Stars 626 South Carrollton Avenue, New Orleans, LA Overall: The Camellia Grill is my kinda place. It looks like a slice right out of the 50's. But ambiance holds no sway with Chef Iama Critic as I am all about great food at reasonable prices! But here is the kicker; Camellia Grill delivered some of the best food we had during our week long foodie vacation to New Orleans, Houma and Cocodrie. Our experience at Camellia Grill was outstanding. Even the long walk; and I mean looong walk to the bathroom was entertaining, as you walk through an alley past various kitchens on your way. The Service - 5 Stars (20%) Service was impeccable, interactive and sociable. It was truly Cajun hospitality on display. I wish all restaurants provided this level of service! I normally cringe when I see a male waiter, because they typically provide service far below what I normally receive from waitresses, but my waiter was fabulous. He was a real treat and funny as could be without being rude or crude. We typically provide 20% or more for 5 star service on the pre-tax portion of the bill, 18% for 4, 15% for 3, 12% for 2 and 0% for 1 star service. The Food: $0.99 Grits - 5 Stars I have had grits from California to Carolina and these were some of the best grits I ever had and I can't believe it is less than a buck! I real five star flavor value! $3.99 Onion Rings - 3 Stars These rings were really good, a step up from average but still not four stars. Today the best rings are not only great by themselves but they come with a variety of sauces $4.99 Hot Sausage Sand - 4 Stars This sandwich is really rare. Nobody serves a hot breakfast sausage sandwich anymore. My mom used to grill these up for breakfast and they were fabulous. And Camellia Grill's sandwich ain't bad either. $7.99 Reuben - 4 Stars I hate reubens because I dislike corned beef and sauerkraut. But my opinion as a critic is irrelevant, what matters is the fact that good reubens are good whether I like them or not. And lately I have been sampling a lot of very good reubens. And the reuben served at Camellia Grill is not ordinary. It comes with a sort of ground olive condiment that may turn some people off, but I found it to be striking and very tasty. Right up there with the best reubens I have had. I still don't like reubens but if you do this one is fantastic. $13.25 Special Hickmen's - 5 Stars While I hate reubens, I love exotic burgers, and the Hickmen's is your chance to go nuts. The Hickmen's starts out at seven bucks and comes with swiss cheese, grilled onion and mushrooms. But I added another beef patty for two bucks and a half, a mound of bacon for two bucks and a half, and an egg for a buck and a quarter and my seven dollar sandwich turned into a ten spot, three dollars and a quarter. That is some serious change for a burger, but this special order is a mighty burger! It is capable of devouring any appetite and satisfying even the most hardened and jaded "Burger Master"! Total Bill: $68.42 for three people including tax, tip, soda fountain drinks and a couple of items not reviewed. Final Thoughts: I have but one complaint about the Camellia Grill... no website. Even though several websites are listed for Camellia Grill, none are working or useful. Camellia Grill needs a website, if for no other reason then to post my review. If you are in New Orleans you really need to treat yourself to a trip to Camellia Grill. The food is top notch, the prices are reasonable, the restaurant itself is quite interesting and the staff is simply marvelous. What more could you ask of a restaurant? Five Star Restaurant Reviews can't think of a thing, so next time we are back in Cajun country we will visit the Camellia Grill! That is why the Camellia Grill is listed on our "Heaven on Earth" list of the very best restaurants we have visited across the country.
(5)
Rach C.

One of my favorite places to have breakfats in NOLA! Chef omelete minus the chili with buttered toast. Huge portion and the best thing to help with a hangover! Grub on the food and then head down and get a grenade...no better way to start your morning. Note** It is small and seats are limited so get there early!
(5)
Alice C.

The food is okay the young lady at the door is not sure what her job is the restroom is very dirty and all the floors are very dirty. The server was very nice all of them .I will come back after the place is clean up
(2)
j j.

Folks. it just a cheap diner with high prices. Nothing here will make you think your are in New Orleans. While the food is not nasty, it's not good. And definitely not worth a wait. Think IHOP in an old building.
(2)
Kerry A.

A total disappointment. Long time New Orleanians will recall the spotless venue, professional friendly staff. Now, the place is filthy, rundown, with stained napkins, rusted equipment, and the 'white' outfits of the staff are stained, dirty and frankly disgusting. The staff clowned around among themselves, making loud obnoxious noises. Worse, the food was greasy, as they now have succumbed to the 'yellow substance in a bottle that is not butter' to squirt on everything, and imitation cheese for the omelettes. Top it off with a surly person at the register and you've had a uniformly terrible meal. To say that Camellia Grill is a shadow of what it once was is a compliment. Its worse than a Dot's diner or Waffle house now. It needs a complete renovation, and a newly trained staff. Sad...
(1)
Noel A.

Great meal at reasonable prices. The burgers are great and the hash browns are even better. Everything is cooked to order in front of you. There is an entertaining banter between wait staff and the "chefs". I always enjoy stopping here for a late night meal wether it be breakfast for dinner or a burger. I did notice that the hours have changed so not sure if there is a new owner or not. Still have a line out the door at random hours. May not be your typical New Orleans food but definitely a local favorite.
(4)
Chris M.

Good food fast. The service is very friendly. Prices are great too. The whole place is one long counter where everyone sits, so you're always rubbing elbows with other diners, it's not a problem, but you have to be comfortable with it.
(5)
Devin B.

Mmmm. Omelette's juicy inside crispy outside. Huge. Pecan Waffle with plenty o pecans. Scrumptuliescent. Deliciomazing ! Uh
(5)
Ryan G.

This Uptown/Carrollton tradition is still hopping after over 60 years in business. Camilla Grill is located right on the St. Charles Streetcar Line and is a easy ride for even tourists staying in the French Quarter. The ambiance is very diner like with the only seats being at the counter. The staff behind the counter make for great dinner entertainment. The service here is quick and very friendly. The food is a bit heavy but very good. I had the Camilla Special sandwich which may look a bit plain but full of wonderful flavor. My girlfriend had the Judge's Chicken which was a well seasoned grilled chicken breast with fresh coleslaw. The rest of our party had a burger and the catfish. The catfish was crispy, not oily, and very fresh. Make sure you have it with the hot sauce, Crystal hot sauce yum! We left very full and satisfied, a great experience for our first night in New Orleans. The only minor complaint we had was the cashier and host were a bit preoccupied with their phones and personal conversation to check us out quickly.
(4)
Crystal P.

this was the best breakfast in New Orleans. THE BEST! as I looked online to find a good breakfast place I saw this in the cute looking house place and we had to come here. everything was amazing and it wasn't expensive! it's always the cute small cheap places that really are the best :) I will for sure be back here when back in New Orleans!
(5)
Robert G.

I'm out of order ... not as in chronology or as in kaput, but in the order in which I had planned to visit the Camellia Grill. Furthermore, I had planned to visit their newer location in the French Quarter. Well, I drove into town and, coming in on I-10, the Louisiana Welcome Center lady told me exactly what ramps to use for City Park, so I visited that first. Then, do I take Esplanade or Carrollton into the center? Carrollton looked wide and was an easy choice. After a 3 hour drive to get to town, I was hungry. And I knew Camellia Grill was at the "elbow" of Carrollton and St. Charles Ave., so I kept driving. Just like all the pictures you see, the Camellia Grill is in an oversized white Greek revival style house. You don't even need the address. You can't miss it. Getting right to the Camellia Grill's food, it was very good. And, damn, did it over land on the table (I mean counter) quickly. At first, it looked weird. The omelet looked just like the hash browns. You know, omelets are supposed to be yellow and hash browns are supposed to be a golden brown. A bite into the omelet did away with this fastidiousness. I had ordered the Manhattan omelet and had them add mushrooms to it. It was one of the better omelets I've had, especially for being in a borderline dive. And, I think I had a cup of coffee, but it could have been an iced tea. I think it was coffee. There are some funky things to note. First, there is no individual table or booth seating. It is a long counter that makes several bends and at which everyone is seated next to each other. It's fun because you can see what everyone else is eating and can try to figure out where people are from. Second, you pay at a cash register upon leaving, where a tourist weary cashier takes your money. Third, the servers are crusty characters. However, they have to ham it up to live up to to the Camellia's reputation. It feels more like dealing with a carney barker than a waiter. So be it. Fourth, if you are willing to walk a few blocks and read the parking signs, parking could very well be free. Lastly, the St. Charles streetcar passes right in front of the Camellia Grill, so even making it an excursion from the center is easily done and it's a nice ride. So, while my trip to the Camellia Grill was "out of order," the meal and the experience were very much made to order.
(4)
Robert C.

Love it! Great atmosphere. Food is delicious. And the service was fun. Our waiter was Melvin and he was a funny, charming, and fun to watch. Best burger in the city. Seeing a grill close range makes it feel more personal. Never seen a joint like this in all my travel. Their coffee is bold and strong, love it. Food10/10 Service 10/10
(5)
James B.

Camellia Grill, such an amazing place to dine. I had the standard 2 egg breakfast with sausage and fries Now, I am a bit of a stickler when it comes to my eggs. I love my Eggs Basted Lightly, still runny, but not snotty, if you get my drift. Camellia always does them right. If you can do that, you can make any style of eggs to perfection. I love the crowd, the service and the atmosphere. If you are expecting class, do not go here. But, if you want a diner, the way a diner is supposed to be, this is your place. Camellia Grill Camellia Grill, camellia Grill.. NOLAs entry in the time honored tradition of American Diners..
(5)
Allison B.

Camellia Grill is stellar, fantastic, life-changing... That may be a little exaggerated, but you will get your money's worth and leave feeling satisfied and happy! Camellia Grill's location is great, right in front of the street cars, Audubon Park and pretty uptown neighborhood. As a New Orleans born and raised, this is the first restaurant that comes into my mind when suggesting great restaurants in the area. The only downside would be that sometimes it's a wait and there can be flies. Other than that, I love Camellia. Great prices, great food, friendly staff. My favorite is the Rano's Omelette. I'll truly miss Camellia when I leave for college!
(5)
Grace M.

The food at Camellia Grill really hits the spot--but the reason for the 5 star rating is the "Camellia Grill Experience." This is what a diner should be; greasy, cheap, fast, simple yet delicious and totally what you might be craving after a night out on Frenchman's or at Maple Leaf or wherever else you may have found yourself getting into trouble the night before. There are always four familiar faces working behind the counter--I've been in about a dozen times and every time every one working is on top of their game. If nothing else, they have this thing down. It's impossible to leave Camellia Grill hungry and it's also impossible to leave without a smile. If you're visiting NOLA you can't go wrong here and it's also a "kid-pleaser." My suggestions: -Get a Freeze - Any type of pie - Any of the HUGE omelets - Onion rings - Pecan waffle with bacon or sausage (I promise I have never eaten these things all in one visit...)
(5)
Sareena N.

This place isn't for you if you want to complain about the messy kitchen. It's all part of the experience, baby. The fellas behind the counter have it going on. Never once have I eaten here and not wanted to return just to dap fists again with my server. Watching the crew work together in unison is awesome, and makes me love and appreciate the tasty goodness they put in front of me even more. Faves: Chocolate Freeze (ALWAYS) Bacon Cheeseburger, dressed Harry's Yankee (roast beef, melted swiss, grilled onions, on special roll with cole slaw & mushroom sauce...YOU'RE WELCOME!!!) Chocolate Pecan Pie a la mode (ALWAYS) Think Twice: Cheese Fries-Your cheese never quites melt right. Go standard fries or ask for gravy Cheesecake-It's a basic bitch compared to the queen diva chocolate pecan pie. Kids' Faves: French Fry Po-Boy (Carb Lover's Delite) Chicken Strips (seriously, they are pretty tasty) Tip well and use your manners, don't linger too long after you finish! It's a small space, so help your fellow Yelper eat by clearing out.
(5)
Eugenie B.

Missed Marvin this time around. Really enjoyed the chocolate shake. Went later in the day than I normally had in the past. Best time to go is as soon as they open. If you're lucky enough to catch Marvin working then you're in for a treat! He's definitely entertaining!
(4)
David B.

Traditional Americana Diner meets Classic New Orleans One of the best features here is that it is open late. The first time I came here and basically every other time has been after 10 PM. And really, that's the perfect time for a diner and grill, if you ask me. This greasy spoon at the River Bend is a big hit and great combo with a late night on the town. The only dining options that sick out for me are the desserts. Not because the other items are bad but because of my supreme sweet tooth. They have Bluebell and pies. That's all you need to know. I like the servers here too. They're always friendly and very personable.
(4)
Camille M.

Don't judge this book by its cover! And definitely get the Southern food menu items (versus getting their burger options you can get anywhere). All-day breakfast (LOVE), delicious shake flavors, and open late. Service could not have been better & we even met some friendly locals. Was amazed to find out the place had been there since 1946. There's a reason they're still around. If you're Uptown, try this place!
(5)
Noell C.

The food here is delicious. Other than the rude hostess the staff is funny, pleasant and makes it a great trip. Had the ham cheese omelet. They have it down to a science. Friend had the bacon cheeseburger and it looked juicy and delicious. Tried the club sandwich and the carved turkey on it made it original.
(4)
Kelly T.

This was our first dining experience as tourists in NOLA and we weren't disappointed! It was nice that we could come to this place without fighting the crowds in the french quarter. We parked up the street in a lot meant for other businesses, but eh! It worked. When we arrived at the Grill, the seating was filled but the wait was rather short and we were seated front and center. I am curious as to why it takes two people to man the door for such a tiny place, however. They seemed to mostly be standing there doing nothing. We ordered some of your basics - burger, chicken sandwich, catfish, that sort of thing. Everything came hot and tasty. One of our sides was a bit 'short' (according to our server) so he had one of the cooks make up another huge basket of fries for us to cover it. We took home a ton of fries! It was a fun atmosphere to be at the counter and to watch the food being prepared. The guys behind the counter were friendly as well. The food was your typical diner type - a bit greasy but oh so tasty. This set the stage nicely for our trip and was one of our favorite places looking back.
(4)
Rory M.

This is what it tastes like to ride into the sun. Both of the times I've been here, I've had a burger. Both of the times I've been here, I've left satisfied. I cannot recommend it highly enough. The chili cheese fries are absolutely incredible as well. If you have a fancy for something sweet, make sure to get a freeze. Grab a cook's attention and let him know what you want, then leave him a nice tip at the end for his efforts. This is solid New Orleans cuisine, open just late enough to give you a goal post-Bourbon Street.
(5)
Nora G.

I love this place! I've been coming here since the 80's. Every time I go to New Orleans this place is a must. I normally get eggs and their pecan waffles (which are delicious) but it's mostly for the entertainment of the waiter. On Friday, June 19, we were there and were not disappointed with our waiter, Marvin. Shout out to Marvin. People from my group had burgers and raved about them. I had the ham & cheese omelet which was HUMONGOUS but really salty! That was the downside. Next time I will try a burger. Anyway, I recommend this treasure.
(4)
K R.

Loved the Mexican omelette! Yum yum. The staff really make the experience worth it. Super friendly and very old school diner vibe (which is awesome).
(5)
Sandra T.

The burger was awesome! The fries were crispy and good! The chocolate freeze were awesome and true to its name!
(4)
Albert R.

An old friend of mine took my college buddies and I to this place during Mardi Gras in the mid-90's. It was so incredible, I begged everyone to go back to the place at least once more during the 4-day trip (which is nuts, because why wouldn't you want to eat in as many different places as possible while in New Orleans???). It was just THAT good, and the people were awesome. I hope all is back up and running after Katrina, etc. I always look back fondly on the Camellia Grill.
(5)
Robert W.

I have been going to the Camellia for almost five years and after five years I will not return. We took the trolly all the way from the French Quarter to Camellia's on a Saturday morning. As we arrived about 10 to 15 people were standing out front of the restaurant with confused looks on there faces. We walked in to the restuanut and the host told us to wait outside. She did not take anyone's name nothing just said go outside. Well, after a few minutes other guess started leaving saying other people that arrived after them where being seated before them. We decied to wait and see if we were missing something and the couple who arrived after us got seated first. We left and will never return. All we wanted was for the host to take a name or give us a number simple as that but instead fight your way in and hope you get a table. I could not believe the host, Wow!
(2)
Mia A.

I wish I'd found this place earlier in our vacation, because we ate at several overpriced, mediocre places in the French Quarter. But The Grill (formerly, The Camellia Grill) is everything those places weren't. It's tasty, reasonably prices, and clean. It's all counter seating, so it has a cool vibe, and the service was amazing. It's not where you want to go for fine dining, but it's perfect for breakfast and lunch!
(5)
Liz L.

(10/2014) My second taste of Louisiana! It's good ol' fashion simple home-style grill food. The ambiance is a flash back to the 1940s with men in bow ties serving over-the-counter style. Tried their gumbo, red beans and rice, and muffaletta sandwich. Seemed to be a popular spot as it was very crowded!
(3)
Sara S.

So nice actually sang happy birthday in a very New Orleans way.....staff is amazing. Stumbled upon this place by chance. Would return again and again!!!
(5)
Trixie B.

I was hesitant to eat here, given that it was recommended by a college student who eats anything! Well, surprise! It was really good! I had a bacon burger, cooked to perfection! The fries are good, too, as is the banana cream pie! Such a great place! And, the staff is awesome--they really make the place friendly and welcoming. Frog was our waiter: what a doll! There will probably be a wait, and you can only sit at the counter, fyi.
(5)
NeftalÃ J.

This is another of those places where I think people are more enamored with the idea of the restaurant rather than the food. It's kind of dirty. And it smells like a toilet. I think they use the same industrial cleaner to clean the counters as they do the restrooms. I couldn't get past the smell. The food is... diner food, but not even that great. It's just alright. But the servers/cooks are cool and the place is dingy so people feel 'legit'. True Americana...
(2)
Daniel T.

People are seriously blinded by the history of the place. The service is terrible, they always forget something in your order, and the food isn't that good. Don't waste your time.
(2)
Kelly E.

As a tourist, this was a fun to-do off the St. Charles streetcar line on a lazy day. The food was mediocre but satisfying. The ambiance was the real experience and we waited 40 minutes in line outside for the opportunity. It was a one-time stop for us as the food would not bring us back, even at the very cheap prices. The restaurant is a long snaking counter top with counter service. They counters were dirty and wet. Everyone seemed to be in a rush although friendly so we were never offered refills or extra napkins after we used ours to wipe the counter down. Like I said, one-time-experience as it was unusual.
(3)
Karen G.

I go here often because I live in the neighborhood. But DONT ever make the mistake of getting food to go. Every single time I order takeout they just can't seem to get it right. So this time, I checked the order before leaving and OF COURSE it wasn't right. They re-did my burger and I assumed since it was the second time they had to make it, I wouldn't have to check it. Took it home and would you believe this incompetent idiots got it wrong AGAIN???? I mean how hard is it to write down what I say to you IN PeRSON...wasn't even a phone order....I said it to the waiter's face. If you can't understand English, get out of the damn country or work somewhere where language isn't needed. I love going to this place but will never get takeout there ever again. People that work here shouldn't be in the service industry serving people.
(1)
Caroline S.

I was a regular when I lived in New Orleans. My usual order is a burger (with cheese, dressed), fries, and a chocolate freeze. My family and friends swear by the pecan waffles and the omelets. The staff is friendly, efficient, and fun. There is limited seating so if you have a large party, it may take a while to get adjacent seating. The seating itself is at the counter on stools, directly across from the waiters and cooks, hard at work. There is often a wait because of the restaurant's popularity, but the staff works like a well-oiled machine, seating and satiating guests, all while providing pleasant and generally entertaining service. Whether I am back in NOLA to visit or I am introducing friends to the area, I always pick the grill as a good place to eat. I have never been disappointed by the food, service, or prices.
(5)
Emily K.

Came here because of America Horror Story, going back because of the food. There was a bit of a wait, but it's so worth it! Great friendly service, delicious food. The freezes are really good! Not to sweet. I ordered the waffles with bacon and egg- they give you a bottle of butter and syrup to spread over the top. Boyfriend ordered judges chicken and he devoured it.
(5)
Pany S.

Decided to pick up breakfast last Sunday. I ordered the Mexican omelette, the Rano omelette, grits and hash browns. The food was pretty good the service was interesting. Seemed unorganized and the cashier wasn't so friendly. Probably won't go back. Trolley Stop is a better choice.
(3)
Rachel M.

A New Orleans institution. So glad they came back after the hurricane! It's far better than your average greasy spoon. The U-shaped counters and the loud, funny waiters also make for a cool experience. I used to always get a chili cheese omelet ( oh.my .god.), but since going semi-veg I've had the pecan waffle instead, which is still to die for. We also tried the chocolate pecan pie this time, which was insanely decadent. Pecan pie is bad enough for you already, but then they bake in some chocolate, throw it on the grill before serving, and squirt on a little liquid butter just for good measure.
(4)
Noodle T.

One word AMAZING! Food is great and always has been great. Even before Katrina this was the go to spot. This is a family favorite. Just wish the place was a little bigger so they can fit more people in there. The line that is outside on weekends is unbelievable sunshine or rain that should tell you something about Camellia Grill.
(5)
Sam 'Wags' W.

All-hours Carrollton grill Black tie & white coat Choice fare with NOLA patois #NOLA_Haiku
(4)
Todd T.

This is a solid choice if you are looking for a greasy spoon type of place. If you are not looking for a greasy spoon type of place, the grass IS greener elsewhere (i.e. avoid the salad). The staff was fun once they warmed up a bit. This prices are very affordable.
(2)
Jon G.

If you aren't from here, you might wonder what the fuss is about. It's just a lunch counter, right? With long benches for folks waiting for a seat at the counter. Your first clue should be that those benches are usually full and the line is out the door. And the line is mostly locals. Locals from a town known for its food. Yes, it's diner grub. Yes, it's really that good. I get either the Rubin or the Doc Brinker Special with a mocha freeze.
(5)
Erin L.

People here are very friendly and I see a lot of old customers. I got waffle with sausage link. It was quick and the waffle was awesome. Would recommend to anyone!!
(5)
Liz G.

This place was a little far away from where we were staying but it was totally worth the trip over!! Two friends had recommended it, so I knew we had to try it. Glad we did! First off, there can be a wait. Went on a Monday morning at 11 and it was about a 15 min wait. I'm sure on a weekend it is much longer! The place has a very interesting set up- it has 2 large tables in u-shapes. Reminded me of a diner in the 50s! I frequent diners in nyc but this was unlike any I've been to. I got an omelet, bf got waffles eggs and bacon. Everything was delicious!!! One of the best omelets I've had! Very quick service. We had Marvin as our waiter and he was so funny and friendy! He made our day! We got pecan and banana cream pie to go, which was a very good choice. Def try these if you come!!! The pecan pie seems to be their specialty. Overall great experience.
(5)
Jeff S.

Old New Orleans diner. Sit at the bar service, which is excellent. Great food. Large portions. Staff is very interactive, friendly and funny. Our group of four was seated in ten minutes and served shortly after ordering. Mexican omelette, chili/cheese omelette, waffle and fried chicken and The Word sandwich were all great. Fun experience.
(5)
Gerald H.

A great Diner dinning experience. It's a no frills, no non-sense no time for food pics kind of place. You get in, sit on a couch and wait for someone to seat you. You climb on a 50's style bar stool and sit up against a single counter top that curves around this small but nostalgic diner. Love the Mickey clock on the wall! Menus are laid out in front of you with corresponding order sheets for the waiter to check off your order (don't touch it!). The menu is basic but exactly what you need for a breakfast place. We ordered pancakes with three bacon, a waffle with three bacon, a bacon omelette and mushroom omelette. The waiter calls off the order to the quick order chefs five feet away reminiscent of the famous Philly cheese-steak joints. Within 5 minutes our first order came out and in 10 minutes all four dishes was out and served. That quick! The omelettes were crazy good. Don't let the look deceive you. The pancakes and waffles were of average size and fluffy-enough. Perfect size for kids or a side order for hungry adults. In 20 minutes we were done and out! They ask if you are leaving a cash tip to leave it on the counter with your server. Had to run 9 miles to work it off but will definitely be back!
(4)
Judy L.

Authentic diner experience. Walking into the restaurant takes you back a few decades. I ordered the red beans and rice and the pecan pie. Both were good. Not the best I had in New Orleans. But the area is very nice and the ambiance is great.
(3)
George F.

Never miss this place when in NOLA. At least once every time I go to NOLA I have breakfast at the Camilla Grill in Up Town, the food is great and the interactive service is out of this world. You enter a stranger and leave a buddy (and stuffed too). The gigantic omelets and hash browns are so good you can't stop eating. My son (a student at Loyola) had the chef special; ham, bacon, turkey, cheese omelet covered in chili. He went into a food coma at one point but worked through it. This is a counter style restaurant with the waiters serving you from behind the counter and having fun with you all the time. The Camilla Grill is all about experience, a good time for all. A must in NOLA. Price point: 2 people $20.
(5)
Frankie C.

The best part about The Camellia Grill is that it is open late (2:00am) and the food is cheap. (Around $10) The staff was welcoming even though they appeared to be slammed. The section of the bar we were sitting in was sticky from someone's previous maple syrup debacle. I ordered a small gumbo with chicken and waffles and got the chicken and waffles first. I was certain the gumbo would arrive shortly after my entree but it never did. I did not get charged for the gumbo. I'm not disappointed by my experience. You don't go to a place like this if your looking for a classy meal. It's open late and it's cheep, that's what you get.
(3)
Jason M.

Breakfast was well worth it. And yes the servers were hilariois. If I had to give a negative it would be the hostess. She had headphones on and texted while we stood there. She nodded where we were to sit. Management should replace her immediately. I really enjoyed the experience overall. Worth the ride over.
(4)
Ben C.

Off the chart food and service. Couldn't stop eating my one eyed buck before my cheese fries arrived. Our server was friendly and made the family comfortable. Give the place a chance and you won't be disappointed.
(5)
J L.

Remember eating at your friendly neighborhood lunch counter? Neither do I. That is why I enjoy eating at The Camellia Grill. It's like going back in time. Everyone sits on a stool at the lunch counter and watches your food being prepared. For about twenty bucks, the three of us ate pancakes, bacon and eggs for lunch. We even took some home. Leave your diet at home and enjoy favorites like pancakes, hamburgers, tuna salad, a bowl of gumbo, or go straight to the pecan pie a la mode. It's all good. Tourists can make a day out of it by riding the St. Charles Streetcar down St. Charles Avenue, checking out some amazing scenery, and stopping at The Camellia Grill for a little nostalgia. Long live New Orleans and long live The Camellia Grill!
(4)
Jando S.

The consummate greasy spoon, the institution that is The Camellia Grill is one not to miss when out in NOLA. Located in the East Carrolton right next to the Mississippi, it is a fun place to go any time of the day. However, being the consummate late night owl that I am, I prefer to hit it up when I'm too boozed and too hungry. It is the kind of diner anyone would love. A great mix of personalities on the patron side (think families during the day, drunk college kids at night) and some of the friendliest staff you'll ever meet. It's casual and with its counter situation (facing the kitchen), one has no choice but interact, be it a neighbor or staff taking an order. The prices have probably creeped up over the years, but since their rebirth a la Katrina after several years, I am sure they could use all the extra pennies they can get. And having tasted their food, I'm happy to fork it over. A healthy spot it is not. Southern breakfast staples like waffles / French toast, milkshakes, and even root beer floats are in constant rotation here. I personally am a huge fan of their burgers here, which are small but packed with lots of greasy flavor. Hash browns, my all time favorite starchy breakfast potato, is unfortunately a little disappointing as it was bland and soaked in oil. Knowing how most southern joints can crank out a quality hash brown, I haven't lost hope in Camellia yet. The next time I find myself out till the wee hours of the evening and with some type of vehicle to take me to the east side of town, it's virtually a guarantee I'll be back at Camellia Grill to get my eat on. Beware of the lines as this place is crazy popular and embrace the historical significance that has served the community for many decades (and hopefully many more!).
(4)
Jack F.

This small place is run by a small crew of guys in bow ties who have their operation down to a T. Got our "freeze" (dense, tasty milkshake) first and then our huge, pillowy omelette and bacon cheeseburger not too much longer later. The perfect amount of portions to be full, but not need leftovers, and at pretty cheap prices. The only knock I have on this place is the weird bathroom situation in the back of the kitchen.
(4)
Brian O.

Worth the wait if you have never been here. Long Nawlins tradition with terrific servers. Big plates at reasonable prices. Go see what local living is about.
(4)
Cameron K.

We LOVE this place. Best breakfast in town (and in the South for that matter). I'd take the family here every Sunday morning if I lived in the Big Easy. We actually visited here back in 2004 and, thankfully, it hasn't changed a bit in the past 9 years. Situated at the corner of S. Carrolton and St. Charles, this New Orleans institution is located in a beautiful area of town known as The Garden District. It's a traditional diner with counter seating only. The service is great! The waiters are funny and entertaining. Coffee is tasty and it is STRONG. The menu has pretty much anything you want for breakfast. If you want a heart-healthy breakfast, this is NOT the place for you. It's down-home greasy tasty breakfast. You will leave here fat and happy. I love the Omelets. Pretty much any omelet you get is good. The pancakes and egg sandwiches are also quite delicious. To top it off, prices are very reasonable. Come early or be prepared to wait.
(5)
Maryland L.

Wait was so long. Food is OK. We were not served water until much later, had to ask for a refill. We also didn't get our coffees or orange juice until after we were served our meal. Then the BLTs arrived the bacon was cold. The rest of the people in our party had to ask for their side orders of bacon and sausage. It seemed they just forgot. Everyone was nice but we wished it had been a better experience for the amount of time we waited.
(2)
Jolie D.

Neat little what-you-see-is-what-you-get diner that serves both locals and tourists alike. Unique but super kind southern hospitality. I got the veggie omelet and my friend the Ruben. Both were tasty, nothing to write home about. The cheesy grits were yum and so was the gumbo... Liked the okra touch in there.
(4)
Adam E.

Very cool place. No frills breakfast food. Coffee, eggs, waffles maybe. No alcohol - this isn't a brunch place, it's a diner. Very friendly staff and a cool history from what I understand. Only about 20 seats in the place- I bet it gets insane on weekend mornings.
(5)
Jennifer L.

Our cab driver highly recommended we have breakfast at The Camellia Grill. So happy we followed his advice. Fun atmosphere and staff. Food was delicious. Hubby had the Manhattan omelet and I had waffle and grits. Very pleased with our choices and will definitely add this stop to any future trip to NOLA. We took the St. Charles streetcar from Canal St.. Lovely ride through the Garden District a plus!
(5)
Andrea T.

I've only been here once, and the piece of coconut custard pie I had was delicious. The servers were friendly and courteous. So, why the 3 stars??? Ok, I hate writing a bad review (I really do), but the cleanliness of this restaurant really left something to be desired. If you have OCD or any kind of fear of germs, I suggest you do not go inside! First, there were flies on the food. Understandable- this happens. What can you do? Second, you get to watch them prepare the food. This could actually be pretty cool, but it wasn't. I did not see anyone wear gloves, or wash their hands after touching raw eggs/meat, etc. They then touch plates, utensils, put their hands all over bread for sandwiches, uncooked veggies for the sandwiches, etc. Honestly, it was a little too much for me to handle. I don't know how this place passes a health department inspection. However, from what I hear the food is good (and my pie was yummy), so if you don't care about all that, go ahead and check it out! A lot of people love it. Personally, I will never go back.
(3)
Mari D.

Holy moly!!! Chef omelet I believe it was called. A giant omelet covered in chilli. HECK YEAH!!!!! Cons....I didn't get to sit with my party and had to eat alone while they dined in another corner without me because space is limited. Idk if I particularly liked the waiter calling me beautiful every 5 seconds and constantly commenting on getting tips. Even worse than feeling harassed, was the fact that the compliments were so disingenuine. Every chick with a wallet was repeated the same line and all of a sudden became the center of attention when it was time to shell out. Anyway. The price was great, the food was delicious and plentiful. Check it out :)
(4)
Clint J.

Camellia Grill is a perfect choice for that late night greasy bite to eat. Typical Diner food and a relaxed atmosphere. The hot dog poorboy is an outstandingly fatty treat, and their pie can't be beat.
(4)
Danny F.

I get here and see we're supposed to wait for half an hour or more for a stool at a greasy-spoon style lunch counter. No way that's worth it, right? Well, the egg on my face was both literal and figurative. The food was hands down the best breakfast diner food I've ever had. The omelettes, in particular, are extraordinary (I know, I was wishing I had ordered one while eating my still-perfectly-delicious club sandwich). They do things pretty old-school here, with plenty of salt, fat, and cheese where appropriate. I think the fries are actually fried in beef tallow (YUM!). The service could not be friendlier. Seriously, they couldn't be. They're at maximum friendliness. If they were any more engaged and talkative and happy to chat, it would start feeling awkward. The decor's pretty much non-existent, you just look right at the cooks and the griddles, which is part of the charm. Everything's affordable.
(4)
Michael C.

It's a cattle call and I don't like to be herded. It was like a military maneuver getting a seat. With that said it is still a great place for breakfast! Take the street car from the French Quarter and then explore Audubon Park and especially the Zoo. Make sure you give yourself plenty of time here! Pecan pie is HEAVEN!
(3)
Oliver D.

I've reviewed my fair share of places on yelp and I think I can count on one hand how many 5-star locations get my vote. Let's be honest when you come C grill, its because your starving and drunk and you know you're going to be both in the morning if you don't just grab some good food before you crash. Well rest assured even when you don't read the menu properly and order something that you'd didn't intend, if the chefs at Camellia grill can help it they will. This place gets 5 from me because they care when they don't have to and their patrons honestly prob wouldn't remember the next day. I love this city.
(5)
Summer E.

We took the St. Charles street car down here since it was highly recommended by family. I had pecan pancakes and the hubs had an omelette with chili on top. My pancakes were good but I thought the omelette was a bit salty. People were friendly, but we didn't get any daps from the waiter! I was looking forward to it, too. Cleanliness was a bit questionable.
(3)
Wesley W.

Breakfast done right in the garden district. Great little diner with only counters. Reminds me of Apple Pan with that down home friendliness. Eggs were perfectly cooked with good portions. Friendly service. This is traditional breakfast so don't expect any fancy stuff..just eggs and stuff along with some darn good grits.
(4)
Matt C.

Went here yesterday and had a very delicious and exciting time. One of the best places for breakfast in New Orleans - straight diner style, that's how I like it... I think during the week you can pretty much walk in here with no / minimal wait... During the weekends (when I've driven by many times) there are extremely long lines. I enjoyed the breakfast very much. Also, they cook the bacon really good too. I like it extra crispy, not chewy, and that's how it came... Eggs/bacon/sausage/grits/hash browns/waffles... all good. Look forward toward re-attending.
(5)
Michelle B.

Ok, total disclaimer. I've been going to this Camellia Grill since I was in high school (I was in the last class when Franklin was in the old building before we moved to the UNO campus) so it's been like 20 years! These guys know me so well that we're like family! With that being said, my regular is the dressed cheeseburger, chili cheese fries (which now gets rough because I'm getting older and the gas is killing me! hehe) and the chocolate freeze. It makes me laugh when I see tourists coming off the streetcar to line up in Camellia Grill but hey, I guess it is a New Orleans institution. I just remember my first memory being there packed during lunch (in high school), eating across from my best friend on the counter, and then having to get my food to go because we only had a limited time for lunch so I had to eat my food in my Spanish class in the trailer! hehe... This is my go to place after going out (which I don't do very often). I've also explored different foods and really enjoyed the grilled cheese with bacon. One of my friends really enjoys the Doc special (?) with the double burger on bread. Plus friends have had omelets, waffles, etc. I also enjoy the pecan pie...yummy! *sigh* Oh, and my bestie swears by the orange freeze, but he loves orange drinks so what are you going to do! hehe
(5)
Avy F.

This place is ridiculously good. The chef's special omelette is delicious, and way more food than i actually needed. Our server, Leon, was great: we were a party of 7 and he handled all our orders super quickly!
(5)
Tee S.

Still good 40 yr later. ..and open til 1200 a.m. friendly wait staff and cooks. Treat everyone like family. They act like a famiky, a team. If something us not made up, they never say they ran out; they'll whip it right up for you will no crabbing or acting it's a huge favir. They like to coik. Their nightime cook is fabulous. And, it's clean. They still have the weird little bathroom through the huge kitchen and stools around the counter to sit at and eat. Even their cashier is funny and friendly. It always makes you want to come back. All the locals come there and are on a first name basis with the staff.
(5)
Ken K.

The Manhattan omelette is exceptional. The bacon was cooked perfectly to our liking at both locations (the grill NOLA) and the original. We thought the Manhattan at the Original location uptown was just a little bit better though. The line at the uptown original location was so long that my friend went into the nail salon next door and got a color change of her nail polish! Also, if the line is long, it is just a few steps to the bar next door for a great Bloody Mary while you wait. Its a fun place, the food is great, and its a must go if you have not been.
(4)
Frankie M.

Aug 23 rd was my 60th birthday. There is no other place I wanted to eat at but here!! Mr. Michael was our waiter & all of a sudden Mr Marvin announces my birthday! They got the entire restaurant joining in singing to me! Then, they called me out to dance lol, It was a blast thanks for helping my birthday be the best!!!!
(5)
Leo P.

This place is one of my fav's but cleanliness has to get better. I am a big fan of Bar Rescue and Hunger Investors so I try to look at places through there eyes. I think the food is great though the One Eye Buck is to die for.. And I also love the chocolate freeze!
(4)
Rob M.

Loved it! Awesome greasy spoon! Gumbo was delicious! Take the St Charles trolley. Got full them ready for a walk around the nearby Audubon Park
(5)
Edward G.

After a rough night of moving heavy furniture this all late night spot was exactly the remedy for weariness. The reuben I had a was good as the bread was toasted just right. However the entertainment provided by the waiter/cooks was incredible. These guys had me cracking up throughout the meal.
(4)
Misti L.

This place was a last minute decision and I'm so glad we ate here (twice in one weekend)!! The staff first of all were amazing, friendly and entertaining!! They will sing to you and make you feel so welcome!! Now on to the food....Oh my God!! Amazing!! I had the waffle, bacon and hashbrowns and my sister and best friends had the cheeseburgers (different kinds) and we were all pleased!! Def coming back!!
(5)
Hannah L.

Okay, there is always a line outside of here and I have no idea why. I ordered a burger and it was small and shitty tasting. My friend got a sandwich and hated it also. The only appeal to me is that American Horror Story's Freak Show filmed their diner scenes in here. Service was good. Food was awful.
(2)
Lilah D.

The best thing about the camellia grill is definitely the atmosphere. It feels just like an old-timey diner with long white counter seating. We came in just for dessert and we're immediately treated like regulars. The man behind the counter was very friendly and gave us some great suggestions. It felt like a place with a lot of history! We got the apple pie, banana cream pie, and chocolate pecan pie (definite stand out!) They we're all delicious. I would love to come back and have a proper meal there, the omelettes sounded amazing!
(4)
Michael E.

There are two locations for the Camellia Grill, but I have never been to the location in the French Quarter. The location on Carrollton is my go to spot for late night eats and, since I don't really go out that much anymore, for those occasions when I need a classic burger. The burgers are simple and direct, you basic diner burger, but they have a few unusual types of burgers like the Doc Brinker Special, which is a double burger in rye. Its excellent. They also specialize is "Freezes" which are essentially milkshakes that have alittle more ice in them, and omelets, which are huge. The menu is rounded with both hot and cold sandwiches and usually breakfast fare. The staff is really what makes this place shine however. They are friendly, loud, and quick to joke. There are no tables so everyone gets to sit at the counter. This can also mean long lines however, which pretty much last throughout the weekend during dining times. Visitors and locals alike should take the streetcar from Canal to Carollton and get breakfast / lunch and/or dinner at Camellia. Walk around the river bend, get a daq at Originals or beer at Cooter Browns, and take the streetcar back (after finishing that daq and/or beer since they typically don't allow drinks on the streetcars). You will be glad you did!
(4)
Christy C.

3.5 stars. I liked this place...but didn't love it. My first complaint is that there is no free parking near the restaurant. I had to pay to park or walk a mile. I arrived on a slow Monday, so when I walked in there were tons of spaces available. Unfortunately the hostess/cashier was busy, so despite there being ten employees behind the counter, I just stood there twiddling my thumbs waiting on someone to notice I was hungry and seat me. Finally when the hostess finished, I had to ASK "can I be seated?" Seating is all at the bar--no tables. So probably not a place you'd bring a big group or small kids. The waiter was quick and friendly once I sat and my food arrived almost before I ordered it. The grits were pretty good--very buttery and just the right consistency. I thought I was going to vomit though when I took my first bite of my ham omelette--it tasted like fryer fat! But I think that the end of it must have been at the edge of the grill or something, because subsequent bites were less offensive. The hash browns were decent, although I ended up adding some Crystal hot sauce to everything to give it all a kick. So the food was good. Not amazing, but good. Then I went to check out and despite me handing my check and credit card to the hostess first, she aided a man who came in to fill out an application before she ran my card through. I gave her the evil eye and left feeling like overall, the Cameilla Grill probably wasn't worth the effort next time.
(3)
David S.

Amazing. Not only the food but the ambiance (old south). Get an omelette and a freeze
(5)
Nicole L.

Beware! Recent health code violations in July 2014. Entire family became ill after eating there on Sunday night. We had burgers! Unfortunately illness delayed our travel home & the only constellation or not from the GM "Ronnie" was that he would take care of us when we returned. Are you kidding me, we are never going back! Complaint has been filed with the state. Customers taken for granted!
(1)
Melissa S.

Historical and a good burger. The service was quick and friendly. Locals eat here worth the trolley ride to go eat here.
(3)
Jeremy B.

My group took the Streetcar down and had lunch here. What a great place. It's a diner. We had to wait about 20 min with locals who said it was worth it. We all had burgers which were great and quick. Go to the bathroom while you are there. sits an experience and I'll leave it at that. Burger and sweet tea were around $10. We all enjoyed our food and the food around us looked excellent. if you're anal about cleanliness you might have an issue. The food is prepared in front of you and the staff is lively and funny.
(5)
Anne B.

Arrived at around 2am. Totally ignored for 30 minutes. Almost had to speak to the manager. Took 45 minutes for food! Not a ghost ending to a great night !
(1)
Hunter S.

Really good, end of story. Could be a little cheaper only complaint.
(5)
James M.

The Camellia Grill (Black Pearl) ... a traditional diner with only counter seating. Very nostalgic, and a good example of why diner-style restaurants have disappeared from across America. The food is just OK, hot and filling, nothing spectacular. The counter restricts seating and imposes wait times on customer number 20 and above, which may seem longer because of the heat and humidity. That said, the grill cooks move at the pace the seated customers eat, the hostess was pleasant, and our server, William, was entertaining. Two stars for the food, and one star for being an authentic blast-from-the-past. I especially enjoyed the grill cook whipping up eggs and batters in a malt mixer ... makes for fluffy omelets and pancakes.
(3)
ali k.

This place was awesome! At first it just seems like any old diner, but everything about this place is way better!!! I got a burger and fries, and this was one of the best burgers I've ever had! The service was great, and it was awesome to watch them make everything right in front of me! I highly recommend eating here!
(5)
Shawn G.

The service here is incredible and the breakfast was amazing. Truely my favorite local place for breakfast.
(5)
Gilbert L.

A locally famous spot that my friend who lives there likes to go to. It is a walk away from his old place and right where the street car end of line is. It is a pleasant surprise and has this old school diner feel. Right down to the uniforms. Best part is the touristy kind of feel is mitigated as it is far away from that. Traditional breakfast is spot on. Pancakes are larger than what I'm used to. Its one of those serving sizes where I love it when I start eating it but end up hating pancakes when I am done. This is also the first time I had pecan pie for dessert after breakfast. At no other time in my life did I have dessert following breakfast. The biggest negative is the wait in line. If you aren't there at the right time it can take forever due to the counter seating only format. I also feel hurried as a result of this. There is no "take your time" rather it's " hurry up and eat. For this I take off two starts. French quarter location has the same situation. I don't get it sometimes.
(3)
Christine U.

Great diner food! Freezes are excellent. Cheap quality food. Like waho only better because they have french fries. Really friendly service, less friendly host but whatever.
(4)
Jeff L.

This is by far the best New Orleans diner. It is aneÃ© Orleans institution open for generations of locals and tourists alike. Open late and a classic nola thing to do. I try to go back every time I geaux home.
(5)
K M.

I find Camelia Grill to be absurdly overrated. In a city of amazing food, this does not rank with the best. It's typical diner food and nothing more.
(2)
Jeff C.

A place you have to go to because of the history. But, the food isn't that great. Grits are really good, but the rest is so so.
(2)
Stevie G.

Absolutely need to visit this cute little diner. Wait staff was very polite and personable. Our food was delicious and simple. My two young ones were very pleased with the experience :)
(5)
Chad G.

If you're looking for the diner experience, this is it. There are no tables for seating, only barstools at the counter. This place is a breakfast wonderland. Eggs and omelettes galore. My wife was quite pleased with her omelette. I opted for the double hamburger. It had that delicious grill-top flavor I remember as a kid from diners in my hometown. I got the fried mac-n-cheese for a side. As advertised, it tasted like fried chunks of mac-n-cheese. Delicious. They have a nice selection of pie, but we were too full to taste any. I strongly recommend you go in there. It's got the exact right amount of greese you need to cure that hangover. They give everyone a fist bump when the server comes up to you. Pretty nice touch. We'll definitely go back. Cons: My wife and I had a baby stroller which was tricky to manuver in there due to the tight spaces.
(4)
Jayci G.

Pecan waffle + over medium egg + fresh orange juice = breakfast of champions. The true diner feel and staff are what make this spot a gem. The breakfast food is (and seems) delicious by the line out the door at all times, and the servers are there to charm you - and they will! Darling spot :)
(5)
Jessica H.

I wish I remembered to check in here so I never forget that I was here.. took a streetcar down St. Charles from CBD which is an adventure on its own. If you're a tourist it's worth it to ride the streetcar once so you can look at all the surrounding architecture. but we're not here for that.. we're here for the food My friends and I visited NOLA and camellia grill was our last stop before heading back to the airport.. Not all of us made it out but the others definitely missed out. My friend and I ordered the waffles with sausage (YUM) and the manhattan omelet (even more YUMs).. the omelet is infused with hash browns.. the hash browns alone are delicious as well. Our third friend ordered the standard eggs, bacon, and hash brown meal.. while we were waiting for our food we saw the guests next to us order cheeseburger and onion rings.. that's when my friend and I decided we NEEDED to get that as well.. The cheeseburger didn't even need to come dressed.. the patty, cheese, and delicious bread is all that was needed.. There's nothing negative to say about the food here.. especially given by the fact that we doubled our order just by looking around... and we ate it all... Can't have a complete meal from this place without their pecan pie.. before they serve the pie to you they grill it for a few moments and of course you HAVE to get it a la mode with the vanilla ice cream on top.. its so delicious.. the bottom portion is nice in crispy while the center is still soft (perfect combo of textures) I'm drooling.
(5)
Randi R.

I wanted to like this place, I really did. The one star is for the very nice cooks that work there. Other than that, I don't even know where to begin... Let me start by saying that there is no organized way of seating people at this place. Which would have been nice when an older gentleman... A much older gentleman... Sat next to us on the waiting bench smelling like he had... ehem... In his pants, which was only confirmed by what was left on the seat when he stood up. I understand you can't control what your customers do, but someone in my party had to tell them to clean it up. Not to mention, no one cleaned the seat he dined on once he finished eating before someone else sat there. We sat smelling that for 20 more minutes and finally got seated once we took it upon ourselves to find a seat. Everything was smooth sailing from there: service was friendly, food was good. Unfortunately, those in my party had a touch of food poisoning that night. I was not as lucky and almost ended up in the hospital from being sick. Like I said, I wanted to like this place. But just hearing the name makes my stomach turn, and I won't be back.
(1)
Sherri K.

Uptown, how I love you! This location is setup just like the restaurant in the Quarter. The service was amazing(and entertaining), of course. The food was not as good as in the Quarter, but it was delicious and a mighty fine breakfast. A beautiful neighborhood and a NoLa staple.
(3)
Mary B.

We ate breakfast at the Garden District location in January. I must give the 5 star rating, since my husband is STILL talking about the omelet a month later. There were 4 of us starting our sight seeing day with breakfast at the Camellia Grill. They did not disappoint. We were able to sit indoors while we waited for 4 adjoining seats to open up. NOTE - be prepared to wait. The time passed quickly as we were able to see the two grill cooks, hear the banter, and see all the delicious food being served. This is simple food done right! It is the real deal. I had a egg/bacon/lettuce/tomato poor boy which was excellent. We were all intrigued by the liquid butter that was on the counter too! Take the time and find your way to the Camellia Grill
(5)
Jeremy H.

Skip the onion rings, get chili cheese fries with your burger. The turkey club is amazing. Try the breakfast too!
(5)
L. Danovia ..

Let me start by saying that I visited this establishment because they got voted one of the best places for breakfast and pecan pie. Welp, I was HIGHLY disappointed when I recieved my omelette and pie. Whoever voted this place to be one of the best has never had real food. I have had better food at Denny's. It didnt help that the hostess was anoyed with our presence. She yelled at us to go to the counter seats that had opened up. Can you believe that? What happened to walking over speaking respectfully to your visitors? Southern hospitality? NOT! Then, when we got ready to leave we did not leave the tip on the counter, we left it on the card. Our waiter must not get too many card tips because we could hear him talking garbage about us not leaving cash. Ignorance at maximum level at this joint. Surprisingly, I enjoyed the outdated, old school, run down look of the establishment but thats about it. Needless to say, I would NOT return to this place and definitely will spread the word about the horrible service.
(1)
Joshua B.

I will stop by Camellia Grill when I'm heading home from hearing great music at The Maple Leaf. It can be either crowded or not but the people who work here make my experience fun and engaging. They make me feel that we have been life-long "brahs" and treat me and my order as such. The menu is your typical dinner-style food; ranging from breakfast omelets to Hamburger and fries. I highly suggest ordering a chocolate milkshake as it pairs really well with the salty food you're about to consume. The food is good, the people are engaging, and the atmosphere has character.
(5)
Parisa A.

Oh.my .god. This is the heart stoppin southern food I've always dreamed about! If you're in the Nawlins area this place is a must. Take the street car down through the Garden District- that trip alone will be an experience! It's a bit of wait- but well worth it. The meal itself is one you won't forget. You get a front row ticket to the show. These guys are off the hook! I guarantee these guys can turn your frown upside down. I love um. Marvin is my absolute favorite. He can have his own show. I had a chicken sandwich caked in mayo. It was JUICY and delicious. As if that wasn't enough of a heart attack, I topped it off with some chili cheese fries. My favorite part of the meal was when I saw the GALLON of butter being poured on the grill. I knew I was in the right spot. As Marvin says, "if its really good you go, mmmmmmmmmm mmmmmmmmhhhhh and if its REALLY, REALLY good you go mmmmmmmmm mmmmmmmmmh with your eyes closed. I give this place an eye close : )
(5)
Wesh W.

Good diner chow at a New Orleans institution. I'd suggest you try somewhere else for peak breakfast hours (the lines are just plain stupid), but for a late-night grease it can't be beat, at least not in Carrollton.
(4)
J K.

The chef's special omelet was pretty good, albeit huge. I could not finish it. The grits were sub-par, but for 89 cents, I couldn't pass up trying them. The chili, which was served on the omelet I ordered, was full of flavor. There is an interesting way of being seated here. The host(es) at the door will direct you to a bench on either side of the restaurant and when enough seats around the bar open up for your party, he/she calls you and points to those seats. They get upset with patrons who don't follow this order, so pay attention. All in all, this was a good place to try, but I'd probably go back for lunch instead of breakfast.
(3)
Christine B.

Classic greasy spoon, New Orleans-style. Small, pink, crowded, noisy, and utterly delicious. The omelets are really fluffy--the eggs go in a milkshake blender before they hit the grill--and any breakfast there will set you up for the day, easy. Husband, who is a grits afficianado, says their grits are some of the best ever. Worth waiting in line, plus when you pay your bill at the end, you get a lollipop! Word!!
(5)
HART G.

Love it! A time capsule of an old-fashioned diner with incredibly fast friendly service. Great omelettes. Have not tried any other dishes but I hear the Grille does it all with pizzaz. If you are in New Orleans, take the time to chow down at the Grille!
(5)
Stacey K.

I just got back from my first trip to New Orleans with a friend of mine who knows it like the back of her hand. She took me to this restaurant. This was by far one of the very best experiences I had all weekend! It was nothing short of pure southern charm. Stepping off the streetcar, seeing this little place for the first time, stepping inside - it was really neat. But the best is the food and friendly, attentive service here. I had a flat-top burger, fries and a "chocolate freeze"; not really knowing what that was and let me just assure you it was one of the best damn shakes I have ever consumed. The burger was the best (the best!) and my friend got an omelete which was about the length and circumfrence of her torso. The food alone would bring me back again and again if I lived closer, but what sealed the deal was the service. They were polite and charming and I felt like I had gone back in time. I marvel at the narrow-minded people below who gave it one or two stars. Sure - it's not the Palmer House or Everest (I'm a Chicago girl), therefore there will not be a dollop of foie gras and pine nut greens or peruvian beechnut-saffron infused foam on your hamburger and if that's what those people require from every restaurant they grace with their presence then I'm not sure why they even walked in the front door to begin with. The food is not overly greasy and certainly not overpriced by any means. It's everything you hope you'd find at an old-school, classic diner and when I can get back to New Orleans it will be one the first places / things on my list!
(5)
Amy L.

This is absolutely a MUST when traveling to New Orleans. You can take the trolley right to it. You will most likely have to wait, but the food and staff are excellent. Takes you back in time. I was ecstatic when I heard it opened back up after Katrina.
(5)
Rachel A.

unfortunately the food is highly overrated. the service was good and a fun atmosphere but this is a tourist trap. we are sticking with our rule of thumb: don't wait in long lines for food in new orleans
(2)
Amanda V.

this place is AWESOME!! the service is great. and the chili cheese fries are gooey yummy mess. love it. service was quick too.
(5)
Allison R.

Every time someone from out of town asks me where they should go eat, I send them to Camellia Grill. I don't think you can get a piece of pie that good (and greasy) anywhere else. Everything is freshly made and made right in front of you. Belly up to the bar and sit on an original bar stool. I don't think there is anything on the menu that is not good. Get a freeze, a burger and a piece of pie and you'll be set. Chat with the person sitting next to you and the waiter. The waiters seem to have their own language and love to spontaneously start singing and get everyone involved. It is easy to get to (there is a street car stop right in front) or take a cab. You cannot miss eating at the location that can boast it has a song written after it's burgers. Ever heard of "Cheeseburger in Paradise" by Jimmy Buffet? Yeah, that's about a Camellia Grill Burger. You never know who might turn up to eat in there: Drew Brees, Reggie Bush, Brad Pitt or Nicholas Cage.
(5)
Ann F.

Camellia Grill - 7:40 a.m. My group of 20 ALMOST first in line. Enter promptly @ 8:00 with 3 dozen or so others. Waiter juggles silverware as he sets the counter. Order omelette - holy cow! Just cheese & mushroome, but filled the plate. Came w/fries & I ordered grits also. I'm in NOLA, right? Verrrry good. After seeing pecan waffle wished I had room for that too. Bought 3 t-shirts, 1 for me and 2 for daughters. Returned 3 days later on my own. Long line, but since I had a cane, a generous (local?) person moved me up, then held place so I could sit on porch and wait. Had that pecan waffle this time. Poured what I thought would be syrup - turned out to be melted butter - on waffle and ENJOYED! Coffee so-so. Should have tried a freeze - stronly recommended by everyone. Will next time. And there WILL be a next time. I'll get there one way or another. Yes, cholesterol city, but watch your diet before & after, you don't want to miss this!
(4)
Dana-il H.

The Camellia Grill has strived to achieve something most places in New Orleans suffer from naturally:a good old-fashioned lack of change. Its still the same with all the bells and whistles. Linen napkins, pink paint, toilet in the back of the kitchen and extremely friendly wait staff. Another bonus, the menu wasn't outrageously overpriced like I would have predicted because of the change in ownership. I will always recommend the reuben, but the pecan waffles are the real reason to keep reeling in the years.
(4)
Eric L.

queue up for this newly reopened (1.5 plus years after katrina) new orleans old-school diner. late night food and greasy spoon breakfasts done right. five stars just for the pecan pie hot off the grill.
(5)
Victoria T.

What can i say, i absolutely loved the feel and atmosphere of this place right when I walked in. The workers there were very friendly and they were quick to attend us and to order our meals. The menu had a different variety kinds of food such as breakfast foods, burgers, and sandwiches. I ordered the cheeseburger and chili cheese fries. Delicious burger and chili cheese fries were steaming hot. LOVE. I want to come back to try their breakfast foods such as their omelets and also their shakes!
(4)
Denise P.

Whenever we are in town this is the first place we stop. The food is always delicious, the service is more like an experience and the experience couldn't be more New Orleans; fun, friendly and delicious. My favorite spot in the city. If you are there in the morning get the potato onion omelette, it's the best.
(5)
Viewminder M.

The Camellia Grill at 540 Chartres Street in New Orleans' French Quarter is the only place I got kicked out of during my explorations of the Crescent City. And that was for walking in with a drink. 'Chef' yelled at me 'NO ALCOHOL IN HERE' and he gestured with his spatula in a menacing way. I don't mess with chefs. Especially anywhere near the kitchen. They're usually hot... they got lots of sharp pokey things to stick you with and I've had this recurring dream where one of them plants my face on the grill. I don't like that dream. So when 'Chef' kicked me out I didn't protest or even negotiate... I figured I'd just go back out on the street and finish my N'awlins Slurpee outside and then come in for a little late night snackin' action. Before I hit the exit 'Chef' and the rest of the crew at the Camilla Grill let me know that they were joking and that I could stay. Which was cool... because 'Chef' grilled me up one helluva Rueben and I was really cravin' that action. I stopped in again and I took a picture of 'Chef' when we were talkin' about it... and he cooked me up a killer Muffaletta. Oh man this place is some good food. The guys at the counter will keep you entertained and 'Chef' will cook you up some good grub fast. They did remind me that next time I decided to walk in with a drink that'd be polite and courteous to bring one for everyone. Thanks for the great late night snackin' action 'Chef' Will. You da bomb!
(5)
Mabel Y.

I came here on the advice of my cab driver while on vacation. I don't know how it didn't stand out during my search on yelp; I was so glad I followed his advice. The place is adorable and retro. Nothing but counter seating. The waiters are what make this place special. They are friendly and fun and it's refreshing to see them joke around with each other. The most amusing thing was watching Penut (our waiter) cook our omelettes and then come back and tell a story about the Manning brothers eating there. I got the healthiest omelette on the menu which was great. My friend got one with chili on it. I tried it and it was surprisingly wonderful. Also, the fried mac and cheese was divine. The orange freeze was so refreshing and lighter than a milk shake.
(5)
Erik N.

Let's get one thing straight, The Camellia Grill isn't for everyone. Part of its charm is the experience of dining there. On my visit, there were several tourist and several locals who were there for lunch. This fact makes for a very eclectic clientele. If you're not comfortable with this, I'd advise you not to go. I had the cheeseburger and fried macaroni on my visit. The burger was fried with a very nice crunch on the outside. The grilled onions I asked for were also very good. Not sure how they did it, but the burger brought to mind the homemade burgers my mom used to make. The fried macaroni was also very good - crunchy and cheesy. My companion had French fries with her burger. They were very good, too. The staff was friendly and attentive and put on a good show. I'd consider The Camellia Grill as a must visit for anyone visiting New Orleans.
(4)
Jackie M.

I actually love the place - But just don't go in the early morning hours just before closing.....you may never get your food.....and if you do it is under cooked nasty food.... Any other time I have gone, the food is outstanding, the staff is very friendly. Waffles, omelets, hamburgers, chocolate freezie, pecan pie a la mod.....ALL MUST HAVE foods!!!! Lagniappe, if you're lucky to catch the staff putting on a show for your entertainment. Everytime I go and sit in the atmosphere of Camelia Grill while I'm waiting for my food - I just can't resist reminiscing about New Orleans back when .....Ah, remember this or that.....
(2)
Melissa M.

We made it in on a Sunday morning just before the line started forming. One of the few bonuses of having children who wake up early. Atmosphere is fast and friendly. We were greeted and severed our beverages quickly, and the food all came up in 10 min (maybe less?). The kids had pancakes with a side of perfectly cooked bacon. They devoured them, and they devour very few things. Happy parents! The adults each had omelets (mine veggie, his, something with ham). Totally satisfying. We've finally found that classic breakfast spot in the city. No fuss, just great breakfast food with quick, friendly service, a fun atmosphere, and a serious VALUE. We will be back!
(4)
Tiffany G.

This place is oh so good. My best friend introduced me to this little spot back in 2011 on my first visit to NO. And we've gone back every time I've been in town. The staff is so friendly and fun! This place is tiny so there's usually a wait & it's bar style seating with everyone next to each other and a long countertop. The chocolate freeze is delicious & made with Blue Bell chocolate icecream! YUM! The fries, delsih and the burgerss.....oh em gee. Greasy goodness! Perfect hangover or cheat day food! I've only had their burgers, but Ive heard their breaskfast is amazing as well!
(4)
Spenser K.

Awesome. For tourists and locals alike, this place is one of the best to grab a simple, delicious meal. I love the omelettes, which probably give you the best bang for your buck. Maybe my favorite thing about this place is that, on weekend nights, they're open until 2 a.m. This is the perfect stop after a night out.
(5)
Rachel A.

The service alone is worth the long line. The cooks and servers were friendly and outgoing, and announced the word of the day (outstanding!) to the whole place. I had a chef's special omelet, and it was amazing. I'm not a huge hashbrown fan but these were cooked just right. I'm a bit of a coffee fiend, so I have to point out that their coffee is spectacular. Smooth and rich and just...incredible. Soooo good. My boyfriend had a waffle that he was obsessed with, although it was just pretty good to me. The freezes are also excellent. Overall: OUTSTANDING.
(5)
Blair T.

Best diner in New Orleans. Scratch that, best diner in all of America. NO! I will go for it....best diner in all the world!!! I have eaten ham and cheese omelets at every establishment I have ever been to that will serve them. Camellia's is the best I have ever had. I haven't been there post-Katrina, but I hope it is every bit as delectable as ever. WORD.
(5)
Charles U.

Greasy food but really good. Very friendly wait staff and fun "diner"type experience. Has breakfast menu all day long.
(4)
Gabriel F.

Deliciously New Orleans! Camellia Grill is a must go-to for anyone living in or visiting New Orleans. The omelets are magically fluffy and gigantic, and the burgers are a cheap thrill. The freezes are delicious, especially orange. Service is typically impeccable.
(4)
Chantel S.

My and My cuzzin ate here after a night of bar hoppin in NOLA and the food was GREAT!!! The late night servers were soooooo nice and handsome!!! I wished I could have packed one of those guys in my suitcase and brought him back here to the city!!!! LMAO!!!
(5)
Lyndsey B.

Been here twice before. I'm from NY where you can find legit diners all over town. Camellia grille is different from the typical "diner" because of it's unique atmosphere of watching the chefs cook and having the waiters/chefs really engaged with the customers and crowd. The food is above average, although be prepared to wait on line to be seated!!
(4)
Kimmie R.

I know, I know... the wait is horrific sometimes, but if you are in need of comfort food, this is the place. I love those guys behind the counter so much, I wish they were my friends in "real life." They make everyone smile, and I love getting to know the nice tourists sitting next to me. Mexican omelette makes my tummy happy, and I can't seem to drive by without stopping for a chocolate-cherry freeze. Calories, schmalories. Worth it!
(5)
Sharon W.

Just a short and pleasant streetcar ride from the F.Q. but a world away! I came here to refuel the day after the marathon last year and it was just what I needed. HUGE omelettes, tasty food and friendly enough staff (I'm from South Florida, so the bar on "friendly" is pretty low!) I do get the feeling it is a touristy type of place, but not in a "trapp-y" way. The wait is long and you do have to be OK with sitting right on top of the person next to you.
(4)
Jane C.

awesome CHEAP food, great surface, and neat seating area (three U-shaped bar-style seating). this was my last meal in new orleans and glad it was. it has everything i want in a restaurant. solid food, good service, homey, cozy, easy-going. thank you new orleans.
(5)
Ayush S.

Big expectations but low performance. To start with the restaurant is always busy. The line extends outside of the restaurant as there is no waiting area inside. The service of this restaurant deserves a 0 Star. From the unfriendly lady at the welcome desk to the complete hodge podge in the kitchen.
(1)
Adrianna P.

Some of the absolute best cheap food in town. My friends always get the chili cheese omelet, but I prefer the simple but juicy burger with a side of fries. Also, the orange freeze is delicious. Camellia is an absolute must for anyone visiting NOLA. What makes it even better is that the servers are always friendly and they stay open late (around 2am).
(4)
Emily C.

Really great diner for breakfast. It's only counter seating, which is cool. We tried the breakfast po boys and they hit the spot. Also try the chili cheese fries and the iced coffee. Really fast service! 159/365
(5)
A Q.

It is awesome that there's a reliable place to eat greasy food on the late night tip here. The experience here is of higher quality than the food, but that doesn't mean I won't happily put down a bacon cheeseburger with impunity.
(4)
Helen D.

I love the double U-shape seating arrangement when you first walk in because it's like the classic diner style with the matching servers that can sing and cook for you with a smile on their face. The food was just incredible from the fresh squeezed orange juice to the delicious made to order omelets, waffles and pancakes. Since we'd been eating nothing but fried foods since our visit I opted for the healthy omelet with fresh fruit as a side instead of hash brown which I was told was just incredible.
(4)
Rusty S.

They don't salt their fries. Even McDonald's does that. I think I ordered poorly - hot roast beef poboy. Their "sauce" is super salty and the quality of the beef was on par with prison food. Great ambience and staff, though.
(1)
John H.

They may not have the best diner food around, but its still pretty good and the atmosphere there is like nowhere else you're going to go. The staff is friendly and fun, the diner has been fixed up but still has that classic look and feel, and the food is still pretty good. You'll have to park in the Walgreens lot or on the street, and if you come on a weekend you'll probably have to wait. I live around the corner, so I never go when there's a line, but if I wasnt from around here Id probably wait the 20 minutes are so it takes to get in when its busy. The burgers, BLT's, and omelettes are what I would recommend
(4)
Ryan W.

When Jimmy Buffet comes to New Orleans, he makes sure to point everyone here to get the oh so famous, "Cheese Burger in Paradise", but don't think they are limited to that. They make some incredible omlets and delicous griddled pecan pie (and choclate pecan pie). Beware though. when entering one should be prepared to have one of the greasiest meals of your life (but in a good way).
(4)
Sheng Y.

The service was super great, these guys deserve a great tip. I ordered the Mexican omelette (I think that's what it was) and it was huge! It had lots of flavor to it. My friend ordered a burger and so perhaps next time I'll be back for that. YOU MUST TRY THE MAC-N-CHEESE PATTY. I don't remember the exact name, but just think the crunchiness of tator-tots but filled with macaroni and cheese! What a genius invention. The reasons why I'm not giving this 5 stars is because the bacon was overcooked and it caused a me stomach ache, and when I ordered waffles and chicken to-go, it was a flimsy "waffle" without any flavor and the chicken was a super small, grilled chicken breasted that you could finish in two bites. I was disappointed because I had just enjoyed this great meal then the to-go meal was a big bummer.
(4)
Matthew M.

The Camellia Grill was by far the best meal I had in N'awlins. This is a great breakfast spot for a lightly cooked omelette and slice of pecan pie. The price was very reasonable and the service was excellent. I immediately got respect from "sleepy" and the rest of the African American staff when I told them I was from the Detroit area. The pecan pie with a scoop of ice cream was unreal. (even for breakfast!) I will definitely be back!
(5)
Anne W.

We came out to the original location because we were recommended this spot for awesome brunch goodies. We did wait about 45 minutes but were promised it was absolutely worth the wait... especially with Marvin. You literally stand in a line to get into this place. There is no putting down a name and going elsewhere... you have to stand in line. This spot is a straight up diner... I know there is another location in the French Quarter but it looks way smaller than this spot so I would guess you'd be waiting even longer there. We were told the omelettes were good.. and indeed they were.. we had the Manhattan with corned hash. Very fluffy.. highly recommend to be split in two. I ate half with my gf and it made us really full. The hash browns were good and crispy as well. Favorite part was they brought us a huge bottle of Tabasco. Bam! Like they knew we needed it. I also tried the gumbo.. and compared to the north, it was delicious. The onion rings weren't bad either. None of us actually had complaints with the food. I can see why they have such a loyal following..
(4)
Cee W.

Waited in line about 40 min on a Sunday morning but it was definitely worth the wait. I dont know what they put in the pancakes but they are absolutely amazing! The burgers are delicious too!
(5)
Elizabeth C.

Waaaay too expensive for the quality, and for me, too greasy to be enjoyable. A lot of my NOLA friends swear by this place, but I just can't find anything I like here aside from their chocolate freeze, which is a chocolate milk shake and incredibly delicious. Not somewhere to take kids that aren't able to sit on an open stool to eat. Not somewhere for groups because there is limited seating. I should add that the food is made in an open kitchen, not five feet from where customers are sitting. Ew.
(2)
Josh L.

Camellia should the first place on anyone's list wanting to get some true southern feel good food--burgers, fries, steak, shakes, heck even omelettes. I am fortunate enough to live close by, so camellia is a regular occurrence for me, breakfast, lunch or dinner! Keep em comin baaby.
(5)
Brandie D.

I cannot believe it took me so long to finally experience Camilia Grill. I've driven by more times than I can count and every time commented on how I wanted to go there, but the line always intimidated me. This weekend, after a training run and a short street car ride to the magical place where St. Charles meets the river, I wasn't going to let the line get in my way. I'd recommend grabbing a beverage for the wait and bringing along an entertaining dining companion, because it'll make your experience much more enjoyable. Everyone sits at the bar and then the cooks go to work grillin while providing excellent entertainment. Our guy was giving us daps and throwing out lots of "it's all gravy baby", "word!", etc...he cracked me up. I went with the veggie omelette sans mushrooms....I was speechless for a couple of seconds, then I dug into the greasy goodness. Some of the cheese escaped and made friends with my french fries....which is never a bad thing. I've heard lots about this chocolate freeze concoction, I can't wait to go back and try it out!
(4)
Anna T.

We only stopped to have the pie. And what an experience. If you want to experience a good "southern" chocolate pecan pie with a glob of ice cream - stop here. How they prepare the pie is a real hoot!! I would go back to have plenty of other things on the menu - omelets, waffle, chili cheese fries. Forget the diet and just enjoy it all!
(5)
Heather H.

I've been coming here since I was a wee tot sitting on my dad's lap. All the old crew is long gone now, sadly. Those guys worked here for 20-30 years!! I digress... In any case, I still love that not much else has changed here. The menu is consistently good. They keep it relatively simple: burgers, club & tuna sandwiches, waffles & last but, NOT least: the freezes!! Mocha freeze is the best! They don't change the menu & they do it well.
(4)
John P.

Tasty food, not the type you can get just anywhere. I had the chili cheese omelet, as good as it was the last time I had it, even though its been years. Camellia is just a different experience--and in this case, different is good.
(4)
Christine P.

Pricey. Too hyped-up. More novelty than substance. Meh. Take your children here to make it worth your while. They may give-a-care. I'll always prefer the Trolley Stop on St. Charles to this place.
(1)
Thomas C.

You go to Camellia Grill for the experience, the fist-bumping camaraderie and manic enthusiasm of the waiters and cooks, the authentically old-fashioned feel of the retro diner. The expansive menu, if the copyright date of 1985 is any indication, has long remained unchanged. No surprise, since they offer standard no-frills diner fare, ranging from fair in quality to pretty good. Remarkable food? No. Food that makes you go "Holy crap, now this is what I call food"? Definitely not, but if you're in the mood for dependable greasy-spoon stuff, this is your go-to place. Whether you're a resident or visitor, you must go at least once.
(4)
Andy M.

Went here for breakfast the other morning and had one of the best omelets I've ever had. A mix of locals and tourists waiting for a place at the counter . . . . . the wait for us was about 10 minutes. Coffee was dark and strong and the omelet was incredible. Never really thought of this place as a breakfast spot until now. Waiters were excellent and kept the place rolling. Located where Carrolton and St. Charles meet makes it very easy to find. . . . . just look for the line waiting to get in.
(4)
Kendra W.

i'm surprised there's only been 49 reviews of this place! This place is a New Orleans must-have if you want an authentic experience. Open since 1946 (I asked), ths NOLA landmark was closed down for many years following Katrina and only reopened not too long ago. Not much has changed since 1946, and their omlettes are more addicting than ever (I'm pretty sure they sprinkle crack in it to make it so good). The eggs are lighter than anything you'll ever have (they told me the secret is a malt blender, btw). Top the omlette w/ chili and cheese, you have yourself a food orgasm (and a small heart attack). If you want FULL heart attack, try their Chef's Special Omlette ($8)..pretty much the same as the chili omlette, but with bacon and fries inside it. If you have room for dessert (probably not possible) -- do try their pecan waffle. They should call it waffle pecan, cuz really its more nut than batter. I will miss this place when I leave NOLA after my project is over!!
(5)
Sonya S.

Food was very average, nothing special. Not horrible, not good. It's just around the corner from the house and it's open late and those are the best things about it. I do like the walking into another era feel the place has. Waiters in White jackets, classic bar stool seating, kinda cool. I just wish the food was a little better and a little more creative. It was just very, very lackluster tasteless food and putting a la mode on the pie cost as much as the pie, so that was unimpressive as well.
(2)
Nicole F.

Very greasy and overpriced for what it is. I guess if I'd had a hangover I might have appreciated it more. I don't think foodtv's diners dives and drive thru's will be coming here. We didn't get the singing servers - they were kind of out of it actually. Had to keep asking for a coffee refill. Won't be a place I return too. Also, asked for side of grits and instead of charging for side of grits they charged for side of fries (which came w/the meal) While that overcharge only amounted to a buck, it didn't seem right. With tip it was $25 for a greasy breakfast on a hard stool and poor service. (oh and stomach ache to follow) Your call!
(1)
Zachary A.

CHOCOLATE FREEZE NOW. The food is good but not great, a wee bit overpriced but usually sold to you with flair and if your lucky a song. A freeze is a hybrid of a milkshake and an icee, and really chills to the core when its the devil's balls outside in august and you really want something with chili on it.
(4)
Andrew L.

What can I say that hasn't already been said? The place is an institution and I've been going there since I was literally weeks old. Same as it's been for ages, you cram up to the counter when I get my chance, have a phenomenal omelet or waffle, and remember the goods time I've had, whether after a parade or for breakfast with family when I was 3-4, or after a drunken night out in my 20's.
(5)
Shannon S.

This is just an old school diner that has remained virtually unchanged since 1946; which is great because they don't need to change anything. The only bad aspect of Camellia is that there is often a line to get in and sometimes that line doesn't move nearly fast enough, as you have to watch other people eat and smell the good food! They serve up some classic burgers, desserts, and a good selection of tasty sandwiches. I'm not a breakfast person but you certainly can get that stuff here too. I've usually eaten here for the night time / early morning time and it really hits the spot around then. The burger is comparable to those that they want to charge way more for at the newer places on Oak and Freret but you get a lot more food options here with a burger that really tastes better.
(3)
Dana D.

I was super excited to find purse hooks on my latest visit to Camellia Grill!! Either they've been there all along and I am extremely oblivious (could very well be) or they have added them in since my last visit. WAHOO!
(4)
Bert M.

What a great local breakfast spot! The omelets are bar far the best choice when eating at this classic diner. Show up early, but if you have to wait, it's worth it. This local tradition comes with plenty of history and Nawlins flair. The wait staff are very engaged in the foodie experience. You won't be disappointed an you definitely won't walk away feeling you didn't get a hearty and fulfilling breakfast.
(4)
Angela Gay K.

Waffles and chicken, pecan pie. An institution! And in a BEEEAAUUUTIFUL section of the city.
(4)
Kimberly D.

Old school dining at it's best with a staff that will make you smile/laugh.... And food that is southern comfort! Go there every visit to Tulane!
(5)
Mike G.

Great atmosphere, great service, lively good time. Belly up to the diner-style counter and settle in for coffee, great breakfast fare, and very entertaining banter from the guys behind the counter. Took the ~30 minute ride on the St Charles Streetcar from Canal Street. Had a GREAT breakfast, then slowly made our way back East with strolls through Audubon Park, Lafayette Cemetery, Garden District, and Magazine Street. Buy a day-pass for the buses/streetcars, hop on and off. I would absolutely put this on the list to visit. We had breakfast there on a Thursday, showed up right at 8am, and had no problem immediately getting a seat. By 830 or 900 it was filling up, but never hit capacity while we were there. I can imagine Lunch and Dinner (plus weekend breakfast) probably get crazy. Don't miss it.
(5)
Tim W.

I LOVE breakfast food, and I like entertainment. This was the first place I went to eat when I visited New Orleans last year. He was bragging about how good the food was and if anyone knows me they know it's a pain for me to agree with anyone. So I went in ready to prove him wrong and I found myself agreeing. The food was great, affordable, and the portions were large! To make things even better there is banter going on between the cooks and the customers that was absolutely hilarious, spontaneous and completely entertainment. It's definitely a place I want to visit again.
(5)
Grant R.

Two words: hot pecan pie ala mode!!! Unbeatable anywhere! Re other food, your engaging waiter will tell you that "everything is good" at The Camellia Grill, and we believe it. Teresa splurged and never regretted eating a bacon double cheeseburger (no photographic evidence, please) while I greatly enjoyed the Word (sausage) sandwich). We split the cheese fries. But it was an agonizing decision as everything looked tasty. The pecan waffle was a close second. The Chef's special omelette, smothered in a bowl of chili, is not for the faint of appetite. Prepare to stand in line, then scope out what others are having while finishing your wait indoors. From downtown, get there on historic St. Charles streetcar through the picturesque Garden District. You won't regret the wait. We're definitely coming back next time in town.....
(4)
Sarah M.

I know it's a new orleans gem because it's been around for a while but it's really your average, if not below average, diner food. The staff on the other hand is wonderful and the atmosphere is as well. Wish you could rate the staff and the food separately. Been here 4 times now.
(3)
Julie R.

If you like diner's this is a classic joint that you should visit - We took the cable car from downtown and stopped off for breakfast. We thoroughly enjoyed the pecan waffles and huge omelette's... great coffee too. The whole place sits on bar stools and there is great interaction between everyone there. Great atmosphere. I've posted a few of my shots above.
(4)
randall r.

One of my favorite places for breakfast and burgers, etc., since I was a kid. This place is an institution. I love a cheeseburger and a chocolate cherry freeze. It's the little things in life that can make us so happy.
(5)
Joshua P.

Do you like apples? I had a slice of apple pie a la mode and my girlfriend had the chocolate pecan pie a la mode. I am a huge apple pie fan, and theirs is great, but I would have to recommend the pecan pie over the apple. Delish. But wait, there's more. They don't just cut you a piece and hand it over, nor do they rely on keeping it warm, and microwaves aren't involved either. They grill your pie! On the same griddle that cooks the burgers and grilled onions. Holy balls. I can see how this might upset some of you (not a vegetarian treat). It's amazing. It comes to you hot and crispy with a slight hint of meaty smokiness. WOW. If you're the type who likes to let the syrup get on your bacon and sausage, then this is right up your alley. If you don't like mixing sweet with salty...get over it. This is mostly sweet and you'll love it. The friendly staff will chat you up and give you a fist bump across the counter (no tables in here, counter seating only). I haven't tried the lunch or dinner fare from this place, but the pies....oh boy. 5 star rating for the pie. Decent prices overall, and a great experience.
(5)
Keith L.

I recently visited the new French Quarter location and enjoyed it as much as the Carrollton location. Make sure you get the Manhattan Omelette. To die for!
(4)
Seth C.

This place is for tourists. If you are a tourist, you should go, because it says so in the travel guide you just read. Locals rarely go here. At least not true locals who are actually from New Orleans. I've been 2 or 3 times in the last 20 years, usually late at night when drunk. The food is ok. There are better places to eat, obviously, in New Orleans, but the food is decent. It was closed for awhile after Katrina and I wasnt sure if it was going to re-open, but obviously, it did. The food is definitely not worth the wait. If you are a tourist and want to try it for the "experience", by all means, go.
(3)
Derrick T.

Second time in a row that my Manhattan omelet wasn't prepared correctly. Portions are decreasing each time I go. Still good, but not as good as the past.
(2)
Elizabeth W.

Great prices, great food, great service. Went back twice for breakfast! Had awesome conversation with other visitors at the counter, also had great talks with the staff. Overall excellent time.
(4)
Adina F.

OMG BEST OMLETTE EVER. Our wait wasn't too terrible, and the food comes out veryyy fast. The servers/cooks are pretty entertaining and keep you busy while you're waiting. Definitely one of the best greasy spoons I have ever been to. Open late and all day long for breakfast stuff!!
(5)
David B.

As good as ever. Everyone should eat here at least once. Be it for breakfast or late nite. Had the bacon burger, onion rings,and a freeze. My friend (her first time eating here) had the club with fries. Raved about how good it was. Simple food done well.
(4)
Allison J.

Sure it's touristy but there's a reason for it. The food is greasy, big and simple. You're bound to get a laugh with the wait staff as at least one of them has the energy for everyone behind the counter. The waffles here are thin and crispy. The bacon is nothing special but it'll give you the salt fix you've been hankerin' fer. I still sometimes wince to see allllll the white people on one side of the counter and allllll the black people on the other. But... that's the way it goes. Everyone gets along because they depend on one another.
(4)
Cristy C.

I live a few blocks away from this place... if I wake up early enough and can get there before 9, it's a quick stop for breakfast. The food comes out very quickly, even if it's busy. The food is definitely not the healthiest. So healthy freaks, stay away. Their chocolate freezes are very good. I take one on my way to work sometimes. They put hasbrowns on they menu somewhat recently, so I was happy about that. They're famous for their grits, I think. I like the ambience... it's very old school New Orleans and I like that. The servers play the role pretty well - calling out orders and carrying that NOLA swag, if you know what I mean. Marvin and Ray are so kind and make you laugh. They like to converse with their guests and I like that. For out-of-towners, this is a cool place, mainly for the experience. If you're not from here, you should at least try it. Just get there early.
(3)
Nathan G.

Had a few recommendations for Camellia Grill, but it was extremely disappointing. Went for Sunday lunch, place was extremely crowded and was asked to move around multiple times to accommodate other guests. And then the food ordered was extremely subpar. One buck burger came dry and buns were cold, did not have cheese or grilled onion on it (we ordered them!!) Asked waiter to fix it, he brought back two slices of cheese........ I want them melted on my burger, or why don't i just go to walmart and buy a bulk and bring it myself to put on their dry and tastless burger? That's not it! The service was miserable. We had to ask for water 3 times before they refilled it when we were ready to leave! Way below expectation, won't go back there again. I'd recommend against ever going there Sunday afternoon when it's crowded.
(1)
ERIC H.

Our friends Joey and Droze introduced us to the Camellia Grill on our first visit to New Orleans six or seven years ago. We had a great meal and made sure to go back on our second trip to New Orleans. I had a waffle and it was great! Others in our group had an omelette and a burger. I tasted the omelette and it was good, too...and my friend Mike said the burger was amazing (and it looked amazing). Counter seating only...which is different and fun. Loved the camaraderie between the cooks and servers -- fun and entertaining. We rode the St. Charles street car from Canal Street to Camellia Grill and back (love the street cars!) As soon as the street car line makes a 90 degree turn to the right, get off and you will be ready to line up for a great meal. This place is an institution and will always be high on my list for future visits to New Orleans!
(5)
Cindy C.

Loved this place! Cool, old-fashioned dinner with yummy greasy food. You order by checking off things on a piece of paper. But the best part is when we ordered dessert, the waiter guy threw our piece of pecan pie on the grill to warm it up. And then, after a few minutes, flipped it. Wow that pie was good.
(4)
Danielle B.

Damn good breakfast, simple as that. And you get to sit at a counter, how cool, right? YEP, you're gonna be waiting a while for a seat on a Saturday morning, but isn't that a good sign? Our server Marvin was entertaining enough, but coupled with a great plate of food, I can say nothing bad. I had the Manhattan omelet, if anyone's interested, but everything else looked awesome as well. Try the chocolate freeze, it won't be soon forgotten.
(5)
Jeanette C.

For us, a trip to NOLA is not complete without a meal at the Camellia Grill. We always stay in the French Quarter and love taking the streetcar out to have lunch. As in the past, this year did not disappoint - the burgers are delicous and the cherry chocolate freeze was wonderful. We'll be back next year!
(5)
Annemarie F.

The "Grill," as it is more commonly referred to by locals, is a welcomed sight (and taste) back from Hurricane Katrina. It suffered damage like many other New Orleans eateries, some which never returned. It took awhile longer for the Grill's resurrection, bit it was worth the wait. As many things in this city, tradition reigns true here - from the white cloth napkins, the marble countertop, the late-night hours, and the Mickey Mouse clock on the wall - aged with the passage of time and stained by the hazard of hanging above the gigantic griddle and fryers. But the charm of this place comes from the wait staff, dressed in white cotton tops and black bow ties. Some of these guys have worked here their entire lives. The Grill is like going home and having your dad serve as a short-order cook. Omelets, made from eggs whipped in a shake blender, are served with french fries that are just as good as the omelet itself. Specialties of the house include the Western Omelet, and Potato & Onion (try it, trust me), and the ultimate: Chili Cheese Omelet, not for the weak of heart (or stomach). Pecan waffles are also popular, but their Pecan Pie is better. Ask to have it heated on the grill. There's nothing like it in the world. Hamburgers are the underrated delicacy here. Perhaps that's why they are highlighted in the menu - but there are so many other good choices that hamburgers are usually 4th or 5th on the wish list. Still, they may not be much to look that, but the magic lies within that grill. They taste superb! The Camellia Club is a monster of a club sandwich, complete with FRESH turkey breast meat. That's why probably makes it so good. While there, you'll see freshly-cooked bacon, stacked high on a plate near the griddle, as BLT's and other sandwiches, burgers, and even omelets are often complemented with a slice. And finally, save room for a Freeze - a frozen concoction blended with fresh vanilla ice cream. The mocha is my personal favorite! A must-see for every tourist and a must-dine-often for every local!
(4)
Rhea B.

Had a fab waiter, Chris, who was super-entertaining and friendly. The food was simple, but good. Great, old fashioned atmosphere.
(3)
Craig T.

We just came here for dessert, but talk about having a little slice of heaven. We went to the location that is right where the St. Charles streetcar takes a right turn on to Carrolton. I don't know if this is the original location or not, but it certainly looks like it has been there a while. It is an old-style diner with an old-style dinner type of menu. My honey and I split a slice of chocolate pecan pie that was warmed up on the griddle and served up with a scoop of vanilla ice cream. Needless to say, we were having spoon wars for the last couple of bites of the pie. It was so good! The prices are low as would expect for a diner, so it would be a great place to take your family. I hear that the hamburgers are good, and after a less-than-stellar hamburger experience at Snug Harbor, I will have to try it at Camellia Grill on my next trip. This is a classic New Orleans dining experience.
(4)
Varun V.

I imagine this is what real 'old school American' diners are like. Super friendly servers! Great to be able to see the grill right there. Amazing decor. Come early, it's rather tiny and you may find yourself waiting for ages!
(4)
Nathan G.

Delicious and fun. Great place to get breakfast food/burgers anytime of the day. Atmosphere is great but seating is kind of funky.
(5)
Vu N.

Pretty decent service and has that old fashioned diner feel. Food was a bit on the greasy side, maybe a bit bland, but it was pretty good experience.
(4)
David K.

This is really two reviews, one for the sober crowd, one for the lit. Sober folk - you should know better. Grease is the dominant flavor in everything including the pies, the place is filthy despite being rehabbed about 8 minutes ago, and you WILL get sick from what you ate. 1 star. Tipsy people - this place gets 4 stars - cheap greasy food that plays well with whatever you've been pickling yourself with. Does it taste good? Who cares! You're drunk! Chances are the alcohol will kill most of the bugs in your burger.
(2)
Mo A.

It's a dam good thing I don't live in New Orleans because if I did I'd be at this joint every single day and that would eventually lead to my death. I don't get me wrong it's a great way to go. Death by fluffy delicious ginourmous omelet followed up with a chocolate pecan pie in an authentic diner/greasy spoon is a death that I just might aspire to.
(5)
Krista W.

Worst experience ever!! I drive way out of my way at 8:30 in the morning for a bacon cheeseburger dressed with grilled onions. I have been talking about this burger for 24 hours now and this is all I want. I get to camellia grill ready for my burger, but no! They are out of burgers, which is ridiculous for a place that has a huge section on their menu and pride themselves on their burgers. I hate to say it, but I refuse to go back! In the end I ended up spending $26 basically on a blt and left totally unsatisfied still craving my burger. That's the last time I go to the "wonderful" camellia grill.
(1)
James L.

A must for anybody that visits me. Great omelets and burgers. Can't beat the unique culture and vibe. You wont be disappointed.
(5)
H C.

Amazing! This place is just wonderful. Totally worth the wait if you go during a busy time-not to mention the food is awesome. Service is like a 15 on a 1-10 scale. I was so glad to come here that I can't wait to go back. I would say if you are in New Orleans this is somewhere that is a must see! (and eat)
(5)
Don K.

We stumbled on to this place while looking for breakfast. What a great deal! This is the best breakfast food ever. The staff is prompt, the food is fast, the price is great! They cook it right in front of you too, you can see the whole process so no worries about sanitation! We went there the rest of our stay for breakfast.
(5)
Marielle S.

Someone reviewed this place and called it "a place for tourists", and while this is true, locals shouldn't be afraid to check this place out. First of all, if you go for breakfast, be prepared to wait in a line. This is an extremely popular breakfast place. Whenever I go, it's usually for a late (after 9) dinner. I like the hamburgers. They are prepared on the griddle, right in front of you and they actually toast the hamburger buns in the burger grease. Yeah, it's not the healthiest, but, wow, is it good! This is also the only place that I will actually consume a milkshake. I am sure they are probably 1,000 cals a serving, but it's nice to treat yourself every once in a while.
(4)
Cedric W.

We were disappointed. We have been coming here for 36 years and the service and food have slipped in quality. My wife's toast never arrived. My dinner plate didn't arrive until our companions were almost through with their meals. And when it did, the meat was barely warm. My son had to ask twice for his Coke. We arrived at a time when there were plenty of seats so I can't blame it on an overworked staff. Everyone was cordial and friendly but the attention to details wasn't there. With so many great new places on Freret these days, we'll go there instead.
(2)
Lauren R.

Visited Camellia's Grill while in New Orleans for a work conference. We stayed in Loyola University's dorms and asked the RA for a dinner recommendation. She raved about how wonderful Camellia's Grill was and insisted that we go there. Ehhhh, I won't be listening to her anymore! The food wasn't terrible but definitely wasn't as good as she claimed. It's a small, intimate diner with the cooks right in front of you. There's nothing to hide in this little nook. There won't be any dropping of ingredients on the floor and using them. Since I'm a vegetarian, about the only thing on their menu I could eat was a veggie omelet. Not really what I was in the mood for but it had to do. Nothing to write home about but it filled my empty stomach. Not a place I'll be revisiting.
(2)
Veronica C.

Cheeseburger and onion rings were so good, 5 of us enjoyed our meal before our uncomplaining friend received his half-cooked omelet. Our quiet friend asked for his omelet a bit more cooked, with a little more ham. The cook held his gaze, dumped his plate, and started all over without one word. Our local friends were apologetic, we were surprised (he never complained while watching the rest of us eat). Moral of the story: get what your friends order if you want to eat with them. We recommend the cheeseburger and onion rings. Tip: open late.
(3)
Brittney M.

Simple good food at a low cost in a fun atmosphere. We enjoyed our breakfast here before a Saints game. I do admit my order was wrong (I ordered the pecan waffle and received pancakes) but it was quickly corrected with an apology and the pancakes were on the house. Free pancakes are never a bad thing.
(4)
Candi D.

Ambiance here is old school, but cool. Grilled cheese...amazing! I liked how the head chef (you'll know who he is when you hear him) was assertive with the staff in order to get the food out as quick as possible and I also liked his sense of humor with everyone. He picked on us for coming in from Houston, but he meant it with love! I could tell he was passionate about what he does as well as how much he cares about the restaurant. He surprised me with complimentary pancakes, but I was so stuffed at that point that I couldn't finish it! Those were amazing as well! This place will be around for many years to come.
(4)
Hal R.

Get the Word Special.
(5)
Dawn R.

If you're lucky enough to be in NOLA, hop on the streetcar and head down into the Garden District to The Camellia Grill. Right at the corner of St. Charles & S Carrollton, it looks like a charming old home from the outside, but once you're in, you'll think you've stepped back in time to a '50's diner, complete with chrome countertops and cooks in white caps. Their burgers are the best in town, and the chocolate pecan pie will make you get down on your knees and kiss the feet of the man who served it to you! The guys at the counter will keep you entertained, and are more than happy to share the history of the place along with a few jokes (some of which may be at your expense). I've been to NOLA many times, and this is one place that I go back to every single visit. When my daughter came for the first time, I had to take her here just to get a piece of that pie...now she's hooked too! Ask for Mike, he'll take good care of you!
(5)
Quynh-An P.

Best meal ever in New Orleans. The boyfriend and I took the street car and saw a line of people outside of this place and thought: 1) a line outside a restaurant is a good sign, 2) this wasn't the French Quarter so it didn't seem like a tourist trap, 3) those didn't look like tourists since no one had a camera with them. We decided to hop off the trolly and make our way in line too. I was pretty hungry and wasn't sure what we were waiting in line for so I went up to look at the menu. I came back to the boyfriend and said "looks like sandwiches, burgers, eggs, nothing special." And then someone opened the door and I could smell the food. Ok, SOMETHING was smelling pretty good. After about 45 minutes waiting, we got seated inside. This place doesn't have regular tables, it's just a W shaped counter. Each section (left, middle, right) has a counter manager. You sit down and you tell the counter manager what you want and he just starts yelling the order out. Behind the counters are 3 grills, each responding to its own section. Nothing was ever written down, just lots of yelling, but somehow they all heard each other and communicated so well that it ran so smoothly. I ordered the french dip. It was the moistest french dip I'd ever tasted in my life. Usually the meat is all dry and you dip it to make it moist. I didn't even need to use my dip, it was so great. Alas though, the boyfriend won the restaurant ordering war this time. He ordered the Chef's Special Omelette. We saw them making it and it was a piece of art. First they cook the bacon, and then the turkey and everything else that goes inside of it, then they add the eggs, so it's just cooking on top of the spot that the bacon and all the other yummy stuff were cooking (this is no place for vegetarians!). It got scooped up and put on plate, great right? Wait...they add fries. Sweet, we thought. Oh wait, where is he taking the plate? He's not heading to the counter, omg, he's pouring something on top of the omelette & fries....CHILI! OMG! The counter manager plopped that in front of the boyfriend and our jaws just dropped. Omelette filled with bacon/turkey/cheese, side of fries, all topped with chili?!?! WINNER! After we scarfed the food down, what does the counter manager do? He gives the boyfriend a fist bump for finishing his omelette. Where else are you going to get a fist bump while eating a chili topped omelette? I scoff at myself for my fool-hardy comment that the menu didn't look like anything special. The moment the boyfriend and I walked out of this restaurant we both turned to each other and said "we have to come back to New Orleans again." I think the fist bump sealed the deal for us.
(5)
Ana C.

good food and friendly service. we got there just in time when the line was still short. we got breakfast, eggs, grits, bacon, really basic stuff and it was good. I loved the way they make their hash browns. Even though they were super busy, they were so friendly and sweet.
(5)
Jody W.

This place is so good it's the devil!
(5)
Link F.

All style, little substance. We love the service, the architecture, the retro counters, menus and malt glasses - everything but the food. In the best eating town in America, you'd think diner food would be elevated. But, you'd be wrong. This is really just a Bob's Big Boy with much better trimming.
(3)
Randy T.

I grew up on the coast hearing all the stories about Camillia and decided to finally venture there this week. Since I was told that Carrolton was all torn up I came in the backway via River Road. Parking was not difficult but as usual the New Orleans electronic parking meters were out of wack. We stopped at lunchtime and didnt have too long of a wait but the hostess didnt seem to enjoy her job. We were seated after a row had cleared and the busser was no were to be found, our waiter had to finally clear the counter. Our waiter Ray I believe was courteous and attentive but nothing like all the stories we had heard about the waiters there, guess alot of the old timers have passed on or retired. My partner ordered the New York Strip with salad and fries and I was in the mood for one of their cheeseburgers. The food was basically greasy diner food nothing special, my burger was good but not great. I think that Camillia is best known for breakfast. One thing that we noticed is that the waiter calls out everyones order to the cook who is always busy at the grill, a gentleman next to us mentioned that they never get anything wrong. What the man seated next to us did not know at the time was that his order would be forgotten. Since the man was leaving to catch a flight he cancelled but the cook who was upset that he didnt get his order whipped him up a sandwich in no time and our waiter chased him down the street with the freshly made sandwich free of charge. Rare that a restaurant takes care of their mistakes and Camellia certainly gets a compliment on their handling of this one. While Camellia did not live up to my expectations it certainly is the place to stop after an evening of partying in the Quarter to to ease your pain. Note: the place was very filthy, they need to spend a few down days cleaning that place up!
(3)
P G.

A must stop when visting NOLA. Long line but worth the wait. Thank you Camellia Grill. I love New Orleans!
(4)
Edward B.

The staff is wonderful and food here is great!!! I had to get that out there first. I had the pecan pancakes and my girlfriend had and omelet. The pancakes were delightful as they don't short you on the pecans. The omelets are large and and the eggs are ultra light. We later had the pecan pie and it is all that people speak of. They put it on the grill before serving it to you, and it along with the blue bell ice cream is the best. P.s. You can't beat the price!!!
(5)
N M.

There's no better treatment for a hangover than a good chocolate freeze and greasy breakfast. For those that have posted about the simple diner atmosphere - you're absolutely right - but what it may lack it complexity and design, it makes up for with the customer service. Its one of the few places that makes me smile when I'm called "baby" or "sweetheart." (Even more so when my male family members get called those things, too!)
(3)
S Y.

I live in California, and all I can think about is how can I get my boss to pay for a business trip to go back to eat the omelets at Camellia Grill. Their food is sooooo good! I'll give you the reason why their omelet is sooo good...they use a milkshake mixer to whip the eggs! The eggs get sooooo fluffy. It's like biting into an egg pancake. Enough said! Just go and eat!
(5)
Marina P.

Mmmm this fantastic little place is the definition of a greasy spoon and I loved every minute of eating here. We came here late night and surprisingly didn't have to wait at all to be seated. The entire place is counter dining which provides lots of amusement and great quick service. The food was absolutely phenomenal. I ordered the bacon egg and cheese sandwich which was perfect and the chili cheese fries were heaven. I also tried a bit of someone's cheese burger which made me regret not ordering that and also had some chocolate milkshake. Wow wow wow... really awesome diner food. I am definitely going back!
(5)
D L.

Great for families, good reasonable prices, fun/friendly staff, big variety. We stayed in New Orleans a couple days after our cruise earlier this week. With the Sugar Bowl and Saints game, the town was very rowdy, but we found a couple family-friendly gems. Camille Grill was one of them. When we arrived at 6:00 pm a party of about 30 was leaving so the entire restaurant was empty, by the time we left it was filled up again. I had the Mardi Gras; Corned Beef and Turkey on Rye (held the bacon) with their version of Thousand Island dressing and it was outstanding. Also enjoyed a local beer. My wife had a Turkey Reuben (not on the menu) and she loved it, kids split chicken strips and fries. The waiter (Joshua?) was sharing local ghosts stories that scared the heck out of our kids (in a good way), and we actually went to one of the sites he discussed (that really scared our kids). He also was goofing around with our kids (also in a good way). The seating is stools at a counter and the chef/cook is right there, feels like a flash back to a soda shop in the 50s/60s. We completed the meals with chocolate cream pie (they were out of banana) and we devoured it. Next time in NewOrleans we'll be back here!!
(5)
Catherine R.

So my friends had been talking this place up for YEARS, and the last time we went they were still closed post Katrina- finally got to go sit at the awesome counter and have chili cheese fries and a cheeseburger before an evening of indulging - so worth it!!! All kinds of people come in, great people watching, quick service, and you are out the door stuffed, for not too many duckets.
(4)
Karen M.

we had the frog burger which is according to our waiter the best thing not on the menu and it was. This is a special creation of the cook named frog and it is amazing
(5)
Thomas W.

This place is off the hook !!!! As soon as you walk in you are greeted by "southern charm". The turkey sandwhich is excellent. The Pecan Pie is also a great selection. Everytime I am in the N.O., I have to head here first. Give it a try, you will love it.
(4)
Annie P.

We had so much fun eating here. The service is as good as it gets and the food is delicious! Just expect to wait for a seat, but it's worth it.
(5)
Miron K.

Pros: Chocolate shakes Breakfast Awesome staff Portion sizes Cons: Extremely greasy Bottom line: Great old school diner with food that'll be sure to fill you up.
(4)
Jimmy G.

Double Cheeseburger, Fries, Chocolate Freeze. Counter seating only and if the line's out the door, go someplace else, but keep driving by until the line isn't out the door and go back.
(5)
Moe J.

Great spot for burgers and good old fashion greasy breakfast. The atmosphere is great with really funny and personable staff. Great banter between the staff and customers. I had a burger and order of chili cheese fries and the tab was under 10 which was a great deal for the amount of food I had. The breakfast items also look great. Will definately hit this place up from breakfast before I leave town in a couple days.
(4)
M R.

Love, love, love, love, love Camellia Grill!! What's not to love - from the entertaining waiters, cozy diner atmosphere, to the deeeelicious food! I normally order omelettes, but decided to order a burger (needed to soak up some alcohol from the night before!). Wow - that's what a hamburger is supposed to taste like!! And the chili cheese fries!!! Only complaint is beans in the chili - that's a no no for a Texas girl!
(5)
Jack H.

Went their this morning and last night. Best chocolate freeze the best and the waitors are the coolest!
(5)
Alex R.

best breakfast ive had in a very long time. ive been very disappointed with breakfast, maybe its just me. thats why cammellias was so amazing i had the omelet on the bottom of the menu maybe camellia, chef or something. so good! my brother had the mexican which was also very tasty. then we had a pecan omelet and that my friends is to die for. its thinner than most which i really enjoyed, get you order in asap they get busy. the service however is very personable and awesome.
(5)
Vanessa V.

this was one of the best places to eat pre-katrina. it was close enough to the tulane campus to walk, but far enough that most people were too lazy. there was never really a line. sometimes a 5 or 10 minute wait if we had a lot of people. the food was incredible and the atmosphere was perfect. now, though, there are lines for hours. the few times i have been back, they've been so concerned with moving customers in and out that the food just doesnt have "it" anymore. and i'll be darned if i spend 2 hours waiting in line for a lunch counter.
(4)
Kim B.

I haven't been here post-Katrina, but this was my all-time FAVORITE place to go after a long night of bar hopping with my college friends. The food is essentially a heart attack on a platter, but it is what it is - greasy hangover food. You go for the ambience since it is a true New Orleans institution. Your server will sing your order back to you and entertain. Camellia Grill really is the best and I can't wait to go back since it sounds like it is reopen and ready for business! The breakfast is good, the lunch is good, and so everyone will be happy!
(4)
Gerald T.

This place was recommended by a former NOLA resident. Definitely didn't disappoint. Basically a 50's inspired diner. The menu is pretty bare bones. A variety of breakfast and lunch options. It still has that old school diner feel to it. I had a Manhattan Omelette which had Swiss and American cheese along with Corned Beef and onions. It was Delicious. One of the fluffiest omelettes i've had in recent memory. My wife had ham and eggs which also looked excellent. Huge portions for an extremely fair price. They are a little heavy handed on the butter, but this is a diner isn't it. This place would be a great hangover joint after a night on the town. Apparently the restaurant closed due to Katrina with no plans of reopening. Their patrons covered the entire front door with notes to reopen and they did. There are pictures of the door in the restaurant. Nothing is keeping this gem down. Would definitely return. One small complaint is that there is not enough seating. They could almost accommodate twice the people with a larger location. There were people waiting for a seat the entire time we dined. And that was on a Monday afternoon. I can only imagine what a Sunday morning is like at this place!
(4)
C P.

Meh. Pecan Pie was good, but I feel like the omelettes and breakfast were kind of mediocre. The omelettes were huge, but they taste like velveeta and kind of cafeteria-ish. The chocolate shake was nothing special, definitely had better (tastes like cheap icecream). Wouldn't go here normally unless I'm hungry late at night....so I guess it's good for late-night eats.
(3)
Dan C.

Like most restaurants known as "institutions" the experience tends to get a little tainted by the high expectations you carry going in. This place is definitely high on personality. Old school counter style diner. But foodwise there are a bunch of other places I'd rather go. Burgers and the pecan waffles were pretty so-so to me.
(3)
Chris N.

chilli cheese omelette + chocolate freeze great place for breakfast after a long night in NOLA
(5)
Sean M.

BURGERSBURGERSBURGERS. I am really surprised by the one start reviews. This is not a tourist trap! It's a cheap eat that's entertaining and decent. They use fresh food for pretty much everything, and the grilled onion burgers are great. The freezes are a must. The service is whacky and most of the delight of coming here: the grill is right in front of you behind this W shaped bar that slivers around the restaurant. The chefs and waiters speak in some shortened lingo to send out orders quick and have keywords like "911 this stuff is hot and ready to go! EMERGEN-C get them burgahs on tha grill!" etc. A must visit!
(4)
Newt L.

This place is a landmark, which is why you will have to wait in a ridiculous line during prime hours. The food is good, but it's not going to blow your mind. You come here for the experience, and it's an experience best had at 10pm when the crowds have receded, and the interactions are more personal.
(4)

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Address : 626 S Carrollton Ave
New Orleans, LA, 70118
Phone (504) 309-2679
Click To Get Directions

Opening Hours

Mon :8:00 am - 12:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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The Camellia Grill

626 S Carrollton Ave, New Orleans, LA, 70118

The Camellia Grill Menu

Eggs

Omelettes

Waffles & Pancakes

Chili

Hamburgers

Cheeseburgers

French Fries

Cold Sandwiches

Hot Sandwiches

Whole Meal Sandwiches

Soups & Salads

Desserts

Healthy Meal suggestions for The Camellia Grill

Eggs

Omelettes

Waffles & Pancakes

Chili

Hamburgers

Cheeseburgers

French Fries

Cold Sandwiches

Hot Sandwiches

Whole Meal Sandwiches

Soups & Salads

Desserts

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